Marilyns Treats

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Heath Cheesecake

Cheesecake· Recipe Archive

This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar. When the sauces are heated you get the combination of all three flavors for a delicious treat!

Heath Cheesecake

This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar.

Here in the US we have chocolate coated toffee candy bars called Heath Bars.

These little bars of heaven are the main ingredient in this cheesecake.

You don’t need a springform pan to prepare this cheesecake but I suggest you do. You will experience a taller cheesecake.

And BONUS!! The oreo crust will hug your slice even higher!

Yes, you heard that right.

The crust on this cheesecake is made from crushed oreos. The ones that have a chocolate outer side and a creamy filling inside.

You can find my easy no bake recipe at Oreo Cookie Crust. It is fine for you to bake it with the cheesecake.

And you can substitute the flavor of the cookie crust to work with any recipe you use it in.

You will want to make this Heath Cheesecake often. Your family will ask for it at every special occasion.

These are the INGREDIENTS You will need:

  • 2 pkg 8 oz. each PHILADELPHIA Cream Cheese
  • ½ cup packed brown sugar
  • ½ tsp Vanilla
  • 2 large eggs
  • 4 bars chocolate-covered toffee bars (1.4 oz. each), chopped, divided
  • 6 oz Ready to use ocrust
  • 4 oz slivered almonds or to taste (optional)

These are the INSTRUCTIONS for preparation:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended.
  • Stir in the chopped toffee bars.
  • Pour into crust; sprinkle with slivered almonds if desired.
  • Bake 35 to 40 min. or until center is almost set.
  • Cool completely. Refrigerate 3 hours.

We love toffee in my home but I rarely buy it.

Unless you get the soft toffee you can chew it forever and even pull off crowns!

The Heath Candy Bars though are an exception.

That toffee goodness has a delicious chocolate coating that holds all the toffee together.

You can also use a Skor candy bar insteadl

Since cheesecake travels so well I like to take it for a pot luck.

It has also appeared on dessert table for family dinners, church bake sales, parties and girls day card games.

When the sauces are heated you get the combination of all three flavors for a delicious treat! An Oreo crust holds the cheesecake in a sweet embrace. What more do you need?

I have three go to crusts for my desserts. See my All Butter Pastry Crust, No Bake Oreo Crust and my Easy Basic Graham Cracker Crust just click on the recipe you need!.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar. When the sauces are heated you get the combination of all three flavors for a delicious treat!

Heath Cheesecake

This cheesecake has toffee chips and is drizzled in chocoilate and caramel.
4.7 from 30 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: caramel, cheesecake, hot fudge, toffee
Method: Bake
Skill Level: Basic
Prep Time: 10 minutes
Cook Time: 45 minutes
Refrigerate: 3 hours
Total Time: 3 hours 55 minutes
Adjust Servings: 8 Slices
Calories: 480kcal
Author: Marilyn

Ingredients

  • 2 pkg 8 oz. each PHILADELPHIA Cream Cheese
  • ½ cup packed brown sugar
  • ½ tsp Vanilla
  • 2 large eggs
  • 4 bars chocolate-covered toffee bars (1.4 oz. each), chopped, divided
  • 6 oz Ready to use ocrust
  • 4 oz slivered almonds or to taste (optional)

Instructions

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended.
  • Stir in the chopped toffee bars.
  • Pour into crust; sprinkle with slivered almonds if desired.
  • Bake 35 to 40 min. or until center is almost set.
  • Cool completely. Refrigerate 3 hours.

Video

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1Piece | Calories: 480kcal (24%) | Carbohydrates: 41g (14%) | Protein: 6g (12%) | Fat: 33g (51%) | Saturated Fat: 18g (90%) | Cholesterol: 125mg (42%) | Sodium: 410mg (17%) | Fiber: 1g (4%) | Sugar: 30g (33%) | Vitamin A: 1000IU (20%) | Calcium: 80mg (8%) | Iron: 1.1mg (6%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

    • blankMarilyn says

      No water bath is needed. It isn’t dense enough to worry about cracking. Using a ready made crust you can also use a pie pan. I like to use a deep dish one or a springform pan as I like my cheesecakes tall. But no special type is needed. The time stays the same. The key is letting it refrigerate long enough to set up firmly. Thanks for asking! Enjoy!

      Reply

  3. blankKathleen - Bloggers Lifestyle says

    I may need new glasses, instead of Heath Cheesecake, I read Healthy Cheesecake! I can never resist your cheesecakes anyway, this one looks awesomely delicious. We will feature it on the next Blogger’s Pit Stop. Well done Marilyn.
    Kathleen

    Reply

  4. blankMiz Helen says

    I love a heath bar so you cheesecake will be a big hit with me! Hope you are having a fantastic week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

    Reply

    • blankMarilyn says

      Thank you for the pin Catherine! I am glad you found the cheesecake interesting! Have an awesome week.

      Reply

  7. blankJulie Briones says

    Marilyn, this looks amazing! Such a great photo, too! If I made this, I would eat the whole thing… in one day! LOL! So good to see you at Tuesday Turn About!

    Reply

    • blankMarilyn says

      Thank you Julie. I just LOVE this cheesecake. Well, I love them all but this one satisfies my “heath bar” cravings! Thanks for commenting.

      Reply

  16. blankAmy says

    This cheesecake looks divine. I can’t think of anything better than cheesecake and Heath candy bars. Thank you for this recipe.

    Reply

  17. blankLeslie Susan Clingan says

    Oh, my stars!! This looks divine. PC is a sucker for cheesecake but dare I make it for him when we just started Weight Watchers? Maybe I could use fat free cream cheese to help? Pinning for skinnier days!

    Reply

    • blankMarilyn says

      I am so glad to here PC loves cheesecake. I am afraid though, like me, it could be a while before you try it. Most of my cheesecakes use up 25% of your daily calories. I hope soon you will be able to try it! Enjoy your week.

      Reply

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