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Marilyns Treats

July 21, 2014 · 36 Comments

Gluten Free Raspberry Ginger Muffins

Muffins· Recipe Archive

Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberries. You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste. I also made them with orange marmalade and reduced the brown sugar to taste. The best part of these muffins is they are Gluten Free when prepared as directed.
Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberries. You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste. I also made them with orange marmalade and reduced the brown sugar to taste. The best part of these muffins is they are Gluten Free when prepared as directed.

Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberries. You may substitute any fruit you wish if raspberries are out of season or you prefer a different taste. I also made them with orange marmalade and reduced the brown sugar to taste. The best part of these muffins is they are Gluten Free when prepared as directed.

Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberries. You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste. I also made them with orange marmalade and reduced the brown sugar to taste. The best part of these muffins is they are Gluten Free when prepared as directed.

Gluten Free Raspberry Ginger Muffins

You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste. 
4.88 from 24 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: gluten free, raspberry
Method: Bake
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Adjust Servings: 12
Calories: 210kcal
Author: Marilyn

Ingredients

  • Nonstick vegetable oil spray
  • 1½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1½ cups gluten-free all-purpose flour Plus 1 tbs
  • 1 large egg
  • 1 cup packed light brown sugar
  • ½ cup 1 stick unsalted butter Melted
  • ½ cup whole milk
  • 1 teaspoon ginger finely grated peeled
  • 1½ cups fresh or frozen, thawed raspberries

Instructions

  • Preheat oven to 350 degrees.
  • Coat 2 standard 6-cup muffin pans with nonstick spray.
  • Whisk baking powder, salt, and 1½ cups flour in a medium bowl. Whisk egg, brown sugar, butter, milk, and ginger in a large bowl; mix in dry ingredients.
  • Toss raspberries with remaining 1 Tbsp. flour in a small bowl; gently fold into batter.
  • Divide batter among muffin cups and bake until a tester inserted into center comes out clean, 25–30 minutes. Let cool 5 minutes in pan before serving.

Notes

Note:Muffins can be made 1 day ahead. Store airtight at room temperature.
 
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Nutrition

Serving: 1g | Calories: 210kcal (11%) | Carbohydrates: 32g (11%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 5g (25%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg (13%) | Sodium: 240mg (10%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Comments

  1. blankDawn Conklin says

    October 11, 2019 at 3:43 PM

    As my children got older and friends were here all the time I found one friend has a peanut allergy, one friend is gluten and dairy free (tho can have a little dairy like the amount in the muffins) and another is lactose intolerant (but will eat ice cream of course haha – kids will be kids.) I try to mix things up in my recipes as well now being I understand more of the allergies and food intolerances.

    These muffins are perfect because the amount of dairy is small enough and there is no peanuts so all of their friends can have them 🙂

    Reply
    • blankMarilyn says

      October 11, 2019 at 4:08 PM

      Thank you Dawn!!my granddaughter can’t tolerate folic acid or food dyes of any kind. So it is very hard to find foods for her. Her mom shops and makes sure we have the right fours, salts and snacks. Being 11 she, if course, follows the diet as she “feels”. She is actually VERY good as she doesn’t like the way she feels when she strays. But there are foods she has associated as “being with grandma”. It is difficult, but her mom and dad are very good about what we have in the home. I am happy these muffins can work for her. And you!! Enjoy.

      Reply
  2. blankKathleen - Bloggers Lifestyle says

    October 8, 2019 at 7:49 PM

    This recipe ticks all the boxes – GF Raspberries Ginger – a dob of cream and a coffee *****
    We have to feature this on the next Blogger’s Pit Stop
    Kathleen

    Reply
    • blankMarilyn says

      October 8, 2019 at 8:18 PM

      Thank you so much Kathleen! I am glad you like the recipe. And thank you tons for the feature! You have made me smile. Enjoy your week!

      Reply
  3. blanklisa lombardo says

    October 8, 2019 at 9:01 AM

    These muffins look delicious! And how wonderful to include recipes for people who can’t eat gluten!

    Thanks so much for sharing on Farm Fresh Tuesdays! I can’t wait to see what you are up to this week!

    Reply
    • blankMarilyn says

      October 8, 2019 at 12:19 PM

      Thank you Lisa. I am trying to update my recipes as I change them to dietary restrictions. It is a huge task!! I am glad you are enjoying these choices. Have a lovely week.

      Reply
  4. blankMiz Helen says

    October 6, 2019 at 7:19 PM

    I love the combination of the raspberry and ginger for these delicious muffins! Thanks so much for sharing your awesome talent with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      October 6, 2019 at 8:46 PM

      You are right Miz Helen. Raspberry and ginger are a great combo. I need to work more with ginger. Enjoy your week.

      Reply
  5. blankJacqueline says

    October 5, 2019 at 1:16 PM

    This muffin looks amazing! Thank you for sharing 😀

    Reply
    • blankMarilyn says

      October 5, 2019 at 9:21 PM

      Thank you Jacqueline. The muffins are delicious. Enjoy your day!

