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Marilyns Treats

August 17, 2014 · 46 Comments

Key Lime Tart

Pie· Recipe Archive

Key Lime Tart A favorite of the south and east, this key lime tart is neither sweet nor will it make you pucker. The memory of the graham cracker crust and pudding like filling will keep you coming back for more.
Key Lime Tart A favorite of the south and east, this key lime tart is neither sweet nor will it make you pucker. The memory of the graham cracker crust and pudding like filling will keep you coming back for more.

Key Lime Tart

Key Lime Tart is a perfect creamy blend of sweet and tart that will make your mouth water as you take the first forkful.

Easy to find ingredients as well as basic baking skills allow even the novice baker to create a masterpiece that both family and guests will rave about.

These are the INGREDIENTS you will need:

  • 9 to 10 graham crackers each 2 1/2 by 5 inches
  • 2 tablespoons plus 1/2 cup sugar
  • 4 tablespoons unsalted butter melted
  • 1 can 14 ounces sweetened condensed milk
  • 3/4 cup fresh lime juice from 4 to 6 limes, or fresh or bottled key-lime juice
  • 4 large egg yolks
  • Pinch salt
  • Slivered lime zest for garnish (optional)

These are the INSTRUCTIONS for preparation:

  • Preheat oven to 350 degrees. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form; add butter. Process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom; pat into bottom and up sides. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
  • Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup sugar, and salt; whisk until smooth. Pour mixture into crust (warm or cool is fine), leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
  • Cool completely at room temperature; then refrigerate until chilled, at least 2 hours. Serve, garnished with zest, if desired.

The lime in this recipe is not too tart.

The sugar and butter create a sweetness that offsets any tartness from the lime.

The graham cracker crust add a bit of texture making the creaminess of the tart even more noticeable.

This Key Lime Tart definitely makes a statement when served after any meal.

Individual pies makes extra helpings seem so natural and allows everyone to enjoy your creation without guilt and embarrassment.

You simply must try this recipe at least once.

I guarantee that you will keep making this tart as it becomes your very own signature dish.

When this pie was featured on The Daily Meal Magazine it received over 10,000 pageviews the first hour! Let’s see it take down my server!

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

Key Lime Tart A favorite of the south and east, this key lime tart is neither sweet nor will it make you pucker. The memory of the graham cracker crust and pudding like filling will keep you coming back for more.

Key Lime Tart

Key Lime Tart ~ a favorite of the south and east, this key lime tart is neither sweet nor will it make you pucker. The memory of the graham cracker crust and pudding like filling will keep you coming back for more.
5 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: graham crackers, key lime
Method: Bake
Skill Level: Basic
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Adjust Servings: 8
Calories: 310kcal
Author: Marilyn Lesniak

Ingredients

  • 10 Each graham crackers, 2.5×5 inches
  • 2 tablespoons plus 1/2 cup sugar
  • 4 tablespoons unsalted butter melted
  • 14 ounce can sweetened condensed milk
  • 3/4 cup fresh lime juice from 4-6 limes or bottled
  • 4 large egg yolks
  • 1 Pinch salt
  • 1 lime Slivered, slivered for garnish or lime zest

Instructions

  • Preheat oven to 350 degrees.
  • Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form; add butter. Process until combined.
  • Transfer mixture to a 9-inch tart pan with a removable bottom; pat into bottom and up sides.
  • Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
  • Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup sugar, and salt; whisk until smooth.
  • Pour mixture into crust (warm or cool is fine), leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
  • Cool completely at room temperature; then refrigerate until chilled, at least 2 hours. .
  • Serve, garnished with zest, if desired

Notes

©MARILYN’S TREATS All images are copyright protected.

Nutrition

Serving: 1g | Calories: 310kcal (16%) | Carbohydrates: 42g (14%) | Protein: 4g (8%) | Fat: 14g (22%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 35mg (12%) | Sodium: 240mg (10%) | Potassium: 0mg | Fiber: 0g | Sugar: 33g (37%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankKathleen - Bloggers Lifestyle says

    November 12, 2019 at 6:35 PM

    Marilyn, there is a lot of interest in your delicious-looking key lime tart. It is not a tart that is common in this part of the world, but it looks like it should be 🙂 We will feature it in the next Blogger’s Pit Stop. All the best.
    Kathleen

    Reply
    • blankMarilyn says

      November 16, 2019 at 9:26 AM

      Thank you so much for the feature! I am glad you like it. Thank you for your kindness and thoughts. I am sorry it is taking me so long to answer comments. (And sorry some of these may be generic as I am tiring easily do to meds.) Enjoy your week and thanks for stopping by!

