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Egg Nog Pie

Pie· Recipe Archive

Egg Nog Pie ~Vanilla pudding, egg nog, milk, vanilla and rum flavoring make this pie a wonderful selection for the holiday. Sitting on your dessert table it sits above all the others.

Egg Nog Pie

Vanilla pudding, egg nog, milk, vanilla and rum flavoring make this pie a wonderful selection for the holiday.

Egg Nog Pie is a great dessert to create a family tradition by serving at Christmas or the New Year.

The cold and snowy season lends itself to having egg nog on hand and a little nutmeg sprinkled on top.

The addition of the rum flavoring is just the flavor the egg nog pie needs to make it a part of season!

My family just loves egg nog. They can’t wait until it hits the shelves.

We go to a neighborhood dairy and buy a few cartons. You can imagine how delicious and fresh it is.

Honestly, they go back each week until it is no longer made.

It is with this Guernsey Dairy Egg Nog to make her pie.

I am not sure where she got the recipe. She may even have put it together on her own.

She always flies by the seat of her pants when she cooks. I wish I came up with the recipes she does!

I urge you to make this pie for the holiday.

I love the pudding as it is mixed with the rum and vanilla.

And she always makes the star on the top with a bit of nutmeg she saves.

These are the INGREDIENTS you will need:

  • 1 package 4.6 oz vanilla pudding mix, Cook & Serve not instant
  • 1/2 tsp Ground nutmeg, divieded in half
  • 1.5 cups egg nog
  • 2 Teaspoon Rum 
  • 2 cups Heavy cream
  • 1 shell 9 inch pre baked pie shell

These are the INSTRUCTIONS For preparation:

  • In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well
  • Cook and stir over medium heat until mixture comes to a full boil. 
  • Remove from heat and stir in rum.
  • Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
  • In a medium bowl, whip the cream to soft peaks. 
  • Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream. 
  • Spoon into baked pie shell. 
  • Sprinkle additional nutmeg over the top for garnish. 
  • Refrigerate 4 hours, or until set.

IMPORTANT: Use cook and serve pudding NOT instant.

If you love the tradition of serving Egg Nog during this Holiday Season then this pie is right up your alley.

It is an answer to that burning question of how to use up any left over egg nog.

Well, in my home there isn’t much leftover of anything so we need to always have extra on hand.

A dessert for when family and friends visit is always something you need to prepare.

So why not just prepare this no bake pie to have on hand?

Well, you do need to heat your ingredients in a sauce pan but there is no need to use the oven!

Enjoy!

Egg Nog Pie ~Vanilla pudding, egg nog, milk, vanilla and rum flavoring make this pie a wonderful selection for the holiday. Sitting on your dessert table it sits above all the others.

Egg Nog Pie

Vanilla pudding, egg nog, milk, vanilla and rum flavoring make this pie a wonderful selection for the holiday. Sitting on your dessert table it sits above all the others.
5 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: egg nog
Method: Stove Top
Skill Level: Basic
Prep Time: 30 minutes
Cook Time: 15 minutes
4 hours
Total Time: 4 hours 45 minutes
Adjust Servings: 8 Slices
Calories: 452.6kcal
Author: Marilyn

Ingredients

  • 1 package 4.6 oz vanilla pudding mix, Cook & Serve not instant
  • 1/2 tsp Ground nutmeg, divieded in half
  • 1.5 cups egg nog
  • 2 Teaspoon Rum
  • 2 cups Heavy cream
  • 1 shell 9 inch pre baked pie shell

Instructions

  • In a medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg, and eggnog; mix well
  • Cook and stir over medium heat until mixture comes to a full boil.
  • Remove from heat and stir in rum.
  • Transfer mixture to a large bowl, cover, and refrigerate until thoroughly chilled.
  • In a medium bowl, whip the cream to soft peaks.
  • Remove the cold pudding from the refrigerator, and beat until smooth; fold in whipped cream.
  • Spoon into baked pie shell.
  • Sprinkle additional nutmeg over the top for garnish.
  • Refrigerate 4 hours, or until set.

Notes

Use cook and serve pudding NOT instant.
© MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 452.6kcal (23%) | Carbohydrates: 33.9g (11%) | Protein: 14.5g (29%) | Fat: 33.5g (52%) | Saturated Fat: 17.8g (89%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 109.6mg (37%) | Sodium: 291mg (12%) | Potassium: 142.3mg (4%) | Fiber: 0.5g (2%) | Vitamin A: 951.5IU (19%) | Vitamin C: 1.1mg (1%) | Calcium: 0mg | Iron: 0.8mg (4%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  5. blankClearissa Coward says

    My husband would love this because he loves eggnog. I am trying to decide on deserts for Christms dinner. Guess I’ll have to go through all of the great recipes of yours that I’ve pinned. TFS.

    Reply

  6. blankAmy says

    I have to admit that I have never had eggnog pie, but we love eggnog, so I am thinking that it is about time to bake up an eggnog pie and try it. Thank you for the recipe.

    Reply

    • blankMarilyn says

      Don’t you love when the kids get excited about something fast, easy and relatviely low in calorie? I hope you get to enjoy a stress free week!

      Reply

  17. blankTeresa says

    The holidays are past and I’m not quite sure if eggnog is in the stores year round, but I’m planning on looking for some on my next shopping trip. This sounds very good! Thank you, Marilyn, for sharing your recipe at Party in Your PJs! Pinned and shared.

    Reply

    • blankMarilyn says

      Thank you Teresa. Here in Michigan it is seasonal. But I am sure there is a good simple recipe to make some. I hope you get a chance to give it a go! Have a great weekend.

      Reply

    • blankMarilyn says

      My daughter-in-law thought this one yp. It was actually quite good. I am with you, though. I don’t usually drink egg nog. I hope you are enjoying your week!

      Reply

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