      Reply
  6. blankHelen at the Lazy Gastronome says

    October 5, 2019 at 10:48 AM

    I love ginger!! These sound so good!! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      October 5, 2019 at 9:19 PM

      Thank you Helen. Enjoy your day!

      Reply
  7. blankCarri says

    October 3, 2019 at 7:25 PM

    The ginger raspberry combination sounds delicious!

    Reply
    • blankMarilyn says

      October 3, 2019 at 7:28 PM

      Thank you Carri. It is a bright combo and really brings out the flavors of the raspberry and ginger. Enjoy!

      Reply
  8. blankKim @Serving Up Southern says

    October 3, 2019 at 2:05 PM

    Hi Marilyn!
    This looks like such a good recipe! Can’t wait to give it a try! Thanks for sharing at Homestyle Gathering!
    >>> Kim

    Reply
    • blankMarilyn says

      October 3, 2019 at 2:46 PM

      I am glad you like the raspberry ginger muffins Kim! I know you will enjoy them. Have a great day!

      Reply
  9. blankMarie says

    October 3, 2019 at 12:43 PM

    The raspberry ginger combination sounds delicious. Definitely trying this recipe! Pinned 🙂

    Reply
    • blankMarilyn says

      October 3, 2019 at 2:45 PM

      Thank you Marie. I hope you do try this raspberry ginger muffin recipe. Thanks for the pin!

      Reply
  10. blankChas Greener says

    October 3, 2019 at 8:20 AM

    My husband and I used to always go and grab raspberry muffins from Perkins for late night studying in college. I’ll have to make these to and reminisce the great memories.

    Reply
    • blankMarilyn says

      October 3, 2019 at 8:36 AM

      There is nothing better than some tradition of food item that brings back great memories. I am glad this one helped!! Enjoy!

      Reply
  11. blankSarah Tevis says

    October 2, 2019 at 9:58 AM

    I love raspberry desserts, and this recipe looks so yummy! Pinning for later!

    Reply
    • blankMarilyn says

      October 2, 2019 at 10:36 AM

      Thank you Sarah! I am glad you like this Raspberry Ginger Muffin Recipe. Enjoy!

      Reply
  12. blankJudee says

    September 30, 2019 at 3:38 AM

    Marilyn,
    I love the combination of raspberry and ginger flavors in these simple to make muffins. Of course I also love that they are gluten free.

    Reply
    • blankMarilyn says

      September 30, 2019 at 12:24 PM

      This flavor combo is a fantastic surprise. And GF can’t hurt. My granddaughter is now diagnosed celiac so I have a lot of changes to make! Enjoy your day.

      Reply
  13. blankLeslie says

    September 29, 2019 at 9:02 PM

    Marilyn, your muffins sound delicious! I have never baked with raspberry, will have to try it soon!

    Reply
    • blankMarilyn says

      September 29, 2019 at 10:41 PM

      Thank you Leslie. I have made a few things with raspberries. They work very well in many recipes. I am glad you like this muffin recipe. Enjoy!!

      Reply
  14. blankSuzan | It's My Sustainable Life says

    September 29, 2019 at 6:19 PM

    These sound so good. I bet the tartness of the raspberry is wonderful with the ginger! Showing this to my gluten-free daughter 🙂

    Reply
    • blankMarilyn says

      September 29, 2019 at 7:21 PM

      Thank you Suzan. The flavor comb in the muffins is just the right blend of sweet vs tart. I hope your daughter enjoys them!

      Reply
  15. blankCap Creations says

    September 28, 2019 at 8:35 PM

    Well these look yummy! Thank you for sharing!

    Reply
    • blankMarilyn says

      September 29, 2019 at 7:15 PM

      Thank you very much! I love these GF Raspberry muffins with butter. Enjoy!

      Reply
  16. blankClearissa says

    September 27, 2019 at 11:43 AM

    I love muffins and this is a great one. Yummy. TFS

    Reply
    • blankMarilyn says

      September 27, 2019 at 8:54 PM

      Thank you Clearissa. I love ginger mixed in recipes. Enjoy your weekend!

      Reply
  17. blank[email protected] says

    September 26, 2019 at 2:12 PM

    Look so yummy! Pinned. Thanks!

    Reply
    • blankMarilyn says

      September 26, 2019 at 6:21 PM

      Thank you Cindy! I am glad you liked the GF Raspberry muffin recipe. Thanks for the pin. Enjoy.

      Reply
  18. blankLibrarian Lavender says

    July 21, 2014 at 7:16 PM

    That looks really good and it’s always handy to have a delicious gluten free recipe!

    Reply
    • blankMarilyn says

      September 22, 2019 at 2:56 PM

      Thanks LL. I am trying to get some healthier recipes up to balance my not so healthy ones. With fresh fruit available I thought these were a good choice. BTW, congrats on the novella. I would love to read it when you are done!

      Reply

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