I was recently approached by the Post Cereal Team to make some recipe creations on their behalf. I was excited to do it!
The cereal used in this recipe was Fruity Pebbles. See these Post Cereal recipe reviews. Fruity Pebbles Ceral Milk Donuts and Fruity Pebbles Crusted Chicken Tenders
For more donut recipes see Donuts Galore!
Fruity Pebbles Cereal Milk Donuts
The Post Pebbles team has created some fresh recipes (they're not even online yet) just in time for summer!
Print
Pin
Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Adjust Servings: 12
Calories: 357kcal
Ingredients
Doughnuts Ingredients:
- 1 1/2 cups whole milk
- 3/4 cup Fruity Pebbles cereal
- 2 cups cake flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs lightly beaten
- 2 Tablespoons butter melted
- 1/2 teaspoon vanilla
Glaze Ingredients:
- 1 1/2 cups confectioners' sugar
- 3 tablespoons “cereal” milk
- 1/2 teaspoon vanilla extract
- 1/2 cup Fruity Pebbles
Instructions
for the doughnuts:
- Combine milk and Fruity Pebbles in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
- Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
- In a large mixing bowl, sift together cake flour, sugar, baking powder and salt. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
- Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
for the glaze:
- In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Fruity Pebbles cereal. Serve immediately.
Notes
DISCLOSURE: this is a recipe review for Post Foods. The images have been provided by Post.
©MARILYN'S TREATS. All content is copyright protected.
Nutrition
Serving: 1g | Calories: 357kcal | Carbohydrates: 56.6g (19%) | Protein: 4.5g (9%) | Fat: 12.9g (20%) | Saturated Fat: 2.5g (13%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 51.3mg (17%) | Sodium: 284.5mg (12%) | Potassium: 0mg | Fiber: 0.4g (2%) | Sugar: 43g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Captured in the Lens
July 5, 2014 at 6:07 PMThese look delicious!
Marilyn Lesniak
July 5, 2014 at 9:06 PMThank you for the comment! The more I eat these the more I like them
Emma Craig
July 5, 2014 at 6:05 AMI love how colorful (and yummy-looking) these are! #ilovefbfriday
Marilyn Lesniak
July 5, 2014 at 8:38 AMThey are yummy! I love the hops that post best posts. I add so many blogs to my email lists! Thanks for your comment.
Average But Inspired
June 21, 2014 at 11:50 AMThese look awesome! My kids would love them!
Marilyn Lesniak
June 22, 2014 at 10:09 AMI amso glad you would enjoy one of my recipes! It’s goid to know rhe reactions of my readers. Thanks for taking your time and letting me know!