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Marilyns Treats

August 16, 2017 · 98 Comments

IHOP Spinach and Mushroom Omelette Knockoff

Breakfast· Recipe Archive

Take fresh spinach, mushrooms, onions and Swiss cheese, then roll them into this fluffy omelette and top it with hollandaise and fresh, diced tomatoes.
Take fresh spinach, mushrooms, onions and Swiss cheese, then roll them into this fluffy omelette and top it with hollandaise and fresh, diced tomatoes.

IHOP Spinach and Mushroom Omelette Knockoff

Everyone loves a good knockoff recipe.

And this one fits the bill!

Take fresh spinach, mushrooms, onions and Swiss cheese, then roll them into this fluffy omelette.

Top it with hollandaise and fresh, diced tomatoes.

Don’t be intimidated by the Hollandaise Sauce.

Hollandaise sauce is a dish I love but have always been afraid to make at home. I saw this recipe and it seemed straight forward so I figured I would give it a try.

These are the INGREDIENTS you will need:

Omelette:

  • 2 eggs
  • 2 T. butter
  • 1 T. milk
  • ½ C. spinach leaves chopped
  • ½ C. mushrooms sliced
  • ¼ C. green onions finely chopped
  • ¼ C. Swiss cheese shredded

Hollandaise Sauce: (makes 4 servings)

  • 4 egg yolks
  • 1 teaspoon water
  • 1 teaspoon lemon juice from 1 lemon
  • Kosher salt
  • 1 stick butter 8 tablespoons
  • Pinch cayenne pepper or hot sauce if desired

These are the INSTRUCTIONS for preparation:

Omelette:

  • In a medium skillet, melt butter and sauté spinach, mushrooms, and green onions, until fragrant. Drain and set aside. In a bowl, whisk together eggs, milk, salt, and pepper. Pour into skilled and cook until they start to become firm. Add cheese and sauté mix. Fold egg over. Serve with desired toppings like tomatoes or Hollandaise sauce.

Hollandaise Sauce:

  • Combine egg yolks, water, lemon juice, and a pinch of salt in the bottom of a cup that barely fits the head of an immersion blender. Melt butter in a small saucepan over high heat, swirling constantly, until foaming subsides. Transfer butter to a 1 cup liquid measuring cup.
  • Place head of immersion blender into the bottom of the cup and turn it on. With the blender constantly running, slowly pour hot butter into cup. It should emulsify with the egg yolk and lemon juice. Continue pouring until all butter is added. Sauce should be thick and creamy. Season to taste with salt and a pinch of cayenne pepper or hot sauce (if desired). Serve immediately, or transfer to a small lidded pot and keep in a warm place for up to 1 hour before serving.
  • Serve with desired toppings like tomatoes or Hollandaise sauce.

Voila! In two minutes I had my sauce. Add some cayenne pepper and a side of asparagus and Sunday breakfast was served!

It was easier to make than the omelette itself.

And that is just a glorified scrambled egg.

Serve your omelette with your choice tomato, avocado or asparagus!

Nothing tastes better than homemade. Trust the ingredients in your food.

Eat healthy with this IHOP Veggie Omelette knockoff #healthy #omelette

if you want my special recipe for the Hollandaise Sauce you will find it by clicking the link.

Take fresh spinach, mushrooms, onions and Swiss cheese, then roll them into this fluffy omelette and top it with hollandaise and fresh, diced tomatoes.

IHOP Spinach and Mushroom Omelette Knockoff

Nothing tastes better than homemade. Trust the ingredients in your food. Eat healthy with this IHOP Veggie Omelette knockoff 
4.82 from 11 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: knock off, veggies
Method: Stove Top
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Adjust Servings: 1
Calories: 244kcal
Author: Marilyn

Ingredients

Omelette:

  • 2 eggs
  • 2 Tablespoon butter
  • 1 Tablespoon milk
  • ½ Cup spinach leaves, chopped
  • ½ Cup mushrooms, sliced
  • ¼ Cup green onions, freshly chopped
  • ¼ Cup Swiss cheese, shredded

Hollandaise Sauce: (makes 4 servings)

  • 4 medium egg yolks
  • 1 teaspoon water
  • 1 teaspoon lemon juice from 1 lemon
  • 1 dash Kosher salt
  • 1 dash stick butter 8 tablespoons
  • 1 Pinch cayenne pepper or hot sauce if desired

Instructions

Omelette:

  • In a medium skillet, melt butter and sauté spinach, mushrooms, and green onions, until fragrant. Drain and set aside. In a bowl, whisk together eggs, milk, salt, and pepper.
  • Pour into skilled and cook until they start to become firm. Add cheese and sauté mix. Fold egg over.
  • Serve with desired toppings like tomatoes or Hollandaise sauce.

