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Marilyns Treats

September 2, 2014 · 26 Comments

Insane Zany Brownies

Brownies· Recipe Archive

Peanut Butter Chocolate Chip cookies added to a brownie and topped with a chocolate Glaze. Delicious!

Insane Zany Brownies

What do you get when you add together a hungry college kid, chocolate chip cookies, brownies, and a chocolate glaze?

You get these Insane Zany Brownies! And since they are made from cookies also you can use the common name “Brookie”.

You heard of the Freshman 20?

Well, if my college age boys keep snacking like this, they are going to add on the Freshman 50.

Please heed the DIABETIC OVERLOAD WARNING when choosing to make this recipe. I never promised this was healthy!

The peanut butter in the chocolate chip cookie dough is a great foil for the chocolate brownies.

These are the INGREDIENTS you will need:

Cookie

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
  • 4 tbs butter or margarine, softened
  • 1 tbs water
  • 1 large egg

Brownie

  • 1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/3 cup creamy peanut butter

Glaze

  • 3 1/2 oz bittersweet chocolate (60% or less cacao), finely chopped
  • 1/4 cup heavy cream
  • 2 tsp light corn syrup

These are the INSTRUCTIONS for preparation:

  • Heat oven to 350°F. Line 13×9-inch pan with foil. Spray with cooking spray.

Cookies

  • In medium bowl, stir Cookie Layer ingredients until soft dough forms.
  • Press mixture evenly in bottom of pan. 

Brownies

  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely in pan on cooling rack, about 1 hour.
  • Remove from pan; pull away foil.

Glaze

  • Add the chocolate to a heatproof bowl.
  • Add the cream to a small saucepan and bring to a simmer over medium heat. Pour the cream over the chocolate and let it stand (ie don’t stir) for 1 minute.
  • Then, gently whisk the mixture until the chocolate is completely melted and smooth. Mix in the corn syrup.
  • Allow the glaze to cool slightly then pour it over the cookie dough, spreading into an even layer with an offset spatula.
  • Place the pan in the refrigerator and chill for about 30 minutes, or until the glaze is set.

Serve:

  • Try using a very cold knife to cut into 5 rows by 4 rows.
  • Plate and serve.

NOTES:

Store leftovers in a resealable food-storage plastic bag or storage container for up to 3 days.

These treats taste great straight from the freezer! When stored in the freezer in a resealable container or plastic bag, they can last up to 1 month.

You may notice your family sneaking a few more trips to the kitchen. These brownie masterpieces will be gone by the third or fourth trip.

Make sure to hide 2-3 bars for yourself. They really are that delicious.

I have changed up this recipe from the first time it was published in Oct 2014.

It is even faster and easier now! But I just can’t decide if that is a good thing for my college age boys.

Let me know how you have changed up this recipe and how you liked it!

Peanut Butter Chocolate Chip cookies added to a brownie and topped with a chocolate Glaze. Delicious!

Insane Zany Brownies

Insane Zany Brownies ~ what do you get when you add together a hungry college kid, choc chips, brownies, Oreos, peanut butter cups, and caramel? You get these!
4.87 from 15 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: brookie, brownie, cookies
Method: Bake
Skill Level: Intermediate
Prep Time: 25 minutes
Cook Time: 35 minutes
Refrigerate: 1 hour 30 minutes
Total Time: 2 hours 30 minutes
Adjust Servings: 20 Bars
Calories: 300kcal
Author: Marilyn Lesniak
Prevent your screen from going dark

Ingredients

Cookie:

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
  • 4 tbs butter or margarine, softened
  • 1 tbs water
  • 1 large egg

Brownie:

  • 1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/3 cup creamy peanut butter

Glaze:

  • 3 1/2 oz bittersweet chocolate (60% or less cacao), finely chopped
  • 1/4 cup heavy cream
  • 2 tsp light corn syrup

Instructions

  • Heat oven to 350°F. Line 13×9-inch pan with foil. Spray with cooking spray.

