Ham and Potatoes au Gratin ~This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppers.
Ham and Potatoes au Gratin
Prep
Cook
Total
Yield 6
This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppers.
Ingredients
- Nonstick cooking spray
- 2 cups cubed cooked ham (about 10 ounces)
- 2 4.9 ounce packages dry au gratin potato mix
- 1/4 cup roasted red sweet pepper, drained and chopped
- 3 cups water
- 1 10 3/4 ounce can condensed cheddar cheese soup
- Fresh snipped chives (optional)
Instructions
- Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker, combine ham, potato mix with contents of seasoning packets, and roasted pepper. In a medium bowl, gradually stir the water into soup. Pour over mixture in cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If desired, garnish each serving with chives.
Nutrition Facts
Serving Size 1 (252 grams)
Amount Per Serving | ||
|---|---|---|
Calories 421 | ||
% Daily Value | ||
Total Fat 30 g | 46% | |
Saturated Fat 18 g | 90% | |
Cholesterol 101 mg | 34% | |
Sodium 1325 mg | 55% | |
Total Carbohydrates 19 g | 6% | |
Dietary Fiber 1.5 g | 6% | |
Sugars 1 g | ||
Protein 20 g | 40% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
You always have the best recipes! I can’t wait to try this.
This dish looks so good! I’m even featuring it at this week’s link party. http://www.thelifeofjenniferdawn.com/2017/08/easy-dinner-recipes-for-busy-nights.html
Thank you so much! I really appreciate the extra exposure. Love your party. Have a good week!
I love a good one pot meal and this sounds great! Thank you for sharing with us at Fiesta Friday! 🙂
I usually do okay with the fact that we don’t have meat around our house (not vegetarian, budget just doesn’t allow for much meat), but gosh, now I really wish we had some of the piggy variety so I could make this! Thanks for sharing it at #FridayFrivolity this week!
It is great with veggies too. Let me know if you change it up! Have a great week!
So yummy! Makes me think of Easter with ham and augratin potatoes.
Thanks for linking to Waste Not Wednesday.
You are welcome Deborah. I love Waste Not Wednesday. Have a great week.
These look DELISH! Thanks for sharing at last week’s Reader Tip Tuesday. I hope to see you at this week with more tasty shares: http://www.jodiefitz.com/2017/08/15/reader-tip-tuesday-craft-recipe-party/
xi
Thanks Jodie!! I am glad you like this recipe. I am so happy to have found your Tip Tuesday party. See you tonight! Have a blessed week!
Now that is comfort food, Marilyn! Thank you so much for sharing your Ham and Potatoes au Gratin with us at Hearth and Soul.
I love how simple this recipe is. I only make it ast the holday but I really need to rotate it into my menu more often! Glad it appeals to you April. Have a blessed week!
I am Irish of course I love this recipe Marilyn
I love a good potato recipe too. Have a great week!
Yummmm looks delicious, thanks for sharing this recipe ham and potatoes au gratin at the Pit stop 🙂
PS Crew
You are welcome Julie. I love sharing at the Pit Stop. Have a great week.
This is such a wonderful casserole for fall. Having the ham in little bits like this cuts down on the saltiness. Thanks for sharing.
Thank Leanna. I love this because it also uses those ham leftovers. Have a great week.
The carb lover in me is jumping up and down over this one!
I don’t make this one enough. It uses up those ham leftovers really deliciously. Have a good week!
Potatoes au gratin is one of my favorites!!! When my parents made it for dinner when I was a younger, I was the happiest kid. 🙂
Sadly, not everyone here shares the same love of potatoes au gratin as I do.
Thank you so much for sharing your recipe with us at #MMBH, I’m going to give it a try and maybe, just maybe, I’ll spark a new love affair with these yummy potatoes. 🙂
XO
Thank you Dean. I am glad to see you around more. Blogging for me ebbs and flows but I seemto need the break to pay attention to what really matters. Thanks for the kind words. I hope you get to enjoy these potatoes. They are worth it!! Have a blessed and fun week.
Marilyn, I will be saving this recipe for around the holidays. Always so nice to have a yummy ham recipe to use up some of those leftovers! Thanks for sharing. Pinned 🙂
I am glad you found it interesting. My family loved it. Thanks for the pin. Have a blessed week.
I like this twist on a classic – ham and roasted peppers sound so yummy! Thanks for the tip! Hubby will love it 🙂
This is a nice change from the usual side dish. I hope you enjoy it. Have a blessed week.
What a great idea, I have never used one of those box potato mixes but this looks really good. Thanks so much for sharing your post with us at Full Plate Thursday and have a great weekend!
Miz Helen
I am known to doctor up a box recipe when I want something simple or fast. Thank you for the visit. Have a blessed week.
Love the idea of turning a classic side dish into a main meal. Yum! Thanks so much for sharing at the #happynowlinkup!
I don’t make this often enough. it is such a comfort food! Have a blessed week.
This looks tasty and easy to make, so I am definitely going to give it a try#trafficjamweekend@_karendennis
Thank you Karen. Traffic Jam is one of my favorite linkups. If you get a chance to sample this pleasee let me know how it turns out! Enjoy a fun and blessed week!
A one pan meal we all enjoy. Found you on Bloggers Pit Stop
Glad you found me Candy. Welcome to my kitchen! I too just love a one pan, “dump and go” recipe especially on a busy day. Thanks for visiting. I hope you come again. Enjoy a fun and blessed week!
This sounds amazing. Makes me hungry right now!
#happynowlinkup
Thanks Barrie. Have a fun week!
This looks delicious!!!!! Cannot wait to make it! My dad grew ROWS of potatoes this season, and we have more than plenty. What a great comfort meal, thanks for sharing!
I grew potatoes once in a utility can. Loved the purple flowers! Thanks for the comment. Have a great week!
You always make things look and sounds so good!! Thanks for sharing at the What’s for Dinner link up – Have a wonderful week!
You are too kind Helen! Thanks for the comment. Have a great week!
Pinned! Sounds amazing! 🙂
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess. Thanks for the comment. Have a great week!
I love the addition of condensed cheddar cheese soup. Sounds really nice! Thanks for sharing!
The cheddar adds a creamy texture to the dish for sure. Thanks for the comment. Have a great week!
Thanks for sharing at Fiesta Friday party, Marilyn. I hope you come back!
You are welcome Jhuls. I plan on it!! Have a great week.
Yum! Good old comfort food!
Potatoes and cheese. Always a winning combination! Have a blessed and fun day!
I love anything with potatoes!
Thanks so much for sharing at AMAZE ME MONDAY!
Blessings,
Cindy
I love all kinds of carbs. I need to change that but then this recipe comes along. 😉 Have a blessed week!
This looks Incredible! Omgosh! What a perfect side dish for a family dinner or to take to a pitch-in. Thanks for sharing your recipe with us at Merry Monday this week!
They are a nice side for a lot of meals. I even like them with ham sandwiches! Thanks for stopping and have a blessed week!
This looks great… it may be time to cook a ham again and make some great dishes w/ the leftovers. 🙂
I usually cook ham in winter or spring. But maybe you are right. The time has come (again)! Thanks for stopping and have a blessed week!
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