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Marilyns Treats

November 12, 2020 · 140 Comments

Maple Roasted Sweet Potatoes

Recipe Archive· Veggies

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.
Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.


Maple Roasted Sweet Potatoes

Roasting sweet potatoes is even easier than boiling and mashing them.

A maple syrup glaze transforms this ultra simple dish into something sublime.

These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish.

They are low in calories and the vegetables are good for you too.

The kids love them and won’t give you a hard time about having to eat their veggies.

It is like having dessert during the main meal!

This recipe was passed out during a Weight Watchers meeting I attended.

These are the INGREDIENTS you will need:

  • 2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
  • 1/3 cup pure maple syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste

These are the INSTRUCTIONS for preparation:

  • Preheat oven to 400°F.
  • Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  • Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

NOTES

Make Ahead Tip:

Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.

I knew at first glance I would be making this recipe in my own kitchen.

Everyone loves sweet potatoes and I like to take them up a level when I cook for a holiday.

This recipe does just that!

And you can’t beat that this Maple Roasted Sweet Potato dish is a good food choice.

Do you smile when your favorite restaurant offers sweet potatoes as a side dish, or even sweet potato fries? If you have a love for sweet potatoes, you’re in luck. Not only are they a delicious addition to any meal, they’re also packed with tons of health benefits

It is Heart Healthy Low-Calorie, Diabetic Appropriate, Gluten-Free, Vegetarian, Low Sodium, and provides Healthy Immunity.

Straight from the garden, sweet potatoes aren’t really very sweet. They need to sit and cure in order to gain their rich sweet flavor.

Keep the freshly dug, unwashed potatoes in a warm, dry and shaded place for about 10 to 12 days.

Don’t refrigerate or store below 50 degrees just make sure the area is dry. These potatoes will keep fresh for about six months if stored correctly..

Just toss together your pure maple syrup, lemon juice, butter and salt and pepper and throw in the oven.

I don’t use cheaper brands of the syrup as they don’t provide the textures and flavors you need to make this perfect glaze.

They take a bit over an hour to cook nice and tender and grab all those good flavors. I always get them ready to go first.

You can however make them up the day before and refrigerate.

Then reheat and they are ready to serve!

My guests expect these potatoes to be served at all holiday meals.

Yes, they are that delicious.

If the celebration isn’t at my home I am required to pack them up and bring them with me to the dinner.

I really think if I didn’t have room in the car I would be expected to leave one body home.

Clue: Grandma, in the car, with the sweet potatoes. Sorry I couldn’t resist. We have been playing that game every night for a while now. LOL.

Enjoy! And let me know if you make them.

Sweet Potato Facts by Farm Flavor.

Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

Maple Roasted Sweet Potatoes

These Maple Roasted sweet potatoes are the perfect accompaniment with any main dish. They are low in calories and the vegetables are good for you too. 
5 from 16 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: maple, veggies
Method: Bake
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Adjust Servings: 15
Calories: 96kcal
Author: Marilyn Lesniak

Ingredients

  • 2 1/2 pounds sweet potatoes, peeled and cut into 1 1/2-inch pieces (about 8 cups)
  • 1/3 cup pure maple syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • Freshly ground pepper, to taste

Instructions

  • Preheat oven to 400°F.
  • Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
  • Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.

Notes

Make Ahead Tip:
Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 96kcal (5%) | Carbohydrates: 19g (6%) | Protein: 1g (2%) | Fat: 2g (3%) | Saturated Fat: 1g (5%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg (2%) | Sodium: 118mg (5%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankMiz Helen says

    November 23, 2020 at 10:45 AM

    Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
    Miz Helen

    Reply
    • blankMarilyn says

      November 23, 2020 at 11:50 AM

      You are welcome Miz Helen. I will be sure to drop by early! What a great idea especially for our non American party goers! Enjoy your week.

      Reply
  2. blankMarielle says

    November 21, 2020 at 6:55 PM

    If I don’t do them plain, I’ve always made my sweet potatoes with brown sugar. Maple syrup sounds like a great combination! I’ll have to try it. Thanks Marilyn!

    Reply
    • blankMarilyn says

      November 21, 2020 at 7:07 PM

      It is better than brown sugar for me because it isn’t as grainy. And maple syrup is so healthy. I hope you get to try these sweet potatoes!

