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Marilyns Treats

August 7, 2017 · 50 Comments

Mango Cheesecake

Cheesecake· Recipe Archive

Hidden inside the creamy and light filling is a hint of mango.
Hidden inside the creamy and light filling is a hint of mango.

Mango Cheesecake

Don’t let this presentation fool you.

I needed at least ONE cheesecake that was plain.

Except this one isn’t.

Hidden inside the creamy and light filling is a hint of mango.

In your first forkful you will raise your eyebrows and wonder what that flavor is.

I tend to shy away from mango because I am never quite sure if they are ripe.

This taste sensation though, mixed into the cheesecake, was a delightful surprise.

It definitely is on my list to make again! Maybe as a no bake??

These are the INGREDIENTS you will need:

Crust:

  • 8 ounces about 15 2 1/2-by-5-inch graham crackers
  • 3 tablespoons dark brown sugar
  • 1 stick butter softened and cut into pieces

Filling:

  • 4 small mangoes to make approximately 2 cups purée
  • 1 ½ pounds cream cheese
  • 1 cup superfine sugar
  • 6 large eggs
  • Juice of half a lime

These are the INSTRUCTIONS For preparation:

Crust:

  • Place graham crackers in the bowl of a food processor. Process until they are almost fine crumbs. Add dark brown sugar and butter. Process until mixture clumps together like damp sand. Press mixture evenly into bottom of a 9-inch springform pan and refrigerate while preparing filling.

Filling:

  • Heat oven to 325 degrees. Bring a kettle of water to boil. Peel and cut flesh from mangoes and purée in food processor until smooth. Add cream cheese and process until smooth. Add superfine sugar, and with motor running, add eggs one at a time through the processor’s feed tube. Add lime juice, and process until blended.
  • Place springform pan on a double layer of strong foil. Crimp edges up around pan to make a waterproof nest. Place foil-covered pan in a deep roasting pan. Scrape filling into pan and pour boiling water into roasting pan to come about halfway up sides of cake pan.
  • Bake until filling is set and wobbles slightly in the center (it will continue to cook as it cools), about 1 hour and 45 minutes. Remove springform pan from water bath. Discard foil and place pan on a cooling rack. When cool, refrigerate overnight. To serve, remove from pan and place on a serving platter before slicing.

This Mango Cheesecake is a one of a kind on my blog.

Most of my cheesecakes use my No Bake Oreo Cookie Crust.. And their are topped with my Hot Fudge Topping

For the Mango option I use an easy graham crack recipe. But you can easily use a store bought pre-made option. Just make sure it is a deep one.

I love how simple and easy this Mango Cheesecake is to prepare.

And you can make it the night before as it does need 4 hours or more to set set. But it is well worth the wait.

Take and cut some fresh strawberries to place strategically. Around the bottom.

Any fresh fruit will do.

Just give your finished dish a pop of color using any fruit in season.

Take to a dinner party or serve up for a celebration and you will be the talk of the town!

I hope you enjoy this delicious dessert as much we we do.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

Hidden inside the creamy and light filling is a hint of mango.

Mango Cheesecake

Hidden inside the creamy and light filling is a hint of mango.
4.8 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, mango
Method: Bake
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Adjust Servings: 8 Slices
Calories: 750kcal
Author: Marilyn

Ingredients

Crust:

  • 8 ounces about 15 2 1/2-by-5-inch graham crackers
  • 3 tablespoons dark brown sugar
  • 1 stick butter softened and cut into pieces

Filling:

  • 4 small mangoes to make approximately 2 cups purée
  • 1 ½ pounds cream cheese
  • 1 cup superfine sugar
  • 6 large eggs
  • Juice of half a lime

Instructions

Crust:

  • Place graham crackers in the bowl of a food processor. Process until they are almost fine crumbs. Add dark brown sugar and butter. Process until mixture clumps together like damp sand. Press mixture evenly into bottom of a 9-inch springform pan and refrigerate while preparing filling.

Filling:

  • Heat oven to 325 degrees. Bring a kettle of water to boil. Peel and cut flesh from mangoes and purée in food processor until smooth. Add cream cheese and process until smooth. Add superfine sugar, and with motor running, add eggs one at a time through the processor’s feed tube. Add lime juice, and process until blended.
  • Place springform pan on a double layer of strong foil. Crimp edges up around pan to make a waterproof nest. Place foil-covered pan in a deep roasting pan. Scrape filling into pan and pour boiling water into roasting pan to come about halfway up sides of cake pan.
  • Bake until filling is set and wobbles slightly in the center (it will continue to cook as it cools), about 1 hour and 45 minutes. Remove springform pan from water bath. Discard foil and place pan on a cooling rack. When cool, refrigerate overnight. To serve, remove from pan and place on a serving platter before slicing.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 750kcal (38%) | Carbohydrates: 72g (24%) | Protein: 12g (24%) | Fat: 45g (69%) | Saturated Fat: 17g (85%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 263mg (88%) | Sodium: 497mg (21%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 54g (60%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Toasted coconut sits on top of this coconut cheesecake. Even the crust has some coconut. This isn’t your normal chewy coconut. The mango sauce adds just the right amount of sweetness to this cheesecake. You will love it! Get the recipe at
Coconut Cheesecake with Mango Sauce
The tropical tastes of coconut and mango make this cheesecake different than any you have tasted!
Check out this recipe
Key lime Pie filling on top of a smooth and light cheesecake all nestled in a graham cracker crust.
Key Lime Cheesecake
Key lime Pie filling on top of a smooth and light cheesecake all nestled in a graham cracker crust.
Check out this recipe