Hollandaise Sauce:

  • Combine egg yolks, water, lemon juice, and a pinch of salt in the bottom of a cup that barely fits the head of an immersion blender.
  • Melt butter in a small saucepan over high heat, swirling constantly, until foaming subsides. Transfer butter to a 1 cup liquid measuring cup.
  • Place head of immersion blender into the bottom of the cup and turn it on. With the blender constantly running, slowly pour hot butter into cup. It should emulsify with the egg yolk and lemon juice.
  • Continue pouring until all butter is added. Sauce should be thick and creamy. Season to taste with salt and a pinch of cayenne pepper or hot sauce (if desired).
  • Serve immediately, or transfer to a small lidded pot and keep in a warm place for up to 1 hour before serving.Serve with desired toppings like tomatoes or Hollandaise sauce.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 244kcal (12%) | Carbohydrates: 11g (4%) | Protein: 16g (32%) | Fat: 16g (25%) | Saturated Fat: 5.5g (28%) | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 380mg (127%) | Sodium: 591mg (25%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankClearissa Coward says

    December 24, 2019 at 1:04 PM

    This is one of my favorite omelets. I love them. Thanks for sharing.

    Reply
    • blankMarilyn says

      December 24, 2019 at 2:12 PM

      You are welcome Clearissa. I love all kinds of omelettes. We have them for dinner a lot! Merry Christmas and Happy New Year!

      Reply
  2. blankJodie says

    August 31, 2017 at 8:24 AM

    More yum – looks delish. GREAT weekend breakfast idea…
    Thanks for joining us at last week’s Reader Tip Tuesday. I’m hoping you join us this week:

    We’re open all week & growing. Hope you have a GREAT weekend. xo

    Reply
    • blankMarilyn says

      August 31, 2017 at 11:34 AM

      It is a great meal anytime. We love breakfast! Have a great holiday!

      Reply
  3. blankAmber Harrop says

    August 29, 2017 at 3:44 PM

    Yummy spinach omelette is my favorite

    Reply
    • blankMarilyn says

      August 29, 2017 at 5:32 PM

      I love omelettes too Amber! Enjoy.

      Reply
  4. blankJhuls says

    August 29, 2017 at 6:01 AM

    My mouth is watering and I can feel that my tummy loves this one. 😀 Looks so delicious! Thanks for sharing, Marilyn!

    Reply
    • blankMarilyn says

      August 29, 2017 at 9:01 AM

      Thank you for the kind thought Jhuls. I hope you get an opportunity to try it! Have a blessed day.

      Reply
  5. blankFLORENCE @ VintageSouthernPicks says

    August 27, 2017 at 8:24 PM

    Looks delicious Marilyn! Love the sound of just a bit of cayenne or hot sauce to give that hollandaise a bit of a bite.

    Reply
    • blankMarilyn says

      August 27, 2017 at 9:34 PM

      It is a great flavor addition! Thanks and have a great week!

      Reply
  6. blankLeanna says

    August 26, 2017 at 11:01 PM

    This recipe is fantastic, Pinning as its sounds wonderful.

    Reply
    • blankMarilyn says

      August 26, 2017 at 11:16 PM

      Thanks for the pin Leanna! Have a great week.

      Reply
  7. blankCarol Cassara says

    August 26, 2017 at 2:35 PM

    It is still morning in Hawaii and I really am starving. This looks like just the ticket for breakfast! And today I’m over from Pit Stop

    Reply
    • blankMarilyn says

      August 26, 2017 at 7:14 PM

      Oh Carol! Hawaii????? I am jealous. This omelette and a nice mimosa should be in your future. ? Enjoy a blessed week!