      Reply
  3. blankHelen at the Lazy Gastronome says

    November 19, 2020 at 11:30 AM

    A Thanksgiving tradition! Thanks for sharing at the What’s for Dinner party! Have a lovely rest of the week.

    Reply
    • blankMarilyn says

      November 19, 2020 at 8:48 PM

      Thank you Helen. Enjoy your holiday!

      Reply
  4. blankJean | Delightful Repast says

    November 16, 2020 at 12:56 PM

    Marilyn, we love sweet potatoes. And this preparation looks wonderful. Thanks for the interesting info: I didn’t realize sweet potatoes weren’t sweet straight out of the ground but needed curing time.

    Reply
    • blankMarilyn says

      November 16, 2020 at 1:06 PM

      You are welcome Jean. I was surprised about the curing. I guess that is why my mom always kept them on the bar chair. I just thought she bought them or picked them early. Please stay safe!!

      Reply
  5. blankIrene says

    November 16, 2020 at 8:19 AM

    Awesome side dish!

    Reply
    • blankMarilyn says

      November 16, 2020 at 10:40 AM

      Thank you Irene. My husband loves to make these because they get the most compliments. LOL. Stay safe and enjoy your week!

      Reply
  6. blankCheryl says

    July 5, 2019 at 2:20 PM

    Hi Marilyn, these look great! I don’t often buy sweet potatoes because they’re expensive where I live, but I think I’ll give this a try. I’ve got some maple syrup that a friend gave me (you can’t easily find it here), so I have everything ready to go! Thank you for a great, simple, and I imagine very tasty, recipe! Have a lovely weekend! 🙂

    Reply
    • blankMarilyn says

      July 5, 2019 at 2:43 PM

      Thank you Cheryl! I just know you will love these sweet potatoes. Let me know if you get the chance to prepare them!

      Reply
      • blankCheryl says

        July 5, 2019 at 2:54 PM

        I surely will! 🙂

        Reply
  7. blankHelen at the Lazy Gastronome says

    July 4, 2019 at 10:26 AM

    Sounds delicious! Thanks for sharing at the What’s for Dinner Party!!

    Reply
    • blankMarilyn says

      July 4, 2019 at 10:24 PM

      Thank you Helen. We love these sweet potatoes.

      Reply
  8. blankKari at Me and My Captain says

    July 1, 2019 at 11:14 PM

    I can’t wait to try this recipe. Sweet potatoes are a fav . thanks for sharing.

    Reply
    • blankMarilyn says

      July 2, 2019 at 7:47 PM

      Thank you Kari. I know you will enjoy this recipe. Enjoy your week!

      Reply
  9. blankLeslie says

    June 30, 2019 at 6:21 PM

    We are trying to eat more sweet potatoes, and your preparation sounds both simple and delicious!

    Reply
    • blankMarilyn says

      July 1, 2019 at 9:10 PM

      Thank you Leslie. It is so delicious. I love that it is Weight Watchers. Enjoy your week!

      Reply
  10. blankClearissa Coward says

    June 27, 2019 at 4:04 PM

    My grandmother used to make a similar dish. This looks really good and sweet potatoes are a healthy meal choice. TFS and have a wonderful weekend.

    Reply
    • blankMarilyn says

      June 27, 2019 at 4:29 PM

      I love recipes that bring back fond memories. Eating from the garden is so healthy. And you cant beat the flavors. I am glad you like these sweet potatoes. Enjoy your week!

      Reply
  11. blankPam says

    June 27, 2019 at 8:51 AM

    Yum, these sound so good! I make something similar every Thanksgiving, but with butter and brown sugar instead. I will have to try your method!

    Reply
    • blankMarilyn says

      June 27, 2019 at 12:32 PM

      I used to use butter and brown sugar too until I started Weight Watchers. The honey is a great substitute. All you miss is the crunch. Have a wonderful weekend Pam!

      Reply
  12. blankColleen says

    December 5, 2017 at 7:02 AM

    A dish I could happily eat every single meal of the day!

    Reply
    • blankMarilyn says

      December 5, 2017 at 4:50 PM

      It is eassy enough you could make it every day! Have a great week.