      Reply
  2. blankClearissa Coward says

    November 11, 2019 at 9:39 AM

    This looks delicious. I love anything keylime. Thanks for sharing with us at #omhgww.

    Reply
    • blankMarilyn says

      November 16, 2019 at 9:17 AM

      Key lime is my favorite too Clearissa. Thank you for your kindness and thoughts. I am sorry it is taking me so long to answer comments. (And sorry some of these may be generic as I am tiring easily do to meds.) Enjoy your week and thanks for stopping by!

      Reply
  3. blankHelen at the Lazy Gastronome says

    November 10, 2019 at 10:04 AM

    I’m so far behind – I wanted to stop over and thank you for sharing at last weeks What’s for Dinner party. I can’t wait to see what treats you’ll bring this week! Have a great week ahead.

    Reply
    • blankMarilyn says

      November 10, 2019 at 6:53 PM

      You are welcome Helen. Enjoy your week!

      Reply
  4. blankKristie says

    November 9, 2019 at 6:40 AM

    Those are adorable. I craved Key Lime Pie when I was pregnant with my 3rd child.
    #littlecottagelinkparty

    Reply
    • blankMarilyn says

      November 9, 2019 at 3:30 PM

      Oh those pregnancy cravings! Mine were Taco Bell and sweet and sour chicken. Lol! Glad you like the tarts Kristie. Enjoy your day!

      Reply
  5. blankMichelle says

    November 9, 2019 at 1:59 AM

    Looks so yummy! Pinning!

    Reply
    • blankMarilyn says

      November 9, 2019 at 3:27 PM

      Thank you for the pin Michelle! Enjoy your day!

      Reply
  6. blanklisa lombardo says

    November 8, 2019 at 5:31 PM

    Key lime is one of my favorite flavors! This looks amazing! Thanks for sharing on Farm Fresh Tuesdays!

    Reply
    • blankMarilyn says

      November 8, 2019 at 8:51 PM

      I am glad you like the tart Lisa. Thanks for having me at the party. Enjoy your week!

      Reply
  7. blankChas Greener says

    November 7, 2019 at 3:07 PM

    So super excited about these Marilyn! These sound wonderful – Pinned! Thanks for sharing with To Grandma’s House We Go, I’ll be featuring you at the next party.

    Reply
    • blankMarilyn says

      November 7, 2019 at 7:04 PM

      Thank you Chas for the pin. Much appreciated!

      Reply
  8. blankSharon says

    November 7, 2019 at 9:09 AM

    This sounds amazing! Love key lime!

    Thank you for linking up with us at Creative Muster! Many blessings to you xoxoxo Sharon

    Reply
    • blankMarilyn says

      November 7, 2019 at 7:04 PM

      Key lime is such a great flavor. And I love there are so many variations. Thank you for letting me bring it to the party!

      Reply
  9. blankChas Greener says

    November 6, 2019 at 7:57 PM

    YES, one of my favorites – PINNED!!!! Yum, I need this one right now 🙂

    Reply
    • blankMarilyn says

      November 6, 2019 at 10:42 PM

      Give me minute to get it there. We can have a girls party. Enjoy!

      Reply
  10. blankClearissa Coward says

    November 3, 2019 at 7:11 PM

    I wish I could have given this one 10 stars. Key Lime is one of my favorite pies. TFS

    Reply
    • blankMarilyn says

      November 3, 2019 at 7:45 PM

      Thank you Clearissa. And you are located in the heart of the Key Lime revolution. I never met anything key lime I didnt love. Enjoy! Have a wonderful week.

      Reply
  11. blankDebrashoppeno5 says

    June 18, 2018 at 8:21 PM

    Key Lime is one of my favorites. These look sooo good.

    Reply
    • blankMarilyn says

      June 19, 2018 at 1:58 PM

      Thank you so much Debra! I appreciate the feedback. Enjoy your day!

      Reply
  12. blankAmy says

    June 17, 2018 at 11:11 PM

    When I see key lime anything, I can’t resist. These tarts sound fantastic. I am going to try them. Thank you for sharing at Over the Moon.

    Reply
    • blankMarilyn says

      June 18, 2018 at 3:22 PM

      These tarts are so delicious!!! I have a few key lime desserts, but honestly this is my favorite. Enjoy!!