Cookies:

  • In medium bowl, stir Cookie Layer ingredients until soft dough forms. .
  • Press mixture evenly in bottom of pan.

Brownies:

  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely in pan on cooling rack, about 1 hour.
  • Remove from pan; pull away foil.

Glaze:

  • Add the chocolate to a heatproof bowl.
  • Add the cream to a small saucepan and bring to a simmer over medium heat. Pour the cream over the chocolate and let it stand (ie don’t stir) for 1 minute.
  • Then, gently whisk the mixture until the chocolate is completely melted and smooth. Mix in the corn syrup.
  • Allow the glaze to cool slightly then pour it over the cookie dough, spreading into an even layer with an offset spatula.
  • Place the pan in the refrigerator and chill for about 30 minutes, or until the glaze is set.

Serve:

  • Try using a very cold knife to cut into 5 rows by 4 rows.
  • Plate and serve.

Notes

Store leftovers in a resealable food-storage plastic bag or storage container for up to 3 days.
These treats taste great straight from the freezer! When stored in the freezer in a resealable container or plastic bag, they can last up to 1 month.
 
©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1Bar | Calories: 300kcal (15%) | Carbohydrates: 31g (10%) | Protein: 2g (4%) | Fat: 14g (22%) | Saturated Fat: 4g (20%) | Cholesterol: 35mg (12%) | Sodium: 200mg (8%) | Potassium: 85mg (2%) | Fiber: 1g (4%) | Vitamin A: 2IU | Iron: 6mg (33%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankMiz Helen says

    November 12, 2019 at 9:35 PM

    Your awesome post was featured this week at Full Plate Thursday,457. Thanks so much for sharing it with us and hope you will share with again real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      November 16, 2019 at 9:27 AM

      Thank you Mia Helen for the feature! Thank you for your kindness and thoughts. I am sorry it is taking me so long to answer comments. (And sorry some of these may be generic as I am tiring easily do to meds.) Enjoy your week and thanks for stopping by!

      Reply
  2. blankKerryanne says

    November 7, 2019 at 2:27 AM

    So when you say ‘not healthy’ I’m translating that as delicious!!
    They sound so yummy Marilyn and I’m delighted to be featuring your insane zany brownies recipe at Create, Bake, Grow & Gather this week. Thank you for sharing your yummy recipes every week.
    Hugs,
    Kerryanne

    Reply
    • blankMarilyn says

      November 7, 2019 at 2:04 PM

      You figured out my slang! These are just too yummy. And all my favorites in one. Thank you so much for the feature!!! And also a huge thanks for throwing your party each week!

      Reply
  3. blankKarren Haller says

    November 5, 2019 at 3:41 PM

    Oh my, I would not be able to keep my hands off these yummy morsels.
    Thank you for sharing last week on #omhgww, It gives me pleasure to feature them this week!
    Pinned as well!
    I hope you’ll stop by and share more of your delicious recipes!!
    Be well my friend!!
    Hugs

    Reply
    • blankMarilyn says

      November 5, 2019 at 6:27 PM

      Thank you Karren. For the enthusiasm as well as the feature! I appreciate getting to party at your place twice a week! Enjoy your week!

      Reply
  4. blankMarie says

    November 3, 2019 at 9:15 AM

    Oh my, this is one of those treats where you stop, make a coffee, sit and savor every single bite.

    Reply
    • blankMarilyn says

      November 3, 2019 at 9:30 AM

      You are my kind of gal Marie. Layer of warm chocolate chip cookie over a warm brownie. Heaven. Enjoy!

      Reply
  5. blankRobin says

    November 1, 2019 at 3:42 PM

    Each layer sounds delicious by itself, it has to be zany when put together! Thanks so much for sharing your talent with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinning!
    Robin😊

    Reply
    • blankMarilyn says

      November 1, 2019 at 8:43 PM

      Thank you for hosting Robin. And thanks for the pin too! Have a great weekend!