      Reply
  13. blankKelly @ Kelly Lynns Sweets and Treats says

    December 5, 2017 at 12:31 AM

    Looks so yummy! Thanks for linking up at Friday Frenzy Link Party 🙂

    Reply
    • blankMarilyn says

      December 5, 2017 at 4:34 PM

      Thanks Kelly! I am glad it appeals to you. Have a great week.

      Reply
  14. blankFlorence @ VintageSouthernPicks says

    December 4, 2017 at 8:47 PM

    Love roasted sweet potatoes! I tried some over Thanksgiving in the slow cooker & they turned out great. Would love to try these with maple syrup! I bet they’re awesome!!

    Reply
    • blankMarilyn says

      December 4, 2017 at 9:54 PM

      Thank you Florence, they are delicious. I hope you get the chance to sample them. Have a great week.

      Reply
  15. blankSheri says

    December 4, 2017 at 5:52 PM

    Love sweet potatoes and this sounds good! Thanks so much for joining the To Grandma’s House We Go link party!

    Reply
    • blankMarilyn says

      December 4, 2017 at 8:13 PM

      I love your party Sheri. Thanks for hosting. Have a great week.

      Reply
  16. blankAmber Harrop says

    December 4, 2017 at 5:33 PM

    Ooh I like the sound of these sweet potatoes -I love Maple

    Reply
    • blankMarilyn says

      December 4, 2017 at 8:12 PM

      Thank you Amber. It is a great combination. Have a great week.

      Reply
  17. blankMiz Helen says

    December 4, 2017 at 2:49 PM

    Love the Maple flavor with the Roasted Sweet Potatoes! Hope you are having a wonderful day and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply
    • blankMarilyn says

      December 4, 2017 at 4:34 PM

      I love this maple and sweet potato combo also Miz Helen. Have a great week!

      Reply
  18. blankLeanna says

    December 4, 2017 at 1:37 AM

    Sweet potatoes and maple syrup are a beautiful thing. Your recipe looks delicious and easy. This is something you can make anytime as a side dish not just special occasions. Love it Marilyn.

    Reply
    • blankMarilyn says

      December 4, 2017 at 4:33 PM

      I make this alot on weekends when we have a “normal” meal. Have a great week!

      Reply
  19. blankHil says

    December 2, 2017 at 9:58 PM

    I love sweet potatoes!!! These look amazing.

    Thanks for sharing at the #bloggerspotlight! Pinned

    Reply
    • blankMarilyn says

      December 2, 2017 at 10:41 PM

      Thank yo Hil. These are always a must have dish at family gatherings. Have a great week!

      Reply
  20. blankBecky says

    December 2, 2017 at 10:26 AM

    Yuummmyyyyyyyyyy! This time of year in MN is TOTALLY “sweet potato” time 🙂 Thanks for sharing! Stopping by from the linkup

    Reply
    • blankMarilyn says

      December 2, 2017 at 12:27 PM

      Thanks Becky. Sweet potatoes grow well here in Michigan too. Have a great week!

      Reply
  21. blankJann Olson says

    December 1, 2017 at 11:27 PM

    I love maple and sweet potatoes! Can’t wait to try this. Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      December 2, 2017 at 12:25 PM

      i am glad oyu like it Jann! # SYC Have a great week!

      Reply
  22. blankSue from Sizzling Towards 60 & Beyond says

    December 1, 2017 at 10:25 PM

    I love sweet potato Marilyn and the maple syrup would add such a delicious flavour. Thanks for linking up and sharing at #BloggersPitStop.

    Reply
    • blankMarilyn says

      December 2, 2017 at 12:25 PM

      This recipe is indeed healthy, tasty and esay to make. I hope you get a chance to sample it! Have a great week!

      Reply
  23. blankHeather says

    December 1, 2017 at 3:37 PM

    I love roasted sweet potatoes, but we don’t usually add a glaze like this. I have such a sweet tooth, so I’m sure I’d love these. Gotta try it!

    Reply
    • blankMarilyn says

      December 1, 2017 at 6:29 PM

      i hope you do give them a try. it is like having a healthy dessert with your meal! thx for sharing your thoughts!

      Reply
  24. blankJean | DelightfulRepast.com says

    November 30, 2017 at 6:33 PM

    Marilyn, I love this! Not a marshmallow in sight! Real maple syrup is one of the wonders of the world.

