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Marilyns Treats

June 8, 2019 · 38 Comments

Heath Cheesecake

Cheesecake· Recipe Archive

This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar. When the sauces are heated you get the combination of all three flavors for a delicious treat!

Heath Cheesecake

This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar.

Here in the US we have chocolate coated toffee candy bars called Heath Bars.

These little bars of heaven are the main ingredient in this cheesecake.

You don’t need a springform pan to prepare this cheesecake but I suggest you do. You will experience a taller cheesecake.

And BONUS!! The oreo crust will hug your slice even higher!

Yes, you heard that right.

The crust on this cheesecake is made from crushed oreos. The ones that have a chocolate outer side and a creamy filling inside.

You can find my easy no bake recipe at Oreo Cookie Crust. It is fine for you to bake it with the cheesecake.

And you can substitute the flavor of the cookie crust to work with any recipe you use it in.

You will want to make this Heath Cheesecake often. Your family will ask for it at every special occasion.

These are the INGREDIENTS You will need:

  • 2 pkg 8 oz. each PHILADELPHIA Cream Cheese
  • ½ cup packed brown sugar
  • ½ tsp Vanilla
  • 2 large eggs
  • 4 bars chocolate-covered toffee bars (1.4 oz. each), chopped, divided
  • 6 oz Ready to use ocrust
  • 4 oz slivered almonds or to taste (optional)

These are the INSTRUCTIONS for preparation:

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended.
  • Stir in the chopped toffee bars.
  • Pour into crust; sprinkle with slivered almonds if desired.
  • Bake 35 to 40 min. or until center is almost set.
  • Cool completely. Refrigerate 3 hours.

We love toffee in my home but I rarely buy it.

Unless you get the soft toffee you can chew it forever and even pull off crowns!

The Heath Candy Bars though are an exception.

That toffee goodness has a delicious chocolate coating that holds all the toffee together.

You can also use a Skor candy bar insteadl

Since cheesecake travels so well I like to take it for a pot luck.

It has also appeared on dessert table for family dinners, church bake sales, parties and girls day card games.

When the sauces are heated you get the combination of all three flavors for a delicious treat! An Oreo crust holds the cheesecake in a sweet embrace. What more do you need?

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar. When the sauces are heated you get the combination of all three flavors for a delicious treat!

Heath Cheesecake

This cheesecake has toffee chips and is drizzled in chocoilate and caramel.
4.7 from 30 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: caramel, cheesecake, hot fudge, toffee
Method: Bake
Skill Level: Basic
Prep Time: 10 minutes
Cook Time: 45 minutes
Refrigerate: 3 hours
Total Time: 3 hours 55 minutes
Adjust Servings: 8 Slices
Calories: 480kcal
Author: Marilyn
Prevent your screen from going dark

Ingredients

  • 2 pkg 8 oz. each PHILADELPHIA Cream Cheese
  • ½ cup packed brown sugar
  • ½ tsp Vanilla
  • 2 large eggs
  • 4 bars chocolate-covered toffee bars (1.4 oz. each), chopped, divided
  • 6 oz Ready to use ocrust
  • 4 oz slivered almonds or to taste (optional)

Instructions

  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended.
  • Stir in the chopped toffee bars.
  • Pour into crust; sprinkle with slivered almonds if desired.
  • Bake 35 to 40 min. or until center is almost set.
  • Cool completely. Refrigerate 3 hours.

Video

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1Piece | Calories: 480kcal (24%) | Carbohydrates: 41g (14%) | Protein: 6g (12%) | Fat: 33g (51%) | Saturated Fat: 18g (90%) | Cholesterol: 125mg (42%) | Sodium: 410mg (17%) | Fiber: 1g (4%) | Sugar: 30g (33%) | Vitamin A: 1000IU (20%) | Calcium: 80mg (8%) | Iron: 1.1mg (6%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankMichelle Speer says

    December 7, 2020 at 9:34 PM

    Do I need to do a water bath for this one? If so does the cook
    Time change?

