Grilled Pork and Sweet Potato Kabobs ~Rosemary infused marmalade gives great flavor to pretty sweet potatoes, zucchini and pork. These are delicious! I used onion & garlic marinated pork and added sweet onion pieces and green, red & yellow bell pepper pieces to the kabobs. The marinade tastes wonderful. These kabobs were a real kid-pleaser.
For more Father’s Day ideas see Dad’s Day Delights
Grilled Pork and Sweet Potato Kabobs
Ingredients
- 1/3 cup orange marmalade
- 1 teaspoon finely chopped fresh rosemary leaves
- 1/4 teaspoon salt
- 1/2 lb dark-orange sweet potatoes peeled, cut into 8 pieces
- 2 tablespoons water
- 1/2 lb pork tenderloin cut into 1-inch pieces
- 1 small zucchini cut into 8 slices
- Onion and garlic to taste
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
Instructions
- Heat gas or charcoal grill. In 1-quart saucepan, heat marmalade, rosemary and salt to boiling, stirring frequently. Remove from heat; set aside.
- In 1-quart microwavable bowl, place sweet potato pieces and water. Cover loosely with microwavable paper towel. Microwave on High 2 to 3 minutes, stirring once, just until potatoes are tender (do not overcook). Drain sweet potatoes; rinse with cold water.
- On each of four 10- to 12-inch metal skewers, carefully thread pork, sweet potatoes and zucchini (with cut side facing out) and each of the peppers alternately, leaving 1/4-inch space between each piece.
- Cover and grill kabobs over medium heat 8 to 10 minutes, turning once and brushing with marmalade glaze during last 3 minutes, until pork is no pink in center.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Congratulations Marilyn! I love this easy Summer kabob recipe, and I’m featuring it tonight at Celebrate Your Story. I’ll definitely be making these…my husband loves marmalade. Thanks for sharing!
Rebecca 🙂
Thank you so much Rebecca! I will be sure to stop by. Enjoy your week!
Definitely going to try this. Sounds delish. Visiting you from the traffic jam linky. laurensparks.net
Thanks for stopping by Lauren. And letting me know how you found me is wonderful. Have a great week!
Thanks for sharing at the what’s for dinner party!! Have a wonderful weekend.
Thank you Helen! I wouldnt miss the party. Have a great week!
These look amazing, Marilyn! Pinned, and thanks for sharing at Tuesday Turn About!
Thank you Julie. I am glad you like the kabobs! Have a great week!
These sound fabulous! I love kabobs on the grill for a colorful and tasty summer dinner. Thanks for sharing with us at Encouraging Hearts and Home. Pinned.
I am glad you like them Joanne. And I am so glad I realized you host this party! Have a great week!
This is wonderful!!! An easy, peasy, grill day. TFS.
I agree Clearissa. I love how healthy these kabobs are too! Have an awesome week!
This looks fantastic! I am going to have to give it a try! Marmalade! That sounds great!
Thank you Amy. I hope you get an opportunity to enjoy it. Enjoy your evening.
This sounds delicious! I really like kabobs but I have never thought to grill sweet potatoes. I bet that is really good. Pinning!
Thanks Rachel for commenting. I had grilled sweet potatoes at my sister’s house and they really stayed moist. She brushed a bit of brown sugar on them and they were to die for!
I love grilled sweet potatoes! These sound super!
Thanks Krista for reading my recipe and tAking the time to comment. I hope you give these a try!