      Reply
  8. blankApril J Harris says

    August 26, 2017 at 7:18 AM

    Marilyn, this is gorgeous! Such a lovely presentation, and what a tasty omelette! Thank you so much for sharing, and for being a part of Hearth and Soul. I’ve shared this on the Hearth and Soul Facebook page.

    Reply
    • blankMarilyn says

      August 26, 2017 at 10:51 AM

      Thank you for the kind words. I hope you get to sample this dish. Thanks and have a great day!

      Reply
  9. blank[email protected] free A-Z Blog says

    August 26, 2017 at 5:25 AM

    Marilyn,
    I had no idea that IHop had such a lovely omelette. We have one in our are , but I only went there once when the kids where little. Your omelette does look fresh and delicious.

    Reply
    • blankMarilyn says

      August 26, 2017 at 10:47 AM

      They have a huge menu for all meals, but their breakfasts by far are the ones we eat. Thanks and have a great day!

      Reply
  10. blankColleen says

    August 25, 2017 at 6:15 PM

    I’m so glad it’s the weekend because that means that eating a big yummy omelette for breakfast is totally appropriate! Thanks for joining Fiesta Friday! – Faith, Hope, Love, & Luck – Colleen

    Reply
    • blankMarilyn says

      August 25, 2017 at 8:06 PM

      It sure does! I love them for dinner too after a long day. Have a good weekend.

      Reply
  11. blankCarol ("Mimi") says

    August 25, 2017 at 3:03 PM

    Thank you for linking up at The Blogger’s Pit Stop Link Party. I’m sharing your link on social media.
    Carol (“Mimi”) from Home with Mimi

    Reply
    • blankMarilyn says

      August 25, 2017 at 3:49 PM

      You are welcome Mimi. Thx for the shares.have a great week!

      Reply
  12. blankAngie | Fiesta Friday says

    August 25, 2017 at 8:27 AM

    I love IHOP! We’ve been going there a lot lately and I always, always order the chicken fajita omelet. Maybe it’s time to branch out and order this next time. Better yet, now that I have the recipe, maybe I should make it myself. Thanks for sharing at Fiesta Friday!

    Reply
    • blankMarilyn says

      August 25, 2017 at 9:58 AM

      Di you hear they are closing 500 IHOP restaurants?? It is the place we eat brunch at after visint my mother-in-law. I am devastated. You really need to see if one is yours. This is a great omelette and you should have most of the ingreients around when you need them! Have a blessed day!

      Reply
      • blankAngie | Fiesta Friday says

        August 25, 2017 at 10:14 AM

        What?! No!! Why?? It’s so popular around here, it’s always crowded. I’d better start collecting IHOP recipes!

        Reply
        • blankMarilyn says

          August 25, 2017 at 10:19 AM

          I know!! Here too. It was on our news. They are partnered with another company I can’t remember and they are closing a bunch too! I am catching all the ideas I can. LOL.

          Reply
  13. blankCarolyn says

    August 24, 2017 at 3:47 PM

    My first time to visit your blog and this omelette looks amazingly delicious. Will make this soon.

    Carolyn/A Southerner’s Notebook

    Reply
    • blankMarilyn says

      August 24, 2017 at 5:43 PM

      Welcome Carolyn! Iam glad you found it interesting. I am going to po over and check out your post!! Have a blessed week!

      Reply
  14. blankSnap says

    August 24, 2017 at 9:34 AM

    I love omelets. Spinach and mushrooms are two of my favorite things.

    Reply
    • blankMarilyn says

      August 24, 2017 at 2:06 PM

      Then you should definitely try this one! Rnjoy. Have a great week.

      Reply
  15. blankClaire says

    August 23, 2017 at 3:50 PM

    This looks so tasty 🙂 Thanks for sharing at the Creative Monday linkup

    Reply
    • blankMarilyn says

      August 23, 2017 at 4:20 PM

      I am glad it appeals to you Claire. I love Creative Monday!

      Reply
  16. blankJess says

    August 23, 2017 at 2:32 PM

    Sounds yummy!

