Hershey Almond Chocolate Mousse Pie is a great choice for a light dessert after a heavy meal. I always dive into a good dessert when on vacation. This one didn’t disappoint. Light and creamy with just a hint of chocolate, this mousse will satisfy any sweet tooth. The crunchy texture of the graham cracker crust offsets the smooth and cold mousse and the whole combination melts in your mouth. There is no sticky sweet residue left requiring a wet cloth for the kiddos. So delicious you will need to cut larger pieces, or make two pies! I couldn’t stop eating this one!
Hershey Almond Chocolate Mousse Pie
- 1/2 c. milk
- 5 Hershey almond bars
- 16 lg. marshmallows
- 1/2 pt. whipping cream whipped stiff
- 1 1/2 c. graham cracker crumbs
- 1/3 c. butter
- 3 tbsp. sugar
- Chocolate syrup
- Melt Hershey bars and marshmallows in milk. Cool. Fold in whipped cream. make a crust of the crumbs, butter and sugar. Press into pie pan and bake for 5 minutes at 350 degrees. Cool. Pour in cooled filling. Cool, and top with Cool Whip. Very rich!
- Drizzle with chocolate syrup for presentation.