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Marilyns Treats

August 5, 2020 · 12 Comments

Double Crust Peach Pie

Pie· Recipe Archive

Simple Double Crust Peach Pie
Simple Double Crust Peach Pie

Double Crust Peach Pie

Filled with the flavors of summer, this Double Crust Peach Pie is perfect with a scoop of vanilla ice cream.

My grandmother had peach trees and I cherish the memories of her making this pie.

I remember her taking a basket outside and letting us pick the peaches.

Her lot was sandy and the peaches did well. Even though she only had a few we always had enough for jams and pies.

This easy recipe only requires flour, sugar, butter and cinnamon In addition to the peaches.

It is a great choice to bond with your kids and grandkids.

While you make the pie you will always make memories.

These are the INGREDIENTS You will need:

  • 2 Pkgs Prepared pastry
  • 5 cups fresh peaches, sliced
  • 1 cup sugar
  • 1/3-1/2 cup all-purpose flour
  • 1/4-1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • 2 tablespoons sugar

These are the INSTRUCTIONS For preparation:

  • Stir together flour, 1 cup sugar, and cinnamon and set aside.
  • Wash, peel, and slice fresh peaches.
  • Mix together peaches with the combined dry ingredients.
  • Turn into pastry-lined pie pan and dot with butter.
  • Cover with top crust, cut slits in it, seal the edges.
  • Sprinkle top with 2 tablespoons of sugar.
  • Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
  • Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
  • Pie may be frozen for future use.

NOTES:

HOW TO MAKE LATTICE-TOP CRUST OPTIONAL

Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge.

I think that is one of the reasons I love to bake. Those special times in the kitchen with my grandma will never be forgotten.

This Double Crust Peach Pie calls for ready made crusts. But for those more inclined to make your own, please do.

Home made dough is much better than store bought in my opinion.

I love to use this Flaky All Butter Pastry Dough for my pies.

And like all my pies, this Double Crust Peach Pie travels well.

Taken them to a scout event, bake sale, family party or just use for dessert after a quiet family dinner.

No matter what table this pie sits on people will line up for a piece.

You can even serve it heated and with a scoop of your favorite ice cream!

Simple Double Crust Peach Pie

Double Crust Peach Pie

Filled with the flavors of summer, perfect with a scoop of vanilla ice cream. 
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: peach, summer
Method: Bake
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Adjust Servings: 8
Calories: 440kcal
Author: Marilyn

Ingredients

  • 2 Pkgs Prepared pastry
  • 5 cups fresh peaches, sliced
  • 1 cup sugar
  • 1/3-1/2 cup all-purpose flour
  • 1/4-1/2 teaspoon cinnamon
  • 2 tablespoons butter
  • 2 tablespoons sugar

Instructions

  • Stir together flour, 1 cup sugar, and cinnamon and set aside.
  • Wash, peel, and slice fresh peaches.
  • Mix together peaches with the combined dry ingredients.
  • Turn into pastry-lined pie pan and dot with butter.
  • Cover with top crust, cut slits in it, seal the edges.
  • Sprinkle top with 2 tablespoons of sugar.
  • Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
  • Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
  • Pie may be frozen for future use.

Notes

HOW TO MAKE LATTICE-TOP CRUST OPTIONAL
Cut second pie crust into 10 (1/2-inch-wide) strips with pastry wheel or knife. Place 5 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross-strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge.
 
© MARILYN’S TREATS. All images & content are copyright protected. 

Nutrition

Serving: 1g | Calories: 440kcal (22%) | Carbohydrates: 54g (18%) | Protein: 4g (8%) | Fat: 23g (35%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 370mg (15%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 22g (24%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankBeth Watson says

    August 26, 2020 at 3:26 PM

    Thank you so much for sharing! Your project is absolutely darling and perfect for fall!

    Reply
    • blankMarilyn says

      August 26, 2020 at 4:44 PM

      Thank you Beth. I am glad you like the Peach Pie. Have a safe week!

      Reply
  2. blankChas Greener says

    August 24, 2020 at 9:55 AM

    This sounds delicious and I’ll have to give it a try. Thanks for sharing

    Reply
    • blankMarilyn says

      August 24, 2020 at 10:20 AM

      Thank you Chas I hope you get to sample this Peach Pie! Enjoy your week.

      Reply
  3. blankMiz Helen says

    August 22, 2020 at 2:17 PM

    Awh Peach, my all time favorite summer fruit and I just love it in a pie! Your pie looks delicious and I know we will love it. Thanks so much for sharing your talent with us at Full Plate Thursday and please come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      August 22, 2020 at 3:58 PM

      I love this recipe for the peach pie also. Being the cook you are I am sure your own recipe is one I would like try! Enjoy your week.

      Reply
  4. blankHelen at the Lazy Gastronome says

    August 18, 2020 at 2:14 PM

    I love peach pie!! Thanks for sharing at the What’s for Dinner party. Hope your week is great – stay healthy!

    Reply
    • blankMarilyn says

      August 18, 2020 at 6:47 PM

      Thank you Helen. I am glad you like the peach pie. Thank you for sharing. Enjoy your week!

      Reply
  5. blankJenna says

    August 17, 2020 at 8:39 AM

    YUM – I have some peaches in my fridge that are going to go soft soon… Maybe I’ll have to give this recipe a try!
    Jenna ♥
    Stay in touch? Life of an Earth Muffin

    Reply
    • blankMarilyn says

      August 17, 2020 at 9:14 AM

      I do hope you get a chance to make the peach pie Jenna. It is delicious. Please come back again soon and maybe drop a post link on my Over The Moon Party? It runs from Sun-Thurs. you get at least 150 impressions on your link and that many chances to get click throughs. I think it was special about Ann Arbor. I only live 20 minutes from there and both my husband and I attended U of M. Go Blue!!

      Reply
  6. blankAllyson says

    August 16, 2020 at 8:36 PM

    Your pie looks mouth-watering good! Plop on some vanilla ice cream and I’m ready to dig in. Pinned.

    Reply
    • blankMarilyn says

      August 16, 2020 at 9:06 PM

      Thanks Allyson. Make my ice cream vanilla bean and I will bring the peach pie!! Enjoy your week and thanks for the pin!

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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