    Reply
    • blankMarilyn says

      December 7, 2020 at 9:40 PM

      No water bath is needed. It isn’t dense enough to worry about cracking. Using a ready made crust you can also use a pie pan. I like to use a deep dish one or a springform pan as I like my cheesecakes tall. But no special type is needed. The time stays the same. The key is letting it refrigerate long enough to set up firmly. Thanks for asking! Enjoy!

      Reply
  2. blankClaire Justine says

    June 26, 2019 at 2:46 PM

    Oh my, just had my dinner and could just eat a slice of this. Looks delicious 🙂

    Thanks for sharing at Creative Mondays 🙂 Hope you can join us again soon.

    Reply
    • blankMarilyn says

      June 26, 2019 at 3:26 PM

      I do hope you get a chance to try this cheesecake Claire. It is the perfect treat. Have an awesome week!

      Reply
  3. blankKathleen - Bloggers Lifestyle says

    June 26, 2019 at 12:09 AM

    I may need new glasses, instead of Heath Cheesecake, I read Healthy Cheesecake! I can never resist your cheesecakes anyway, this one looks awesomely delicious. We will feature it on the next Blogger’s Pit Stop. Well done Marilyn.
    Kathleen

    Reply
    • blankMarilyn says

      June 26, 2019 at 9:51 AM

      I wish it was healthy Kathleen. Making them and resisting them is hard! Enjoy your week.

      Reply
  4. blankMiz Helen says

    June 25, 2019 at 7:18 PM

    I love a heath bar so you cheesecake will be a big hit with me! Hope you are having a fantastic week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      June 26, 2019 at 9:50 AM

      I love a good heath bar too Miz Helen. I am happy you enjoyed the recipe. Enjoy your week!

      Reply
  5. blankCatherine Sokolowski says

    June 24, 2019 at 9:19 PM

    Cheesecake with my favorite chocolate bar?! Had to pin this one!!

    Reply
    • blankMarilyn says

      June 24, 2019 at 9:55 PM

      Thank you for the pin Catherine! I am glad you found the cheesecake interesting! Have an awesome week.

      Reply
  6. blankCathy Kennedy says

    June 24, 2019 at 9:13 AM

    Marilyn,

    I’m visiting from Inspire Me Monday. This looks like a winner of a recipe. Thanks for sharing. I can’t wait to try it. Have a boogietastic day!

    Reply
    • blankMarilyn says

      June 24, 2019 at 7:40 PM

      Thank you so much Cathy for the visit and kind words! Enjoy your week.

      Reply
  7. blankJulie Briones says

    June 23, 2019 at 6:18 PM

    Marilyn, this looks amazing! Such a great photo, too! If I made this, I would eat the whole thing… in one day! LOL! So good to see you at Tuesday Turn About!

    Reply
    • blankMarilyn says

      June 23, 2019 at 9:34 PM

      Thank you Julie. I just LOVE this cheesecake. Well, I love them all but this one satisfies my “heath bar” cravings! Thanks for commenting.

      Reply
  8. blankCreate With Joy says

    June 23, 2019 at 3:31 AM

    Looks amazing Marilyn – congrats – you are one of our Featured Guests at Inspire Me Monday at Create With Joy this week!

    Reply
    • blankMarilyn says

      June 23, 2019 at 8:12 AM

      I am thrilled to be featured Joy! I am tickled you like this recipe. I hope you get to sample it really soon. Have an awesome day!

      Reply
  9. blankT'onna | Sew Crafty Crochet says

    June 21, 2019 at 9:07 PM

    This cheesecake looks sooooo yummy! Pinning!

    Reply
    • blankMarilyn says

      June 21, 2019 at 10:11 PM

      Thank you so much Tonna for the pin of my heath cheesecake. Have a wonderful weekend!