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      August 23, 2017 at 4:19 PM

      Thanks Jess . Enjoy!

      Reply
  17. blankAt Rivercrest Cottage says

    August 23, 2017 at 2:06 PM

    Looks like a wonderful recipe and I’ve printed and plan to try it soon. Thanks for sharing it.

    Reply
    • blankMarilyn says

      August 23, 2017 at 4:10 PM

      Thank you for the share and kind words. I hope you enjoy it as much as we do! Have a blessed week!

      Reply
  18. blankBeverly says

    August 21, 2017 at 8:49 PM

    I love breakfast and finding new recipes is always great. This sounds so yummy. I must admit I have not been to an IHOP in years. Look what I have been missing.
    Thanks for sharing at Over The Moon party.
    Hugs,
    Bev

    Reply
    • blankMarilyn says

      August 21, 2017 at 9:04 PM

      We have an IHOP near our mall. When we take the trip we always stop for brunch!! Thanks Bev and have a good week!

      Reply
  19. blankBobbi says

    August 21, 2017 at 4:01 PM

    Does your really call for a stick of butter for one serving? That sounds like a ton of butter. Please advise – thanks!

    Reply
    • blankMarilyn says

      August 21, 2017 at 6:03 PM

      Yes, those ingredient amounts are correct. The sauce, though, makes 1 cup. Which if you divide it makes 4 servings. I will clarify it. The plugin stripped that out so I will add it as a note! Thanks for pointing that out!

      Reply
  20. blankKirsty Hijacked By Twins says

    August 21, 2017 at 11:10 AM

    Oooh Marilyn this looks delicious! We keep chickens so always have an abundance of eggs and I love finding new egg recipes. Thank you for joining in with #CookBlogShare, I hope to see you again x

    Reply
    • blankMarilyn says

      August 21, 2017 at 3:44 PM

      I love eggs for any meal. Having fresh eggs would be ideal! Lucky you. Enjoy! Have a great week.

      Reply
  21. blankHelen at the Lazy Gastronome says

    August 20, 2017 at 9:25 AM

    I’ve never eaten at IHop but this omelet looks really good! Thanks for sharing it on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      August 20, 2017 at 9:30 AM

      IHOP must have the biggest breakfast menu I have ever seen. I swear they have over 30 omelette recipes alone! Thanks for commenting. Enjoy your week!

      Reply
  22. blankJen says

    August 18, 2017 at 9:39 AM

    I tend to be a bit of a pancake girl, but this omelet looks sooooo good! Yum!

    Reply
    • blankMarilyn says

      August 18, 2017 at 11:15 AM

      I like this omelet or dinner. It is light but will hold you over to “popcorn” time! Have a great week.

      Reply
  23. blankAmy says

    August 18, 2017 at 4:21 AM

    Thank you for hosting at Thursday Favorite Things link party. This IHOP Spinach and Mushroom omelette knock off looks fabulous. The hollandaise sauce puts it over the top. I’m anxious to try the recipe. Pinned and shared.

    Reply
    • blankMarilyn says

      August 18, 2017 at 11:14 AM

      Thank you so much for the shares Amy! This is certainly a great option for eating eggs! Have a great week.

      Reply
  24. blankGentle Joy Homemaker says

    August 17, 2017 at 7:42 AM

    That looks good… and the hollandaise on top adds a special touch, though I have never had it. Great idea. 🙂

    Reply
    • blankMarilyn says

      August 17, 2017 at 12:12 PM

      Thank you Joy. Hollandaise is bad for cholsterol but delicious. Treat is as a dietary chest. ?Have a blessed day!

      Reply
  25. blankNikki Frank-Hamilton says

    August 9, 2016 at 5:39 PM

    I’ve never made hollandaise either, but this recipe looks so good, and you always give great directions. I’m pinning so we can try it, it would be a great weekend brunch or even ‘brinner’ lol!

    Reply
    • blankMarilyn says

      August 9, 2016 at 7:06 PM

      It is very good! Hollandaise is rich so you definitely need to use it as a treat. Of course, everything I make is a treat! 🙂 Enjoy!