      Reply
  6. blankHelen at the Lazy Gastronome says

    October 31, 2019 at 8:20 PM

    A brownie and a cookie at the same time!! Mmm – Thanks for sharing at the What’s for Dinner party! Hope to see you this Sunday too!

    Reply
    • blankMarilyn says

      November 1, 2019 at 8:43 PM

      Thanks for hosting Helen. Have a great weekend!

      Reply
  7. blankTamy says

    October 31, 2019 at 2:15 AM

    These sound completely decadent AND like they’ll be a HUGE hit with the munchkins! Thanks for sharing.

    Reply
    • blankMarilyn says

      October 31, 2019 at 9:15 AM

      Thank you Tamy!! These brownies are the best of both worlds. And the kids walk through the kitchen way more often than normally. Thanks for commenting!

      Reply
  8. blankMother of 3 says

    October 28, 2019 at 7:25 PM

    Oh wow! These look amazing! Pinned.

    Reply
    • blankMarilyn says

      October 28, 2019 at 7:52 PM

      Thank you so much Joanne for the pin! i appreciate the love. Enjoy your evening!

      Reply
  9. blankKippi says

    October 26, 2019 at 11:27 PM

    Yum, I pinned this delicious recipe!!!
    Happy fall,
    Kippi

    Reply
    • blankMarilyn says

      October 27, 2019 at 12:06 AM

      Thank you for the pin Kippi! I am glad this recipe appeals to you! Have a great week!

      Reply
  10. blankClearissa Coward says

    October 23, 2019 at 1:53 PM

    I have pinned so many of your recipes. Now with the holidays approaching, I need to go through them to deside which I will add to my holiday tables. TFS.

    Reply
    • blankMarilyn says

      October 23, 2019 at 3:38 PM

      LOL. Thank you Clearissa. That is the nicest thing I have heard. I am glad you enjoy my type of cooking. I love your holiday tables and think my recipes may just look appetizing sitting on them. Enjoy the week!

      Reply
  11. blankSandy Sandmeyer says

    May 18, 2015 at 7:27 PM

    These look like a diabetics nightmare and oh, so good! Thanks so much for sharing at #AnythingGoes.

    Reply
    • blankMarilyn says

      May 18, 2015 at 9:53 PM

      Sandy you are so right! But they are so good!

      Reply
  12. blankKristen says

    May 18, 2015 at 6:54 AM

    These brownies sound amazing! Mm cookie dough. Carmel and brownies mixed together think I might be drooling a little. Lol. Thanks for sharing.

    Reply
    • blankMarilyn says

      May 18, 2015 at 10:28 AM

      You are very welcome Kristen. This is the most popular recipe that gets devoured when I take it to functions.

      Reply
  13. blankPhilip Varghese Ariel says

    September 3, 2014 at 12:33 PM

    Hi Marilyn,
    This is indeed a great privilege to be here at this delicious place!!!
    I am here IBA pages of Brittany. This is the first time I am visiting your page,
    Though I like chocolate, and above all my younger ones likes it most,
    recently we made some with the assistance of him. that was indeed delicious!
    This looks again Yummy! I must give a try,
    Hey I liked the DIABETIC OVERLOAD WARNING !!
    And you said it: “I never promised this was healthy!I”
    Very interesting!
    Not that unhealthy but that caution is important too ~ 🙂
    May you have a great time.
    ~ Philip IBA Member
    I am here via IBA.com
    Have a great day.
    Keep informed.
    ~ Phil

    Reply
    • blankMarilyn Lesniak says

      September 3, 2014 at 1:35 PM

      Thank you Phillip for your touching compliment and comment. I hope you continue to find interesting recipes and quips on Marilyn’s Treats. If there is something in particular you wish me to post don’t hesitate to let me know! Have a great day.

      Reply

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