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Marilyns Treats

February 13, 2020 · 157 Comments

Crock Pot Corned Beef and Cabbage 2 Ways

Crock Pot· Recipe Archive

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Corned Beef and Cabbage is a favorite in our home on St. Patrick's Day. There is nothing better than throwing a few ingredients into the crock pot and smelling it cooking all day. Even if you are a working mom, coming home to a house smelling of a tasty dinner ready to serve your family is a treat all on its own! Serve this with soda bread for a warm and satisfying meal.
No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Corned Beef and Cabbage is a favorite in our home on St. Patrick's Day. There is nothing better than throwing a few ingredients into the crock pot and smelling it cooking all day. Even if you are a working mom, coming home to a house smelling of a tasty dinner ready to serve your family is a treat all on its own! Serve this with soda bread for a warm and satisfying meal.

Crock Pot Corned Beef and Cabbage 2 Ways


No more dry corned beef!

Cook this in your slow cooker all day and you’re guaranteed success!

Corned Beef and Cabbage is a favorite in our home on St. Patrick’s Day.

There is nothing better than throwing a few ingredients into the crock pot and smelling it cooking all day.

Even if you are a working mom, coming home to a house smelling of a tasty dinner ready to serve your family is a treat all on its own!

My Husband just loves cabbage! He will eat it in any form or recipe.

i have only ever liked my cabbage in Cole Slaw.

Well in my home that was not to last long.

I made Corned Beef and Cabbage for the first time after my dughter-in-law used this Crock Pot recipe.

These are the INGREDIENTS you will need:

  • 4 Large carrots, peeled and cut into matchstick pieces
  • 10 small baby red potatoes, quartered
  • 1 medium onion, peeled and cut into bite-sized pieces
  • 32 Oz Vegetable broth
  • 4 pound corned beef brisket with spice packet
  • 6 Oz Beer, optional
  • 1 Cup Water
  • 1 small head cabbage, cut in 4 wedges

These are the INSTRUCTIONS For preparation:

For Crock Pot Version:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

For Oven Version:

  • Set the oven to 350°F. Pour the broth and water in a roasting pan.
  • Place the beef, fat side-up, into the pan. Spread the seasoning packet on the corned beef. Arrange the onions, carrots, potatoes and cabbage around the beef in the pan. 
  • Cover the pan. Bake for 2 hours. 
  • Remove the cover.
  • Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender. 
  • Let stand for 10 minutes. Place the beef and vegetables into a serving dish. Strain the broth mixture and serve with the beef and vegetables.

NOTES

I also crushed a clove of garlic and mixed in the broth.

Instead of 10 baby red potatoes substitute 4 large Idaho potatoes.

I was no longer intimidated to try making it.

The hardest part was cutting the head of cabbage.

The longer the meal cooked the stronger the aroma filled my kitchen.

And the more I fell in love with this dish.

The recipe couldn’t be simpler.

Now not a birthday or St Patrick’s Day comes along without the crock pot filled with corned beef and cabbage!

I have some great tips on getting the most from your crock pot at How Not To Make The Worst Crock Pot Meal Ever.

No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Corned Beef and Cabbage is a favorite in our home on St. Patrick's Day. There is nothing better than throwing a few ingredients into the crock pot and smelling it cooking all day. Even if you are a working mom, coming home to a house smelling of a tasty dinner ready to serve your family is a treat all on its own! Serve this with soda bread for a warm and satisfying meal.

