I was recently approached by the Post Cereal Team to make some recipe creations on their behalf. I was excited to do it!
The cereal used in this recipe was Fruity Pebbles. See these Post Cereal recipe reviews. Fruity Pebbles Ceral Milk Donuts and Fruity Pebbles Crusted Chicken Tenders
For more donut recipes see Donuts Galore!
Fruity Pebbles Cereal Milk Donuts
Ingredients
Doughnuts Ingredients:
- 1 1/2 cups whole milk
- 3/4 cup Fruity Pebbles cereal
- 2 cups cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs lightly beaten
- 2 Tablespoons butter melted
- 1/2 teaspoon vanilla
Glaze Ingredients:
- 1 1/2 cups confectioners' sugar
- 3 tablespoons “cereal” milk
- 1/2 teaspoon vanilla extract
- 1/2 cup Fruity Pebbles
Instructions
for the doughnuts:
- Combine milk and Fruity Pebbles in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
- Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
- In a large mixing bowl, sift together cake flour, sugar, baking powder and salt. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
- Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
for the glaze:
- In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Fruity Pebbles cereal. Serve immediately.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
These look delicious!
Thank you for the comment! The more I eat these the more I like them
I love how colorful (and yummy-looking) these are! #ilovefbfriday
They are yummy! I love the hops that post best posts. I add so many blogs to my email lists! Thanks for your comment.
These look awesome! My kids would love them!
I amso glad you would enjoy one of my recipes! It’s goid to know rhe reactions of my readers. Thanks for taking your time and letting me know!