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Marilyns Treats

October 8, 2015 · 99 Comments

Kitchen Sink Halloween Bark

Bark· Recipe Archive

Halloween Bark

Kitchen Sink Halloween Bark ~Almonds, Peanut, Dark Chocolate, Candy Corn, Raisins and Marshmallows! Yep, that is pretty much the entire “must use today” pantry list! This bark is yummy and can be made in the oven or the microwave. Looking for my very own from scratch idea for a Halloween Treat I raided my pantry and this is what I found. I just added a bit of shortening to make it shine. Not quite sure how it would end up, but it was delicious. Not bad for a new recipe developer. What do you think? Please comment after the post!
Have a look at my Zombie Centerpiece for your party food display.

Halloween Bark

Kitchen Sink Halloween Bark

Almonds, Peanut, Dark Chocolate, Candy Corn, Raisins and Marshmallows! Yep, that is pretty much the entire "must use today" pantry list! 
4.97 from 29 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, holloween
Method: Stove Top
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Adjust Servings: 32
Calories: 161kcal
Author: Marilyn Lesniak

Ingredients

  • 12 ounces chocolate-flavor candy coating chopped (1 cup)
  • 6 ounces semisweet chocolate chips
  • 1 tablespoon shortening
  • 1/4 cup peanuts
  • 1/4 cup almonds
  • 1/4 cup raisins
  • 6 ounces mini marshmallows about 2cups
  • 9 ounces candy corn

Instructions

  • Line a large baking sheet or 9x11 pan with heavy foil; grease foil. Set aside.
  • In a large microwave-safe bowl combine candy coating, chocolate chips, and shortening. Microwave, uncovered, on 100 percent power (high) for 1 1/2 to 2 minutes or until chocolate melts, stirring every 30 seconds. You can also use a 10" fry pan and melt on stovetop on LOW FOR ABOUT 8 minutes. Pour chocolate mixture onto the prepared baking sheet. Spread mixture evenly in a layer about 1/4 inch thick. Sprinkle with the raisins, almonds, peanuts, candy corn and marshmallows; lightly press into chocolate mixture.
  • Chill candy about 30 minutes or until firm. Use foil to lift candy. Cut or break into pieces.

Notes

I folded all my ingredients into the melted chocolate and it covered all the pretty colors. I suggest to go ahead and dirty your fresh manicure (ahem) and just push into the chocolate.
©MARILYNS TREATS. All images & content are copyright protected.

Nutrition

Serving: 1slice | Calories: 161kcal (8%) | Carbohydrates: 13g (4%) | Protein: 2g (4%) | Fat: 11g (17%) | Saturated Fat: 6g (30%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 3mg (1%) | Sodium: 49mg (2%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. blankElise L Ho says

    October 17, 2018 at 10:09 PM

    Yum, this looks so delicious. Bark is such a great invention. It is this delicious catch all of goodness.

    Reply
    • blankMarilyn says

      October 18, 2018 at 3:28 PM

      Thank you Elise. I loved making this bark and my granddaughter loved trying it. Enjoy your day.

      Reply
  2. blankJodie Fitz says

    October 17, 2018 at 9:06 AM

    YUMMY – YUMMY – YUMMY
    Thank you for sharing at last week’s RTT – we hope to see you at this week’s party:

    Reply
    • blankMarilyn says

      October 17, 2018 at 9:53 PM

      I am glad you like the bark Jodie! Enjoy your week.

      Reply
  3. blankJessica @ Overwhelmed to Fulfilled says

    October 17, 2018 at 7:44 AM

    I love a good bark! This one looks like a recipe that needs to be added to the list. Thank you for sharing with us!

    Reply
    • blankMarilyn says

      October 17, 2018 at 9:26 AM

      Thank you Jessuca. I hope you get a chance to sample this bark. Enjoy!

      Reply
  4. blankKarren Haller says

    October 14, 2018 at 5:13 PM

    Thank you for sharing on #omhgww . Hope you have a wonderful week!

    Reply
    • blankMarilyn says

      October 14, 2018 at 5:42 PM

      You are welcome Karren. Have a great week!

      Reply
  5. blankAmy @ The Quiet Homemaker says

    October 13, 2018 at 7:36 PM

    Oh my goodness! This is totally next on my list! This looks so yummy! Did you know there was a Candy Corn day! I try not to eat too much sugar, but you can bet I will be eating some of those on that day!

