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Egg Nog Pie

Pie· Recipe Archive

Egg Nog Pie ~Vanilla pudding, egg nog, milk and vanilla and rum flavoring make this pie a wonderful selection for the holiday.

Vanilla pudding, egg nog, milk, vanilla and rum flavoring make this pie a wonderful selection for the holiday.

This pie is a great one to create a family tradition by serving at Christmas or the New Year.

The cold and snowy season lends itself to having egg nog on hand and a little nutmeg sprinkled on top. The addition of the rum flavoring is just the flavor the egg nog pie needs to make it a part of season!

If you love the tradition of serving Egg Nog during this Holiday Season then this pie is right up your alley. It is an answer to that burning question of how to use up any left over egg nog. Well, in my home there isn’t much leftover of anything so we need to always have extra on hand.

A dessert for when family and friends visit is always something you need to prepare. So why not just prepare this no bake pie to have on hand? Well, you do need to heat your ingredients in a sauce pan but there is no need to use the oven!

Enjoy!

Egg Nog Pie ~Vanilla pudding, egg nog, milk and vanilla and rum flavoring make this pie a wonderful selection for the holiday.

Egg Nog Pie

This beautiful and delicious pie was made by someone I love!
5 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: egg nog
Method: Stove Top
Skill Level: Basic
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Adjust Servings: 8
Calories: 287kcal
Author: Marilyn

Ingredients

  • 1 pre-baked pie shell
  • 2 pkgs 4-oz vanilla pudding mix Cook & Serve (not instant)
  • 2 cups Hansen’s egg nog
  • 1 1/4 cup Hansen’s whole milk
  • Rum and vanilla flavorings to suit taste
  • 1/8 tsp nutmeg

Instructions

  • Combine pudding mix, egg nog, milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat and stir in flavoring. Cool and place in pie shell. Cover with plastic wrap. Top with whipped cream and serve.

Notes

© MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 287kcal (14%) | Carbohydrates: 38g (13%) | Protein: 4g (8%) | Fat: 13g (20%) | Saturated Fat: 6g (30%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 46mg (15%) | Sodium: 247mg (10%) | Potassium: 0mg | Fiber: 0g | Sugar: 20g (22%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  3. blankClearissa Coward says

    My husband would love this because he loves eggnog. I am trying to decide on deserts for Christms dinner. Guess I’ll have to go through all of the great recipes of yours that I’ve pinned. TFS.

    Reply

  4. blankAmy says

    I have to admit that I have never had eggnog pie, but we love eggnog, so I am thinking that it is about time to bake up an eggnog pie and try it. Thank you for the recipe.

    Reply

    • blankMarilyn says

      Don’t you love when the kids get excited about something fast, easy and relatviely low in calorie? I hope you get to enjoy a stress free week!

      Reply

  15. blankTeresa says

    The holidays are past and I’m not quite sure if eggnog is in the stores year round, but I’m planning on looking for some on my next shopping trip. This sounds very good! Thank you, Marilyn, for sharing your recipe at Party in Your PJs! Pinned and shared.

    Reply

    • blankMarilyn says

      Thank you Teresa. Here in Michigan it is seasonal. But I am sure there is a good simple recipe to make some. I hope you get a chance to give it a go! Have a great weekend.

      Reply

    • blankMarilyn says

      My daughter-in-law thought this one yp. It was actually quite good. I am with you, though. I don’t usually drink egg nog. I hope you are enjoying your week!

      Reply

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