Name: Ginger Baked Ham
Prep time: 10 min
Cook time: 180 min
Yield: 12 People
Ingredients: 8 lbs 6-8 pounds half boneless ham or 6 -8 lbs semi boneless ham; 1 can 12 OZ. can ginger ale (not sugar free); 1/2 cup brown sugar or sugar free alternative

Ginger Ale Baked Ham is great for diabetics as well easy on your time. Less than 3 ingredients required!

I have made ham in many different ways. My family favorite though is a boneless ham.

You will see this recipe on my table for every holiday or large family gathering.

Not only is is delicious but it is fast and only requires 3 ingredients. This includes the ham itself!!

This recipe is great for diabetics. Just switch out the brown sugar for Sukrin Gold. You can find it on Amazon. Of course any other sugar free brown sugar is good. I have even substituted maple syrup on a 1:1 measurement.

There will be plenty of liquid to cook the ham. And there will also be some leftover too!

Ginger Baked Ham

Ginger Ale Baked Ham is great for diabetics as well easy on your time. Less than 3 ingredients required!

5 from 2 votes

Print Pin Rate

Course: Dinner

Cuisine: Chinese

Keyword: ham, healthy, holiday

Method: Bake

Skill Level: Basic

Prep Time: 10 minutes

Cook Time: 3 hours

Adjust Servings: 12 People

Calories: 378kcal

Author: Marilyn

Ingredients

8 lbs 6-8 pounds half boneless ham or 6 -8 lbs semi boneless ham
1 can 12 OZ. can ginger ale (not sugar free)
1/2 cup brown sugar or sugar free alternative

Instructions

Preheat oven to 315° F
Place ham in baking dish or roasting pan.
Score ham diagonally both ways about 1/8" in.
Pour ginger ale over top.
Pat brown sugar all over top and sides of ham.
Bake according to ham package directions. Usually 20 minutes per pound at 325 degree. let cool and serve.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

Leslie Susan Clingan says

October 31, 2019 at 10:54 AM

Mmmmm!!! Pinning, of course. Just used root beer poured over a pork loin in the crockpot. Delish. I am sure this is mouth watering, too.
- Marilyn says
  
  November 1, 2019 at 7:49 PM
  
  Thank you again Leslie. The root beer pork sounds amazing! Enjoy your weekend!
ColleenB.-Tx. says

October 29, 2019 at 8:18 AM

I know what I will be preparing for me and hubby this Thanksgiving. This will be something different beside having pineapple rings on top
Thank You
Enjoy your day and have a great week along with an enjoyable weekend.
- Marilyn says
  
  October 29, 2019 at 7:41 PM
  
  I know you will enjoy this version for the ham Colleen. It is always nice to play with recipes. Enjoy! Let me know how it turns out. Have a great week.

Ginger Ale Baked Ham