      Reply
  13. blankJess says

    February 4, 2017 at 7:50 PM

    This sounds heavenly!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      February 4, 2017 at 9:25 PM

      Thank you Jess. I will share it.

      Reply
  14. blankDanielle from Storypiece says

    March 6, 2016 at 10:06 PM

    This looks so delicious! Thank you for sharing at the Celebrate Your Story Link Up Party.

    Reply
    • blankMarilyn Lesniak says

      March 6, 2016 at 10:32 PM

      Thank you Danielle. I am so glad to have found your party. I look forward to many more parties at your blog and mine! Have a great week.

      Reply
  15. blankBeverly says

    March 4, 2016 at 3:11 PM

    I love key lime pie and your key lime tart looks delicious, This is going on my must make list! Pinned and Tweeted. Thanks for partying with us at Snickerdoodle Sunday each week!

    Reply
    • blankMarilyn Lesniak says

      March 4, 2016 at 9:12 PM

      Thank you Beverly! That is such an honor conming from you! I hope it turns out yummy.

      Reply
  16. blankFrugal Hausfrau says

    March 1, 2016 at 11:35 PM

    Oh, Marilyn, This looks incredible! I haven’t made a key lime anything in ages and it looks so refreshing!

    Thanks for bringing this by Throwback Thursday!

    Mollief

    Reply
    • blankMarilyn Lesniak says

      March 2, 2016 at 7:26 PM

      Thank you Mollie. Key Lime really is a wonderful flavor but for some reason I don’t make it often enough. I am changing that this year!

      Reply
  17. blankSandra says

    February 29, 2016 at 8:39 AM

    Of all the things I’ve baked this one has not graced my table and I think it’s high time I took care of that. This looks delicious and thanks for sharing at Celebrate Your Story!

    Reply
    • blankMarilyn Lesniak says

      February 29, 2016 at 8:53 PM

      I really hope you give this a try Sandra. It is truly spectacular! Let me know if you do and thanks for commenting.

      Reply
  18. blankCharlotte says

    February 28, 2016 at 3:08 PM

    WOW this looks delicious! I have never made tarts before but I love the look of these and might have to give them a go! #YumTum

    Reply
    • blankMarilyn Lesniak says

      February 28, 2016 at 3:50 PM

      Charlotte they are easy and you can make them any size. Use a muffin tin, Texas muffin size, even whoopie pie! I made this batch in a ramekin as my sister had my tart pan. Have a great week!

      Reply
  19. blankKate - gluten free alchemist says

    February 28, 2016 at 8:44 AM

    I’ve been looking for a nice key-lime filling recipe…. this one looks soft and fluffy and seems really straight forward. Thanks for sharing! #YumTum

    Reply
    • blankMarilyn Lesniak says

      February 28, 2016 at 3:45 PM

      I am glad you found my recipe Kate. This tart is the best key lime recipe I have ever tried and I have tried dozens! Have a great day!

      Reply
  20. blankJennifer Dodrill @ All-In-One-Mom says

    February 27, 2016 at 8:43 AM

    These sound fabulous! I love lime anything 🙂 Pinned to make SOON!

    Reply
    • blankMarilyn Lesniak says

      February 27, 2016 at 5:02 PM

      Thanks Jennifer. You are going to love how easy and delicious this tart is! Have a great week.

      Reply
  21. blankAudrey says

    February 26, 2016 at 6:37 PM

    Oh, I love key limes! and the tart looks easy.

    Reply
    • blankMarilyn Lesniak says

      February 26, 2016 at 9:36 PM

      Thank you Audrey. That tart is easy, and quick. And it shows off like you spent all day in the kitchen! I love it. You will too. Thanks for commenting.

      Reply
  22. blankGina says

    February 25, 2016 at 6:59 PM

    I’m not a huge fan of key lime. But, it is my dad’s all time favorite. He goes nuts for it! I may have to give this a try when he comes to visit. I know that he’d just love it.

    Reply
    • blankMarilyn Lesniak says

      February 25, 2016 at 7:09 PM

      Hi Gina! I like lime if it isn’t too sour. This recipe can be made to tadte a bit sweeter if you like. Hope your dad agrees! Have a great day.

      Reply
  23. blankShannon says

    February 25, 2016 at 6:36 PM

    This looks amazing! I love Key Lime desserts

    Reply
    • blankMarilyn Lesniak says

      February 25, 2016 at 7:07 PM

      Thank you Shannon. I am glad to hear you liked it! Have a great day.

      Reply

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