    Thanks for linking up @LiveLifeWell!

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      October 13, 2018 at 8:01 PM

      No, I didn’t know about Candy Corn Day. I find it way to sweet so I make this with a piece where it isn’t added. Thank you for the kind words. Enjoy your weekend!

      Reply
  6. blankClaire Justine says

    October 13, 2018 at 4:49 PM

    This does look yummy Marilyn, I would love to try some 🙂

    Thanks for sharing at Creative Mondays.

    Reply
    • blankMarilyn says

      October 13, 2018 at 6:27 PM

      Thank you so much Claire! It was well received. By my kids. They love candy corn! Enjoy your weekend.

      Reply
  7. blankSuzie Olsen says

    October 11, 2018 at 11:45 PM

    Yum! Great use of pantry items!

    Reply
    • blankMarilyn says

      October 12, 2018 at 7:45 PM

      Thank you Suzie. I hate trhowing things away and recipes like this are welcomed in my home. Enjoy!

      Reply
  8. blankJann Olson says

    October 11, 2018 at 9:53 PM

    What a wonderful chocolate treat for a chocolate lover! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      October 11, 2018 at 9:59 PM

      I am glad you like this bark recipe Jann. Have a great evening.

      Reply
  9. blankCarole from Carole's Chatter says

    October 11, 2018 at 6:36 PM

    Hi Marilyn! I’m Carole from Carole’s Chatter. I’ve been following your blog for a while now. I think you do really creative things with food. I wondered if you would like to join the group of bloggers who share their posts on a monthly basis via Food on Friday. I host this link up on the second Friday of each month. Every month there are a few different themes. This month they are Holiday Favorites, Tomatoes, Using Leftovers and Brussel Sprouts. If you would like to check it out just hop on over to Carole’s Chatter. We would all love to see you there. Cheers

    Reply
    • blankMarilyn says

      October 11, 2018 at 8:33 PM

      Thank you for the invite Carole. I have added you to my party directory and will visit soon. Have a great week.

      Reply
  10. blankAnn says

    October 11, 2018 at 5:52 PM

    These sound delicious, Marilyn! Thank you for sharing at Party In Your PJs!

    Reply
    • blankMarilyn says

      October 11, 2018 at 8:32 PM

      Thank you Ann. I love Party in Your PJ’s!

      Reply
  11. blankMaria | passion fruit, paws and peonies says

    October 11, 2018 at 3:59 PM

    One of my favourite treat is to melt chocolate and throw my favourite things in. Love the addition of candy corn – must try that! xx

    Reply
    • blankMarilyn says

      October 11, 2018 at 8:32 PM

      My most favorite treats are those that have no directions. Thanks Maria! Have a great week.

      Reply
  12. blankAnnMarie says

    October 8, 2018 at 9:49 PM

    I love making and eating bark so much that I have a Pinterest board for all my favorite recipes. This one sounds fabulous so I will be trying this one for sure! thanks for sharing!

    Reply
    • blankMarilyn says

      October 9, 2018 at 3:17 PM

      I am glad you like the recipe Ann Marie. I hope you enjoy it!! Have a lovely week.

      Reply
  13. blankHelen at the Lazy Gastronome says

    October 7, 2018 at 10:42 AM

    Great way to use bits and pieces left over in the pantry. Thanks for sharing at the What’s for Dinner party! Have a wonderful week and hope to see you at next week’s party too!

    Reply
    • blankMarilyn says

      October 7, 2018 at 10:51 AM

      I do a lot of throw leftover in a bowl and mix! I hate to throw it out. Thanks Helen.

      Reply
  14. blankAmy says

    October 6, 2018 at 2:42 AM

    Well, now I know what to do with all of that leftover candy! This sounds like a great idea.

    Reply
    • blankMarilyn says

      October 6, 2018 at 7:43 PM

      This bark is one easy way! And I use up leftover ingredients from recipes this way too. Enjoy your evening!

      Reply
  15. blankClearissa Coward says

    October 2, 2018 at 12:21 PM

    Oh yumm! Cooking with candy corn. These look so good.

    Reply
    • blankMarilyn says

      October 2, 2018 at 1:03 PM

      Thank you Clearissa. This was my first bark. Next time I won’t worry about covering everything in chocolate. I think it would look better to have the candy corn and marshmallows pop. Enjoy your week!

