Are you tired of Red Velvet recipes yet? Here is one that is not real sweet and different from the rest. This Cupid’s Lasagna is a vibrant Red brownie layer under a thin cream cheese filling. Then to top off the dessert is a layer of cheesecake pudding blended into a whipped cream mixture! To make it festive, a layer of broken Red Cream Cheese Oreos sits a top the entire mix. This light, creamy dessert is not sweet, but feel free to add more garnish if you wish! You are going to love this treat! And have faith, the Green Velvet recipes are just around the corner!For more romantic recipes see my Red Velvet Sweetheart Collection!
Cupid's Lasagna
This Cupid's Lasagna is a vibrant Red brownie layer under a thin cream cheese filling then topped with a whipped cream blend and broken Red Velvet Oreos.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Adjust Servings: 12
Calories: 214kcal
Ingredients
Brownies:
- 1 box red cake mix
- 2 eggs
- 1/3 cup oil
Filling:
- 16 oz cream cheese softened (2 bricks)
- 2 teaspoon vanilla
- 1 cup powdered sugar
- 1/4 cup milk
Topping:
- 1 5.1 oz. package cheesecake instant pudding
- 1 12 oz. container frozen whipped topping, thawed
- 1 package red oreos
Instructions
Brownies:
- Preheat oven to 350 degrees.
- Use a 9x11" baking pan and spray with Pam.
- Mix cake mix, eggs, and oil with hand mixer until well combined.
- Spread batter evenly into pan. Batter will be stiff, add a little water if needed.
- Bake for 20 minutes or until just set; be careful not to overcook.
- Allow brownies to cool for 15 minutes.
Filling:
- In medium bowl, add cream cheese, vanilla and powdered sugar. Add milk a bit at a time until spreadable consistency, beating until smooth. Layer on top of cooled brownies.
Topping:
- In medium bowl blend whipped topping and pudding. Beat until thick. Layer over cooled cake.
- Break up 8-10 cookies and layer over pudding mixture.
- Refrigerate at least 2 hours before serving. Store in refrigerator.
Notes
Tip:No red cake? Use a white cake and add 2 tablespoons of red food coloring.
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Nutrition
Serving: 1g | Calories: 214kcal | Carbohydrates: 24g (8%) | Protein: 2g (4%) | Fat: 12g (18%) | Saturated Fat: 7g (35%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 65mg (22%) | Sodium: 146mg (6%) | Potassium: 0mg | Fiber: 0.3g (1%) | Sugar: 19g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Nikki Gwin
January 29, 2018 at 6:25 PMWow that sounds good! Too bad the husbands don’t cook for the wives for Valentines Day.
🙂 gwingal
Marilyn
January 30, 2018 at 7:24 AMThx. In my home these days everyone takes turns so I end up cooking once and going out twice. It is a great arrangement!
[email protected]+emmiscookinside.blog
January 29, 2018 at 5:29 AMWhat a delicious inspiration for a sweet lasagna!! 😉 I’ve pinned this to my board Cakes, Cookies and Sweets and I’ll try it! I think Junior is going to love the Oreo addition to this recipe!
Thank you for sharing!
I wish you a wonderful week!
Hugs,
Emmi
Marilyn
January 29, 2018 at 9:26 AMThank you so much for the pin Emmi. Let me know if you give this recipe a try. Enjoy!
Sue+from+Sizzling+Towards+60+&+Beyond
January 28, 2018 at 10:50 PMLove the idea of a ‘sweet’ lasagne Marilyn. Thanks for sharing at #overthemoon link party and have a great week!
Marilyn
January 29, 2018 at 9:26 AMThank you Sue. I love swett, eady and pretty! Have a good up and coming week.
Marcelle/A+Little+Fish+in+the+Kitchen
January 28, 2018 at 10:21 PMThis a such a fun recipe for a Valentine’s Day! I know my kids will love this dessert an I love anything with Oreos 🙂
Marilyn
January 29, 2018 at 9:25 AMI went through a “red” food period and really wanted to create a layered dessert in a rectangular pan. I never realized how hard it would be to make those layers look beautiful from the side!! I still. Think it tasted delicious. Enjoy! Have a good up and coming week.
Liz
March 18, 2015 at 1:06 PMOh my…this dessert lasagna looks absolutely decadent! Anything that comes with oreos gets an A+ from me!
Marilyn
March 18, 2015 at 1:57 PMThanks for visiting Liz! This recipe turned out so delicious that I am going to make it with all my favorite cakes! Have a great day and come again soon!