      Reply
  26. blankMiz Helen says

    August 9, 2016 at 2:55 PM

    We just recently got a I Hop in one of the little towns about 25 miles from us, (it’s really a big deal in the country). This Omelette looks delicious, I will be looking for it on the menu. Thanks so much for sharing with Full Plate Thursday today. Have a great day and come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      August 9, 2016 at 3:25 PM

      If you give it a try let me know what you think! Enjoy your week.

      Reply
  27. blankSherry Nappa says

    August 8, 2016 at 3:07 PM

    I’m definitely going to try this omelet! Thanks so much for sharing at Merry Monday.

    Reply
    • blankMarilyn says

      August 8, 2016 at 4:00 PM

      Thank you Sherry. I hope you enjoy the omelette! Enjoy your week.

      Reply
  28. blankKatrin says

    August 6, 2016 at 2:20 PM

    I haven’t made an omelet in a long time and this one just looks perfect Marilyn! Makes my mouth water, yum!

    Reply
    • blankMarilyn says

      August 7, 2016 at 8:51 PM

      Thank you Katrin. I get on breakfast “kick” and this is one of my favorites! Enjoy your week!

      Reply
  29. blankRebecca says

    August 6, 2016 at 3:27 AM

    This looks lovely!! Thanks for linking up with #FridayFrivolity

    Reply
    • blankMarilyn says

      August 7, 2016 at 8:50 PM

      Thank you for visiting Rebecca. Enjoy your week!

      Reply
  30. blankSara Syrett says

    August 5, 2016 at 11:38 PM

    I love a good omelet. Thanks for sharing at Merry Monday. Have a great weekend!

    Reply
    • blankMarilyn says

      August 7, 2016 at 8:49 PM

      Thank you Sara! Enjoy your week!

      Reply
  31. blankEasy Peasy Life Matters says

    August 4, 2016 at 11:24 PM

    This looks to die for!! Thanks so much for sharing 🙂

    Reply
    • blankMarilyn says

      August 7, 2016 at 8:48 PM

      You are very welcome! Enjoy your week!

      Reply
  32. blankAngela says

    August 4, 2016 at 10:58 PM

    This looks super Yummy!!! Thanks for sharing 🙂

    Reply
    • blankMarilyn says

      August 7, 2016 at 8:48 PM

      Yu are very welcome Angela. Enjoy your week!

      Reply
  33. blankCarla a.k.a Mrs. R says

    August 4, 2016 at 11:57 AM

    Marilyn, I love omelettes! I’ve never thought to top it with hollandaise sauce, which is another of my favs! Thanks for sharing with us at #SimplifyWednesdays. Yummed, Pinned, Tweeted, Shared

    Reply
    • blankMarilyn says

      August 4, 2016 at 4:30 PM

      I have had hollandaise on Eggs Benedict but I was reading so many ways to use the leftovers. Seems I never make anything in moderation!I always appreciate comments! Enjoy your week.

      Reply
  34. blankCourtney says

    August 3, 2016 at 3:59 PM

    YUM. This is my ideal breakfast! 🙂

    Reply
    • blankMarilyn says

      August 3, 2016 at 8:44 PM

      Glad you enjoyed it! Enjoy your week!

      Reply
  35. blankRachel Osborn says

    August 3, 2016 at 3:40 PM

    I’ve never had Hollandaise sauce but I think you just convinced me to try it! Thanks for sharing your recipe at the Family Joy Linkup!

    Reply
    • blankMarilyn says

      August 3, 2016 at 8:43 PM

      It is very good but rich. measure it out or you will regret it! Enjoy your week!

      Reply
  36. blankSandra Garth says

    August 3, 2016 at 9:30 AM

    Yes, yes, a thousand times yes to this one!

    Reply
    • blankMarilyn says

      August 3, 2016 at 8:41 PM

      I am glad I hit your good spot!. This was screaming your name when I put it up! Enjoy your week!

      Reply
  37. blankAllison says

    August 3, 2016 at 8:08 AM

    That omelette looks amazing!

    Reply
    • blankMarilyn says

      August 3, 2016 at 8:40 PM

      Thank you Allison! Enjoy your week!

