Marilyns Treats

· 52 Comments

Gluten Free Ranch Dip

Dips· Recipe Archive

en Free Ranch Dip Cut up any veggie use your ppers as a container for this dip.

Gluten Free Ranch Dip ~If you’re going on a picnic or just relaxing around the house, have some washed and cut veggies ready to go along with a tasty homemade dip. Hidden Valley Ranch made famous ‘Ranch’ dip and dressing with their original buttermilk secret recipe over 50 years ago. I may not invented but its still pretty darn yummy.

en Free Ranch Dip Cut up any veggie use your ppers as a container for this dip.

Gluten Free Ranch Dip

If you're going on a picnic or just relaxing around the house, have some washed and cut veggies ready to go along with a tasty homemade dip. 
4.34 from 3 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: dip, veggies
Method: NoBake
Skill Level: Basic
Prep Time: 20 minutes
Total Time: 20 minutes
Adjust Servings: 8
Calories: 60kcal
Author: Marilyn Lesniak

Ingredients

  • ¾ cup GF sour cream or buttermilk/alternative for dressing
  • ¾ cup GF mayonnaise or Vegan Mayonnaise
  • ¾ tsp salt
  • ½ tsp onion powder
  • ¼ tsp garlic powder
  • 1 Tbsp dried parsley
  • ½ tsp dried marjoram
  • ½ tsp dried thyme
  • ½ tsp dried dill
  • ½ tsp cider vinegar
  • Pepper to taste

Instructions

  • In a bowl, whisk the mayo and the buttermilk together until smooth.
  • Add the remaining ingredients and mix well. Season with pepper and additional salt to taste.
  • Refrigerate for a couple of hours to let the flavors blend.

Notes

To use fresh herbs instead, mince the herbs finely, and use 3 times as much (e.g. 3 tablespoons fresh parsley, 1 ½ teaspoons fresh marjoram and thyme).
To Make Buttermilk put ¾ Tbsp vinegar into measuring cup and add whole milk (or milk alternative) to bring to ¾ cup - let stand 5 minutes.
For dairy-free version, replace sour cream with silken tofu (blended until smooth in a blender)-For salad dressing, replace sour cream with buttermilk (or milk alternative)
Adapted from Gluten Free Club
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1TBS | Calories: 60kcal (3%) | Carbohydrates: 1g | Protein: 0g | Fat: 6g (9%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg (2%) | Sodium: 120mg (5%) | Potassium: 0mg | Fiber: 0g | Sugar: 0.5g (1%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Amish Pasta Salad new Pasta, celery, eggs, spices and mayo make this pasta salad more delicious than you have ever eaten.
Amish Pasta Salad
This recipe for Amish Pasta Salad is so good. I can eat this salad for any meal and it is great to take to a function.
Check out this recipe
Gluten Free and Dairy Free this angel food cake fulfills most dietary restrictions.
Gluten Free Dairy Free Angel Food Cake
Gluten Free and Dairy Free this angel food cake fulfills most dietary restrictions.
Check out this recipe
Gluten Free Raspberry Ginger Muffins ~these raspberry ginger muffins can be made with fresh or frozen raspberries. You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste. I also made them with orange marmalade and reduced the brown sugar to taste. The best part of these muffins is they are Gluten Free when prepared as directed.
Gluten Free Raspberry Ginger Muffins
You may substitute and fruit you wish if raspberries are out of season or you prefer a different taste. 
Check out this recipe

You might want to browse around my site a bit more and have a look at

Please read my Privacy Policy for more information on how your data is used.

Follow Marilyn’s Treats

Reader Interactions

Comments

  1. blankCarol says

    The gluten free ranch dip…..delicious
    Took to a get together and put the dip in the colored peppers as done in picture…….a big hit!

    Also did the spinach dip, yummy!

    Thanks for sharing recipes with us.

    Reply

    • blankMarilyn says

      I amn so excited you liked it Carol!! I bet it was opretty in the peppers. I love the spinach dip too. Thanks for coming and letting me know how it turned out! Have a wonderful day.

      Reply

  5. blankClaire says

    This looks delicious. I love how you used the peppers as dressing holders, great idea 🙂 Love pepper’s and dips here. Thanks for sharing at The Weekend Blog Hop #Weekendbloghop

    Reply

  7. blankJulie says

    So many people have allergies or food intolerances so its great to have recipes like this for parties so people can relax and enjoy all the food. I love how you’ve served this in the peppers, I’m definitely stealing THAT idea!

    Reply

    • blankMarilyn says

      Thank you Julie. it is hard to entertain and still keep to all the different diet restrictions. And go ahead and steal the idea. I did! Fruits and veggies are great with the “extras” put right in them.

      Reply

  10. blankMia White says

    Firstly, who would have ever guessed there’d be GLUTEN in ranch? Lame. My son is gluten-free, so hanks for the recipe! Moreover, I LOVE how you’ve used the hollowed out peppers to hold the dip! Brilliant!

    Reply

    • blankMarilyn says

      Thanks Mia. I guess the substitutes here are in the mayo and sour cream. I have no idea what make those gluten but heh. I am glad you like the recipe. The presentation wasn’t an original, but I will gladly take the kudos! LOL. Have a great week.

      Reply

  13. blankLeslie says

    My oldest LOVES ranch dip with her veggies, but there’s so much nasty stuff in it. Thanks for sharing a great alternative and thanks so much for sharing at the #happynowlinkup!

    Reply

    • blankMarilyn says

      You are welcome Leslie. It seems as time goes by all the additives and preservatives in foods are really doing me in. I know others feel it too. Have a wonderful week.

      Reply

  14. blankJann+Olson says

    Good to know that those who need to eat gluten free can still enjoy ranch!
    Thanks for sharing with SYC.
    hugs,
    Jann

    Reply

  17. blankangie says

    we love ranch dip and veggies, love how you presented your dish as well. I have friends that have to live on gluten free diets happy to see they can have this as well

    Reply

    • blankMarilyn says

      Being diabetic is hard enough. I can’t imagine having gluten restrictions, too. Thanks Angie! Have a great week.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating