I was recently approached by the Post Cereal Team to make some recipe creations on their behalf. I was excited to do it!
The cereal used in this recipe was Fruity Pebbles.
Fruity Pebbles Cereal Milk Donuts
While cereal is traditionally eaten for breakfast, there are many fun and easy ways to incorporate it into snacks and other meals throughout the day – even dinner! The Post Pebbles team has created some fresh recipes (they're not even online yet) just in time for summer! I have agreed to create some for the Post Cereal Company and present them to my readers for evaluation! Let me know what you think!
- Doughnuts Ingredients:
- 1 1/2 cups whole milk
- 3/4 cup Fruity Pebbles cereal
- 2 cups cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, lightly beaten
- 2 Tablespoons butter, melted
- 1/2 teaspoon vanilla
- Glaze Ingredients:
- 1 1/2 cups confectioners' sugar
- 3 tablespoons “cereal” milk
- 1/2 teaspoon vanilla extract
- 1/2 cup Fruity Pebbles
- for the doughnuts:
- Combine milk and Fruity Pebbles in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
- Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
- In a large mixing bowl, sift together cake flour, sugar, baking powder and salt. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
- Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
- for the glaze:
- In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Fruity Pebbles cereal. Serve immediately.
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