Crock Pot Corned Beef and Cabbage

“No more dry corned beef! Cook this in your slow cooker all day and you’re guaranteed success! Serve this with soda bread for a warm and satisfying meal.”
4.67 from 24 votes
Print Pin Rate
Course: Dinner
Cuisine: Irish
Keyword: beef, veggies
Method: Slow Cooker
Skill Level: Intermediate
Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours 15 minutes
Adjust Servings: 8 People
Calories: 472kcal
Author: Marilyn Lesniak

Ingredients

  • 4 Large carrots, peeled and cut into matchstick pieces
  • 10 small baby red potatoes, quartered
  • 1 medium onion, peeled and cut into bite-sized pieces
  • 32 Oz Vegetable broth
  • 4 pound corned beef brisket with spice packet
  • 6 Oz Beer, optional
  • 1 Cup Water
  • 1 small head cabbage, cut in 4 wedges

Instructions

For Crock Pot Version:

  • Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
  • Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

For Oven Version:

  • Set the oven to 350°F. Pour the broth and water in a roasting pan.
  • Place the beef, fat side-up, into the pan. Spread the seasoning packet on the corned beef. Arrange the onions, carrots, potatoes and cabbage around the beef in the pan.
  • Cover the pan. Bake for 2 hours.
  • Remove the cover.
  • Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender.
  • Let stand for 10 minutes. Place the beef and vegetables into a serving dish. Strain the broth mixture and serve with the beef and vegetables.

Notes

I also crushed a clove of garlic and mixed in the broth.
Instead of 10 baby red potatoes substitute 4 large Idaho potatoes.
©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 472kcal (24%) | Carbohydrates: 49g (16%) | Protein: 23g (46%) | Fat: 20g (31%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 99mg (33%) | Sodium: 1281mg (53%) | Potassium: 0mg | Fiber: 7g (28%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

Reuben Sandwich Corned Beef and Coleslaw Sandwich these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. https://www.marilynstreats.com/corned-beef-coleslaw-sandwich/ via @Marilyn_Lesniak
Reuben Sandwich
Reuben Sandwich ~Delicious corned beef, coleslaw, Russian dressing and grilled rye make a classic sandwich. Easy to make and warm are the two key concepts when craving a sandwich this time of year. 
Check out this recipe
Stuffed Cabbage
Stuffed Cabbage Rolls aka Gołąbki
You’ll love this Stuffed Cabbage. Hearty ground beef, tomato sauce, and rice make this a dinner recipe you’ll love coming to the table for.
Check out this recipe
The best companion for your Corned Corned and Cabbage dinner! This no rise soda bread is the bomb!! And with the addition of raisins a sweetness is added that makes the bread more enjoyable to those palates.
Slow Cooker Irish Soda Bread with Raisins
The best companion for your Corned Corned and Cabbage dinner! This no rise soda bread is the bomb!! And with the addition of raisins a sweetness is added that makes the bread more enjoyable.
Check out this recipe

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Reader Interactions

Comments

  1. blankRod Magnuson says

    October 10, 2020 at 2:07 PM

    This recipe looks wonderful! But I am a little confused, the directions talk about pouring beer over the meat, but the list of ingredients doesn’t mention beer!

    Reply
    • blankMarilyn says

      October 10, 2020 at 3:38 PM

      I don’t always use the beer. I will fix that!! But the beer may be used in addition to the cup of water.

      I just changed the form of the recipe to add oven as well as crock pot. Must have deleted that!! I will add it back now. Thanks for pointing that out!! Enjoy!!!

      Reply
  2. blankHelen at the Lazy Gastronome says

    February 23, 2020 at 1:37 PM

    Thanks for sharing at last week’s What’s for Dinner party. Hope to see you this week – and have a fabulous day!

    Reply
    • blankMarilyn says

      February 23, 2020 at 5:39 PM

      You are welcome Helen! Enjoy your week.

      Reply
  3. blankSusan Jackson says

    February 22, 2020 at 8:45 PM

    wow this looks amazing and I had to save it to make in my Pinterest! Visting from gathering of friends!

    Reply
    • blankMarilyn says

      February 23, 2020 at 12:03 AM

      Thank you so much Susan! I am glad you like the recipe. And thank you for the pin!! A gathering of friends sounds like fun! Enjoy your week.

