Ham and Potatoes au Gratin ~This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppers. Try also my Cheesy Potatoes and Ham and Potatoes au Gratin.
For more ham ideas see How To Use Ham Leftovers
Ham and Potatoes au Gratin
This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppers.
Print
Pin
Rate
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Adjust Servings: 6
Calories: 421kcal
Ingredients
- Nonstick cooking spray
- 2 cups cubed cooked ham about 10 ounces
- 2 4.9 ounce packages dry au gratin potato mix
- 1/4 cup roasted red sweet pepper drained and chopped
- 3 cups water
- 10 3/4 ounce can condensed cheddar cheese soup
- Fresh snipped chives optional
Instructions
- Preheat oven to 350F
- Lightly coat the inside of a 3 1/2- or 4-quart dish with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in dish
- Cook at 350F for 35-40 minutes. If desired, garnish each serving with chives.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1(252 grams) | Calories: 421kcal | Carbohydrates: 19g (6%) | Protein: 20g (40%) | Fat: 30g (46%) | Saturated Fat: 18g (90%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 101mg (34%) | Sodium: 1325mg (55%) | Potassium: 0mg | Fiber: 1.5g (6%) | Sugar: 1g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Lindsay
August 17, 2017 at 10:09 AMYou always have the best recipes! I can’t wait to try this.
Jennifer Dawn
August 16, 2017 at 1:26 PMThis dish looks so good! I’m even featuring it at this week’s link party. http://www.thelifeofjenniferdawn.com/2017/08/easy-dinner-recipes-for-busy-nights.html
Marilyn
August 16, 2017 at 1:34 PMThank you so much! I really appreciate the extra exposure. Love your party. Have a good week!
Petra
August 16, 2017 at 11:29 AMI love a good one pot meal and this sounds great! Thank you for sharing with us at Fiesta Friday! 🙂
Lisa/Syncopated Mama
August 16, 2017 at 7:56 AMI usually do okay with the fact that we don’t have meat around our house (not vegetarian, budget just doesn’t allow for much meat), but gosh, now I really wish we had some of the piggy variety so I could make this! Thanks for sharing it at #FridayFrivolity this week!
Marilyn
August 16, 2017 at 11:13 AMIt is great with veggies too. Let me know if you change it up! Have a great week!
Deborah
August 15, 2017 at 5:16 PMSo yummy! Makes me think of Easter with ham and augratin potatoes.
Thanks for linking to Waste Not Wednesday.
Marilyn
August 15, 2017 at 5:53 PMYou are welcome Deborah. I love Waste Not Wednesday. Have a great week.
Jodie
August 15, 2017 at 8:27 AMThese look DELISH! Thanks for sharing at last week’s Reader Tip Tuesday. I hope to see you at this week with more tasty shares: http://www.jodiefitz.com/2017/08/15/reader-tip-tuesday-craft-recipe-party/
xi
Marilyn
August 15, 2017 at 8:58 AMThanks Jodie!! I am glad you like this recipe. I am so happy to have found your Tip Tuesday party. See you tonight! Have a blessed week!
April J Harris
August 15, 2017 at 7:13 AMNow that is comfort food, Marilyn! Thank you so much for sharing your Ham and Potatoes au Gratin with us at Hearth and Soul.
Marilyn
August 15, 2017 at 8:57 AMI love how simple this recipe is. I only make it ast the holday but I really need to rotate it into my menu more often! Glad it appeals to you April. Have a blessed week!
Amber Harrop
August 14, 2017 at 6:23 PMI am Irish of course I love this recipe Marilyn
Marilyn
August 14, 2017 at 6:31 PMI love a good potato recipe too. Have a great week!
Julie S Pit Stop Crew
August 14, 2017 at 7:47 AMYummmm looks delicious, thanks for sharing this recipe ham and potatoes au gratin at the Pit stop 🙂
PS Crew
Marilyn
August 14, 2017 at 2:44 PMYou are welcome Julie. I love sharing at the Pit Stop. Have a great week.
Leanna
August 14, 2017 at 1:51 AMThis is such a wonderful casserole for fall. Having the ham in little bits like this cuts down on the saltiness. Thanks for sharing.
Marilyn
August 14, 2017 at 2:42 PMThank Leanna. I love this because it also uses those ham leftovers. Have a great week.
Sandra L Garth
August 13, 2017 at 8:00 PMThe carb lover in me is jumping up and down over this one!
Marilyn
August 13, 2017 at 8:28 PMI don’t make this one enough. It uses up those ham leftovers really deliciously. Have a good week!
Dean
August 13, 2017 at 11:00 AMPotatoes au gratin is one of my favorites!!! When my parents made it for dinner when I was a younger, I was the happiest kid. 🙂
Sadly, not everyone here shares the same love of potatoes au gratin as I do.
Thank you so much for sharing your recipe with us at #MMBH, I’m going to give it a try and maybe, just maybe, I’ll spark a new love affair with these yummy potatoes. 🙂
XO
Marilyn
August 13, 2017 at 5:29 PMThank you Dean. I am glad to see you around more. Blogging for me ebbs and flows but I seemto need the break to pay attention to what really matters. Thanks for the kind words. I hope you get to enjoy these potatoes. They are worth it!! Have a blessed and fun week.
