You can have these Fish Tacos on the table in under 30 minutes. Yes you can!! Whether using a prepared cole slaw or one you whip up on your own, making these tacos will be a breeze. The sauce is made by mixing together a few ingredients. The fish is frozen fish sticks. What can be easier after a long day at work or a busy afternoon. You and the kids will love them!
If you now are craving fish, try these recipes! Jack Daniels Grilled Salmon or this Parmesan White Fish along with Fish Tacos
Fish Tacos
Prep
Cook
Total
Yield 4
Fish Tacos. You can have these Fish Tacos on the table in under 30 minutes
Ingredients
For The Cabbage Slaw:
or your favorite home made or store bought cole slaw.
For The Bang Bang Sauce:
- 1/3 cup mayo
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
For The Tacos:
- 16 Gorton’s Alaskan Pollock Fish Sticks
- 8 corn tortillas
- ½ cup Cilantro leaves for garnish
- additional lime wedges for garnish
Instructions
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Preheat oven to 425 F
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To make the cabbage slaw, combine cabbage, cilantro, green onions, garlic, ginger, fresh lime juice, honey, olive oil and salt in a large bowl. Toss and set aside.
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To make the Bang Bang sauce, whisk together mayonnaise, sweet chili sauce, and Sriracha / hot sauce in a small bowl. Then set aside.
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Bake 16 Gorton’s Alaskan Pollock fish sticks for 12-14 minutes on a parchment-lined baking sheet. Flip once at 8 minutes.
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Meanwhile, heat a sauté pan over high heat. When the pan is hot, spray a little cooking spray on both sides of a corn tortilla and toast for 20-30 seconds per side. Repeat with 7 more tortillas.
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Assemble tacos with tortillas, slaw, and fish sticks. Drizzle with Bang Bang sauce, then garnish with cilantro and lime juice.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 273 | ||
% Daily Value | ||
Total Fat 4.7 g | 7% | |
Saturated Fat 1.4 g | 7% | |
Unsaturated Fat 0.8 g | ||
Trans Fat 0.4 g | ||
Cholesterol 230 mg | 77% | |
Sodium 390 mg | 16% | |
Total Carbohydrates 9.4 g | 3% | |
Dietary Fiber 0.4 g | 2% | |
Protein 45.8 g | 92% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
These look so yummy! Thanks for sharing at Friday Frenzy!! Pinned!
Now this is something that i have not been able to bring myself to try yet! Not sure why…
Thanks for linking up @LiveLifeWell
Blessings,
Amy
They aren’t as strange as you think. I couldn’t wrap my head around fish in a Mexican dish. LOL. Enjoy your evening!
Your Fish Tacos look awesome! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
Miz Helen
Thank you miz Helen for the comment on my fish tacos. Enjoy your evening!
I use fish sticks to make fish tacos too. It’s so easy and makes for a quick dinner. Thanks for sharing on Merry Monday.
I cheat a lot Erlene. There just aren’t enough hours in the day to do everything during the week from scratch. Enjoy your evening!
I’ve been looking for a good fish taco recipe and this looks perfect.
Thank you Ellen! I am glad the fish tacos look good to you. Enjoy your evening!
I love fish tacos!! I wish I would’ve thought to plan for fish tacos tonight, we’re having regular boring tacos. Maybe I can talk everyone else into eating fish instead. 🙂
I really love how I can use frozen fish sticks with this when I am tired. Enjoy your evening.
I do love a good fish taco! Yum!
Thanks Amy. We love fish tacos too. Have a wonderful week!
These look delicious! I have had fish taco’s twice in the last month or two and I just love them.
They are the best. I love the soft shells more than the hard and the fish is better than chciken or beef. I am glad you like them too! Enjoy!
Sounds yummy! I make a great fish taco, using tilapia. I’ll have to try this sometime. 🙂 Thanks for sharing with SYC.
hugs,
Jann
I love tilapia but it is getting harder to come by here. This recipe is a shortcut cheat to my better recipe. Have a wonderful week!
THese look wonderful, I love fish taco’s ! I will have to try that sauce!
Thank you Kristin. That sauce works very well with these tacos. Enjoy!
I love how easy these are for a quick and easy midweek meal! I do like tacos but we don’t have them for dinner nearly enough.
They are a great choice when you need somthing fast and simple. Have a great week!
I love fish tacos! Such a good alternative to a more meatier version! x
P.S I have a world food linky over on my blog jesseatsandtravels.com if you’re interested in joining in 🙂 x
I am coming over to check it out Jessica. I will add it to my directory too! Have a great week!
I’ll have to give this one a try. Looks yummy and easy. Thanks for sharing!
This is a nice grab and go dinner after a long day. A nice cheat for using your own cooked fish. Have a great week!
I love fish tacos! Best ones I ever had was on the Southern Cali coast at a cheap chain restaurant called Wahoo’s. Mmm good – I have made them myself a few times but never really could get it just right.
I appreciate your inspiration, thank you!
It is nice to hear from soneone that has had them. This is a fast and cheap version, but I also like to use leftovers from the grill. They make a great second meal! Have a great week.
I’ve never tried fish tacos! Looks amazing!
They are very good. Not greasy at all. Enjoy your week.
I love fish tacos! Thanks for sharing at the What’s for Dinner party – and Happy Mother’s Day!
You are welcome Helen. Have a great week!