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Gluten Free Raspberry Ginger Muffins

July 21, 2014 by Marilyn 2 Comments

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GF Raspberry Ginger Muffins

Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberries. You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste. I also made them with orange marmalade and reduced the brown sugar to taste. The best part of these muffins is they are Gluten Free when prepared as directed.

For more fresh fruit recipe ideas see my Raspberry Chicken, Gluten Free Raspberry Ginger Muffins, Blackberry Cobbler or Raspberry Custard Pie.

GF Raspberry Ginger Muffins
Print Recipe
5 from 1 vote

Gluten Free Raspberry Ginger Muffins

You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, raspberry
Method: Bake
Skill Level: Basic
Servings: 12
Calories: 210kcal
Author: Marilyn

Ingredients

  • Nonstick vegetable oil spray
  • 1½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1½ cups gluten-free all-purpose flour Plus 1 tbs
  • 1 large egg
  • 1 cup packed light brown sugar
  • ½ cup 1 stick unsalted butter Melted
  • ½ cup whole milk
  • 1 teaspoon ginger finely grated peeled
  • 1½ cups fresh or frozen, thawed raspberries

Instructions

  • Preheat oven to 350 degrees.
  • Coat 2 standard 6-cup muffin pans with nonstick spray.
  • Whisk baking powder, salt, and 1½ cups flour in a medium bowl. Whisk egg, brown sugar, butter, milk, and ginger in a large bowl; mix in dry ingredients.
  • Toss raspberries with remaining 1 Tbsp. flour in a small bowl; gently fold into batter.
  • Divide batter among muffin cups and bake until a tester inserted into center comes out clean, 25–30 minutes. Let cool 5 minutes in pan before serving.

Notes

Note:Muffins can be made 1 day ahead. Store airtight at room temperature.
For more fresh fruit ideas see my Raspberry Chicken, Gluten Free Raspberry Ginger Muffins, Blackberry Cobbler or Raspberry Custard Pie.
©MARILYN'S TREATS. All images are copyright protected. 
 

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 32g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg | Sodium: 240mg | Potassium: 0mg | Fiber: 1g | Sugar: 20g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
GF Raspberry Ginger Muffins
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Filed Under: Muffins, Recipe Archive Tagged With: healthy, muffins, raspberry

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. Marilyn Lesniak

    July 21, 2014 at 8:05 PM

    Thanks LL. I am trying to get some healthier recipes up to balance my not so healthy ones. With fresh fruit available I thought these were a good choice. BTW, congrats on the novella. I would love to read it when you are done!

    Reply
  2. Librarian Lavender

    July 21, 2014 at 7:16 PM

    That looks really good and it’s always handy to have a delicious gluten free recipe!

    Reply

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About Marilyn

I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. There are always dirty dishes in my kitchen and something cooking in my oven. Read More…

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