      Reply
  4. blankDawn Conklin says

    February 18, 2020 at 5:08 PM

    We love corned beef and cabbage! I wish we could make it more often, but it is often hard to find around us until March. I am looking forward to it again this year 🙂

    Reply
    • blankMarilyn says

      February 18, 2020 at 9:46 PM

      I am lucky to live in such an area that is prolific in grocery stores. The thing we have the least of is local home grown items. Those we need to drive and get. Thanks Dawn! Enjoy the week.

      Reply
  5. blankMiz Helen says

    March 11, 2019 at 1:02 PM

    We sure have enjoyed featuring your awesome post at Full Plate Thursday this week. Hope you are having a great week and thanks so much for sharing with us!
    Miz Helen

    Reply
    • blankMarilyn says

      March 11, 2019 at 7:39 PM

      Thank you so much Miz Helen for the feature. That corend beef was the best I ever made. I am so glad you liked the recipe. Enjoy your evening.

      Reply
  6. blankJulie Briones says

    March 3, 2019 at 10:17 PM

    This looks delicious, Marilyn! Great photo, too! Thanks for sharing on Homestyle Gathering! We love having you!

    Reply
    • blankMarilyn says

      March 3, 2019 at 10:27 PM

      Thank you Julie. I hope you get a chance to try this!! Enjoy your week.

      Reply
  7. blankClaire Justine says

    March 2, 2019 at 2:31 PM

    This looks really tasty and full of lovely colours 🙂

    Thanks so much for sharing your post with us at Creative Mondays. Have a great weekend and we hope to see you soon.

    Reply
    • blankMarilyn says

      March 2, 2019 at 7:49 PM

      I am glad you like the corned beef Claire. It was so easy and delicious!! Enjoy your week.

      Reply
  8. blankJoy McFadden says

    February 27, 2019 at 9:03 PM

    Gosh this looks absolutely amazing. With St. Patrick’s Day right around the corner, I’ll definitely be giving this one a try. Many blessings to you -Joy

    Reply
    • blankMarilyn says

      February 27, 2019 at 9:10 PM

      I am thrilled you want to give this Crock Pot Corned Beef and Cabbage a try. Let me know how it turns out. Enjoy!

      Reply
  9. blankHelen at the Lazy Gastronome says

    February 27, 2019 at 2:47 PM

    Aren’t crock pots great? This looks delicious. Thanks for sharing at the What’s for Dinner party – enjoy the rest of your week!

    Reply
    • blankMarilyn says

      February 27, 2019 at 7:07 PM

      Yes they are Helen. I use my ctock pot all year around. Enjoy your evening!

      Reply
  10. blankChas Greener says

    February 27, 2019 at 12:55 PM

    I have been wanting to try a bread in the crockpot – I think this is it! Now I’ll make my entire St. Patrick’s Day meal in crockpots – how great is that!

    Reply
    • blankMarilyn says

      February 27, 2019 at 2:45 PM

      Honestly it was easy and a fast cleanup. Let me know how it works for you. Enjoy!

      Reply
  11. blankChloe Crabtree says

    February 27, 2019 at 11:12 AM

    Oh Marilyn, my mouth is watering! I have shared this in my Chloe’s Kitchen FB group!

    Reply
    • blankMarilyn says

      February 27, 2019 at 12:20 PM

      Thank you so much Chloe! This crock pot recipe is rsponsible for my enjoying corned beef and cabbage. Before this i would make it for my family, but eat something else. I am glad oyu rnjoy the recipe. Have a great week!

      Reply
  12. blankDebby says

    February 27, 2019 at 10:03 AM

    I’ve been cooking my corned beef in the Crockpot for a couple of years. It’s so much easier to set it and let it do all the work! By the way, yours looks delicious!

    Reply
    • blankMarilyn says

      February 27, 2019 at 12:18 PM

      Thank you Debby and glad you are reaping the benefits of crock pot cooking. I do so many of my meat recipes in the crock pot. I use it all times of the year. Enjoy your cooking!!

