Marilyns Treats

Hot Fudge Pie Deluxe

by 20 Comments

Packed with chocolate decadence and pecans when served warm it is gooey and rich! #fudge #pie

Hot Fudge Pie Deluxe ~this pie is by far my favorite pie. So much so, I only allow myself to eat it once a year. Packed with chocolate decadence and pecans when served warm it is gooey and rich and cries to be eaten! The ice cream must be put on the side as it melts quickly. The chocolate sauce and whipped cream on top just adds to this treat. When I make this Fudge Pie I magically remove all the fats, sugars and calories so no one has to feel guilty! Want the secret?

For more pie recipes see 20+ Pies For Thanksgiving Or For more pie recipes here are 10 Pies for Pi Day  Or Snickers Birthday Cake

Packed with chocolate decadence and pecans when served warm it is gooey and rich! #fudge #pie

Hot Fudge Pie Deluxe

When served warm it is gooey and rich and cries to be eaten! 
5 from 13 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: fudge, holiday, pie
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Adjust Servings: 9
Calories: 480kcal
Author: Marilyn

Ingredients

  • 1/2 cup butter
  • 6 - 1 ounce squares unsweetened chocolate
  • 4 eggs lightly beaten
  • 3 tablespoons light corn syrup
  • 1 1/2 cups sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon butter flavor extract
  • 1 cup chopped pecans
  • 1 9 inch pie shell

Instructions

  • Melt the butter and chocolate in a double boiler or slowing in a pot over low heat. Remove from heat once the chocolate melts. Stir it often. Chocolate burns and sticks easily.
  • Mix together the eggs, sugar, corn syrup, butter extract, and vanilla.
  • Whisk in the melted chocolate to the egg mixture.
  • Stir in the pecans.
  • Rub 2 tablespoons of softened butter on the bottom of the pie crust. Sprinkle 1 to 2 tablespoons of sugar on top of the butter.
  • Pour in the chocolate mixture.
  • Bake 350 degrees for 30 to 35 minutes or just until the filling is set. It will be soft to touch.
  • Serve warm with vanilla ice cream or whipped cream.

Video

Notes

When I make this Fudge Pie I magically remove all the fats, sugars and calories so no one has to feel guilty! Want the secret?
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 480kcal | Carbohydrates: 55g (18%) | Protein: 5g (10%) | Fat: 26g (40%) | Saturated Fat: 6g (30%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 6g | Cholesterol: 85mg (28%) | Sodium: 250mg (10%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 46g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

    • Marilyn

      September 3, 2018 at 7:39 PM

      You aren’t just whistling Dixie Jann. This is the sweetest recipe on my blog. One small slice will take care of that chocolate craving for sure. Enjoy your week!

      Reply

  9. Amy

    August 24, 2018 at 5:49 PM

    I always love something when it says deluxe! This pie sounds so goooood. And yes I do want the secret of how when you make this Fudge Pie, you magically remove all the fats, sugars and calories so no one has to feel guilty!

    Reply

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