Laurie
August 12, 2017 at 5:54 PMMarilyn, I will be saving this recipe for around the holidays. Always so nice to have a yummy ham recipe to use up some of those leftovers! Thanks for sharing. Pinned 🙂
Marilyn
August 12, 2017 at 7:41 PMI am glad you found it interesting. My family loved it. Thanks for the pin. Have a blessed week.
Jelica
August 12, 2017 at 12:23 PMI like this twist on a classic – ham and roasted peppers sound so yummy! Thanks for the tip! Hubby will love it 🙂
Marilyn
August 12, 2017 at 2:02 PMThis is a nice change from the usual side dish. I hope you enjoy it. Have a blessed week.
Miz Helen
August 12, 2017 at 9:34 AMWhat a great idea, I have never used one of those box potato mixes but this looks really good. Thanks so much for sharing your post with us at Full Plate Thursday and have a great weekend!
Miz Helen
Marilyn
August 12, 2017 at 2:01 PMI am known to doctor up a box recipe when I want something simple or fast. Thank you for the visit. Have a blessed week.
Leslie
August 11, 2017 at 8:29 PMLove the idea of turning a classic side dish into a main meal. Yum! Thanks so much for sharing at the #happynowlinkup!
Marilyn
August 11, 2017 at 8:32 PMI don’t make this often enough. it is such a comfort food! Have a blessed week.
Karen, the next best thing to mummy
August 11, 2017 at 8:02 AMThis looks tasty and easy to make, so I am definitely going to give it a try#[email protected]_karendennis
Marilyn
August 11, 2017 at 8:42 AMThank you Karen. Traffic Jam is one of my favorite linkups. If you get a chance to sample this pleasee let me know how it turns out! Enjoy a fun and blessed week!
candy
August 10, 2017 at 10:55 PMA one pan meal we all enjoy. Found you on Bloggers Pit Stop
Marilyn
August 11, 2017 at 8:41 AMGlad you found me Candy. Welcome to my kitchen! I too just love a one pan, “dump and go” recipe especially on a busy day. Thanks for visiting. I hope you come again. Enjoy a fun and blessed week!
barrie bismark
August 8, 2017 at 3:40 PMThis sounds amazing. Makes me hungry right now!
#happynowlinkup
Marilyn
August 8, 2017 at 3:41 PMThanks Barrie. Have a fun week!
Ashley @ Sweetpea Lifestyle
August 8, 2017 at 10:25 AMThis looks delicious!!!!! Cannot wait to make it! My dad grew ROWS of potatoes this season, and we have more than plenty. What a great comfort meal, thanks for sharing!
Marilyn
August 8, 2017 at 10:32 AMI grew potatoes once in a utility can. Loved the purple flowers! Thanks for the comment. Have a great week!
Helen at the Lazy Gastronome
August 8, 2017 at 10:20 AMYou always make things look and sounds so good!! Thanks for sharing at the What’s for Dinner link up – Have a wonderful week!
Marilyn
August 8, 2017 at 10:31 AMYou are too kind Helen! Thanks for the comment. Have a great week!
Jess
August 8, 2017 at 8:20 AMPinned! Sounds amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Marilyn
August 8, 2017 at 10:30 AMThanks Jess. Thanks for the comment. Have a great week!
Jhuls @ The Not So Creative Cook
August 8, 2017 at 12:43 AMI love the addition of condensed cheddar cheese soup. Sounds really nice! Thanks for sharing!
Marilyn
August 8, 2017 at 10:30 AMThe cheddar adds a creamy texture to the dish for sure. Thanks for the comment. Have a great week!
Jhuls
August 14, 2017 at 1:21 AMThanks for sharing at Fiesta Friday party, Marilyn. I hope you come back!
Marilyn
August 14, 2017 at 2:40 PMYou are welcome Jhuls. I plan on it!! Have a great week.
kristin mccarthy
August 7, 2017 at 8:50 PMYum! Good old comfort food!
Marilyn
August 7, 2017 at 9:02 PMPotatoes and cheese. Always a winning combination! Have a blessed and fun day!
Cindy
August 7, 2017 at 12:28 PMI love anything with potatoes!
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
Marilyn
August 7, 2017 at 3:36 PMI love all kinds of carbs. I need to change that but then this recipe comes along. ? Have a blessed week!
Marie
August 7, 2017 at 9:12 AMThis looks Incredible! Omgosh! What a perfect side dish for a family dinner or to take to a pitch-in. Thanks for sharing your recipe with us at Merry Monday this week!
Marilyn
August 7, 2017 at 9:37 AMThey are a nice side for a lot of meals. I even like them with ham sandwiches! Thanks for stopping and have a blessed week!
Gentle Joy Photography
August 7, 2017 at 7:58 AMThis looks great… it may be time to cook a ham again and make some great dishes w/ the leftovers. 🙂
Marilyn
August 7, 2017 at 9:35 AMI usually cook ham in winter or spring. But maybe you are right. The time has come (again)! Thanks for stopping and have a blessed week!
Marilyn
August 7, 2017 at 9:46 AMTesting the response?