Vanilla pudding, egg nog, milk, vanilla and rum flavoring make this pie a wonderful selection for the holiday.
This pie is a great one to create a family tradition by serving at Christmas or the New Year.
The cold and snowy season lends itself to having egg nog on hand and a little nutmeg sprinkled on top. The addition of the rum flavoring is just the flavor the egg nog pie needs to make it a part of season!
If you love the tradition of serving Egg Nog during this Holiday Season then this pie is right up your alley. It is an answer to that burning question of how to use up any left over egg nog. Well, in my home there isn’t much leftover of anything so we need to always have extra on hand.
A dessert for when family and friends visit is always something you need to prepare. So why not just prepare this no bake pie to have on hand? Well, you do need to heat your ingredients in a sauce pan but there is no need to use the oven!
Egg Nog Pie
- 1 pre-baked pie shell
- 2 pkgs 4-oz vanilla pudding mix Cook & Serve (not instant)
- 2 cups Hansen’s egg nog
- 1 1/4 cup Hansen’s whole milk
- Rum and vanilla flavorings to suit taste
- 1/8 tsp nutmeg
- Combine pudding mix, egg nog, milk and nutmeg in pan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat and stir in flavoring. Cool and place in pie shell. Cover with plastic wrap. Top with whipped cream and serve.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.