Mango Strawberry Sorbet ~ this delicious sorbet is very easy to prepare. Just mangoes and splenda added to some ice and cream create a light dessert fit for a queen.
Try this Fresh Melon Fruit Salad for more fruity goodness.
Mango Strawberry Sorbet
- 2 mangos - peeled seeded, and cubed
- 1 cup SPLENDA® No Calorie Sweetener Granulated
- 1 cup cream
- 1 cup ice
- Strawberry Sauce
- Place cubed mangos, SPLENDA® Granulated Sweetener, cream, and ice into a blender; puree until smooth.
- Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing. Drizzle strawberry sauce when serving and add a cut strawberry for garnish.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.