      Reply
  10. blankNina Lewis says

    June 21, 2019 at 12:19 PM

    Oh my! This sounds divine! I need to make this RIGHT NOW! Thanks so much for sharing at our Party in Your PJs link party!

    Reply
    • blankMarilyn says

      June 21, 2019 at 10:11 PM

      I am glad you find this heath cheesecake recipe interesting. I hope you get the opportunity to taste it! Have a wonderful weekend!

      Reply
  11. blankMother of 3 says

    June 21, 2019 at 6:56 AM

    That looks amazing! I can’t wait to try it. Pinning!

    Reply
    • blankMarilyn says

      June 21, 2019 at 10:10 PM

      Thank you for the pin Joanne! Have a wonderful weekend!

      Reply
  12. blankCrissy says

    June 20, 2019 at 10:27 PM

    Cheesecake…my favorite! And Heath bar too! Another favorite of mine. 🙂 Thanks for joining us at Tuesday Turn About!

    Reply
    • blankMarilyn says

      June 21, 2019 at 10:09 PM

      I am so glad you enjoy this combo Crissy. I hope you get the opportunity to taste this heath cheesecake! Have a wonderful weekend!

      Reply
  13. blankMichelle | Thistle Key Lane says

    June 19, 2019 at 10:11 AM

    My husband is a big cheesecake lover so I know who I’ll be making this for. Thanks for linking up with Tuesday Turn About.

    Reply
    • blankMarilyn says

      June 19, 2019 at 11:13 AM

      I really hope he enjoys! And appreciates you for making it for him. Have an awesome week!

      Reply
  14. blankHelen at the Lazy Gastronome says

    June 17, 2019 at 8:45 AM

    Looks and sounds delicious! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      June 17, 2019 at 5:11 PM

      Thank you Helen. I love What’s For Dinner. Enjoy your week.

      Reply
  15. blankNatasha Mairs - Serenity You says

    June 16, 2019 at 4:55 PM

    This just looks so nice! I will have to give it a try using some mars bars

    Reply
    • blankMarilyn says

      June 16, 2019 at 6:40 PM

      I havent had a mars bar in ages!! I bet the cheesecake will be fantastic. Have a great week!

      Reply
  16. blankAmy says

    June 12, 2019 at 12:03 PM

    This cheesecake looks divine. I can’t think of anything better than cheesecake and Heath candy bars. Thank you for this recipe.

    Reply
    • blankMarilyn says

      June 12, 2019 at 11:23 PM

      I love cheesecake because you can add anything you like and have on hand. This week it is Heath Bars!! Enjoy your week!

      Reply
  17. blankLeslie Susan Clingan says

    June 11, 2019 at 1:57 PM

    Oh, my stars!! This looks divine. PC is a sucker for cheesecake but dare I make it for him when we just started Weight Watchers? Maybe I could use fat free cream cheese to help? Pinning for skinnier days!

    Reply
    • blankMarilyn says

      June 11, 2019 at 7:43 PM

      I am so glad to here PC loves cheesecake. I am afraid though, like me, it could be a while before you try it. Most of my cheesecakes use up 25% of your daily calories. I hope soon you will be able to try it! Enjoy your week.

      Reply
  18. blankCheryl says

    June 9, 2019 at 8:15 PM

    Yum! That looks so good. Especially with the caramel drizzle.

    Reply
    • blankMarilyn says

      June 10, 2019 at 12:16 AM

      Thank you Cheryl!! I love to drizzle on the cheesecakes. Enjoy your week!

      Reply
  19. blankDebbie-Dabble says

    June 8, 2019 at 4:39 PM

    Marilyn,
    That looks so good!! Thanks so much for stopping by!!
    Hugs,
    Debbie

    Reply
    • blankMarilyn says

      June 9, 2019 at 6:54 PM

      Thank you Debbie! I am presenting this post all next week. I an glad you liked it. Enjoy your week!

      Reply

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