    Reply
    • blankMarilyn says

      November 30, 2017 at 7:47 PM

      Thanks. I need you for marketing. Secret? I despise marshmallow without chocolate. Which I never eat! Have a great week.

      Reply
  25. blankLisa says

    November 30, 2017 at 7:27 AM

    These maple roasted sweet potatoes look delicious. I usually just roast them with olive oil, salt, and pepper but I think that the addition of maple syrup would make them even better. Thanks for sharing your recipe.

    Reply
    • blankMarilyn says

      November 30, 2017 at 12:15 PM

      You are welcome Lisa. And contrary to popular belief the maple syrup is healthy. Have a great week.

      Reply
  26. blankPatrick Weseman says

    November 29, 2017 at 10:55 PM

    Looks so yummy.

    Reply
    • blankMarilyn says

      November 30, 2017 at 12:13 PM

      Thank you Patrick.

      Reply
  27. blankMonika Dabrowski says

    November 28, 2017 at 5:55 PM

    These sweet potatoes must be so good, I think I’d eat them instead of dessert:) Thank you for sharing with #CookBlogShare

    Reply
    • blankMarilyn says

      November 28, 2017 at 6:43 PM

      we do eat them as dessert. that is how we fit in our “seconds”. Enjoy!

      Reply
  28. blankLeslie says

    November 28, 2017 at 3:15 PM

    I love roasted sweet potatoes! Honestly, I refuse to boil them-oven or grill is always the way to go. Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      November 28, 2017 at 3:28 PM

      There are very few things I boil other than pasta or to sanitize an item. Baked , grilled and broasted are the ways I prefer to cook. Have a great week!

      Reply
  29. blankDonna says

    November 28, 2017 at 8:07 AM

    Sweet potatoes are one of my faves! I bet these are yum! #CookBlogShare

    Reply
    • blankMarilyn says

      November 28, 2017 at 3:27 PM

      Thanks Donna. They make sweet potatoes seem like dessert!

      Reply
  30. blankClaire says

    November 28, 2017 at 5:49 AM

    I love maple glazed carrots/parsnips but never tried roast potatoes yet. Yummy. Thanks for sharing at Creative Mondays 🙂 Hope you can join us again soon.

    Reply
    • blankMarilyn says

      November 28, 2017 at 3:26 PM

      i have never tried parsnips. I need to look into that! Thanks Claire. Have a great week!

      Reply
  31. blankElise Ho says

    November 27, 2017 at 1:38 PM

    I love everything Sweet Potato. This looks as if I would love this too.

    Reply
    • blankMarilyn says

      November 27, 2017 at 2:42 PM

      This recipe is all natural and asx healthy as can be. Enjoy!

      Reply
  32. blankMarcelle/A Little Fish in the Kitchen says

    November 27, 2017 at 8:41 AM

    I’ve made glazed carrots with some maple syrup, but I’ve never added it with sweet potatoes! That’s a great idea and my kids are gonna gobble these potatoes up when I make them. They sound terrific 🙂

    Reply
    • blankMarilyn says

      November 27, 2017 at 11:58 AM

      It has been a long time since I made glazed carrots! Thanks for the reminder I need to add those to my Christmas meal. Enjoy your week!

      Reply
  33. blankRoseann Hampton says

    November 26, 2017 at 3:34 PM

    I love that these can be made ahead of time!

    Reply
    • blankMarilyn says

      November 26, 2017 at 4:22 PM

      The less I have to do the better. That includes dishes too! See you this week!

      Reply
  34. blankTeodora says

    November 26, 2017 at 2:03 PM

    Oh, this looks so delicious! That’s something that both my husband and I would enjoy :).

    Reply
    • blankMarilyn says

      November 26, 2017 at 4:21 PM

      I hope you find a way to make this sweet potato recipe. See you this week!

      Reply
  35. blankHelen Fern says

    November 26, 2017 at 10:13 AM

    As usual – looks amazing!! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankHelen at the Lazy Gastronome says

      November 26, 2017 at 10:15 AM

      oops – forgot to change who posted this comment!! LOL – Hope you had a great thanksgiving Marilyn – glad you came to the party!

