Since this is the month of Mac and Cheese I thought I would spice it up a bit. Green Chile Mac and Cheese is not just for kids! Enjoy this spicy rendition of a favorite comfort food. Whether you make your own noodles or grate your own cheese, adding these green chile peppers will spice up your dish. The cheesy goodness brings out the flavor of the chiles to perfection. If you are looking for a change from your go to version of this dish, then this is just what the chef ordered! The strength and type of peppers used will bring the spice level to make your mouth water. Enjoy!
Green Chile Mac and Cheese
Green Chile Mac and Cheese is not just for kids! Enjoy this spicy rendition of a favorite comfort food.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Adjust Servings: 6
Calories: 250kcal
Ingredients
- 3 tablespoons unsalted butter or margarine
- ¼ cup finely chopped onion
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ⅛ teaspoon pepper
- 2 cups whole milk
- 2 cups shredded mild cheddar cheese divided
- 2 cups elbow macaroni cooked and drained
- 4 Hatch Chiles roasted, peeled, stemmed, seeded and chopped
- 1/2 cup finely crushed bread crumbs
Instructions
- Preheat the oven to 350 degrees.
- Melt the butter in a medium saucepan over medium heat. Cook the onion in the melted butter for 5 minutes, or until tender. Stir in the flour, salt, and pepper. Gradually add the milk and cook, stirring occasionally, until thickened, 7 to 10 minutes.
- Remove the milk mixture from the heat. Add 1½ cups of the cheese and stir until the cheese is melted.
- Combine the cheese sauce with the cooked macaroni and chiles. Mix well. Transfer the macaroni to a 1½-quart casserole and top with the remaining cheese. Sprinkle finely crushed bred crumbs across the top. Bake 30 minutes or until the cheese is bubbly and lightly browned.
Notes
Recipe Source: Everyday Southwest
©MARILYN'S TREATS. All images are copyright protected.
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 71G | Calories: 250kcal | Carbohydrates: 52g (17%) | Protein: 9g (18%) | Fat: 1g (2%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 460mg (19%) | Potassium: 250mg (7%) | Fiber: 2g (8%) | Sugar: 6g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 6% | Iron: 10%
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Julie Briones
May 28, 2019 at 1:37 AMI’m thinkin’ you’re speaking my son’s language with this spicy mac ‘n’ cheese. For him, the spicier the better! Thanks for sharing, Marilyn. Hope to see you at Tuesday Turn About tomorrow at 3pm PST!
Marilyn Lesniak
May 28, 2019 at 8:57 AMIf you like heat then this Mac and cheese is for you. And who doesn’t love a great comfort meal! Enjoy. Have an awesome day!
Chas Greener
May 23, 2019 at 9:02 AMYou know how excited about this recipe I am Marilyn 🙂 Thanks for sharing on To Grandma’s House We Go, Pinning and I’ll be featuring you next week.
Marilyn
May 23, 2019 at 10:25 AMThank you Chas. I can’t wait for you to be able to try it. Have a calm day!
Clearissa Coward
May 15, 2019 at 4:01 PMHey Marilyn, this is comfort food with a twist. You are so very creative with recipes. We like spicey at our house. The way you cook, you must have one content and happy family. :)TFS
Marilyn
May 15, 2019 at 6:54 PMThank you Clearissa. But I really get most of my ideas off menus and cookbooks. We just loved this mac-n-cheese. You have to like spicy though! With my husband and I being retired, my son and his wife working, and my granddaughter still in school we all eat at different times. Some days it is grab and run. I am sure you have experienced the drill. I need something warm and fast whenever it is needed!
Mary-the boondocks blog
May 5, 2016 at 12:04 PMMarilyn I love mac and cheese, it’s the biggest comfort food there is. And this would be like the adult version, because you have put some zing into it! Thank you for sharing this recipe with us at Sweet Inspiration.
Marilyn Lesniak
May 5, 2016 at 5:11 PMYou are welcome Mary. I still love comfort food but it is nice once in a while to embrace my “outer adult” too! Have a Happy Mothers Day!
Pili
May 4, 2016 at 5:39 PMI haven’t had my dinner yet and my mouth is watering right now, Marilyn. It looks so creamy and delicious!
Thank you for sharing at Sweet Inspiration party, I hope you have a wonderful week!
