This classic, cheesy potato bake becomes a crowd pleasing main dish when you stir in ham and roasted red peppers.
The potato slices give the dish a texture that is firmer than the diced or mashed potatoes. I use a box mix more often that not. But for a holiday gathering I boil my potatoes and slice them.
I am always reminded of my mom when served with a green veggie. I never liked this casserole as a kid. Maybe I was being obstinate. In those days I didn’t much like anything but peanut butter and jelly.
It took me a long time to enjoy new recipes. I guess trying to impress my husband finally paid off!
For more ham ideas see How To Use Ham Leftovers
Ham and Potatoes au Gratin
Ingredients
- Nonstick cooking spray
- 2 cups cubed cooked ham about 10 ounces
- 2 4.9 ounce packages dry au gratin potato mix
- 1/4 cup roasted red sweet pepper drained and chopped
- 3 cups water
- 10 3/4 ounce can condensed cheddar cheese soup
- Fresh snipped chives optional
Instructions
- Preheat oven to 350F
- Lightly coat the inside of a 3 1/2- or 4-quart dish with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in dish
- Cook at 350F for 35-40 minutes. If desired, garnish each serving with chives.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Marilyn,
Your Ham and Potatoes Au Gratin will be a delicious dish for a holiday meal! Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
Miz Helen
I am happy you like the recipe Miz Helen. Enjoy your week!
This is a great way to use up our leftover ham! Thanks for sharing your recipe with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinned!
Robin 🦃
Thank you for hosting every week Robin. I enjoy coming to your blog and poking around!! Enjoy your holiday!
Marilyn, you need to stop giving me these kind of recipes (never ever stop). 🙂
Yum is not a strong enough word (is that too cheesy? Hammy?) lol 😉
Dropped by from #BloggersPitStop today but couldn’t stop coming here if I tried.
Wishing all the best today and every single day. 🙂 xox
You must be a relative Donna. My husband and boys have the same humor you do!! Never stop smiling. (Or liking cheese!) Enjoy your holiday!
Looks like another great recipe Marilyn – Happy Thanksgiving
Thank you Chas! I hope you are resting comfortably. Don’t make me come over there!! Enjoy your holiday!
This sounds absolutely delicious. Pinned.
Thank you Joanne. I appreciate the pin. Happy Thanksgiving!
Wondering…can we substitute sausage. My family would love this and this one would really be a great breakfast. Love this one.
You sure can. They are both a bit greasy and salty so no other changes are needed.!
You always have the best recipes! I can’t wait to try this.
This dish looks so good! I’m even featuring it at this week’s link party. http://www.thelifeofjenniferdawn.com/2017/08/easy-dinner-recipes-for-busy-nights.html
Thank you so much! I really appreciate the extra exposure. Love your party. Have a good week!
I love a good one pot meal and this sounds great! Thank you for sharing with us at Fiesta Friday! 🙂
I usually do okay with the fact that we don’t have meat around our house (not vegetarian, budget just doesn’t allow for much meat), but gosh, now I really wish we had some of the piggy variety so I could make this! Thanks for sharing it at #FridayFrivolity this week!
It is great with veggies too. Let me know if you change it up! Have a great week!
So yummy! Makes me think of Easter with ham and augratin potatoes.
Thanks for linking to Waste Not Wednesday.
You are welcome Deborah. I love Waste Not Wednesday. Have a great week.
These look DELISH! Thanks for sharing at last week’s Reader Tip Tuesday. I hope to see you at this week with more tasty shares: http://www.jodiefitz.com/2017/08/15/reader-tip-tuesday-craft-recipe-party/
xi
Thanks Jodie!! I am glad you like this recipe. I am so happy to have found your Tip Tuesday party. See you tonight! Have a blessed week!
Now that is comfort food, Marilyn! Thank you so much for sharing your Ham and Potatoes au Gratin with us at Hearth and Soul.
I love how simple this recipe is. I only make it ast the holday but I really need to rotate it into my menu more often! Glad it appeals to you April. Have a blessed week!
I am Irish of course I love this recipe Marilyn
I love a good potato recipe too. Have a great week!