      Reply
  16. blankGrammy Dee | Grammy's Grid says

    October 3, 2017 at 11:54 PM

    Congrats Marilyn! Your post is Featured at the #WednesdayAIMLinkParty. See here: http://grammysgrid.com/wednesday-aim-link-party-26/

    Reply
    • blankMarilyn says

      October 4, 2017 at 12:26 AM

      Thank you so much for the feature!! I truly appreciate it and all the hard work you do to make these parties possible. Have a great week.

      Reply
  17. blankLeanna says

    September 25, 2017 at 7:19 PM

    This is perfect for Halloween, The addition of candy corn is brilliant I bet its delish.

    Reply
    • blankMarilyn says

      September 25, 2017 at 9:48 PM

      It was a lot of fun. I just wish I hadn’t tried to mix up the dish while the chocolate was still soft. Live and learn! Enjoy your week!

      Reply
  18. blankAmber Harrop says

    September 25, 2017 at 4:49 PM

    Sounds lovely as I am big nut fan

    Reply
    • blankMarilyn says

      September 25, 2017 at 6:59 PM

      I love how anything goes well with chocolate! Enjoy your week.

      Reply
  19. blankTheresa says

    September 25, 2017 at 4:29 PM

    Oh yummy. Thanks for sharing at the Inspiration Spotlight Party @DearCreatives Pinned & Sharing

    Reply
    • blankMarilyn says

      September 25, 2017 at 6:59 PM

      You are welcome Theresa. See you at the next party. Enjoy your week.

      Reply
  20. blankMiz Helen says

    September 25, 2017 at 11:59 AM

    What a delicious Halloween Bark! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      September 25, 2017 at 6:59 PM

      Thank you. It surprised me how well it went together. Enjoy your week.

      Reply
  21. blankAnnMarie says

    September 24, 2017 at 5:40 PM

    After I read the ingredients of this to my son he said, “can you make that?” We are huge on barks in my house. I even have a Pinterest board for them. Thanks for the recipe!

    Reply
    • blankMarilyn says

      September 24, 2017 at 6:17 PM

      I am trhilled to find another bark lover! I rarely buy candy bars anymore since bark is just one huge candy bar and cheapeer too! I hope he likes it. Have a wonderful week and enjoy!

      Reply
  22. blankSandra L Garth says

    September 23, 2017 at 3:50 PM

    I’ve made lots of desserts but never bark. Time to try my hand at it!

    Reply
    • blankMarilyn says

      September 23, 2017 at 5:21 PM

      I loved how easy bark was. My biggest problem was where to lay it out to harden. (I used the hood of the car. LOL)

      Reply
  23. blankRoseann Hampton says

    September 22, 2017 at 9:30 PM

    This looks like a great way to use some leftover Halloween candy! Thanks for sharing at The Blogger’s Pit Stop! Roseann from http://www.thisautoimmunelife.com

    Reply
    • blankMarilyn says

      September 22, 2017 at 9:56 PM

      It was good to use the odds and ends. I am usually not that frugal. Thanks for commenting Roseann. Have a wonderful week!

      Reply
  24. blankJann Olson says

    September 22, 2017 at 5:47 PM

    Chocolate, chocolate, and more chocolate! 🙂 Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      September 22, 2017 at 6:50 PM

      I do get in a chocolate rut. But this time of is to be expected! Thanks Jann. Have a wonderful weekend.

      Reply
  25. blankShinta Simon says

    September 22, 2017 at 1:57 PM

    Yummy! I’m tempted to make these now! Happy FF, thanks for sharing these!

    Reply
    • blankMarilyn says

      September 22, 2017 at 4:49 PM

      You never had anything easier than this. Not even boiling water! Thx Shinta. Have a wonderful weekend.

      Reply
  26. blankKathleen Rupp says

    September 22, 2017 at 5:52 AM

    This looks amazing….can’t wait to try it. pinned and found your post through tues. with a twist party:)

    Reply
    • blankMarilyn says

      September 22, 2017 at 8:43 AM

      Thank you Kathleen for the pin and letting me know Tuesday With A Twist is getting me views!! Have a great weekend.

      Reply
  27. blankApril J Harris says

    September 21, 2017 at 1:15 PM

    Oh wow! What a treat your Kitchen Sink Halloween Bark is, Marilyn! Sharing later today o the H&S Facebook page. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party.

    Reply
    • blankMarilyn says

      September 21, 2017 at 8:39 PM

      Thank you April for the share. I love Heart and Soul. Enjoy your day.