Marilyn Lesniak
May 4, 2016 at 7:30 PMI am glad ypu like it Pili. Happy Mothers Day!
April R - Uncookie Cutter
May 4, 2016 at 12:26 AMGreen chilies sound like the perfect addition to mac and cheese – pinning! Thanks for linking up at You Link It, We Make It – Hope to see you back tomorrow!
Marilyn Lesniak
May 4, 2016 at 9:27 AMYou are welcome! Thanks for the pin!
Frugal Hausfrau
May 2, 2016 at 11:50 PMPerfect for Cinco de Mayo! Thanks for linking up with us on Throwback Thursday!
Mollie
Marilyn Lesniak
May 3, 2016 at 7:59 PMYou are welcome Mollie!
Michelle
April 30, 2016 at 7:41 AMI have made mac an cheese most of my life as a homemaker and it still amazes me what we can find to put in it to spruce it up. It includes this yummy recipe!
Marilyn Lesniak
April 30, 2016 at 3:51 PMThank you Michelle. I am trying crumbled bacon next!
Angelina @ Peonies & Orange Blossoms
April 28, 2016 at 7:25 PMOh how yummy!!! It is kind of like a reverse chili relleno! Thanks for co hosting Thursday Favorite Things 🙂
Marilyn Lesniak
April 28, 2016 at 11:07 PMYou are so welcome Angelina! Thanks for commenting.
Chloe Crabtree
April 28, 2016 at 5:44 PMI love to whip up homemade macaroni and cheese, but I am not a chili lover…I will have to fix this one when I get invited to a potluck! I am sure it will be popular! Thank you so much for sharing this over at the Celebrate Your Story link party! I am pinning this so I don’t lose it!
Marilyn Lesniak
April 28, 2016 at 11:06 PMThank you Chloe. Yes, it would be popular!
Carlee
April 28, 2016 at 1:26 PMOh yum! What a great idea to add the chiles, this sounds amazing! Yummed and pinned!
Marilyn Lesniak
April 28, 2016 at 11:05 PMThank you Carlee!
Angela Campos
April 28, 2016 at 9:09 AMI love hatch chiles! This looks fabulous, Pinned 🙂
Marilyn Lesniak
April 28, 2016 at 11:05 PMThank you Angela for the comment and the pin!
CJ Huang | Morsels of Life
April 28, 2016 at 7:12 AMGreen chilies sounds like a great way to add some spice add some heat and flavor to your usual mac and cheese. Hubby likes hot foods and mac and cheese, so I’m thinking he’ll like this too. 🙂
Marilyn Lesniak
April 28, 2016 at 11:04 PMHe will love it then CJ!
Kailyn Shippee
April 27, 2016 at 3:31 PMMacaroni and Cheese is my favorite and this version sounds amazing! I’m definitely going to have to give it a try.
Thanks for sharing 🙂
Marilyn Lesniak
April 27, 2016 at 9:48 PMYou are welcome Kailyn!
Edye
April 27, 2016 at 2:19 PMI love looking for new mac and cheese recipes! Thanks for sharing 🙂
Blessings,
Marilyn Lesniak
April 27, 2016 at 9:47 PMI am glad to share this one with you, Edye!
Jess
April 27, 2016 at 1:01 PMThis sounds so delicious! YUM!
I would LOVE for you to share this with my Facebook Group: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Marilyn Lesniak
April 27, 2016 at 9:39 PMThank you Jess. I will be sure to share on your group.
Laurie
April 26, 2016 at 3:54 PMMarilyn, My sons would go crazy for this recipe! Pinned and tweeted to share! Thanks for linking up with us for Snickerdoodle Sunday! We always enjoy seeing what you are sharing 🙂 Have a wonderful week!
~Laurie
Marilyn Lesniak
April 27, 2016 at 7:58 PMThnk you Laurie. You are so sweet!
Christine
April 26, 2016 at 3:16 PMLove cheesy dishes with a little back heat, thanks so much for sharing this at the Dishing It & Digging It Link Party.
Marilyn Lesniak
April 27, 2016 at 7:32 PMThank you Christine. I am glad you like it!
