Double Crust Peach Pie

Double Crust Peach Pie Filled with the flavors of summer, perfect with a scoop of vanilla ice cream. My husband’s grandmother had peach trees and I cherish the memories of her making this pie. Two of my favorite double crust pies are Peach Double Crust and Bluebarb Double Crust.

For more pie recipes see 20+ Pies For Thanksgiving

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Double Crust Peach Pie

Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hr

 

Filled with the flavors of summer, perfect with a scoop of vanilla ice cream. 

Course: Dessert

Cuisine: American

Keyword: peach, summer

Method: Bake

Skill Level: Basic

Servings: 8

Calories: 440 kcal

Author: Marilyn

Ingredients

• 1 Pkg Prepared pastry Double crust
• 5 cups fresh peaches sliced
• 1 cup sugar
• 1/3-1/2 cup all-purpose flour
• 1/4-1/2 teaspoon cinnamon
• 2 tablespoons butter
• 2 tablespoons sugar

Instructions

1. Stir together flour, 1 cup sugar, and cinnamon and set aside.
2. Wash, peel, and slice fresh peaches.
3. Mix together peaches with the combined dry ingredients.
4. Turn into pastry-lined pie pan and dot with butter.
5. Cover with top crust, cut slits in it, seal the edges.
6. Sprinkle top with 2 tablespoons of sugar.
7. Cover the edges with foil to prevent over browning; remove foil for the last 15 minutes of baking.
8. Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through the slits in the crust.
9. Pie may be frozen for future use.

Recipe Notes

© MARILYN'S TREATS. All images & content are copyright protected. 

Nutrition Facts

Double Crust Peach Pie

Amount Per Serving (1 g)

Calories 440 Calories from Fat 207

% Daily Value*

Total Fat 23g 35%

Saturated Fat 10g 50%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg 0%

Sodium 370mg 15%

Potassium 0mg 0%

Total Carbohydrates 54g 18%

Dietary Fiber 2g 8%

Sugars 22g

Protein 4g 8%

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

* Percent Daily Values are based on a 2000 calorie diet.