The addition of all the spices in this recipe makes the flavors just combine in a way that will wakeup your mouth. I used frozen meatballs here for convenience as I was making several dishes. But feel free to make your own from scratch. And use any type of ground meat or meat alternative that you like. This recipe will taste just as good as the one I made here.
Try these Crock Pot dishes. White Bean Chicken Chili, Seafood Chowder, Green Beans and Crock Pot Meatballs and Gravy.
Crock Pot Meatballs and Gravy
Prep
Cook
Total
Yield 6
Meatballs are such a comfort food in our home. Add the gravy and us a crock pot and I am all over those babies!
Ingredients
- 24 Ounces Frozen Meatballs
- 1 Large Onion, Sliced
- 1 (8 Ounce) Package Sliced Mushrooms
- 2 Cups Beef Broth
- 1 Ounce Package Brown Gravy Mix
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Ketchup
- 1/2 Teaspoon EACH Garlic Powder, Onion Powder, Salt, Pepper.
- 2 Tablespoons Cold Water
- 2 Tablespoons Cornstarch
Instructions
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Place the frozen meatballs, sliced onion, and mushrooms in the bottom of your slow cooker. Set aside.
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In a medium bowl whisk together the beef broth, gravy mix, worcestershire sauce, ketchup, and seasonings. Pour mixture over meatballs. Cook on low for 6-8 hours, or on high for 3-4 hours.
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Once cooked, remove the meatballs from the slow cooker and set aside. At this point if your slow cooker was on low, turn it up to high. Mix together the cold water and cornstarch in a small bowl. Whisk the cornstarch mixture into the broth for 1-2 minutes until thickened.
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Return the meatballs to the slow cooker and stir gently to coat with gravy. Serve immediately.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 104 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Saturated Fat 1.6 g | 8% | |
Cholesterol 0.2 mg | 0% | |
Sodium 1096 mg | 46% | |
Total Carbohydrates 9.7 g | 3% | |
Dietary Fiber 0.1 g | 0% | |
Sugars 1.6 g | ||
Protein 2.3 g | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
I love anything you can cook in a crockpot, this sounds like a great recipe! Thanks for sharing it with us at the Homestead Blog Hop. 🙂
You are welcome Ann. I have so many crock pot recipes since that is my preferred way to cook at home. Well, other than BBQ but hubby does those. Look forward to more and I love #HomesteadBlogHop!! Have a good week!
That looks and sounds so amazing Marilyn. Meatballs with gravy are always a winning combination. May I ask would the cooking time be a little longer if the meatballs aren’t frozen?
Actual cook time won;t matter. Those meatballs melt within a few minutes once the crock pot gets up to temperature. Feel free to use fresh! Have a good week!
YUM! I love crock pot meals and meatballs are a sure hit with my boys!
Thanks Laura! I know the boys will love this meal. It is hearty, simple and still blends some great comfort foods!! Enjoy. Have a good week!
That gravy makes me want to totally gobble these lil’ guys up!!!
Thanks Colleen. I think in the picture the gravy looks thich and dry. But it wasn’t! I needed to stir it up some. This gravy is really delicious and so easy. Everyone would love this if you serve it. Enjoy your week!
GREAT recipe! I love a crockpot meal- but I agree with you on that gravy!
Skillet and crock pot meals are the best!! Down home comfort food in my home. Thanks Barrie. Have a great week!
Hi Marilyn,
Your Crock Pot Meatballs and Gravy looks delicious! Thanks so much for sharing with us at Full Plate Thursday for the party this week. Hope you have a great week and come back to see us real soon!
Miz Helen
Thank you for the kind words. I will be at the party!! Have a great week.
This looks so yummy!!! Just added it to my menu plan for next week! Thanks!
Thank you for linking up @LiveLifeWell!
Blessings,
Amy
Thank you! I just know you will enjoy it! Have a great week.
I just pulled out my crock pot this week; this recipe looks like one I will be trying. Thanks for sharing.
I love my crock pot!!espically in this weather. It gets more use than my microwave. Happy Crocking! Have a wonderful week.
Thank you for joining #CookBlogShare with your lovely recipes, Marilyn!
You are welcome Monika. I just love your party as there are always some great fibnd there. Have a great week!
These look delicious! Hopefully, warmer weather will be here to stay soon and I don’t want to heat up my kitchen. Time to blow the dust off my crockpot! Thank you for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.
Thank you Sandra. I keep my crock pot going year round just because it is a dump and forget meal. I hope you get to give this a try! Have a great week.
Looks like a great family meal Marilyn, one everyone will enjoy I’m sure. #cookblogshare
Thank you Mandy. My family enjoysd this simple meal. Have a great week!
These sound delicious, Marilyn. I love using frozen meatballs for recipes. They are such a time saver in the kitchen. Love the combination of flavors you have in this recipe. Thanks for sharing at Snickerdoodle!
Thanks Beverly. Anything I am do to make mealtime easier is on my list! Have a great week.
I love the versatility of meatballs. These look really tasty! Thanks for sharing at the What’s for Dinner Party! Hope your week is great.
I love there are so many ways to use meatballs. I make a huge batch and freeze the rest for another day. Have a great week!
Meatballs and gravy – so delicious! It is such a winner combination! Now, I need mashed potatoes. 😀 Thanks for sharing, Marilyn. It is so nice to see you at Fiesta Friday party! Hope to see you again next week! x
Mashed potatoes make this the best comfort meal! Have a great week!
I love a one pot recipe so will definitely be giving this one a try #,[email protected]_karendennis
Thank you Karen. One pot is good for me, too! Have a great week!
Yum! The meatballs look delicious! I always love crockpot recipes, and I always find that meatballs out of the crockpot taste amazing! Thank you for sharing this recipe!
You are welcome Natalie. I am so glad you like the recipe! Enjoy your week.