      Reply
      • blankMarilyn says

        November 26, 2017 at 4:20 PM

        No problem Helen. I can’t tell you how many times I get in a. Comment groove and mess up! See you this week! #WhatsForDinner

        Reply
  36. blankDebrashoppeno5 says

    November 26, 2017 at 8:37 AM

    This is a great recipe. I love trying different sweet potato recipes and this one will be next to try.

    Reply
    • blankMarilyn says

      November 26, 2017 at 4:19 PM

      This has become our go to recipe. My sister even asked for it on Thanksgiving. See you this week!

      Reply
  37. blankMother of 3 says

    November 25, 2017 at 10:15 AM

    This sounds so yummy! I love sweet potatoes.

    Reply
    • blankMarilyn says

      November 25, 2017 at 11:39 AM

      thank you Joanne. even the piucky veggie eater I am will eat these! have a wonderful week.

      Reply
  38. blankIvory says

    November 25, 2017 at 1:22 AM

    I love sweet potatoes no matter how they are prepared, and yours looks amazingly delicious.

    Reply
    • blankMarilyn says

      November 25, 2017 at 11:38 AM

      These are such a special treat. They are much healthier than my standard recipe with the marshmallows!

      Reply
  39. blankElise Ho says

    November 25, 2017 at 12:21 AM

    Yum. These look wonderful.

    Reply
    • blankMarilyn says

      November 25, 2017 at 11:37 AM

      Thanks Elise! i hope I found something that complies with your dietary standards. i am tryting! Have a great week.

      Reply
  40. blankCharlene Asay says

    April 10, 2017 at 2:14 PM

    Marilyn,
    Thanks for sharing at our Instant Pot Link Up Party this week. Please remember to only link up Instant Pot recipes though at our party.If you have some we would love to see you link up with us at the next party.

    Reply
    • blankMarilyn says

      April 10, 2017 at 6:53 PM

      Sorry about that. I even took that one off my list. I guess it was still in my buffered parties. Have a great week.

      Reply
  41. blankDebra says

    April 9, 2017 at 9:47 AM

    These look yummy and I have a bunch of sweet potatoes on the counter. I think I just decided what to make with our elk roast tonight! Thanks for sharing with us at Funtastic Friday!

    Reply
    • blankMarilyn says

      April 9, 2017 at 8:50 PM

      If you get the chance please stop and let me know how it turned out for you. This is a no fail recipe and I know everyone will eat it up! Have a great week.

      Reply
  42. blankLynda Hardy says

    April 6, 2017 at 12:20 PM

    This comment has been deleted by admin.

    Reply
    • blankMarilyn says

      April 6, 2017 at 1:18 PM

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome when the site is https. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Reply
  43. blankAmber Harrop says

    April 4, 2017 at 4:28 PM

    I love sweet potatoes and I can’t wait to try this recipe Marilyn

    Reply
    • blankMarilyn says

      April 4, 2017 at 7:05 PM

      I am happy you like them. I hope you get to try these. Have a great week.

      Reply
  44. blankJanice Wald|MostlyBlogging says

    April 4, 2017 at 2:40 PM

    Hi Marilyn,
    Looks like your recipe is a hit!
    Thanks for coming to the Blogger’s Pit Stop last week.
    Janice, Pit Stop Crew

    Reply
    • blankMarilyn says

      April 4, 2017 at 4:06 PM

      Thanks Janice. We sure do love this version. Have a great week!

      Reply
  45. blankMiz Helen says

    April 1, 2017 at 1:20 PM

    We are Sweet Potato Lovers here and we will sure be trying your delicious recipe! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      April 1, 2017 at 7:34 PM

      This recipe is so easy and still healthy. You will love it. Thanks for sharing your thoughts and have a great week.

      Reply
  46. blankAnne In The Kitchen says

    April 1, 2017 at 12:05 AM

    These look delicious! I love sweet potatoes, and maple makes everything better.

    Reply
    • blankMarilyn says

      April 1, 2017 at 8:40 AM

      I would love this recipe to go viral. My husband is the one that makes it as I am involved in other dishes and this requires cutting the sweet potatoes. I don’t have the strength anymore! Thanks for your kind words. Have a great week!

      Reply
  47. blankLeanna says

    March 31, 2017 at 4:46 PM

    Maple syrup is a staple in our home and so delicious on roasted vegetables. Maple butter is also great. I love this recipe.

