You can have these Fish Tacos on the table in under 30 minutes. Yes you can!! Whether using a prepared cole slaw or one you whip up on your own, making these tacos will be a breeze. The sauce is made by mixing together a few ingredients. The fish is frozen fish sticks. What can be easier after a long day at work or a busy afternoon. You and the kids will love them!
If you now are craving fish, try these recipes! Jack Daniels Grilled Salmon or this Parmesan White Fish along with Cheesy Taco Casserole
Fish Tacos
Fish Tacos. You can have these Fish Tacos on the table in under 30 minutes
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Prep Time: 15 minutes
Cook Time: 14 minutes
Total Time: 29 minutes
Adjust Servings: 4
Calories: 273kcal
Ingredients
For The Cabbage Slaw:
- Classic Cole Slaw
- Vinegar Cole Slaw
- Blue Cheese Cole Slaw or your favorite home made or store bought cole slaw.
For The Bang Bang Sauce:
- 1/3 cup mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha or other hot sauce (I used 2 tablespoons for more kick!)For The Tacos:
- 16 Gorton’s Alaskan Pollock Fish Sticks
- 8 corn tortillas
- ½ cup Cilantro leaves for garnish
- additional lime wedges for garnish
Instructions
- Preheat oven to 425 F
Cabbage Slaw
- Combine cabbage, cilantro, green onions, garlic, ginger, fresh lime juice, honey, olive oil and salt in a large bowl. Toss and set aside.
Bang Bang Sauce
- Whisk together mayonnaise, sweet chili sauce, and Sriracha / hot sauce in a small bowl. Then set aside.
- Bake 16 Gorton’s Alaskan Pollock fish sticks for 12-14 minutes on a parchment-lined baking sheet. Flip once at 8 minutes.
- Meanwhile, heat a sauté pan over high heat. When the pan is hot, spray a little cooking spray on both sides of a corn tortilla and toast for 20-30 seconds per side. Repeat with 7 more tortillas.
- Assemble tacos with tortillas, slaw, and fish sticks. Drizzle with Bang Bang sauce, then garnish with cilantro and lime juice.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 273kcal | Carbohydrates: 9.4g (3%) | Protein: 45.8g (92%) | Fat: 4.7g (7%) | Saturated Fat: 1.4g (7%) | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 0g | Trans Fat: 0.4g | Cholesterol: 230mg (77%) | Sodium: 390mg (16%) | Potassium: 0mg | Fiber: 0.4g (2%) | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
kathleen Rupp
January 4, 2019 at 9:55 AMI always order these out at restaurants Marilyn! I LOVE fish tacos. But this recipe looks amazing with coleslaw in it. Can’t wait to make this at home:)
Marilyn
January 4, 2019 at 9:57 AMThanks Kathleen! I hope you get to make these fish tacos.
Amy
May 24, 2018 at 11:04 PMI have to admit that I had never had fish tacos until I had them at the Everything Food Conference Bloggers Conference last year. I like tacos and I like fish but it just didn’t sound like something that went together for me. I tried them and I really did like them. I’m going to give your recipe a try. Congratulations on the feature at This is How We Roll link party.
Marilyn
May 25, 2018 at 9:42 PMThank you again for the feature!! I am glad you broke down and tried them. I had a bite of my husband’s before I believed the combo went together. Gotta love it! Enjoy your weekend.
Kelly Lynns Sweets and Treats
May 22, 2018 at 10:59 AMThese look so yummy! Thanks for sharing at Friday Frenzy!! Pinned!
Marilyn
May 22, 2018 at 12:28 PMThank you for pinning my fish tacos. I appreciate the exposure. Have a great day.
Amy @ The Quiet Homemaker
May 21, 2018 at 6:07 PMNow this is something that i have not been able to bring myself to try yet! Not sure why…
Thanks for linking up @LiveLifeWell
Blessings,
Amy
Marilyn
May 21, 2018 at 7:27 PMThey aren’t as strange as you think. I couldn’t wrap my head around fish in a Mexican dish. LOL. Enjoy your evening!
Miz Helen
May 21, 2018 at 2:11 PMYour Fish Tacos look awesome! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
Miz Helen
Marilyn
May 21, 2018 at 7:26 PMThank you miz Helen for the comment on my fish tacos. Enjoy your evening!