      Reply
  38. blankLaurie says

    August 1, 2016 at 9:48 PM

    Breakfast is my favorite meal of the day and your recipe looks delicious Marilyn! Pinning to share 🙂

    Reply
    • blankMarilyn says

      August 2, 2016 at 2:17 PM

      Brunch and cheesecake! Those are mine. I am looking for a unique way to combine them. ???? Thanks Laurie for always leaving comments. Enjoy your week.

      Reply
  39. blankMrs. AOK says

    August 1, 2016 at 11:09 AM

    I haven’t had breakfast yet. Why yes, my mouth is watering… this looks DELICIOUS! Thanks for sharing with us at #MMBH!
    xoxo

    Reply
    • blankMarilyn says

      August 1, 2016 at 8:12 PM

      You are welcome Dean. Thanks for leaving a comment! Enjoy your week.

      Reply
  40. blankJulie @ Filling the Jars says

    August 1, 2016 at 9:06 AM

    This looks amazing and fairly easy… perfect! Can’t wait to try it!

    Reply
    • blankMarilyn says

      August 1, 2016 at 8:11 PM

      Thank you for stopping by to comment Julie. If you ake it come back and let me now how it turned out! Enjoy your week.

      Reply
  41. blankSusan says

    August 1, 2016 at 7:39 AM

    Homemade Hollandaise! Yeah!!! Your omelette looks absolutely scrumptious!

    Reply
    • blankMarilyn says

      August 1, 2016 at 8:08 PM

      Tank you for your comment Susan! Enjoy your week.

      Reply
  42. blankLinda says

    July 31, 2016 at 11:50 PM

    My kind of omelette. I love making fluffy omelettes. It is always fun to make them different. Thanks for sharing your version of omelettes at DI&DI. Gotta love Hollandaise sauce.

    Reply
    • blankMarilyn says

      August 1, 2016 at 8:07 PM

      Thank you for leaving your comment Linda. Enjoy your week.

      Reply
  43. blankCathy Lawdanski says

    July 31, 2016 at 10:19 PM

    This looks so good! I haven’t had Hollandaise in years!

    Reply
    • blankMarilyn says

      August 1, 2016 at 8:07 PM

      Now you have no excuse not to have Hollandaise! Thanks Cathy. Enjoy your week.

      Reply
  44. blankjodie filogomo says

    July 31, 2016 at 8:23 PM

    Omelettes are my go-to when there isn’t much in the house to eat!!
    Although I’m not sure I’ve ever made a hollandaise sauce for it—so great idea!!
    jodie
    http://www.jtouchofstyle.com

    Reply
    • blankMarilyn says

      July 31, 2016 at 10:04 PM

      Omelettes are great for any meal. Thanks Jodie for visiting! Enjoy your week.

      Reply
  45. blankEdye says

    July 31, 2016 at 12:59 PM

    I love remaking restaurant recipes! This looks amazing 🙂

    Blessings,
    Edye | http://gracefulcoffee.wordpress.com

    Reply
    • blankMarilyn says

      July 31, 2016 at 10:03 PM

      It is Edye! Thanks for sharing your thoughts! Enjoy your week.

      Reply
  46. blankHelen at the Lazy Gastronome says

    July 31, 2016 at 10:08 AM

    Another Marilyn wonder!! Thanks for sharing at the What’s for Dinner linky .

    Reply
    • blankMarilyn says

      July 31, 2016 at 10:26 AM

      Finally a healthy recipe from me! Well, remove the Hollandaise and it is. Thanks Helen.

      Reply
  47. blankGiGi Eats says

    July 31, 2016 at 9:35 AM

    Did you know that iHop adds pancake batter to all of their egg dishes!! 😮

    Reply
    • blankMarilyn says

      July 31, 2016 at 10:17 AM

      Thanks for the info. I wonder if they keep that a secret? I got this recipe right off their website! Enjoy your week!

      Reply
  48. blankLinda says

    July 27, 2016 at 1:02 PM

    Marilyn= you had me at Swiss cheese!

    On the to make list!

    Thanks for sharing.

    Linda

    Reply
    • blankMarilyn says

      July 27, 2016 at 1:36 PM

      Thank you for commenting Linda. I hope you love it as much as I do!

      Reply

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How Not to Make The Worst Crock Pot Meal

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