Now that you have your meal prepared, wouldn’t a foolproof gravy go well with your meat and mashed potatoes? Guess what. I have the the one for you! This one was from turkey drippings but any meat will do. Enjoy.
First there is Slow Cooker Mashed Potatoes Grandmas Way. Then the Ultimate Mashed Potatoes in the Slow Cooker. Add this Foolproof Gravy and you have everyone Covered!
Foolproof Gravy
This is the Foolproof turkey Gravy for your Crock Pot Mashed Potatoes
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8
Calories: 40kcal
Ingredients
- 1/4 cup turkey drippings fat and juices from roasted turkey
- 1/4 cup Gold Medal™ all-purpose flour
- 2 cups liquid juices from roasted turkey, broth, water
- Browning sauce if desired
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops of browning sauce. Stir in salt and pepper.
Nutrition
Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg
Just in time for fall entertaining…. Thanks for sharing at Reader Tip Tuesday.
We can’t wait to see what you have to share at this week’s party. xo
Thank you Jodie. This is the best gravy I have made yet. Enjoy!
My people love a good gravy! Thanks!
Thanks for linking up @LiveLifeWell!
Blessings,
Amy
We love gravy in our home too Amy. Enjoy your week.
This is a delicious gravy recipe! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
Miz Helen
Thank you Miz Helen. This gravy has serves me well. Enjoy your week.
I do love good gravy now and then! Thanks for sharing with SYC.
hugs,
Jann
When I have a meal with meats I do love a treat and add gravy. Glad you like it too. Have a lovely week.
Makes me hungry for turkey! Thanks for sharing with us at the Blogger’s Pit Stop! Roseann from This Autoimmune Life
Me too Roseann. Some days I just can’t put up a recipe without adding it to my weekly meal plan for the store! Enjoy the weekend.
Gravy is very important at the family dinners that will be coming up. Foolproof is perfect. Found you on Simple Homestead Blog Hop.
I agree. It is a great recipe to keep foods moist and hot. Have a lovely weekend.
Love this, definitely going to try it!
Thank you Kristi. I hope it works for you! Have a lovely weekend.
What a great sounding recipe. I need to try it soon. Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Thanks Kim! I love how easy this gravy is. Enjoy!
Thank you for posting this gravy recipe. I’ve gotten much better at making gravy over the years, but this recipe is great. My mother’s gravy always turned out nice and smooth. This gravy reminded me of her.
Aren;t the best recipes the ones that bring back fond memories? There are some things, like gravy, I just won’t serve a meal without. It wouldn’t feel right! Enjoy your week.
I just made gravy tonight. I use the same method. Not sure about the browing sauce. That is a new one for me. Your gravy looks delish my friend. xo
Thank you Katherine. Browning sauce just give the gravy a bit of color and adds some veggie seasonings. I use it because my grandma used to. And I never mess with grandma’s recipes! LOL. Enjoy your week.
Sounds just like the gravy my mom taught me to make! Delicious – Thanks for sharing at the What’s for Dinner party.
Now I love your mom even more. First she brought up such a caring and giving daughter and she also makes my gravy!! Enjoy your evening!
This is the easiest gravy I’ve ever made!!! Thanks Marilyn.
Thank you so much MaAnna. All is appreciated!
Very healthy and looks delicious. Pinned the recipe.
Thank so so much. And thank you for the pin. Enjoy your say.
Pinned this because gravy is my nemesis!
Not any more Michele! Thanks for the pin and enjoy.
Marilyn,
The explanation on your fullproof gravy was EXCELLENT ! !
THANK YOU ? for taking the time to explain the recipe so thourghly.
You are welcome Sandy. I am glad it helped.
This is a quick and easy recipe. I haven’t had lunch yet and you’re making me hungry. 🙂
Thanks Clearissa. I like simple. Especially when I am cooking a big meal. Enjoy!