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Mango Cheesecake

August 7, 2017 by Marilyn 50 Comments

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Hidden inside the creamy and light filling is a hint of mango.

Don’t let this presentation fool you. I needed at least ONE cheesecake that was plain. Except this one isn’t. Hidden inside the creamy and light filling is a hint of mango. In your first forkfull you will raise your eyebrows and wonder what that flavor is. I tend to shy away from mango because I am never quite sure if they are ripe. This taste sensation though, mixed into the cheesecake, was a delightful surprise. It definitely is on my list to make again! Maybe as a no bake??

If you like fruit in your desserts then click to see my Blueberry Lemon Cake Cheesecake, Mango Cheesecake, Blackberry Cobbler or Raspberry Cheesecake Mini Cadbury Eggs.

My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!

Hidden inside the creamy and light filling is a hint of mango.
Print Recipe
4.8 from 5 votes

Mango Cheesecake

Hidden inside the creamy and light filling is a hint of mango.
Prep Time15 mins
Cook Time1 hr 45 mins
Total Time2 hrs
Course: Dessert
Cuisine: American
Keyword: cheesecake, mango
Method: Bake
Skill Level: Intermediate
Servings: 8 Slices
Calories: 750kcal
Author: Marilyn

Ingredients

Crust:

  • 8 ounces about 15 2 1/2-by-5-inch graham crackers
  • 3 tablespoons dark brown sugar
  • 1 stick butter softened and cut into pieces

Filling:

  • 4 small mangoes to make approximately 2 cups purée
  • 1 ½ pounds cream cheese
  • 1 cup superfine sugar
  • 6 large eggs
  • Juice of half a lime

Instructions

Crust:

  • Place graham crackers in the bowl of a food processor. Process until they are almost fine crumbs. Add dark brown sugar and butter. Process until mixture clumps together like damp sand. Press mixture evenly into bottom of a 9-inch springform pan and refrigerate while preparing filling.

Filling:

  • Heat oven to 325 degrees. Bring a kettle of water to boil. Peel and cut flesh from mangoes and purée in food processor until smooth. Add cream cheese and process until smooth. Add superfine sugar, and with motor running, add eggs one at a time through the processor's feed tube. Add lime juice, and process until blended.
  • Place springform pan on a double layer of strong foil. Crimp edges up around pan to make a waterproof nest. Place foil-covered pan in a deep roasting pan. Scrape filling into pan and pour boiling water into roasting pan to come about halfway up sides of cake pan.
  • Bake until filling is set and wobbles slightly in the center (it will continue to cook as it cools), about 1 hour and 45 minutes. Remove springform pan from water bath. Discard foil and place pan on a cooling rack. When cool, refrigerate overnight. To serve, remove from pan and place on a serving platter before slicing.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 750kcal | Carbohydrates: 72g | Protein: 12g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 263mg | Sodium: 497mg | Potassium: 0mg | Fiber: 3g | Sugar: 54g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Hidden inside the creamy and light filling is a hint of mango.
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Filed Under: Cheesecake, Recipe Archive Tagged With: cheesecake

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. Jodie

    August 24, 2017 at 2:03 PM

    Mango is one cheesecake I have not tried! Thank you for sharing…I hope we see you at the current Reader Tip Tuesday Party: http://www.jodiefitz.com/2017/08/22/reader-tip-tuesday-party-crafts-recipes/
    It’s open all week & growing.

    Reply
    • Marilyn

      August 24, 2017 at 2:30 PM

      You would enjoy it Jodie. See you at Tip Tuesday!

      Reply
  2. Elise Cohen Ho

    August 22, 2017 at 10:50 PM

    The hubby would likely adore this.

    Reply
    • Marilyn

      August 23, 2017 at 9:07 AM

      Thanks Elise. I amalways surprised to see what other folks think and what their tastes are.

      Reply
  3. Jann Olson

    August 22, 2017 at 10:41 PM

    It sounds so cool and refreshing! I love mango!! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • Marilyn

      August 23, 2017 at 9:06 AM

      I am happy to party at SYC Jann! Thanks for your kind words. Have a great week!