      Reply
  13. blankPatti @ Pandora's Box says

    February 24, 2019 at 5:00 PM

    This is how I prepare my corned beef, too….and I make colcannon potatoes to go with it!! Can’t wait to prepre it on St Patty’s Day

    Reply
    • blankMarilyn says

      February 24, 2019 at 8:30 PM

      Isn’t it the easiest Patti! I am glad you make it too. I have done colcannon potatoes just once. My family likes EVERYTHING to be the plain old fall back and just isn’t into any testing of different recipes. I have to take them to events if I want to make them exciting. Enjoy your week.

      Reply
  14. blankAmy says

    June 25, 2018 at 12:45 AM

    This meal looks so good. Sometimes I just crave a good meal. I also really like cabbage. I’m going to try this one. I saw it on your Over the Moon party post. Once again, thank you for hosting.

    Reply
    • blankMarilyn says

      June 25, 2018 at 1:17 PM

      Thank so much Amy for the kind words. I know you and your family will love this meal. Let me know if you make it. Enjoy your day!!

      Reply
  15. blankIvory says

    March 25, 2018 at 11:45 PM

    This looks amazing. We often uses your yummy recipes, because they never fail us. They turn out tasting as good as they look. Yummy!

    Reply
    • blankMarilyn says

      March 26, 2018 at 8:51 AM

      Thank you Ivory for teh kind words!! I am so glad to hear the recipes taste and turn out well. You made my day. Enjoy this one. It never fails for me!! Enjoy your week.

      Reply
  16. blankSue Ready says

    March 16, 2018 at 10:32 PM

    thanks for sharing and perfect timing for a St. Paddy weekend cooking

    Reply
    • blankMarilyn says

      March 17, 2018 at 3:53 PM

      You are welcome Sue. Enjoy and have a great holiday.

      Reply
  17. blankBettye J. Dobson says

    March 15, 2018 at 12:20 AM

    Will it work without the beer?

    Reply
    • blankMarilyn says

      March 15, 2018 at 12:54 PM

      Most definitely Bettye. The alcohol boils off but the flavor definitely remains. If you don;t like the taste then by all means the flavor is not necessary. Thanks for asking! Enjoy your week!

      Reply
  18. blankGwen says

    March 12, 2018 at 8:11 AM

    Is a beef brisket the same thing as corned beef? Can I cook a 3lb one 8 hours too?

    Reply
    • blankMarilyn says

      March 12, 2018 at 12:05 PM

      I got this from the newspaper. “Corned beef starts out as beef brisket and is brine-cured first. The brine-cure is what makes it corned beef and that curing process is where it gets its color from. At stores, beef brisket will be labeled beef brisket and have a good amount of fat on it. Typically, it’s a pretty big piece of meat.Aug 14, 2017” the flavor would be different but it will still work. I would check it at 7 hours, but bades on rolled roast I have slow cooked, it will probably take the full 8. Just watch the fluid doesn’t boil away to much and you will be fine. Enjoy!

      Reply
  19. blankGwen says

    March 12, 2018 at 7:58 AM

    Do you really cook it on high for 8 hours?

    Reply
    • blankMarilyn says

      March 12, 2018 at 12:02 PM

      Yes. The juices get to marinate slowly. And the cooker makes the cabbage and corned beef just fall apart. It isn’t as high or as dry a heat as an oven. Enjoy your week.

      Reply
  20. blankNicole says

    March 11, 2018 at 9:27 PM

    So this has got to be a St. Patrick’s Day classic! The Slow Cooker Corned Beef and Cabbage looks delicious. Thanks for linking up with us at the #HomeMattersParty this week.

    Reply
    • blankMarilyn says

      March 12, 2018 at 12:00 PM

      I am glad you liked it! Enjoy your week.

