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Cupids Lasagna

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This Cupid's Lasagna is a vibrant Red brownie layer under a thin cream cheese filling then topped with a whipped cream blend and broken Red Velvet Oreos. Perfect for any occasion.

Cupid’s Lasagna

Are you tired of Red Velvet recipes yet?

Here is one that is not real sweet and different from the rest.

This Cupid’s Lasagna is a vibrant Red brownie layer under a thin cream cheese filling.

Then to topping off the dessert is a layer of cheesecake pudding blended into a whipped cream mixture!

To make it festive, a layer of broken Red Cream Cheese Oreos sits a top the entire mix.

This light, creamy dessert is not sweet, but feel free to add more garnish if you wish!

You are going to love this treat!

INGREDIENTS you will need:

Brownies:

  • 1 box red cake mix
  • 2 eggs
  • 1/3 cup oil

Filling:

  • 16 oz cream cheese softened (2 bricks)
  • 2 teaspoon vanilla
  • 1 cup powdered sugar
  • 1/4 cup milk

Topping:

  • 1 5.1 oz. package cheesecake instant pudding
  • 1 12 oz. container frozen whipped topping, thawed
  • 1 package red oreos

INSTRUCTIONS for preparation:

Brownies:

  • Preheat oven to 350 degrees.
  • Use a 9×11″ baking pan and spray with Pam.
  • Mix cake mix, eggs, and oil with hand mixer until well combined.
  • Spread batter evenly into pan. Batter will be stiff, add a little water if needed.
  • Bake for 20 minutes or until just set; be careful not to overcook.
  • Allow brownies to cool for 15 minutes.

Filling:

  • In medium bowl, add cream cheese, vanilla and powdered sugar. Add milk a bit at a time until spreadable consistency, beating until smooth.
  • Layer on top of cooled brownies.

Topping:

  • In medium bowl blend whipped topping and pudding. Beat until thick. Layer over cooled cake.
  • Break up 8-10 cookies and layer over pudding mixture.
  • Refrigerate at least 2 hours before serving. Store in refrigerator.

NOTES

No red cake? Use a white cake and add 2 tablespoons of red food coloring.

This lasagna didn’t last long in my home.

The kids loved how light the brownies were.

And when they see a cookie they come running.

Including wait time you can be enjoying this Cupid’s Lasagna in less than 45 minutes!

And have faith, the Green Velvet recipes are just around the corner!

This Cupid's Lasagna is a vibrant Red brownie layer under a thin cream cheese filling then topped with a whipped cream blend and broken Red Velvet Oreos. Perfect for any occasion.

Cupid’s Lasagna

This Cupid’s Lasagna is a vibrant Red brownie layer under a thin cream cheese filling then topped with a whipped cream blend and broken Red Velvet Oreos.
5 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: oreo, valentines day
Method: Bake
Skill Level: Basic
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Adjust Servings: 12
Calories: 214kcal
Author: Marilyn

Ingredients

Brownies:

  • 1 box red cake mix
  • 2 large eggs
  • 1/3 cup oil

Filling:

  • 16 oz cream cheese, softened (2 bricks)
  • 2 teaspoon vanilla
  • 1 cup powdered sugar
  • 1/4 cup milk

Topping:

  • 5.1 oz (1) package cheesecake instant pudding
  • 12 oz container frozen whipped topping, thawed
  • 1 package red oreos

Instructions

Brownies:

  • Preheat oven to 350 degrees.
  • Use a 9×11″ baking pan and spray with Pam.
  • Mix cake mix, eggs, and oil with hand mixer until well combined.
  • Spread batter evenly into pan. Batter will be stiff, add a little water if needed.
  • Bake for 20 minutes or until just set; be careful not to overcook.
  • Allow brownies to cool for 15 minutes.

Filling:

  • In medium bowl, add cream cheese, vanilla and powdered sugar. Add milk a bit at a time until spreadable consistency, beating until smooth.
  • Layer on top of cooled brownies.

Topping:

  • In medium bowl blend whipped topping and pudding. Beat until thick. Layer over cooled cake.
  • Break up 8-10 cookies and layer over pudding mixture.
  • Refrigerate at least 2 hours before serving. Store in refrigerator.
  • Cut into squares and serve.

Notes

Tip:No red cake? Use a white cake and add 2 tablespoons of red food coloring.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 214kcal (11%) | Carbohydrates: 24g (8%) | Protein: 2g (4%) | Fat: 12g (18%) | Saturated Fat: 7g (35%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 65mg (22%) | Sodium: 146mg (6%) | Potassium: 0mg | Fiber: 0.3g (1%) | Sugar: 19g (21%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

    • blankMarilyn says

      Thx. In my home these days everyone takes turns so I end up cooking once and going out twice. It is a great arrangement!

      Reply

    • blankMarilyn says

      I went through a “red” food period and really wanted to create a layered dessert in a rectangular pan. I never realized how hard it would be to make those layers look beautiful from the side!! I still. Think it tasted delicious. Enjoy! Have a good up and coming week.

      Reply

    • blankMarilyn says

      Thanks for visiting Liz! This recipe turned out so delicious that I am going to make it with all my favorite cakes! Have a great day and come again soon!

      Reply

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