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Marilyns Treats

June 25, 2015 · 2 Comments

Hershey Almond Chocolate Mousse Pie

Pie· Recipe Archive

Hershey Almond Chocolate Pie

Hershey Almond Chocolate Mousse Pie is a great choice for a light dessert after a heavy meal. I always dive into a good dessert when on vacation. This one didn’t disappoint. Light and creamy with just a hint of chocolate, this mousse will satisfy any sweet tooth. The crunchy texture of the graham cracker crust offsets the smooth and cold mousse and the whole combination melts in your mouth. There is no sticky sweet residue left requiring a wet cloth for the kiddos. So delicious you will need to cut larger pieces, or make two pies! I couldn’t stop eating this one!

Here are a few suggestions for an after dinner sweet. Insane Zany Brownies , or a 5 Minute Chocolate Cheesecake , a delicious Slice of Heaven Cake, or Hershey Almond Chocolate Mousse Pie.

Hershey Almond Chocolate Pie

Hershey Almond Chocolate Mousse Pie

Hershey Almond Chocolate Mousse Pie is a great choice for a light dessert after a heavy meal.
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, mousse
Method: Bake
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Adjust Servings: 8
Calories: 480kcal
Author: Marilyn

Ingredients

  • 1/2 c. milk
  • 5 Hershey almond bars
  • 16 lg. marshmallows
  • 1/2 pt. whipping cream whipped stiff
  • 1 1/2 c. graham cracker crumbs
  • 1/3 c. butter
  • 3 tbsp. sugar
  • Chocolate syrup

Instructions

  • Melt Hershey bars and marshmallows in milk. Cool. Fold in whipped cream. make a crust of the crumbs, butter and sugar. Press into pie pan and bake for 5 minutes at 350 degrees. Cool. Pour in cooled filling. Cool, and top with Cool Whip. Very rich!
  • Drizzle with chocolate syrup for presentation.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 480kcal (24%) | Carbohydrates: 37g (12%) | Protein: 5g (10%) | Fat: 36g (55%) | Saturated Fat: 19g (95%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 88mg (29%) | Sodium: 174mg (7%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 29g (32%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Meet the Chef

I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankLinda says

    June 27, 2015 at 7:27 PM

    Be still my heart! Would LOVE to have that now- double yum!

    Thanks for sharing.

    Pinned.

    Linda

    Reply
    • blankMarilyn says

      June 28, 2015 at 8:14 AM

      Thanks Linda for visiting and commenting. You simply have to give this one a try! So easy and so so yummy!

      Reply

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