Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberries. You may substitute any fruit you wish if raspberries are out of season or you prefer a different taste. I also made them with orange marmalade and reduced the brown sugar to taste. The best part of these muffins is they are Gluten Free when prepared as directed.
Gluten Free Raspberry Ginger Muffins
You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Adjust Servings: 12
Calories: 210kcal
Ingredients
- Nonstick vegetable oil spray
- 1½ teaspoon baking powder
- ½ teaspoon kosher salt
- 1½ cups gluten-free all-purpose flour Plus 1 tbs
- 1 large egg
- 1 cup packed light brown sugar
- ½ cup 1 stick unsalted butter Melted
- ½ cup whole milk
- 1 teaspoon ginger finely grated peeled
- 1½ cups fresh or frozen, thawed raspberries
Instructions
- Preheat oven to 350 degrees.
- Coat 2 standard 6-cup muffin pans with nonstick spray.
- Whisk baking powder, salt, and 1½ cups flour in a medium bowl. Whisk egg, brown sugar, butter, milk, and ginger in a large bowl; mix in dry ingredients.
- Toss raspberries with remaining 1 Tbsp. flour in a small bowl; gently fold into batter.
- Divide batter among muffin cups and bake until a tester inserted into center comes out clean, 25–30 minutes. Let cool 5 minutes in pan before serving.
Notes
Note:Muffins can be made 1 day ahead. Store airtight at room temperature. ©MARILYN’S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 210kcal (11%) | Carbohydrates: 32g (11%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 5g (25%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 40mg (13%) | Sodium: 240mg (10%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
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I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
As my children got older and friends were here all the time I found one friend has a peanut allergy, one friend is gluten and dairy free (tho can have a little dairy like the amount in the muffins) and another is lactose intolerant (but will eat ice cream of course haha – kids will be kids.) I try to mix things up in my recipes as well now being I understand more of the allergies and food intolerances.
These muffins are perfect because the amount of dairy is small enough and there is no peanuts so all of their friends can have them 🙂
Thank you Dawn!!my granddaughter can’t tolerate folic acid or food dyes of any kind. So it is very hard to find foods for her. Her mom shops and makes sure we have the right fours, salts and snacks. Being 11 she, if course, follows the diet as she “feels”. She is actually VERY good as she doesn’t like the way she feels when she strays. But there are foods she has associated as “being with grandma”. It is difficult, but her mom and dad are very good about what we have in the home. I am happy these muffins can work for her. And you!! Enjoy.
This recipe ticks all the boxes – GF Raspberries Ginger – a dob of cream and a coffee *****
We have to feature this on the next Blogger’s Pit Stop
Kathleen
Thank you so much Kathleen! I am glad you like the recipe. And thank you tons for the feature! You have made me smile. Enjoy your week!
These muffins look delicious! And how wonderful to include recipes for people who can’t eat gluten!
Thanks so much for sharing on Farm Fresh Tuesdays! I can’t wait to see what you are up to this week!
Thank you Lisa. I am trying to update my recipes as I change them to dietary restrictions. It is a huge task!! I am glad you are enjoying these choices. Have a lovely week.
I love the combination of the raspberry and ginger for these delicious muffins! Thanks so much for sharing your awesome talent with us at Full Plate Thursday. Hope you are having a great weekend and come back to see us real soon!
Miz Helen
You are right Miz Helen. Raspberry and ginger are a great combo. I need to work more with ginger. Enjoy your week.
This muffin looks amazing! Thank you for sharing 😀
Thank you Jacqueline. The muffins are delicious. Enjoy your day!
I love ginger!! These sound so good!! Thanks for sharing at the What’s for Dinner party!
Thank you Helen. Enjoy your day!
The ginger raspberry combination sounds delicious!
Thank you Carri. It is a bright combo and really brings out the flavors of the raspberry and ginger. Enjoy!
Hi Marilyn!
This looks like such a good recipe! Can’t wait to give it a try! Thanks for sharing at Homestyle Gathering!
>>> Kim
I am glad you like the raspberry ginger muffins Kim! I know you will enjoy them. Have a great day!
The raspberry ginger combination sounds delicious. Definitely trying this recipe! Pinned 🙂
Thank you Marie. I hope you do try this raspberry ginger muffin recipe. Thanks for the pin!
My husband and I used to always go and grab raspberry muffins from Perkins for late night studying in college. I’ll have to make these to and reminisce the great memories.
There is nothing better than some tradition of food item that brings back great memories. I am glad this one helped!! Enjoy!
I love raspberry desserts, and this recipe looks so yummy! Pinning for later!
Thank you Sarah! I am glad you like this Raspberry Ginger Muffin Recipe. Enjoy!
Marilyn,
I love the combination of raspberry and ginger flavors in these simple to make muffins. Of course I also love that they are gluten free.
This flavor combo is a fantastic surprise. And GF can’t hurt. My granddaughter is now diagnosed celiac so I have a lot of changes to make! Enjoy your day.
Marilyn, your muffins sound delicious! I have never baked with raspberry, will have to try it soon!
Thank you Leslie. I have made a few things with raspberries. They work very well in many recipes. I am glad you like this muffin recipe. Enjoy!!
These sound so good. I bet the tartness of the raspberry is wonderful with the ginger! Showing this to my gluten-free daughter 🙂
Thank you Suzan. The flavor comb in the muffins is just the right blend of sweet vs tart. I hope your daughter enjoys them!
Well these look yummy! Thank you for sharing!
Thank you very much! I love these GF Raspberry muffins with butter. Enjoy!
I love muffins and this is a great one. Yummy. TFS
Thank you Clearissa. I love ginger mixed in recipes. Enjoy your weekend!
Look so yummy! Pinned. Thanks!
Thank you Cindy! I am glad you liked the GF Raspberry muffin recipe. Thanks for the pin. Enjoy.
That looks really good and it’s always handy to have a delicious gluten free recipe!
Thanks LL. I am trying to get some healthier recipes up to balance my not so healthy ones. With fresh fruit available I thought these were a good choice. BTW, congrats on the novella. I would love to read it when you are done!