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Death by Peanut Butter and Chocolate

Recipe Archive· Trifles

Death by Peanut Butter and Chocolate Pinterest style

Death by Peanut Butter Chocolate Trifle ~An easy peasy dessert that will WOW your guests and decorate your table at the same time. Beware though as it comes with a DIABETIC WARNING!! It was surprisingly very light and not overly sweet, and folks came back for seconds and thirds. One recipe will feed an army, but it stays very nice in the refrigerator for up to 5-6 days. Guaranteed to satisfy the Peanut Butter and Chocolate lover in your crowd. There is always at least one!

If you are a Peanut Butter and Chocolaholic then you must taste this Peanut Butter and Chocolate Cake.

Death by Peanut Butter and Chocolate Pinterest style

Death by Peanut Butter and Chocolate

WARNING! This peanut butter and chocolate trifle can be addicting! #peanutbutter #chocolate
4.93 from 14 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: chocolate, peanut butter
Method: NoBake
Skill Level: Intermediate
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Adjust Servings: 15
Calories: 177kcal
Author: Marilyn

Ingredients

  • 1 box brownie mix and ingredients to make
  • 1 1/2 large containers cool whip
  • 1 3 oz box instant chocolate pudding mix
  • 1 3 oz box instant caramel pudding mix
  • 3 small bags Mini Reese's peanut butter cups
  • 4 cups milk

Peanut Butter Pudding:

  • 1 3 oz box instant vanilla pudding
  • 2 cups milk
  • 1 cup peanut butter

Instructions

Prepare Layers:

  • In mixing bowl, combine brownie mix and needed ingredients to make them. Bake according to directions. Once baked, allow to cool completely. Once cooled cut into 1" chunks.
  • In medium bowl make caramel pudding according to directions.
  • In medium bowl, make chocolate pudding according to directions.
  • In medium bowl, make peanut butter pudding. (combine pudding mix and milk and whisk until slightly thickened. Whisk in peanut butter until thoroughly combined.)
  • Fold ½ container of Cool Whip into each bowl of pudding, to create a caramel mousse, a chocolate mousse and a peanut butter mousse.

To assemble trifle:

  • Place ⅓ of brownie chunks to empty trifle/large glass bowl.
  • Spoon peanut butter mousse over brownies.
  • Add bag mini peanut butter cups on top of mousse.
  • Place ⅓ of brownie chunks over first layer.
  • Spoon chocolate mousse over brownies.
  • Add bag mini peanut butter cups on top of mousse.
  • Place ⅓ of brownie chunks over first layer.
  • Spoon caramel mousse over brownies.
  • Add final bag mini peanut butter cups on top of mousse.

Video

Notes

Cooks Notes:
My store had fresh brownie bites so I used those instead of making my own. I cut them into chunks as above.
To easily remove peanut butter from measuring cup spray with pam or wipe oil geneerously inside glass cup before adding peanut butter.
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 177kcal (9%) | Carbohydrates: 13.2g (4%) | Protein: 4.3g (9%) | Fat: 11.9g (18%) | Saturated Fat: 4.5g (23%) | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 0g | Trans Fat: 3.7g | Cholesterol: 8.6mg (3%) | Sodium: 215.1mg (9%) | Potassium: 0mg | Fiber: 0.7g (3%) | Sugar: 7.1g (8%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

    • Marilyn says

      Thank you for stopping. I have never been this far behind on my blog in 6 years. I am just going to have to put things on autopilot until after New Year. I apologize in advance if your party, comments both ways, and anything else gets overlooked. I do appreciate your comments. But feel free to pass me by when you get busy. I sure will understand!! Happy Holiday.

      Reply

  3. Suzie Olsen says

    I like the tipped for getting the peanut butter out of the measuring cup. Thanks for sharing a recipe that is yummy and quick to make!

    Reply

    • Marilyn says

      I can’t tell you how many years I struggled with peanut butter until I read that tip. I actually used a spatula just to avoid it! I am glad you liked the recipe. Have a happy weekend.

      Reply

    • Marilyn says

      This just happened to be a trifle I threw together for a party I forgot about. Everything was leftovers from the kitchen and it took no time at all other than to chill the pudding! Thanks Florence. Happy Holiday and Merry Christmas.

      Reply

  8. Miz Helen says

    Peanut Butter and Chocolate, always a great combination for a special treat! Hope you have a great week and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply

    • Marilyn says

      Thank you Claire! I appreciate your coments. (Please don’t feel obligated to visit for both the parties. I add them for new eyes and not to make you do more work. ) ? Have a great week!

      Reply

  14. Michelle says

    Oooo this looks absolutely delish!!! I am a huge fan of peanut butter and have even been known to eat an entire jar 🙂 So this is definately a MUST try. Thank you so much

    Reply

  16. April J Harris says

    What a lovely, easy, recipe, Marilyn! It certainly looks like a treat as well. Thank you so much for sharing your Peanut Butter and Chocolate dessert with us at the Hearth and Soul Link Party. I hope you are enjoying the holiday preparations!

    Reply

  23. Denise says

    As always, this looks delish. I’m not a fan of pb with my chocolate, personally, but I’d make this treat for my husband, for sure! From InspireMeMonday

    Reply

  28. AnnMarie says

    Oh my oh my! I just printed this to make for my son’s birthday. He is a HUGE peanut butter and chocolate guy and I love making trifle’s….win, win!! Thanks for sharing the recipe!

    Reply

  29. Barbara says

    Death, you say? It is what it is and it’s too good to pass up. I shall have to dive right in and take my chances. I’ll forfeit myself for the good of the cause. Yummmmy!!! I am pinning it.

    Reply

    • Marilyn says

      oh Barbara! This recipe made so much I filled one large trifle and a smaller one. I sent the smaller one across the street to a neighbor. I got the dish back the next morning! enjoy and thanks for the share.

      Reply

  30. Donella says

    Oh my goodness… that sounds so decadent, but my husband would love it. His two favorite things are peanut butter and chocolate. Thanks for sharing at Funtastic Friday!

    Reply

  32. Miz Helen says

    What a way to go, this looks delicious. We had one of those precious little Elf’s at our house this year when our Granddaughter was visiting. Thanks so much for sharing this recipe with us at Full Plate Thursday!
    Miz Helen

    Reply

    • Marilyn says

      Thank you so much Megan. I ended up with so much I had to put part of the recipe in a second bowl. Good thing too, because I needed it! Have a great week!

      Reply

  42. Nikki says

    Marilyn, this recipe has my name all over it. Chocolate and peanut butter is my favorite flavor combination. And one of my very favorite desserts is a trifle, I love the different textures in one dessert. This is so going on my list to make next! Now my stomach’s growling!

    Reply

  44. Megin says

    OMG this looks good! I love chocolate and peanut butter together! <3
    Thank you for sharing this week at Brag About It link party on VMG206 (Mondays at Midnight).

    ~ Megin of VMG206

    Reply

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