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Lemon Tartlets Weight Watchers

December 5, 2014 by Marilyn 1 Comment

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Lemon Tarts

Do you like lemon? Or do you hate lemon? I am one of those that goes on a lemon kick for days, everything has to lemon! Then, just as quickly I don’t want anything lemon for a time. These little lemon tarts though are something I can eat anytime. They aren’t too sweet nor are they too tart. The filling is creamy and light. And the crust is flaky and moist, not dry at all! You simply have to give these little pies a fair chance. After all the heavy dishes at Thanksgiving and with the chocolate delights coming for Christmas, this lemon tart is just the thing to hit that spot that you are craving to fill. A nice cup of tea or coffee is all you will need! Try these today.

Having cravings for something sweet? Check out these Weight Watcher Lemon Tartlets, Vanilla Custard and Chocolate, Creme Brulee, or my own recipe for Oreo and Peanut Butter Lovers Cheesecake Bars.

Lemon Tarts
Print Recipe
3.5 from 2 votes

Lemon Tartlets Weight Watchers

Do you like lemon? Or do you hate lemon? I am one of those that goes on a lemon kick for days, everything has to lemon! Then, just as quickly I don't want anything lemon for a time. These little lemon tarts though are something I can eat anytime. They aren't too sweet nor are they too tart. The filling is creamy and light. And the crust is flaky and moist, not dry at all! You simply have to give these little pies a fair chance. After all the heavy dishes at Thanksgiving and with the chocolate delights coming for Christmas, this lemon tart is just the thing to hit that spot that you are craving to fill. A nice cup of tea or coffee is all you will need! Try these today.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 30
Calories: 163kcal
Author: Marilyn

Ingredients

  • 2/3 cups sugar
  • 1 Tbsp lemon zest
  • 2 large eggs whisked
  • 1/2 cups fresh lemon juice
  • 2 Tbsp salted butter
  • 1 cup fat free whipped topping
  • 30 mini phyllo shells

Instructions

  • Place sugar, lemon zest and eggs in a heavy-bottomed sauce pan; set over medium heat. Whisk constantly until mixture is combined and warmed through, about 3 to 4 minutes. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes. Cool to room temperature and then refrigerate until thoroughly chilled and thickened; once chilled, fold in whipped topping until just combined.
  • Preheat oven to 350°F.
  • Place prebaked phyllo shells on a cookie sheet; bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons lemon mixture into each shell. Yields 1 tartlet per serving.

Notes

Recipe Image Source: Weight Watchers
©MARILYN'S TREATS. All images are copyright protected. Please feel free to use my images for your own use. To republish this recipe, all I ask is to link back to this post.

Nutrition

Serving: 1g | Calories: 163kcal | Carbohydrates: 24g | Protein: 59g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 52mg | Sodium: 94mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
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Filed Under: Pie, Recipe Archive Tagged With: healthy, lemon, pies, weight watchers

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. Marilyn

    August 12, 2018 at 9:37 AM

    This mini lemon tartlet is only 1 weight watcher point!

    Reply

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About Marilyn

I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. There are always dirty dishes in my kitchen and something cooking in my oven. Read More…

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