      Reply
  28. blankTeresa - Aging Like a Fine Wine says

    September 19, 2017 at 9:27 PM

    I can only imagine how good this must be! I’ve never made a bark either, but it sounds easy. My grandchildren would love it!

    Reply
    • blankMarilyn says

      September 19, 2017 at 9:55 PM

      The main part of bark is melting the chocolate. Then add ingredients and you are almost done! Have a good week Teresa.

      Reply
  29. blankTwochicksandamom/Donna says

    September 18, 2017 at 9:20 PM

    Well, I shouldn’t eat it but I can sure make it for the grandkids! Looks delicious, Marilyn!

    Reply
    • blankMarilyn says

      September 18, 2017 at 9:42 PM

      Thanks Donna. They would love it!! The marshamllows remind me of the Easter chocolate marshmallow bunnies.

      Reply
  30. blankLanae Bond says

    September 18, 2017 at 5:34 PM

    I love kitchen sink desserts because it allows me eat all the items I love! Thanks for sharing!

    Reply
    • blankMarilyn says

      September 18, 2017 at 7:26 PM

      I have gotten to the point of throwing it all together too. I never understand when there is less than a serving leftover why I am the only one that uses it! LOL.Have a great week.

      Reply
  31. blankKat (The Baking Explorer) says

    September 18, 2017 at 9:47 AM

    What a great way of using up ingredients!

    Reply
    • blankMarilyn says

      September 18, 2017 at 4:13 PM

      I loved this concoction. And the “stale” marshmallows got soft and were tasty. Have a great week!

      Reply
  32. blankJulie Pollitt says

    September 17, 2017 at 5:06 PM

    Mmm… looks amazingly delicious!

    Reply
    • blankMarilyn says

      September 17, 2017 at 5:13 PM

      Thank you Julie! Have a lovely week!

      Reply
  33. blankHelen at the Lazy Gastronome says

    September 17, 2017 at 1:41 PM

    Looks really good – great party treat! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      September 17, 2017 at 4:48 PM

      I really enjoyed this. The marshmallows made it soft to eat. Have a lovely week.

      Reply
  34. blankLinda says

    September 28, 2016 at 3:44 PM

    Hi Marilyn,

    This recipe would never make it out of my kitchen!

    Pinned 🙂

    Hugs,
    Linda

    Reply
    • blankMarilyn says

      September 28, 2016 at 7:43 PM

      This is the very first bark recipe I ever made. I learned NOT to cover everything in chocolate and put the colorful stuff in last. But thanks, it did taste awesome!

      Reply
  35. blankBeverly says

    October 19, 2015 at 11:10 PM

    I love the name you gave to this recipe! It all sounds like a great flavor combination to me! Pinned and Tweeted. Thanks for partying with us at Snickerdoodle!

    Reply
    • blankMarilyn says

      October 20, 2015 at 4:35 PM

      Thank you Beverly. The truth is at my house we make a lot of Kitchn Sink dishes.

      Reply
  36. blankMary Gilbert says

    October 19, 2015 at 7:15 PM

    Pinned….Thank you for sharing with us at #JoyHopeLive!

    Reply
    • blankMarilyn says

      October 19, 2015 at 7:36 PM

      You are welcome Mary! See you next week.

      Reply
  37. blankQuinn Caudill says

    October 19, 2015 at 9:41 AM

    Great job coming up with a new recipe. That is how I do my best cooking when I wingit with what I have in the pantry. Pinned! Thanks for sharing with us at #Throwback Thursday link party. Hope to see you again this week.

    Reply
    • blankMarilyn says

      October 19, 2015 at 7:01 PM

      Thanks Quinn for commenting. My daughter-in-law is always making casseroles out of everything in the fridge. She calls it “Cooking by the seat of my pants. “

      Reply
  38. blankNikki Frank-Hamilton says

    October 18, 2015 at 10:28 PM

    Marilyn, this looks delish, I’m craving chocolate and there’s none to be had in my house. What was I thinking? LOL I love that you can add anything you want to this, and I’m really happy that it’s gluten free!!! The best snack ever! Pinning!

    Reply
    • blankMarilyn says

      October 18, 2015 at 11:01 PM

      Thanks Nikki! My best baking is simple, yummy, healthy, and when I have everything I need. Rarely do I get it all together. Don’t worry, come see me. i ALWAYS have chocolate.