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Reader Interactions

Comments

  1. blankJodie says

    August 24, 2017 at 2:03 PM

    Mango is one cheesecake I have not tried! Thank you for sharing…I hope we see you at the current Reader Tip Tuesday Party: http://www.jodiefitz.com/2017/08/22/reader-tip-tuesday-party-crafts-recipes/
    It’s open all week & growing.

    Reply
    • blankMarilyn says

      August 24, 2017 at 2:30 PM

      You would enjoy it Jodie. See you at Tip Tuesday!

      Reply
  2. blankElise Cohen Ho says

    August 22, 2017 at 10:50 PM

    The hubby would likely adore this.

    Reply
    • blankMarilyn says

      August 23, 2017 at 9:07 AM

      Thanks Elise. I amalways surprised to see what other folks think and what their tastes are.

      Reply
  3. blankJann Olson says

    August 22, 2017 at 10:41 PM

    It sounds so cool and refreshing! I love mango!! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      August 23, 2017 at 9:06 AM

      I am happy to party at SYC Jann! Thanks for your kind words. Have a great week!

      Reply
  4. blankAmber Harrop says

    August 22, 2017 at 3:45 PM

    Yummy Marilyn, you had me with Mango but Mango Cheesecake sounds heavenly

    Reply
    • blankMarilyn says

      August 22, 2017 at 4:37 PM

      I am glad you like it. I hope you get to try it! Have a great day!

      Reply
  5. blankLisa @ Casa Bouquet says

    August 21, 2017 at 8:28 PM

    So gorgeous! Time to buy a springform pan!

    Reply
    • blankMarilyn says

      August 21, 2017 at 9:05 PM

      You can have so much fun with a springform pan!! Thanks Lisa. Enjoy your week.

      Reply
  6. blankChristina Makri says

    August 21, 2017 at 1:06 PM

    For sure it is a cheesecake with a very special and interesting flavor! Thank you for sharing at Sweet Inspiration Link Party 🙂

    Reply
    • blankMarilyn says

      August 21, 2017 at 3:46 PM

      Thank you Christina for sharing your thoughts. This really is a combination that is not seen all the time, but is still delicious! Enjoy. Have a great week!

      Reply
  7. blankStephanie Huston says

    August 20, 2017 at 11:54 AM

    Thanks for joining us on the Sunday Dinner Bell! Have a great week!

    Reply
    • blankMarilyn says

      August 20, 2017 at 11:58 AM

      My pleasure Stephanie. Have a great week!

      Reply
  8. blankApril J Harris says

    August 19, 2017 at 4:54 AM

    I often shy away from mangos as I am unsure about ripeness too. I love them though, and I love the look and sound of this cheesecake, Marilyn. Definitely want to give it a try! Thank you so much for sharing, and for being a part of The Hearth and Soul Link Party.

    Reply
    • blankMarilyn says

      August 19, 2017 at 12:59 PM

      You are welcome April. Joining your party and reading your blog brightens my day!

      Reply
  9. blankJhuls | The Not So Creative Cook says

    August 19, 2017 at 1:23 AM

    I love anything mangoes and cheesecake.
    This one would be a winner for me – absolutely delicious! Thanks for sharing at Fiesta Friday party!

    Reply
    • blankMarilyn says

      August 19, 2017 at 12:58 PM

      You are welcome Jhuls. I am excited to have found your party! I host 3 of my own!

      Reply
  10. blankLeanna says

    August 18, 2017 at 1:35 AM

    Mango cheesecake would be divine. I have to try to make one, please create a no bake version too. Great new cheesecake flavor.

    Reply
    • blankMarilyn says

      August 18, 2017 at 11:12 AM

      I will be adding “secondasry” cooking options to all my posts as I revive them. No bake and healthy will be the first! Have a great day!

      Reply
  11. blankDonna Reidland says

    August 17, 2017 at 11:10 AM

    Oh my goodness! This looks yummy! I had to pin it for later.

    Reply
    • blankMarilyn says

      August 17, 2017 at 12:40 PM

      Thank you Donna for the pin. I am glad you lik the recipe. Have a blessed week.

      Reply
  12. blankSandra L Garth says

    August 16, 2017 at 7:21 PM

    I love mangoes but by the time I’m done slicing them they’re a mangled mess. That being said, I’m willing to give a go again for this recipe.

    Reply
    • blankMarilyn says

      August 16, 2017 at 7:38 PM

      LOL. That is exactly why you don’t see intact fruit in that picture!! Have a great week.