    Reply
    • blankMarilyn says

      March 31, 2017 at 6:53 PM

      Thank you Leanna. I love maple butter also! Have a lovely weekend!

      Reply
  48. blankDonna @ Modern on Monticello says

    March 31, 2017 at 2:35 PM

    I’m sure these are delicious! Pinned for later. Thanks for sharing at #HomeMattersParty

    Reply
    • blankMarilyn says

      March 31, 2017 at 3:29 PM

      You are welcome Donna. Thanks for sharing your thoughts. Make sure to do something for yourself and have a great week!

      Reply
  49. blankJessica says

    March 31, 2017 at 12:37 PM

    This sounds so good! We love sweet potatoes in our family!

    Reply
    • blankMarilyn says

      March 31, 2017 at 3:28 PM

      Thanks Jessica. This recipe is my favorite for sweet potatoes. Make sure to do something for yourself and have a great week!

      Reply
  50. blankDenise says

    March 31, 2017 at 9:15 AM

    Hi Marilyn! Another great recipe! I LOVE sweet potatoes! Thanks for sharing! #FanDayFriday

    Reply
    • blankMarilyn says

      March 31, 2017 at 3:27 PM

      Thank you Denise. We love them too. Make sure to do something for yourself and have a great week!

      Reply
  51. blankAmy says

    March 30, 2017 at 9:49 PM

    This looks amazing! I absolutely love sweet potatoes, and my picky toddler likes them, too! I’m always looking for new preparations for them. I will definitely be giving this a try soon. Thanks so much for sharing the recipe!

    Reply
    • blankMarilyn says

      March 30, 2017 at 9:50 PM

      So great to hear that Amy! Let me know when you give them a try. Have a great weekend!

      Reply
  52. blankSandra Garth says

    March 30, 2017 at 6:43 PM

    I could eat these everyday and twice on Sunday!

    Reply
    • blankMarilyn says

      March 30, 2017 at 7:02 PM

      My husband found this recipe and won’t eat anything else! Enjoy if you make them. Have a wonderful weekend.

      Reply
  53. blankGrammy Dee says

    March 30, 2017 at 5:40 PM

    Will have to try this one. Hubby loves sweet potatoes. Grandbabies won’t eat them. Maybe they will with your recipe. Thank you for sharing this post at the #WednesdayAIMLinkParty. I shared it on social media.

    Reply
    • blankMarilyn says

      March 30, 2017 at 7:01 PM

      Oh, my granddaughter only eats sweet potatoes this way and of course, sweet potato fries. Let me know if you try it! Have a wonderful weekend.

      Reply
  54. blankLaurie says

    March 30, 2017 at 11:20 AM

    Marilyn, Sharing this recipe with my Mom. She is a sweet potato lover and I know she will enjoy this recipe! Pinned to share. Thanks so much for sharing your wonderful recipes with us this week at Brag About It!

    Reply
    • blankMarilyn says

      March 30, 2017 at 3:43 PM

      I am excited to hear what she thinks! Have a great day!

      Reply
  55. blankGabrielle Tyler says

    March 30, 2017 at 9:56 AM

    I cant wait to give these a try. Thanks for sharing. I LOVE sweet potatoes.

    Reply
    • blankMarilyn says

      March 30, 2017 at 3:42 PM

      I hope you enjoy them as much as we do! Have a great day!

      Reply
  56. blankRoseann Hampton says

    March 28, 2017 at 8:21 PM

    Sweet potatoes with maple syrup sound delicious!

    Reply
    • blankMarilyn says

      March 28, 2017 at 9:48 PM

      Aren’t they though Roseann? Thank you and have a great day!

      Reply
  57. blankJulie Christiansen says

    March 28, 2017 at 2:59 PM

    Nothing beats a quick easy recipe! Thanks for sharing!

    Reply
    • blankMarilyn says

      March 28, 2017 at 9:47 PM

      Thank you Julie. Have a great week!

      Reply
  58. blankJess says

    March 28, 2017 at 12:47 PM

    Pinned! Sounds tasty!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      March 28, 2017 at 9:46 PM

      Thank you Jess. Have a great week!

      Reply
  59. blankJenna D. says

    March 28, 2017 at 12:06 PM

    These sound delicious!

