Do you get as excited as I do when grilling season comes around? With a working farm just down the street the first crop of the season is asparagus. This is the time when my prodigal son returns for the life of “eating at mom’s” every Sunday. This is my time to be able to cook the meals I love and set another plate or two at the table. The meals of sausage, salmon, hot dogs, chicken, burgers, fresh veggies, sautéed mushrooms and onions become common and the fresh summer sides overflow my counter. Sports is on the television and conversations take place in the kitchen and living area. And in case you are wondering, when I get a good big fire going in the grill I do go overboard and make enough variety for the week! Yum!
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Grilled Parmesan Asparagus
Ingredients
- 1 pound fresh asparagus trimmed
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese or to taste
- salt to taste
Instructions
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Toss asparagus and olive oil in a bowl until evenly coated.
- Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
- Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
This is a great recipe for fresh asparagus and will be delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
We enjoy this grilled asparagus every BBQ in the summer. Thank you Miz Helen for this lovely party every week.
Wow, this is an easy, breezy recipe and I love asparagus. #trafficjamweekend
There is no easier way Antionette to prepare fresh asparagus. Thanks for coming. Enjoy your week!
I love grilled asparagus – this sounds so good. Thanks for sharing at the What’s for Dinner party!
I am so glad to hear you like this recipe. I love how simple it is! Enjoy your week!
Asparagus is a favorite with my family – can’t wait to serve this to them!
Glad you like it! I am picky about my veggies. I like fresh and if not raw, then lightly cooked. This grilled is perfect! Enjoy and have a wonderful weekend.
This looks delicious, Marilyn! My asparagus is done for the year but I may need to pick some up at the store to try this!
I found you on Tuesdays with a Twist and would love to have you share your talent with us on Farm Fresh Tuesdays! Hope to see you there!
Thank you Lisa. Our asparagus couldn’t be picked until the very end of its time in the field. I am afraid we aren’t going to have many apples either since we had a heavy frost when they were flowering. I will go look for the party. I hope I still have time. I will add it to my party directoru too. Thanks for the invite!
Yum. I love asparagus and you have provided another great recipe. TFS
Thank you Clearissa. I am glad you find asparagus tasty. Have an awesome day!
That sounds delicious! I love grilling and I just love fresh asparagus. Pinned.
Thank you Joanne for the Pin! It is much appreciated. I am glad you love asparagus as much as I do! Have an awesome day!
This looks fantastic! We grill year round, and I totally appreciate what you were saying about extra people and lovely conversation! We will actually be using the smoker today. I don’t remember if we ever did asparagus on the grill. We may have to give that a try! Lovely post!
Marilyn this looks really good. I love asparagus. Now I’m in the mood for some too.
Angel
Thanks for stopping by and letting me know! I don’t enjoy manu veggies but asparagus is one I can eat anytime. Have a great day!
Set another plate for me, Marilyn, this sounds good! I always look forward to asparagus season. I know we can get imported stuff any time, but I only buy the local stuff in spring.
You got it Jean! I will even grill up some wild salmon. Thanks for stopping by!