• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Marilyns Treats

  • Home
  • Recipes
  • Kitchen Tips
    • Tips That Help In The Kitchen
  • Party
    • Why Choose Linkup Parties?
  • Contact
    • Welcome to the Neighborhood!
    • Who’s That Girl?
    • Legal
  • Navigation Menu: Social Icons

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Fruity Pebbles Cereal Milk Donuts

June 20, 2014 by Marilyn 6 Comments

TwitterFacebookPinterest

Fruity Pebbles Cereal Milk Donuts from post

I was recently approached by the Post Cereal Team to make some recipe creations on their behalf. I was excited to do it!
The cereal used in this recipe was Fruity Pebbles. See these Post Cereal recipe reviews. Fruity Pebbles Ceral Milk Donuts and Fruity Pebbles Crusted Chicken Tenders
For more donut recipes see Donuts Galore!

Fruity Pebbles Cereal Milk Donuts from post
Print Recipe
5 from 1 vote

Fruity Pebbles Cereal Milk Donuts

The Post Pebbles team has created some fresh recipes (they're not even online yet) just in time for summer! 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: donuts, fruity pebbles
Method: Bake
Skill Level: Basic
Servings: 12
Calories: 357kcal
Author: Marilyn

Ingredients

Doughnuts Ingredients:

  • 1 1/2 cups whole milk
  • 3/4 cup Fruity Pebbles cereal
  • 2 cups cake flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs lightly beaten
  • 2 Tablespoons butter melted
  • 1/2 teaspoon vanilla

Glaze Ingredients:

  • 1 1/2 cups confectioners' sugar
  • 3 tablespoons “cereal” milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup Fruity Pebbles

Instructions

for the doughnuts:

  • Combine milk and Fruity Pebbles in a cereal bowl. Allow to sit for 30 minutes. Strain out milk, measuring 3/4 cup for the doughnuts and reserving the rest for the glaze. (Discard cereal.)
  • Preheat oven to 425 degrees F. Spray doughnut pan with nonstick cooking spray.
  • In a large mixing bowl, sift together cake flour, sugar, baking powder and salt. Add reserved cereal milk, eggs, butter and vanilla. Beat until just combined. Spoon doughnut batter in a gallon-size plastic zip top bag. Cut off a 1/2 inch piece from one corner. Pipe into each doughnut cup.
  • Bake 7-9 minutes or until the top of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.

for the glaze:

  • In small bowl, stir together sugar, reserved cereal milk and vanilla extract until sugar is completely dissolved. Use immediately to glaze donuts. Sprinkle top with Fruity Pebbles cereal. Serve immediately.

Notes

DISCLOSURE: this is a recipe review for Post Foods. The images have been provided by Post.
©MARILYN'S TREATS. All content is copyright protected. 

Nutrition

Serving: 1g | Calories: 357kcal | Carbohydrates: 56.6g | Protein: 4.5g | Fat: 12.9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 51.3mg | Sodium: 284.5mg | Potassium: 0mg | Fiber: 0.4g | Sugar: 43g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
TwitterFacebookPinterest

Filed Under: Donuts, Recipe Archive Tagged With: affiliate, donuts

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Never miss a post!

Please read my Privacy Policy for more information on how your data is used.
You might want to browse around my site a bit more and have a look at
  • My Recipe Index 
  • Kitchen Tips 
  • Party Directory
   
Previous Post: « Yorkshire Pudding
Next Post: Fruity Pebbles Chicken Tenders Apricot BBQ Sauce »

Reader Interactions

Comments

  1. Captured in the Lens

    July 5, 2014 at 6:07 PM

    These look delicious!

    Reply
    • Marilyn Lesniak

      July 5, 2014 at 9:06 PM

      Thank you for the comment! The more I eat these the more I like them

      Reply
  2. Emma Craig

    July 5, 2014 at 6:05 AM

    I love how colorful (and yummy-looking) these are! #ilovefbfriday

    Reply
    • Marilyn Lesniak

      July 5, 2014 at 8:38 AM

      They are yummy! I love the hops that post best posts. I add so many blogs to my email lists! Thanks for your comment.

      Reply
  3. Average But Inspired

    June 21, 2014 at 11:50 AM

    These look awesome! My kids would love them!

    Reply
    • Marilyn Lesniak

      June 22, 2014 at 10:09 AM

      I amso glad you would enjoy one of my recipes! It’s goid to know rhe reactions of my readers. Thanks for taking your time and letting me know!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get notified of Recipes or Parties!

Please read my Privacy Policy for more information on how your data is used.

Find it here!

Appetizers Sidebar   Bakery New Sidebar   Brunch Sidebar   Dessert Sidebar   Dinner New Sidebar   Sauces and Sides New Sidebar   Snacks Sidebar   Tips Sidebar  

About Marilyn

I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. There are always dirty dishes in my kitchen and something cooking in my oven. Read More…

Copyright © 2019 Marilyns Treats on the Foodie Pro Theme

This site uses cookies to provide you a better user experience: Click for Privacy Policy