    Reply
    • blankMarilyn says

      March 28, 2017 at 9:43 PM

      Thank you Jenna! Have a great week!

      Reply
  60. blankHelen at the Lazy Gastronome says

    March 28, 2017 at 10:11 AM

    Sounds delicious! And I just read that, although we associate maple with fall, it’s really a spring product. The sap starts to flow in late winter, early spring – So this is a perfect Easter dish! Thanks for sharing on the What’s for Dinner Link up –

    Reply
    • blankMarilyn says

      March 28, 2017 at 9:41 PM

      Wow, I didn’t know that! I love it. Thanks Helen. Have a great week!

      Reply
  61. blankAll about a Mummy says

    March 28, 2017 at 6:58 AM

    I do love a sweet potato and with maple syrup in the mix I bet they taste amazing. It is so annoying as my youngest won’t touch them despite her favourite colour being orange!

    Reply
    • blankMarilyn says

      March 28, 2017 at 9:28 PM

      That is so funny! My son has an aquarium and won’t eat any fish he has ever had. Catfish, talapia, etc. I fully understand!!

      Reply
  62. blankCheryl says

    March 27, 2017 at 11:56 AM

    Yummy! That looks good. I even eyeballed sweet potatoes at the produce store yesterday but could only think of one recipe to make them with that includes pecans, which I didn’t have at home. So I kept walking. Thanks for sharing this recipe.

    Reply
    • blankMarilyn says

      March 27, 2017 at 4:18 PM

      You are welcome Cheryl. This is a fast one and very delicious. I hope you get to try them!! Have a great week!

      Reply
  63. blankMelissa Ruddy says

    March 26, 2017 at 8:56 PM

    Your recipes always catch my eye. They are “real” food and stuff I could actually make. I love sweet potatoes and this seems like it would be a hit with the kids.

    Reply
    • blankMarilyn says

      March 26, 2017 at 9:12 PM

      My granddaughter calles these dessert! And she means it too. Thanks Melissa. Have a great week.

      Reply
  64. blankkristin mccarthy says

    March 26, 2017 at 5:53 PM

    Love this- Ive done it with carrots but never sweet potatoes- makes perfect sense!

    Reply
    • blankMarilyn says

      March 26, 2017 at 7:59 PM

      So glad to hear abput the carrots. I bet they are super. Have a great day.

      Reply
  65. blankfabiola garcia-guzman says

    March 26, 2017 at 6:41 AM

    Comment has been removed by admin.

    Reply
    • blankMarilyn says

      March 26, 2017 at 7:11 PM

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome when the site is https. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment Forms.

      Reply
      • blankFabiola says

        March 26, 2017 at 7:17 PM

        Thanks I saw that and try to delete it but was unable. The comments I made did not show up. If you can delete it please do so. Thanks, oh and today I made the Weight Watchers soup from your blog. Family fav already. Thanks

        Reply
        • blankMarilyn says

          March 26, 2017 at 7:54 PM

          Thank you for coming back. I took care of the autofill bug and you are good to go!

          Reply
  66. blankCristina says

    March 26, 2017 at 5:16 AM

    I just love sweet potatoes! Yours looks so yum!

    Reply
    • blankMarilyn says

      March 26, 2017 at 7:58 PM

      Thank you Cristina! They are delicious. Have a great day.

      Reply
  67. blankJhuls says

    March 26, 2017 at 5:11 AM

    I love this recipe. I love the addition of maple syrup. Good timing – I have a can of maple syrup at home. Thanks for sharing! I found you at Happiness is Homemade. 🙂

    Reply
    • blankMarilyn says

      March 26, 2017 at 7:57 PM

      Thanks Jhuls. The maple syrup makes these sp good and it really is a healthy option. I was surprised!

      Reply
  68. blankMarilyn says

    March 25, 2017 at 1:28 PM

    You are welcome. The lemon juoce just cuts a bit of the weetness and you don’t taste the lemon. Just a personal choice. Have a wonderful week!

    Reply
  69. blankGentle Joy Homemaker says

    March 25, 2017 at 11:43 AM

    Mmmmm… we love sweet potatoes and I have made them similar to this… they are wonderful! 🙂 I haven’t put lemon juice in mine… Thank you for sharing this. 🙂

    Reply

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