      Reply
  13. blankPat says

    August 16, 2017 at 7:00 AM

    Mangos? And cheesecake? Yes, THANK YOU, I think I will! Perfect timing, too, as mangos are at their annual low price ’round these parts! Thanks for the inspiration…and thanks for sharing this at Coffee and Conversation, Marilyn. It’s always a pleasure to see you over there each week…
    Have an awesome time in the kitchen – I’ll be thinking of you fondly as I’m getting this one ready 😉

    Reply
    • blankMarilyn says

      August 16, 2017 at 11:10 AM

      Thank you for your kind words Pat. I want to know all the details when you serve this up. I hesitated trying this one because I am afraid of mangoes. I have allwrgies to many fruits. But it was worth it and am glad no hives! Have a great week!

      Reply
  14. blankPat --Mille Fiori Favoriti says

    August 15, 2017 at 10:29 PM

    I love making cheesecakes and adding mangos makes this one sounds so wonderfully tropical!

    Reply
    • blankMarilyn says

      August 16, 2017 at 11:09 AM

      It is an unusual combo for sure. I have no clue why! Have a great week!

      Reply
  15. blankChloe Crabtree says

    August 15, 2017 at 9:48 PM

    Hi Marilyn! You are always making such amazing things! You must live in the kitchen! Thanks for sharing at Celebrate Your Story!

    Reply
    • blankMarilyn says

      August 15, 2017 at 9:51 PM

      It seems like that. I have slowed down a lot and am now recycling older recipes. But they always inspire me to do more!! Thanks Chloe.

      Reply
  16. blankAudrey says

    August 15, 2017 at 1:11 PM

    Mmmm! Mangoes. I do love chocolate, but there is just something about fruit cheesecake that I prefer.

    Thank for sharing on #TastyTuesdays

    Reply
    • blankMarilyn says

      August 15, 2017 at 2:04 PM

      I love all fruit cheesecakes. I even have some veggie ones. I need to check if I brought them out yet! Have a fun and blessed week!

      Reply
  17. blankKaren, the next best thing to mummy says

    August 14, 2017 at 2:07 PM

    This looks and sounds amazing, I am definitely going to give it a try, inspire of trying to lose some weight #[email protected]_karendennis

    Reply
    • blankMarilyn says

      August 14, 2017 at 2:23 PM

      I have some great weight watcher and special diet comfort foods on here somewhere. You are reminding me to start doing my Fall cooking changes! Have a great week.

      Reply
  18. blankEwa says

    August 13, 2017 at 10:56 PM

    it sounds so delicious!!!

    Reply
    • blankMarilyn says

      August 14, 2017 at 2:22 PM

      Thanks Ewa! I saw your blog and you do wonderful photography!! Have a great week.

      Reply
  19. blankHelen at the Lazy Gastronome says

    August 13, 2017 at 8:31 PM

    MMmm – sounds like summer! Looks delicious! Thanks for sharing at the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      August 13, 2017 at 8:32 PM

      You are welcome Helen. Thanks for the opportunity to share. Have a fun week!

      Reply
  20. blankTuula says

    August 13, 2017 at 6:32 PM

    I love cheesecake and I love mangoes. This is PERFECT! I must make this one!! #overthemoon

    Reply
    • blankMarilyn says

      August 13, 2017 at 6:43 PM

      Thank you for the kind words Tuula. I hope you enjoy the cheesecake. Have a week!

      Reply
  21. blankCathy S says

    August 13, 2017 at 8:26 AM

    Never heard of mango in cheesecake before but it sounds like a perfect summer treat!

    Reply
    • blankMarilyn says

      August 13, 2017 at 9:03 AM

      It was areal change. I loved it! Thanks Cathy. Have a fun and blessed week.

      Reply
  22. blankMichele Morin says

    August 13, 2017 at 6:38 AM

    What a gorgeous slice of cheesecake!

    Reply
    • blankMarilyn says

      August 13, 2017 at 8:15 AM

      Thank you for the kind words Michele!. Have a fun and blessed week.

      Reply
  23. blankLaurie says

    August 12, 2017 at 6:05 PM

    Marilyn, Just printed your recipe and I can’t wait to try it! I’m going to a party next weekend and I’m going to bring this to share. Pinned 🙂

    Reply
    • blankMarilyn says

      August 12, 2017 at 7:42 PM

      Please let me know how it all turns out!! I am sure you will be the star of the party!. Have a blessed week.

      Reply
  24. blankHelen Reynolds says

    August 12, 2017 at 1:15 AM

    I can’t wait to try this! Pinned!

    Reply
    • blankMarilyn says

      August 12, 2017 at 1:51 PM

      Thank you for the pin Helen! Enjoy. Have a blessed week.

      Reply
  25. blankCheryl says

    August 8, 2017 at 8:54 PM

    This looks so good. I buy frozen mangoes. I find it saves wastage! It seems like this recipe will work just fine with thawed mangoes too. Darn! Now I’m really craving this cheesecake and I don’t have cream cheese in the house. Or frozen mangoes either. I ate the last of them a few days ago. I guess I better add them to my next shopping list!

    Reply
    • blankMarilyn says

      August 8, 2017 at 9:15 PM

      Time for a grocery run!! Mine always happen after 9:00pm. LOL. Thanks for commenting and have a great week!

      Reply

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