Mrs. AOK
April 26, 2016 at 2:08 PMThis sounds awesome! My kids love mac and cheese, even though the only way they’re allowed to have it is with vegetables. 😀
XOXO
Marilyn Lesniak
April 26, 2016 at 11:09 PMMy daughter-in-law adds peas and broccoli to Miss J’s dish as she will eat anything with mac and cheese!
Helen Fern
April 26, 2016 at 10:10 AMNice way to spice things up! Thanks for sharing on the “What’s for Dinner” link up!
Marilyn Lesniak
April 26, 2016 at 11:08 PMThank you Helen!
Regina L. L. Wells
April 26, 2016 at 9:42 AMMarilyn, this sounds fantastic! I am instituting a vegetarian day once a week, and this would make for the best lunch with a salad. I love the green chiles (I always add them to my quesadillas). Thank you so much for sharing with recipe with Upsy Daisy Linkup! Oooh, and how perfect for Cinco de Mayo coming up, too, with your Cinco de Mayo post!
Marilyn Lesniak
April 26, 2016 at 11:06 PMThanks Regina. I hope you like it! I do meatless Monday and Friday. My son and his family are vegetarian and those are the days they cook!
Pamela Shank
April 25, 2016 at 9:23 PMMy husband and I were just talking about homemade mac and cheese tonight. We love spicy! There are so many things that can be added to mac & cheese. I will make this recipe. Looks delicious.
Marilyn Lesniak
April 26, 2016 at 9:43 PMThat is funny Pamela. Great minds think alike. My daughter-in-law adds peas and sometimes broccoli to get Miss J to eat her veggies!
Jennifer Abel
April 25, 2016 at 9:16 PMThis looks so good , hubby would love it. Thanks for sharing on #overthemoon
Marilyn Lesniak
April 26, 2016 at 9:40 PMYou are welcome Jen. I hope you make it for him!
Julie
April 25, 2016 at 1:39 PMHello Marilyn,
This looks so delicious and yummy!
Thanks for sharing this at Cooking and Crafting with J&J!
Enjoy the week.
Julie
Marilyn Lesniak
April 26, 2016 at 9:22 PMThank you Julie! I am glad you like it.
samantha
April 25, 2016 at 11:56 AMI can never handle anything spicy. I’ll have to try this recipe for my husband, he loves spicy food. Thanks for sharing your recipe with us at the Family Joy link party.
Marilyn Lesniak
April 26, 2016 at 5:01 PMThe best part Sam is you can only add the chiles to part! Thanks for your thoughts.
Courtney
April 24, 2016 at 4:25 PMThis looks *divine* and I wish I was eating it right now! 🙂
Marilyn Lesniak
April 24, 2016 at 8:31 PMThank you Courtney. I am glad you like it!
Amy Christensen
April 23, 2016 at 8:51 PMMmmmm! I love a good, creamy Mac and Cheese, but I have never tried to make it myself. I may just have to try this one! Thanks for sharing. – Amy
Marilyn Lesniak
April 24, 2016 at 8:20 AMAmy it is as easy as making spaghetti! The best part is it is healthier than box as you control the cheese and noodles. Fresh cheese doesn’t contain byproducts.
Charlotte
April 22, 2016 at 7:32 AMThis sounds delicious! My sister loves Mac&Cheese…I will have to share this recipe with her. I was a big fan of it to prior to going Paleo – something about all that gooey cheese and pasta, yummm!
Pinned and Shared!
Marilyn Lesniak
April 22, 2016 at 3:44 PMI hope she likes it Charlotte. You can make this as spicy as you like with the peppers.
joy
August 9, 2015 at 9:47 PMHi Marilyn, this mac and cheese sounds yummy! I like the twist with the green chile peppers! Thanks for hosting an awesome Anything Goes Link Party!
Marilyn
August 9, 2015 at 9:59 PMThanks Joy! With the peppers it is more for an adult, but very good! Thanks for the comnent and linking up. I hope to see you next week!
Sandy Sandmeyer
June 28, 2015 at 7:44 PMThere’s a restaurant here that does jalapeno mac & cheese and it’s the best I’ve ever had. You could substitute jalapenos in this recipe and it would be good too. Thanks for sharing your recipe at the #AnythingGoes Link Party.
Marilyn
June 28, 2015 at 7:53 PMThanks Sandy! That does sound good. I was thinking of hot sauce too for the really daring!