Erlene
May 21, 2018 at 12:38 AMI use fish sticks to make fish tacos too. It’s so easy and makes for a quick dinner. Thanks for sharing on Merry Monday.
Marilyn
May 21, 2018 at 7:26 PMI cheat a lot Erlene. There just aren’t enough hours in the day to do everything during the week from scratch. Enjoy your evening!
Ellen
May 20, 2018 at 8:08 PMI’ve been looking for a good fish taco recipe and this looks perfect.
Marilyn
May 21, 2018 at 7:25 PMThank you Ellen! I am glad the fish tacos look good to you. Enjoy your evening!
Dean
May 20, 2018 at 3:46 PMI love fish tacos!! I wish I would’ve thought to plan for fish tacos tonight, we’re having regular boring tacos. Maybe I can talk everyone else into eating fish instead. 🙂
Marilyn
May 20, 2018 at 6:27 PMI really love how I can use frozen fish sticks with this when I am tired. Enjoy your evening.
Amy (Savory Moments)
May 19, 2018 at 12:27 PMI do love a good fish taco! Yum!
Marilyn
May 19, 2018 at 7:07 PMThanks Amy. We love fish tacos too. Have a wonderful week!
Mother of 3
May 18, 2018 at 4:28 PMThese look delicious! I have had fish taco’s twice in the last month or two and I just love them.
Marilyn
May 18, 2018 at 7:39 PMThey are the best. I love the soft shells more than the hard and the fish is better than chciken or beef. I am glad you like them too! Enjoy!
Jann Olson
May 16, 2018 at 11:44 PMSounds yummy! I make a great fish taco, using tilapia. I’ll have to try this sometime. 🙂 Thanks for sharing with SYC.
hugs,
Jann
Marilyn
May 17, 2018 at 4:12 PMI love tilapia but it is getting harder to come by here. This recipe is a shortcut cheat to my better recipe. Have a wonderful week!
Kristin salazar
May 15, 2018 at 7:08 PMTHese look wonderful, I love fish taco’s ! I will have to try that sauce!
Marilyn
May 15, 2018 at 7:44 PMThank you Kristin. That sauce works very well with these tacos. Enjoy!
Corina Blum
May 15, 2018 at 7:17 AMI love how easy these are for a quick and easy midweek meal! I do like tacos but we don’t have them for dinner nearly enough.
Marilyn
May 15, 2018 at 10:01 AMThey are a great choice when you need somthing fast and simple. Have a great week!
jessica cantoni
May 15, 2018 at 6:19 AMI love fish tacos! Such a good alternative to a more meatier version! x
P.S I have a world food linky over on my blog jesseatsandtravels.com if you’re interested in joining in 🙂 x
Marilyn
May 15, 2018 at 9:17 AMI am coming over to check it out Jessica. I will add it to my directory too! Have a great week!
Cindy Coghill
May 15, 2018 at 5:26 AMI’ll have to give this one a try. Looks yummy and easy. Thanks for sharing!
Marilyn
May 15, 2018 at 9:16 AMThis is a nice grab and go dinner after a long day. A nice cheat for using your own cooked fish. Have a great week!
Michele (Finch Rest)
May 14, 2018 at 9:07 PMI love fish tacos! Best ones I ever had was on the Southern Cali coast at a cheap chain restaurant called Wahoo’s. Mmm good – I have made them myself a few times but never really could get it just right.
I appreciate your inspiration, thank you!
Marilyn
May 14, 2018 at 9:15 PMIt is nice to hear from soneone that has had them. This is a fast and cheap version, but I also like to use leftovers from the grill. They make a great second meal! Have a great week.
Veronica Lee
May 14, 2018 at 7:02 AMI’ve never tried fish tacos! Looks amazing!
Marilyn
May 14, 2018 at 8:31 PMThey are very good. Not greasy at all. Enjoy your week.
Helen at the Lazy Gastronome
May 13, 2018 at 9:34 AMI love fish tacos! Thanks for sharing at the What’s for Dinner party – and Happy Mother’s Day!
Marilyn
May 13, 2018 at 7:19 PMYou are welcome Helen. Have a great week!