You can have these Fish Tacos on the table in under 30 minutes. Yes you can!! Whether using a prepared cole slaw or one you whip up on your own, making these tacos will be a breeze. The sauce is made by mixing together a few ingredients. The fish is frozen fish sticks. What can be easier after a long day at work or a busy afternoon. You and the kids will love them!
Fish Tacos. You can have these Fish Tacos on the table in under 30 minutes
For The Cabbage Slaw:
or your favorite home made or store bought cole slaw.
For The Bang Bang Sauce:
- 1/3 cup mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
For The Tacos:
- 16 Gorton’s Alaskan Pollock Fish Sticks
- 8 corn tortillas
- ½ cup Cilantro leaves for garnish
- additional lime wedges for garnish
Preheat oven to 425 F
To make the cabbage slaw, combine cabbage, cilantro, green onions, garlic, ginger, fresh lime juice, honey, olive oil and salt in a large bowl. Toss and set aside.
To make the Bang Bang sauce, whisk together mayonnaise, sweet chili sauce, and Sriracha / hot sauce in a small bowl. Then set aside.
Bake 16 Gorton’s Alaskan Pollock fish sticks for 12-14 minutes on a parchment-lined baking sheet. Flip once at 8 minutes.
Meanwhile, heat a sauté pan over high heat. When the pan is hot, spray a little cooking spray on both sides of a corn tortilla and toast for 20-30 seconds per side. Repeat with 7 more tortillas.
Assemble tacos with tortillas, slaw, and fish sticks. Drizzle with Bang Bang sauce, then garnish with cilantro and lime juice.
Serving Size 1
Amount Per Serving
% Daily Value
Total Fat 4.7 g
Saturated Fat 1.4 g
Unsaturated Fat 0.8 g
Trans Fat 0.4 g
Cholesterol 230 mg
Sodium 390 mg
Total Carbohydrates 9.4 g
Dietary Fiber 0.4 g
Protein 45.8 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.