Want to add a bit of flair to that tired french toast dish?
Switch out the bread for a croissant! Your dish we be lighter in taste as well as calories.
Adding to the usual toppings try some fresh fruit instead of maple syrup. Any seasonal fresh fruit works for this dish.
Ready to serve in 20 minutes and it serves 4!!
Your family will love this spinoff of the regular french toast.
And you know how quickly croissant disappears from the dinner table.
Everyone that eats this Croissant French Toast with Fresh Strawberries will think you were in the kitchen cooking all morning!
Croissant French Toast with Fresh Strawberries
- 4 Pieces large day-old croissants
- 3/4 Cup Milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbs butter
- 3 tbs powered sugar
- Sweetened Whipped Cream (optional) Fresh Strawberry Syrup
- Slice croissants in half lengthwise.
- Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown.
- Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.