      Reply
  39. blanksue says

    October 17, 2015 at 10:18 PM

    This looks so easy to make Marilyn even I could do it! Thanks for linking up and sharing with us at #WednesdaysWisdom.

    Reply
    • blankMarilyn says

      October 17, 2015 at 11:33 PM

      Oh Sue! With the lovely cakes you decorate I jnow you cn melt chocolate and toss in some extras! Have a great week.

      Reply
  40. blankCathy says

    October 17, 2015 at 9:53 PM

    Whoa this sounds great! Love that you shared this on MMM! 🙂 Looking forward to seeing you at the next party!
    Cathy

    Reply
    • blankMarilyn says

      October 17, 2015 at 11:32 PM

      Thanks Cathy! I just love your party and woulgnt miss it! Have a great week.

      Reply
  41. blankLauren @ Create Bake Make says

    October 16, 2015 at 2:33 PM

    Gosh you can’t go wrong with such an easy recipe, it looks delicious too! Thanks for linking up with us for Fabulous Foodie Fridays 🙂

    Reply
    • blankMarilyn says

      October 16, 2015 at 7:17 PM

      Thanks Lauren. I always come across some very great ideas at your party!

      Reply
  42. blankDebbie says

    October 16, 2015 at 11:55 AM

    I need to get some shortening. Thanks for the reminder.
    This looks delicious, Marilyn!
    #tiptuesday

    Reply
    • blankMarilyn says

      October 16, 2015 at 7:16 PM

      LOL, glad I could help Debbie!

      Reply
  43. blankKaren McDonough says

    October 16, 2015 at 2:57 AM

    I make something similar with chocolate, peanut butter, butter and marshmellows. Freeze it and it’s the best dessert. My kids and even company love them. I’ll have to try these with the candy corn and see who dies of sugar shock first. lol.

    Reply
    • blankMarilyn says

      October 16, 2015 at 9:16 AM

      Karen sugar shock! That is the best way to go. I like the idea of adding peanut butter and freezing. I am definitely going to try that. Thanks for the tip!

      Reply
  44. blankTerri Webster Schrandt says

    October 16, 2015 at 12:30 AM

    Marilyn, this is such a good idea. I rarely keep odds and ends around (i’ll just nibble) but it seems so easy and delish! Thanks for sharing on #TheLeisureLink!

    Reply
    • blankMarilyn says

      October 16, 2015 at 9:13 AM

      Thanks Terri. In my retirement I find I am into the pantry more often. This means, “more cadual munching”! I thought this was a great way to use the odds and ends. Have a great week.

      Reply
  45. blankMichele says

    October 15, 2015 at 5:49 PM

    This would be a great way to use up all kinds of small amounts of things. I always have a few raisins or a handful of nuts filling up all kinds of little bags in my pantry. My husband would love this!

    Reply
    • blankMarilyn says

      October 15, 2015 at 7:16 PM

      Michelle, I have those little bags too! Not enough to do nythng with but too many to pop in my mouth and get rid of them. This bark was made just because of that! I hope you do create something for your husband he can much on during late night tv. Enjoy!

      Reply
  46. blankJess says

    October 13, 2015 at 12:18 PM

    This sounds so delicious!! YUMMY!!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      October 13, 2015 at 5:52 PM

      Thanks Jess. Have a great week!

      Reply
  47. blankCarlee says

    October 11, 2015 at 9:38 PM

    It is fun to try something new and have it actually work! It sounds like a pretty delicious bunch of ingredients!

    Reply
    • blankMarilyn says

      October 12, 2015 at 3:30 PM

      Thank you Carlee! I was surprized how easy bark is to make.

      Reply
  48. blanksue says

    October 11, 2015 at 8:18 PM

    I love chocolate Marilyn and these would be great treats for Halloween or anytime really. Thanks for sharing at #AnythingGoes

    Reply
    • blankMarilyn says

      October 12, 2015 at 3:29 PM

      You are welcome Sue. That was the very first bark I ever made and instantly fell in love.

      Reply
  49. blankAna Lynn says

    October 17, 2014 at 7:00 AM

    Definitely looks easy to make and sounds very delicious!

    Reply
    • blankMarilyn Lesniak says

      October 17, 2014 at 8:15 AM

      Thanks Ana! It was fun to make and of course I learned yet another technique. This was the first bark I made where I wanted to keep the colors pure. Next yime I will add more raisins and replace the dandy corn with something softer. The candy got hard. But it was going stale when I used it.

      Reply

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