I have made ham in many different ways. My family favorite though is a boneless ham.
You will see this recipe on my table for every holiday or large family gathering.
Not only is is delicious but it is fast and only requires 3 ingredients. This includes the ham itself!!
This recipe is great for diabetics. Just switch out the brown sugar for Sukrin Gold. You can find it on Amazon. Of course any other sugar free brown sugar is good. I have even substituted maple syrup on a 1:1 measurement.
There will be plenty of liquid to cook the ham. And there will also be some leftover too!
Ginger Baked Ham
Ingredients
- 8 lbs 6-8 pounds half boneless ham or 6 -8 lbs semi boneless ham
- 1 can 12 OZ. can ginger ale (not sugar free)
- 1/2 cup brown sugar or sugar free alternative
Instructions
- Preheat oven to 315° F
- Place ham in baking dish or roasting pan.
- Score ham diagonally both ways about 1/8" in.
- Pour ginger ale over top.
- Pat brown sugar all over top and sides of ham.
- Bake according to ham package directions. Usually 20 minutes per pound at 325 degree. let cool and serve.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
You make some of the most delicious sounding meals!! Thanks for sharing at the What’s for Dinner party – and have a lovely Thanksgiving!
Thank you for hosting Helen. I am glad my recipes speak to you! Happy Thanksgiving!
Looks delicious! Thanks for sharing this on Farm Fresh Tuesdays! Can’t wait to see what’s cooking this week!
Thank you for hosting Lisa. I need to visit your links soon! Happy Thanksgiving. Hugz from me and my family!
Ohhh yum! Such a creative cooking method 🙂
Thank you for linking up with us at Creative Muster! Pinned!
Blessings to you xoxoxo Sharon from Adoring Creations
Thank you for always visiting me and leaving a comment for me, too. Means a lot to me that you take the time to do that! Hugs!
You are very welcome Sharon. throwing parties, attending them and visiting the blogs are the most important part of my blogging. Happy Thanksgiving and know I appreciate all my “tribe.”
I have heard of the root beer, dr. pepper, coke in a roast. This one is new to me and sounds fun. Thank you for sharing!
I love all those flavors Chas. They marinate well. You are welcome Chas. Have a great week!
Nicely done. Sounds. TFS
Thank you Clearissa. Enjoy your week.
Mmmmm!!! Pinning, of course. Just used root beer poured over a pork loin in the crockpot. Delish. I am sure this is mouth watering, too.
Thank you again Leslie. The root beer pork sounds amazing! Enjoy your weekend!
I know what I will be preparing for me and hubby this Thanksgiving. This will be something different beside having pineapple rings on top
Thank You
Enjoy your day and have a great week along with an enjoyable weekend.
I know you will enjoy this version for the ham Colleen. It is always nice to play with recipes. Enjoy! Let me know how it turns out. Have a great week.