Double Crust Cherry Pie ~ Ripe cherries and buttery crust will bring the goodness of a country fair to you. This pie doesn’t disappoint. It was both sweet and a bit tart making it perfect for all! Tasty pies include Double Crust Cherry Pie and Strawberry Rhubarb Pie.
For more pie recipes see 20+ Pies For Thanksgiving
Double Crust Cherry Pie
Prep Time
30 mins
Cook Time
50 mins
Total Time
1 hr 20 mins
Ripe cherries and buttery crust will bring the goodness of a country fair to you.
Course:
Dessert
Cuisine:
American
Keyword:
apple, fall
Method:
Bake
Skill Level:
Intermediate
Servings: 8
Calories: 390 kcal
Ingredients
- 1 double crust 9 inch
- 4 tablespoons quick-cooking tapioca
- 1/8 teaspoon salt
- 1 cup white sugar
- 4 cups pitted cherries
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons butter
Instructions
-
Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
-
Roll out half the crust and line a 9-inch pie pan. Refrigerate until needed. Roll out the top crust and set aside.
-
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
-
Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.
Recipe Notes
© MARILYN'S TREATS. All images & content are copyright protected. Please feel free to use my images and recipe for your own use. To republish this recipe, all I ask is to link back to this post.
Nutrition Facts
Double Crust Cherry Pie
Amount Per Serving (1 Piece)
Calories 390
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 3.8g
19%
Trans Fat 0g
Polyunsaturated Fat 3.8g
Monounsaturated Fat 8.75g
Sodium 369mg
15%
Potassium 0mg
0%
Total Carbohydrates 59g
20%
Dietary Fiber 5.2g
21%
Sugars 21g
Protein 3g
6%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2000 calorie diet.
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