      Reply
  4. Amber Harrop

    August 22, 2017 at 3:45 PM

    Yummy Marilyn, you had me with Mango but Mango Cheesecake sounds heavenly

    Reply
    • Marilyn

      August 22, 2017 at 4:37 PM

      I am glad you like it. I hope you get to try it! Have a great day!

      Reply
  5. Lisa @ Casa Bouquet

    August 21, 2017 at 8:28 PM

    So gorgeous! Time to buy a springform pan!

    Reply
    • Marilyn

      August 21, 2017 at 9:05 PM

      You can have so much fun with a springform pan!! Thanks Lisa. Enjoy your week.

      Reply
  6. Christina Makri

    August 21, 2017 at 1:06 PM

    For sure it is a cheesecake with a very special and interesting flavor! Thank you for sharing at Sweet Inspiration Link Party 🙂

    Reply
    • Marilyn

      August 21, 2017 at 3:46 PM

      Thank you Christina for sharing your thoughts. This really is a combination that is not seen all the time, but is still delicious! Enjoy. Have a great week!

      Reply
  7. Stephanie Huston

    August 20, 2017 at 11:54 AM

    Thanks for joining us on the Sunday Dinner Bell! Have a great week!

    Reply
    • Marilyn

      August 20, 2017 at 11:58 AM

      My pleasure Stephanie. Have a great week!

      Reply
  8. April J Harris

    August 19, 2017 at 4:54 AM

    I often shy away from mangos as I am unsure about ripeness too. I love them though, and I love the look and sound of this cheesecake, Marilyn. Definitely want to give it a try! Thank you so much for sharing, and for being a part of The Hearth and Soul Link Party.

    Reply
    • Marilyn

      August 19, 2017 at 12:59 PM

      You are welcome April. Joining your party and reading your blog brightens my day!

      Reply
  9. Jhuls | The Not So Creative Cook

    August 19, 2017 at 1:23 AM

    I love anything mangoes and cheesecake.
    This one would be a winner for me – absolutely delicious! Thanks for sharing at Fiesta Friday party!

    Reply
    • Marilyn

      August 19, 2017 at 12:58 PM

      You are welcome Jhuls. I am excited to have found your party! I host 3 of my own!

      Reply
  10. Leanna

    August 18, 2017 at 1:35 AM

    Mango cheesecake would be divine. I have to try to make one, please create a no bake version too. Great new cheesecake flavor.

    Reply
    • Marilyn

      August 18, 2017 at 11:12 AM

      I will be adding “secondasry” cooking options to all my posts as I revive them. No bake and healthy will be the first! Have a great day!

      Reply
  11. Donna Reidland

    August 17, 2017 at 11:10 AM

    Oh my goodness! This looks yummy! I had to pin it for later.

    Reply
    • Marilyn

      August 17, 2017 at 12:40 PM

      Thank you Donna for the pin. I am glad you lik the recipe. Have a blessed week.

      Reply
  12. Sandra L Garth

    August 16, 2017 at 7:21 PM

    I love mangoes but by the time I’m done slicing them they’re a mangled mess. That being said, I’m willing to give a go again for this recipe.

    Reply
    • Marilyn

      August 16, 2017 at 7:38 PM

      LOL. That is exactly why you don’t see intact fruit in that picture!! Have a great week.

      Reply
  13. Pat

    August 16, 2017 at 7:00 AM

    Mangos? And cheesecake? Yes, THANK YOU, I think I will! Perfect timing, too, as mangos are at their annual low price ’round these parts! Thanks for the inspiration…and thanks for sharing this at Coffee and Conversation, Marilyn. It’s always a pleasure to see you over there each week…
    Have an awesome time in the kitchen – I’ll be thinking of you fondly as I’m getting this one ready 😉

    Reply
    • Marilyn

      August 16, 2017 at 11:10 AM

      Thank you for your kind words Pat. I want to know all the details when you serve this up. I hesitated trying this one because I am afraid of mangoes. I have allwrgies to many fruits. But it was worth it and am glad no hives! Have a great week!

      Reply
  14. Pat --Mille Fiori Favoriti

    August 15, 2017 at 10:29 PM

    I love making cheesecakes and adding mangos makes this one sounds so wonderfully tropical!

    Reply
    • Marilyn

      August 16, 2017 at 11:09 AM

      It is an unusual combo for sure. I have no clue why! Have a great week!