Yummmm looks delicious, thanks for sharing this recipe ham and potatoes au gratin at the Pit stop 🙂
PS Crew
You are welcome Julie. I love sharing at the Pit Stop. Have a great week.
This is such a wonderful casserole for fall. Having the ham in little bits like this cuts down on the saltiness. Thanks for sharing.
Thank Leanna. I love this because it also uses those ham leftovers. Have a great week.
The carb lover in me is jumping up and down over this one!
I don’t make this one enough. It uses up those ham leftovers really deliciously. Have a good week!
Potatoes au gratin is one of my favorites!!! When my parents made it for dinner when I was a younger, I was the happiest kid. 🙂
Sadly, not everyone here shares the same love of potatoes au gratin as I do.
Thank you so much for sharing your recipe with us at #MMBH, I’m going to give it a try and maybe, just maybe, I’ll spark a new love affair with these yummy potatoes. 🙂
XO
Thank you Dean. I am glad to see you around more. Blogging for me ebbs and flows but I seemto need the break to pay attention to what really matters. Thanks for the kind words. I hope you get to enjoy these potatoes. They are worth it!! Have a blessed and fun week.
Marilyn, I will be saving this recipe for around the holidays. Always so nice to have a yummy ham recipe to use up some of those leftovers! Thanks for sharing. Pinned 🙂
I am glad you found it interesting. My family loved it. Thanks for the pin. Have a blessed week.
I like this twist on a classic – ham and roasted peppers sound so yummy! Thanks for the tip! Hubby will love it 🙂
This is a nice change from the usual side dish. I hope you enjoy it. Have a blessed week.
What a great idea, I have never used one of those box potato mixes but this looks really good. Thanks so much for sharing your post with us at Full Plate Thursday and have a great weekend!
Miz Helen
I am known to doctor up a box recipe when I want something simple or fast. Thank you for the visit. Have a blessed week.
Love the idea of turning a classic side dish into a main meal. Yum! Thanks so much for sharing at the #happynowlinkup!
I don’t make this often enough. it is such a comfort food! Have a blessed week.
This looks tasty and easy to make, so I am definitely going to give it a try#[email protected]_karendennis
Thank you Karen. Traffic Jam is one of my favorite linkups. If you get a chance to sample this pleasee let me know how it turns out! Enjoy a fun and blessed week!
A one pan meal we all enjoy. Found you on Bloggers Pit Stop
Glad you found me Candy. Welcome to my kitchen! I too just love a one pan, “dump and go” recipe especially on a busy day. Thanks for visiting. I hope you come again. Enjoy a fun and blessed week!
This sounds amazing. Makes me hungry right now!
#happynowlinkup
Thanks Barrie. Have a fun week!
This looks delicious!!!!! Cannot wait to make it! My dad grew ROWS of potatoes this season, and we have more than plenty. What a great comfort meal, thanks for sharing!
I grew potatoes once in a utility can. Loved the purple flowers! Thanks for the comment. Have a great week!
You always make things look and sounds so good!! Thanks for sharing at the What’s for Dinner link up – Have a wonderful week!
You are too kind Helen! Thanks for the comment. Have a great week!
Pinned! Sounds amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess. Thanks for the comment. Have a great week!
I love the addition of condensed cheddar cheese soup. Sounds really nice! Thanks for sharing!
The cheddar adds a creamy texture to the dish for sure. Thanks for the comment. Have a great week!
Thanks for sharing at Fiesta Friday party, Marilyn. I hope you come back!
You are welcome Jhuls. I plan on it!! Have a great week.
Yum! Good old comfort food!
Potatoes and cheese. Always a winning combination! Have a blessed and fun day!
I love anything with potatoes!
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
I love all kinds of carbs. I need to change that but then this recipe comes along. ? Have a blessed week!
This looks Incredible! Omgosh! What a perfect side dish for a family dinner or to take to a pitch-in. Thanks for sharing your recipe with us at Merry Monday this week!
They are a nice side for a lot of meals. I even like them with ham sandwiches! Thanks for stopping and have a blessed week!
This looks great… it may be time to cook a ham again and make some great dishes w/ the leftovers. 🙂
I usually cook ham in winter or spring. But maybe you are right. The time has come (again)! Thanks for stopping and have a blessed week!
Testing the response?