      Reply
  21. blankCarol,+The+Red+Painted+Cottage says

    March 6, 2018 at 9:38 PM

    Marilyn, I just wanted to inform you that I’ve chosen you as one of our features on Share Your Style this week. Congratulations!

    Reply
    • blankMarilyn says

      March 7, 2018 at 6:14 PM

      Thank you so much Carol! You just made my day. I will be over to check it out. Enjoy your week!

      Reply
  22. blankColleen - Faith, Hope, Love, & Luck says

    March 5, 2018 at 11:07 PM

    I’m glad that I’m not the only one who uses a crockpot to cook corned beef. It’s so easy and probably my favorite meal!

    Reply
    • blankMarilyn says

      March 6, 2018 at 4:04 PM

      I use my crock pot for everything! Except noodles. They get soggy and sticky. If I need noodles, I add them just before I serve. This corned beef recipe is to die for!! Have a great week.

      Reply
  23. blank[email protected]+The+Quiet+Homemaker says

    March 5, 2018 at 11:15 AM

    I have never had corned beef before, it looks really good. Especially with that wonderful looking cabbage!

    Thanks for linking up with #LiveLifeWell

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      March 5, 2018 at 5:22 PM

      I usually don’t eat cooked cabbage. But this one is so good with the added flavors of these spice. And beer!. Have a great week!

      Reply
  24. blankMiz+Helen says

    March 4, 2018 at 11:58 AM

    I am excited it is that time of the year, we love Corned Beef and Cabbage, this is a great recipe! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      March 4, 2018 at 3:39 PM

      I am glad it passes your muster Miz Helen! You have some great recipes. Have a wonderful week.

      Reply
  25. blankKirsty+Hijacked+By+Twins says

    March 4, 2018 at 10:30 AM

    I love a good Crock Pot meal. Delicious. Thank you for sharing and supporting #MealPlanningMonday x

    Reply
    • blankMarilyn says

      March 4, 2018 at 3:25 PM

      I love my crock pot and use it more than my stove. This is such a great meal and healthy too. Have a wonderful week.

      Reply
  26. blankCarol says

    March 3, 2018 at 12:55 PM

    I cannot believe in, 50 years of cooking, I’ve never made corned beef and cabbage…I’m determined this is the year. Love the sound of this recipe using my favorite kitchen tool….the crockpot! Thanks so much for sharing.

    Reply
    • blankMarilyn says

      March 3, 2018 at 9:06 PM

      You have to try this and be sure to let me know what you think! This is just too easy. Have a great week.

      Reply
  27. blankLeslie says

    March 3, 2018 at 11:17 AM

    My in-laws always make corned beef and cabbage for St. Patrick’s Day, though I never grew up with the tradition. I’ll have to compare this recipe to the one my MIL uses. Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      March 3, 2018 at 9:05 PM

      I hope she sees fit to give it a try. This is so easy, yet looks like you were in the kitchen for hours. Have a great week.

      Reply
  28. blanklaura says

    March 2, 2018 at 11:59 PM

    mmmmmm This looks like a great way to cook up a corned beef–so HANDS OFF I love that. Pinned it!

    Reply
    • blankMarilyn says

      March 3, 2018 at 9:05 PM

      The hardest part was cutting the cabbage. Other than that, toss and cook! Have a great week.

      Reply
  29. blankAmy+(Savory+Moments) says

    March 2, 2018 at 11:51 AM

    This is a perfect way to make corned beef dinner! Delicious!

    Reply
    • blankMarilyn says

      March 2, 2018 at 8:23 PM

      Thanks Amy. I love quick and tasty. Enjoy!

      Reply
  30. blankJessica says

    March 2, 2018 at 6:34 AM

    I’ve never had corned beef. Hmmm…maybe I should try it in honor of St Pat’s day and your recipe. Plus that gives me the bonus of using the crockpot! 🙂

    Reply
    • blankMarilyn says

      March 2, 2018 at 8:23 PM

      All great reasons to try Corned Beef and Cabbage Jessica. Enjoy!

