Do you get as excited as I do when grilling season comes around? With a working farm just down the street the first crop of the season is asparagus. This is the time when my prodigal son returns for the life of “eating at mom’s” every Sunday. This is my time to be able to cook the meals I love and set another plate or two at the table. The meals of sausage, salmon, hot dogs, chicken, burgers, fresh veggies, sautéed mushrooms and onions become common and the fresh summer sides overflow my counter. Sports is on the television and conversations take place in the kitchen and living area. And in case you are wondering, when I get a good big fire going in the grill I do go overboard and make enough variety for the week! Yum!
For more Father’s Day ideas see Dad’s Day Delights Or learn how to Store Greens for later.
Grilled Parmesan Asparagus
Ingredients
- 1 pound fresh asparagus trimmed
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese or to taste
- salt to taste
Instructions
- Preheat an outdoor grill on medium heat, and lightly oil the grate.
- Toss asparagus and olive oil in a bowl until evenly coated.
- Sprinkle Parmesan cheese and salt onto asparagus until evenly distributed.
- Place asparagus spears on grill crosswise. Cook until tips are almost blackened, 20 minutes; turning spears over after 10 minutes.
Marilyn this looks really good. I love asparagus. Now I’m in the mood for some too.
Angel
Thanks for stopping by and letting me know! I don’t enjoy manu veggies but asparagus is one I can eat anytime. Have a great day!
Set another plate for me, Marilyn, this sounds good! I always look forward to asparagus season. I know we can get imported stuff any time, but I only buy the local stuff in spring.
You got it Jean! I will even grill up some wild salmon. Thanks for stopping by!