Now that you have your meal prepared, wouldn’t a foolproof gravy go well with your meat and mashed potatoes? Guess what. I have the the one for you! This one was from turkey drippings but any meat will do. Enjoy.
First there is Slow Cooker Mashed Potatoes Grandmas Way. Then the Ultimate Mashed Potatoes in the Slow Cooker. Add this Foolproof Gravy and you have everyone Covered!
Foolproof Gravy
This is the Foolproof turkey Gravy for your Crock Pot Mashed Potatoes
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Adjust Servings: 8
Calories: 40kcal
Ingredients
- 1/4 cup turkey drippings fat and juices from roasted turkey
- 1/4 cup Gold Medal™ all-purpose flour
- 2 cups liquid juices from roasted turkey, broth, water
- Browning sauce if desired
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Pour drippings from roasting pan into bowl, leaving brown particles in pan. Return 1/4 cup drippings to roasting pan. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. (Measure accurately so gravy is not greasy.)
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Stir in liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops of browning sauce. Stir in salt and pepper.
Nutrition
Calories: 40kcal | Carbohydrates: 2g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (5%) | Cholesterol: 5mg (2%) | Sodium: 200mg (8%)
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Jodie Fitz
September 19, 2018 at 11:12 PMJust in time for fall entertaining…. Thanks for sharing at Reader Tip Tuesday.
We can’t wait to see what you have to share at this week’s party. xo
Marilyn
September 20, 2018 at 10:36 AMThank you Jodie. This is the best gravy I have made yet. Enjoy!
Amy @ The Quiet Homemaker
September 18, 2018 at 2:52 PMMy people love a good gravy! Thanks!
Thanks for linking up @LiveLifeWell!
Blessings,
Amy
Marilyn
September 18, 2018 at 7:57 PMWe love gravy in our home too Amy. Enjoy your week.
Miz Helen
September 18, 2018 at 2:18 PMThis is a delicious gravy recipe! Thanks so much for sharing with us at Full Plate Thursday, your post is awesome. Hope you are having a great week and come back to see us soon!
Miz Helen
Marilyn
September 18, 2018 at 7:56 PMThank you Miz Helen. This gravy has serves me well. Enjoy your week.
Jann Olson
September 15, 2018 at 10:21 PMI do love good gravy now and then! Thanks for sharing with SYC.
hugs,
Jann
Marilyn
September 16, 2018 at 9:33 AMWhen I have a meal with meats I do love a treat and add gravy. Glad you like it too. Have a lovely week.
Roseann Hampton
September 14, 2018 at 7:25 PMMakes me hungry for turkey! Thanks for sharing with us at the Blogger’s Pit Stop! Roseann from This Autoimmune Life
Marilyn
September 14, 2018 at 9:28 PMMe too Roseann. Some days I just can’t put up a recipe without adding it to my weekly meal plan for the store! Enjoy the weekend.
candy
September 13, 2018 at 9:11 AMGravy is very important at the family dinners that will be coming up. Foolproof is perfect. Found you on Simple Homestead Blog Hop.
Marilyn
September 13, 2018 at 3:01 PMI agree. It is a great recipe to keep foods moist and hot. Have a lovely weekend.
Kristi Stone
September 13, 2018 at 8:49 AMLove this, definitely going to try it!
Marilyn
September 13, 2018 at 2:59 PMThank you Kristi. I hope it works for you! Have a lovely weekend.
Kim~madeinaday
September 12, 2018 at 10:18 AMWhat a great sounding recipe. I need to try it soon. Thank you for sharing on Merry Monday! Hope to see ya next week!
Kim
Marilyn
September 12, 2018 at 1:00 PMThanks Kim! I love how easy this gravy is. Enjoy!
Amy
September 9, 2018 at 11:23 PMThank you for posting this gravy recipe. I’ve gotten much better at making gravy over the years, but this recipe is great. My mother’s gravy always turned out nice and smooth. This gravy reminded me of her.
Marilyn
September 10, 2018 at 10:47 AMAren;t the best recipes the ones that bring back fond memories? There are some things, like gravy, I just won’t serve a meal without. It wouldn’t feel right! Enjoy your week.
Katherines Corner
September 9, 2018 at 10:14 PMI just made gravy tonight. I use the same method. Not sure about the browing sauce. That is a new one for me. Your gravy looks delish my friend. xo
Marilyn
September 10, 2018 at 10:46 AMThank you Katherine. Browning sauce just give the gravy a bit of color and adds some veggie seasonings. I use it because my grandma used to. And I never mess with grandma’s recipes! LOL. Enjoy your week.
Helen at the Lazy Gastrome
September 9, 2018 at 1:46 PMSounds just like the gravy my mom taught me to make! Delicious – Thanks for sharing at the What’s for Dinner party.
Marilyn
September 9, 2018 at 6:34 PMNow I love your mom even more. First she brought up such a caring and giving daughter and she also makes my gravy!! Enjoy your evening!
MaAnna
September 8, 2018 at 2:57 PMThis is the easiest gravy I’ve ever made!!! Thanks Marilyn.
Marilyn
September 8, 2018 at 4:59 PMThank you so much MaAnna. All is appreciated!
JTwisdom
September 8, 2018 at 10:57 AMVery healthy and looks delicious. Pinned the recipe.
Marilyn
September 8, 2018 at 11:25 AMThank so so much. And thank you for the pin. Enjoy your say.
Michele Morin
September 8, 2018 at 8:48 AMPinned this because gravy is my nemesis!
Marilyn
September 8, 2018 at 9:09 AMNot any more Michele! Thanks for the pin and enjoy.
Sandy
September 8, 2018 at 2:31 AMMarilyn,
The explanation on your fullproof gravy was EXCELLENT ! !
THANK YOU ? for taking the time to explain the recipe so thourghly.
Marilyn
September 8, 2018 at 9:08 AMYou are welcome Sandy. I am glad it helped.
Clearissa Coward
September 7, 2018 at 1:16 PMThis is a quick and easy recipe. I haven’t had lunch yet and you’re making me hungry. 🙂
Marilyn
September 7, 2018 at 1:45 PMThanks Clearissa. I like simple. Especially when I am cooking a big meal. Enjoy!