      Reply
  31. blankNancy says

    March 1, 2018 at 6:09 PM

    My husband’s favorite dish. Thanks!

    Reply
    • blankMarilyn says

      March 2, 2018 at 8:22 PM

      We love it too nancy! Have a great week.

      Reply
  32. blankLinda S says

    March 1, 2018 at 9:12 AM

    I’m going to give this one a try this month – thank you!

    Reply
    • blankMarilyn says

      March 2, 2018 at 8:22 PM

      Thank you Linda. Enjoy!

      Reply
  33. blankJulie says

    February 27, 2018 at 7:19 PM

    I’m embarrassed to say I didn’t realise corned beef is something you can make at home. I thought it just came in a tin (can) ! This looks really tasty and not at all like the tinned stuff !

    Reply
    • blankMarilyn says

      February 27, 2018 at 7:26 PM

      LOL. I never saw it in a can! It is in a plastic bag, like a turkey or a ham. In the meat area. But not frozen. It is really good. The only thing in a can I eat is tuna. Not even the chunked chicken, or fish things. I would rather skip meat if I had to eat it that way. I agree with you.

      Reply
  34. blankDonna says

    February 27, 2018 at 8:30 AM

    Oh yum, proper comfort food! #CookBlogShare

    Reply
    • blankMarilyn says

      February 27, 2018 at 4:16 PM

      Thank you Donna! Enjoy your week.

      Reply
  35. blankMonika+Dabrowski says

    February 27, 2018 at 8:03 AM

    Such a delicious wholesome dish, it’s ideal for slow cooking! Thank you for bringing it to #CookBlogShare:)

    Reply
    • blankMarilyn says

      February 27, 2018 at 4:16 PM

      I am glad you like the recipe Monika. Enjoy your week.

      Reply
  36. blankKaren,+the+next+best+thing+to+mummy says

    February 26, 2018 at 10:40 AM

    I don’t usually like corned beef, so will give this recipe a try and see if I feel differently #[email protected]_karendenniz

    Reply
    • blankMarilyn says

      February 26, 2018 at 12:21 PM

      I hope you do! It wasn’t my first choice but the family loves it. I was surprised I liked it too! Let me know. Enjoy.

      Reply
  37. blankPat says

    February 26, 2018 at 2:44 AM

    Marilyn your crock pot Irish Soda Bread link does not work? I tried a search and the recipe did not come up either–thought you’d want to know

    Reply
    • blankMarilyn says

      February 26, 2018 at 12:20 PM

      It was slow coming up. And it didn’t go out until later than your reply. Try again?? https://www.marilynstreats.com/slow-cooker-irish-soda-bread-with-raisins/

      Reply
  38. blankPat says

    February 26, 2018 at 2:42 AM

    Hi <arilyn

    Your recipe is the same as what I use, but I usually simmer it all in a large pot. I'm going to try making this in my crockpot this year and see if I like it better. Going to check your soda bread recipe next–thanks!

    Reply
    • blankMarilyn says

      February 26, 2018 at 12:19 PM

      I used to cook in a stock pot. But I found the slow cooker makes the corned beef juicier and the steam it causes traps the flavors too. I also use a liner and that may help as well as with cleanup. Let me know what you think. The soda bread was good, but I burned it a bit. The raisins added a bit of flavor. I used about half as much but next time I will use the entire amount. Enjoy!! I am curious to see your comparison. Hugs.

      Reply
  39. blankSharon says

    February 2, 2018 at 5:27 PM

    Made this corned beef for dinner last week it turned out great very tender. Great .

    Reply
    • blankMarilyn says

      February 2, 2018 at 6:18 PM

      I am so glad you came back and let me know!! I love this recipe because it is so easy!!! I am glad you enjoyed it!