      Reply
  15. Chloe Crabtree

    August 15, 2017 at 9:48 PM

    Hi Marilyn! You are always making such amazing things! You must live in the kitchen! Thanks for sharing at Celebrate Your Story!

    Reply
    • Marilyn

      August 15, 2017 at 9:51 PM

      It seems like that. I have slowed down a lot and am now recycling older recipes. But they always inspire me to do more!! Thanks Chloe.

      Reply
  16. Audrey

    August 15, 2017 at 1:11 PM

    Mmmm! Mangoes. I do love chocolate, but there is just something about fruit cheesecake that I prefer.

    Thank for sharing on #TastyTuesdays

    Reply
    • Marilyn

      August 15, 2017 at 2:04 PM

      I love all fruit cheesecakes. I even have some veggie ones. I need to check if I brought them out yet! Have a fun and blessed week!

      Reply
  17. Karen, the next best thing to mummy

    August 14, 2017 at 2:07 PM

    This looks and sounds amazing, I am definitely going to give it a try, inspire of trying to lose some weight #[email protected]_karendennis

    Reply
    • Marilyn

      August 14, 2017 at 2:23 PM

      I have some great weight watcher and special diet comfort foods on here somewhere. You are reminding me to start doing my Fall cooking changes! Have a great week.

      Reply
  18. Ewa

    August 13, 2017 at 10:56 PM

    it sounds so delicious!!!

    Reply
    • Marilyn

      August 14, 2017 at 2:22 PM

      Thanks Ewa! I saw your blog and you do wonderful photography!! Have a great week.

      Reply
  19. Helen at the Lazy Gastronome

    August 13, 2017 at 8:31 PM

    MMmm – sounds like summer! Looks delicious! Thanks for sharing at the What’s for Dinner link up!

    Reply
    • Marilyn

      August 13, 2017 at 8:32 PM

      You are welcome Helen. Thanks for the opportunity to share. Have a fun week!

      Reply
  20. Tuula

    August 13, 2017 at 6:32 PM

    I love cheesecake and I love mangoes. This is PERFECT! I must make this one!! #overthemoon

    Reply
    • Marilyn

      August 13, 2017 at 6:43 PM

      Thank you for the kind words Tuula. I hope you enjoy the cheesecake. Have a week!

      Reply
  21. Cathy S

    August 13, 2017 at 8:26 AM

    Never heard of mango in cheesecake before but it sounds like a perfect summer treat!

    Reply
    • Marilyn

      August 13, 2017 at 9:03 AM

      It was areal change. I loved it! Thanks Cathy. Have a fun and blessed week.

      Reply
  22. Michele Morin

    August 13, 2017 at 6:38 AM

    What a gorgeous slice of cheesecake!

    Reply
    • Marilyn

      August 13, 2017 at 8:15 AM

      Thank you for the kind words Michele!. Have a fun and blessed week.

      Reply
  23. Laurie

    August 12, 2017 at 6:05 PM

    Marilyn, Just printed your recipe and I can’t wait to try it! I’m going to a party next weekend and I’m going to bring this to share. Pinned 🙂

    Reply
    • Marilyn

      August 12, 2017 at 7:42 PM

      Please let me know how it all turns out!! I am sure you will be the star of the party!. Have a blessed week.

      Reply
  24. Helen Reynolds

    August 12, 2017 at 1:15 AM

    I can’t wait to try this! Pinned!

    Reply
    • Marilyn

      August 12, 2017 at 1:51 PM

      Thank you for the pin Helen! Enjoy. Have a blessed week.

      Reply
  25. Cheryl

    August 8, 2017 at 8:54 PM

    This looks so good. I buy frozen mangoes. I find it saves wastage! It seems like this recipe will work just fine with thawed mangoes too. Darn! Now I’m really craving this cheesecake and I don’t have cream cheese in the house. Or frozen mangoes either. I ate the last of them a few days ago. I guess I better add them to my next shopping list!

    Reply
    • Marilyn

      August 8, 2017 at 9:15 PM

      Time for a grocery run!! Mine always happen after 9:00pm. LOL. Thanks for commenting and have a great week!

      Reply

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About Marilyn

I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. There are always dirty dishes in my kitchen and something cooking in my oven. Read More…

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