Cupid’s Lasagna
Are you tired of Red Velvet recipes yet?
Here is one that is not real sweet and different from the rest.
This Cupid’s Lasagna is a vibrant Red brownie layer under a thin cream cheese filling.
Then to topping off the dessert is a layer of cheesecake pudding blended into a whipped cream mixture!
To make it festive, a layer of broken Red Cream Cheese Oreos sits a top the entire mix.
This light, creamy dessert is not sweet, but feel free to add more garnish if you wish!
You are going to love this treat!
INGREDIENTS you will need:
Brownies:
- 1 box red cake mix
- 2 eggs
- 1/3 cup oil
Filling:
- 16 oz cream cheese softened (2 bricks)
- 2 teaspoon vanilla
- 1 cup powdered sugar
- 1/4 cup milk
Topping:
- 1 5.1 oz. package cheesecake instant pudding
- 1 12 oz. container frozen whipped topping, thawed
- 1 package red oreos
INSTRUCTIONS for preparation:
Brownies:
- Preheat oven to 350 degrees.
- Use a 9×11″ baking pan and spray with Pam.
- Mix cake mix, eggs, and oil with hand mixer until well combined.
- Spread batter evenly into pan. Batter will be stiff, add a little water if needed.
- Bake for 20 minutes or until just set; be careful not to overcook.
- Allow brownies to cool for 15 minutes.
Filling:
- In medium bowl, add cream cheese, vanilla and powdered sugar. Add milk a bit at a time until spreadable consistency, beating until smooth. Layer on top of cooled brownies.
Topping:
- In medium bowl blend whipped topping and pudding. Beat until thick. Layer over cooled cake.
- Break up 8-10 cookies and layer over pudding mixture.
- Refrigerate at least 2 hours before serving. Store in refrigerator.
NOTES
No red cake? Use a white cake and add 2 tablespoons of red food coloring.
This lasagna didn’t last long in my home.
The kids loved how light the brownies were.
And when they see a cookie they come running.
Including wait time you can be enjoying this Cupid’s Lasagna in less than 45 minutes!
And have faith, the Green Velvet recipes are just around the corner!
Cupid’s Lasagna
Ingredients
Brownies:
- 1 box red cake mix
- 2 eggs
- 1/3 cup oil
Filling:
- 16 oz cream cheese softened (2 bricks)
- 2 teaspoon vanilla
- 1 cup powdered sugar
- 1/4 cup milk
Topping:
- 1 5.1 oz. package cheesecake instant pudding
- 1 12 oz. container frozen whipped topping, thawed
- 1 package red oreos
Instructions
Brownies:
- Preheat oven to 350 degrees.
- Use a 9×11″ baking pan and spray with Pam.
- Mix cake mix, eggs, and oil with hand mixer until well combined.
- Spread batter evenly into pan. Batter will be stiff, add a little water if needed.
- Bake for 20 minutes or until just set; be careful not to overcook.
- Allow brownies to cool for 15 minutes.
Filling:
- In medium bowl, add cream cheese, vanilla and powdered sugar. Add milk a bit at a time until spreadable consistency, beating until smooth. Layer on top of cooled brownies.
Topping:
- In medium bowl blend whipped topping and pudding. Beat until thick. Layer over cooled cake.
- Break up 8-10 cookies and layer over pudding mixture.
- Refrigerate at least 2 hours before serving. Store in refrigerator.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I love the name – and my hubby would love this! Thanks for sharing at last week’s What’s for Dinner party – hope to see you there again this week. Enjoy the rest of your weekend!
Thank you Helen. I love brownies and this dish was so light!! I hope some day you get to serve it to your hubby. Enjoy!
So yummy looking, I gained 5 lbs just looking at it. Pinned
Ahh. Thank you Stacy. This cupids lasagna may be worth the 5 pounds. LOL. Thank you for the pin. Enjoy your weekend.
Yum, Yum, and Yum. You always make me hungry Marilyn 🙂 Thanks for sharing.
You are welcome Chas. I love how light this cupids lasagna is! Enjoy.
This looks scrumptious! Thanks for sharing with us at Encouraging Hearts and Home. Pinned.
Thank you Joanne! And sorry about the weird email. Your comment was highlighted and I didnt catch I replied to you. Hugz
Sounds really rich. – Margy
It really isnt as rich as you think. It sits lightly on your tummy. Enjoy!
This looks so yummy! So Yummy! TFS
Thank you Clearissa for all your support. I am glad you like the brownies/lasagna!
Wow that sounds good! Too bad the husbands don’t cook for the wives for Valentines Day.
🙂 gwingal
Thx. In my home these days everyone takes turns so I end up cooking once and going out twice. It is a great arrangement!
What a delicious inspiration for a sweet lasagna!! 😉 I’ve pinned this to my board Cakes, Cookies and Sweets and I’ll try it! I think Junior is going to love the Oreo addition to this recipe!
Thank you for sharing!
I wish you a wonderful week!
Hugs,
Emmi
Thank you so much for the pin Emmi. Let me know if you give this recipe a try. Enjoy!
Love the idea of a ‘sweet’ lasagne Marilyn. Thanks for sharing at #overthemoon link party and have a great week!
Thank you Sue. I love swett, eady and pretty! Have a good up and coming week.
This a such a fun recipe for a Valentine’s Day! I know my kids will love this dessert an I love anything with Oreos 🙂
I went through a “red” food period and really wanted to create a layered dessert in a rectangular pan. I never realized how hard it would be to make those layers look beautiful from the side!! I still. Think it tasted delicious. Enjoy! Have a good up and coming week.
Oh my…this dessert lasagna looks absolutely decadent! Anything that comes with oreos gets an A+ from me!
Thanks for visiting Liz! This recipe turned out so delicious that I am going to make it with all my favorite cakes! Have a great day and come again soon!