
Foolproof Gravy
Don’t believe everything you hear. Making gravy isn’t as hard as everyone says. If I can do it, so can you!
It’s easy making gravy with meat drippings. This recipe does just that.
Your wire whisk is your best friend and the best way to avoid lumps.
Measure accurately because if you have too little fat your gravy will be lumpy.
In the same situation if you have too much fat and your gravy will separate.
More drippings means more gravy! Just double or triple your recipe. All ingredients are equal when the recipe is increased..
Taste your drippings before your make gravy. The drippings can get burnt easily so be sure they taste good before putting any effort into making gravy.
Remember, you can always use broth or stock instead of drippings.
When the moment for gravy making arrives, measure your drippings accurately, keep stirring, and stay with it.
After just a minute of boiling, it’s time to find the gravy boat and call your family yo the table because your gravy will be ready to go.
The perfectly cooked bird and the beautifully whipped mashed potatoes will taste even better when you add a few dollops of your rich and robust turkey gravy.
Do remember though, any type of meat drippings can be used in this recipe.
Once I made a Yorkshire Pudding using leftover gravy from this recipe.
It was so delicious that I gave up biscuits and gravy for a year!
Just like many families, gravy as part of the meal is actually dessert. Some recipes just aren’t worthy without a bit of gravy.
And my family agrees.
This is the recipe I most often use. My husband loves his meat and potatoes. So gravy is an integral part of my meal plan.
He looks forward to this Foolproof Turkey Gravy every holiday.
And it takes the fuss out of a Sunday dinner too.
These are the INGREDIENTS you will need:
- 1/4 cup turkey drippings, fat and juices from roasted turkey
- 1/4 cup All Purpose flour or cornstarch
- 2 cups liquid, juices from roasted turkey, broth, water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoons Browning sauce, optional
These are the INSTRUCTIONS for preparation:
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan.
- Measure accurately because too little fat makes gravy lumpy. Stir in flour. Again measure accurately so gravy is not greasy.
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
- Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in a few drops of browning sauce if you desire. I don’t think it needs it though. Stir in salt and pepper.
- Pour into the gravy bowl and serve!!
Directions For a perfect gravy
If you’d like a thicker gravy, mix 1 tablespoon all-purpose flour with 2 tablespoons water or broth then whisk it into the hot gravy, bring to a boil, stirring constantly, for 1 minute.
You can substitute corn starch for flour. Once I started making my gravy with cornstarch I had better luck turning out a perfect result.
Do like the pros and use a medium sized wire whisk to stir up the gravy, vigorously mixing in the flour into the pan drippings to create a roux.
End up with a few lumps? Pour the gravy through a wire mesh sieve to smooth the gravy to a silky smoothness.
A flavorful broth is a traditional liquid for many gravies, but you could mix things up by using wine, milk, or half and half with the broth.
I found these tips in an old cookbook of my Mom. They have saved my meal many times.
How Long Does Gravy Last?
Gravy will keep in the fridge for up to two days. Store in a well sealed jar or container. It can be tricky to warm gravy in the microwave, since it’s easy to overcook and curdle the gravy. Instead, reheat gravy on the stove over low heat. Stir often and remove from heat once gravy comes to a simmer.
If you’d like to save your gravy for long than two days, store in a well sealed container or resealable plastic bag in the freezer. Frozen gravy will keep for up to four months.
One caveat, milk and cream based gravies will separate when reheated, so it’s best to turn these types of gravies into your next meal, instead of freezing.
See my Tips for a Perfect Gravy for a full list of your gravy fixes.
Foolproof Gravy
Ingredients
- 1/4 cup turkey drippings, fat and juices from roasted turkey
- 1/4 cup All Purpose flour or cornstarch
- 2 cups liquid, juices from roasted turkey, broth, water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Tablespoons Browning sauce, optional
Instructions
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan.
- Measure accurately because too little fat makes gravy lumpy. Stir in flour. Again measure accurately so gravy is not greasy.
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly.
- Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in a few drops of browning sauce if you desire. I don’t think it needs it though. Stir in salt and pepper.
- Pour into the gravy bowl and serve!!
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Thanks for sharing this Marilyn. I feel like my gravy is hit or miss. It’s nice to have these measurements. Have a great week!
You are welcome Marielle. I am glad to help. Gravy is indeed an art. I still mess up under pressure! Enjoy your week.
Just in time for fall entertaining…. Thanks for sharing at Reader Tip Tuesday.
We can’t wait to see what you have to share at this week’s party. xo
Thank you Jodie. This is the best gravy I have made yet. Enjoy!
My people love a good gravy! Thanks!
Thanks for linking up @LiveLifeWell!
Blessings,
Amy
We love gravy in our home too Amy. Enjoy your week.
This is a delicious gravy recipe! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
Miz Helen
Thank you Miz Helen. This gravy has serves me well. Enjoy your week.
I do love good gravy now and then! Thanks for sharing with SYC.
hugs,
Jann
When I have a meal with meats I do love a treat and add gravy. Glad you like it too. Have a lovely week.
Makes me hungry for turkey! Thanks for sharing with us at the Blogger’s Pit Stop! Roseann from This Autoimmune Life
Me too Roseann. Some days I just can’t put up a recipe without adding it to my weekly meal plan for the store! Enjoy the weekend.
Gravy is very important at the family dinners that will be coming up. Foolproof is perfect. Found you on Simple Homestead Blog Hop.
I agree. It is a great recipe to keep foods moist and hot. Have a lovely weekend.
Love this, definitely going to try it!
Thank you Kristi. I hope it works for you! Have a lovely weekend.
What a great sounding recipe. I need to try it soon. Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Thanks Kim! I love how easy this gravy is. Enjoy!
Thank you for posting this gravy recipe. I’ve gotten much better at making gravy over the years, but this recipe is great. My mother’s gravy always turned out nice and smooth. This gravy reminded me of her.
Aren;t the best recipes the ones that bring back fond memories? There are some things, like gravy, I just won’t serve a meal without. It wouldn’t feel right! Enjoy your week.
I just made gravy tonight. I use the same method. Not sure about the browing sauce. That is a new one for me. Your gravy looks delish my friend. xo
Thank you Katherine. Browning sauce just give the gravy a bit of color and adds some veggie seasonings. I use it because my grandma used to. And I never mess with grandma’s recipes! LOL. Enjoy your week.
Sounds just like the gravy my mom taught me to make! Delicious – Thanks for sharing at the What’s for Dinner party.
Now I love your mom even more. First she brought up such a caring and giving daughter and she also makes my gravy!! Enjoy your evening!
This is the easiest gravy I’ve ever made!!! Thanks Marilyn.
Thank you so much MaAnna. All is appreciated!
Very healthy and looks delicious. Pinned the recipe.
Thank so so much. And thank you for the pin. Enjoy your say.
Pinned this because gravy is my nemesis!
Not any more Michele! Thanks for the pin and enjoy.
Marilyn,
The explanation on your fullproof gravy was EXCELLENT ! !
THANK YOU ? for taking the time to explain the recipe so thourghly.
You are welcome Sandy. I am glad it helped.
This is a quick and easy recipe. I haven’t had lunch yet and you’re making me hungry. 🙂
Thanks Clearissa. I like simple. Especially when I am cooking a big meal. Enjoy!