      Reply
  40. blankMiz Helen says

    February 21, 2017 at 4:47 PM

    What a beautiful plate of Corned Beef and Cabbage, it looks delicious and thanks so much for sharing it with us at Full Plate Thursday! Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      February 21, 2017 at 5:11 PM

      Thank you Miz Helen. I don’t make this often enough. Have a great week!

      Reply
  41. blankNikki Frank-Hamilton says

    February 20, 2017 at 12:32 PM

    We love of corned beef, I make it for Reuben sandwiches. But I’ve never made corned beef and cabbage myself. I’m going to use your recipe and whip it up in the Crock-Pot for Saint Patrick’s Day. I’m sure my husband will want to thank you personally.

    Reply
    • blankMarilyn says

      February 20, 2017 at 2:58 PM

      I hope you both will Nikki! If that recipe is one thing, it is easy!

      Reply
  42. blankLaurie says

    February 18, 2017 at 10:55 PM

    Marilyn,
    We love some corned beef and cabbage – but have never had a crock pot version. Pinning! Thanks for sharing your recipes with us at Brag About It! Have a super week Marilyn!

    Reply
    • blankMarilyn says

      February 19, 2017 at 11:12 AM

      Thank you Laurie. I hope you get a chance to try this. I love my crock pot!

      Reply
  43. blankLisa Ehrman says

    February 18, 2017 at 1:36 PM

    Thanks for sharing this great recipe at Together on Tuesdays! I’ve never had corned beef, so now I’ll be able to cook this myself. I love anything in a crock-pot 🙂

    Reply
    • blankMarilyn says

      February 18, 2017 at 2:22 PM

      You are welcome Lisa! I am glad you like it!

      Reply
  44. blankSandra Garth says

    February 17, 2017 at 5:24 PM

    I’ve made corned beef once and would have been terrified to make in my slow cooker. You may have to hold my hand through the process. Thank you for sharing with us this week at Celebrate Your Story, have a great weekend.

    Reply
    • blankMarilyn says

      February 17, 2017 at 6:38 PM

      The only kicke3r for me was that the corned beef always looks raw. But after 5 hours, it can’t be! Have a lovely week!

      Reply
  45. blankJeannee Taylor says

    February 17, 2017 at 4:56 PM

    Fast , easy and looks yummy! Just in time for St.Patricks Day! Thanks for sharing!
    #HomeMattersParty
    Jeannee

    Reply
    • blankMarilyn says

      February 17, 2017 at 6:34 PM

      Thank you Jeannee. I am glad you like it!

      Reply
  46. blankMichelle James says

    February 17, 2017 at 11:05 AM

    Hey, Marilyn! Just wanted to let you know that we loved your Crockpot Corned Beef & Cabbage so much when you shared it at the #HomeMattersParty last week, we’ve FEATURED it THIS WEEK! Hope you can check it out when you get a sec. Happy Friday!

    Michelle~Our Crafty Mom

    Reply
    • blankMarilyn says

      February 17, 2017 at 12:10 PM

      Oh thank you Michelle. As you know features and comments are wonderful! Have a lovely week!

      Reply
  47. blankkristin mccarthy says

    February 17, 2017 at 8:03 AM

    This info has been removed by admin.

    Reply
    • blankMarilyn says

      February 17, 2017 at 9:10 AM

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Please see the area below inside ##########. I am trashing your comment, but please be aware the address has been showing to all readers so be aware to watch for any problems.

      Reply
  48. blankDeanna Piercy says

    February 16, 2017 at 10:03 PM

    This comment has been removed by admin.

    Reply
    • blankDeanna Piercy says

      February 16, 2017 at 10:04 PM

      I’m not sure what happened with the rest of my comment and why it shared my address. Yikes!

      Reply
      • blankMarilyn says

        February 16, 2017 at 10:06 PM

        Did you use ChromeAutofill? There is a bug in it that fillsyour address after your email. On other forms if there is enough spots it puts your credit card. I will trassh it!

        Reply
    • blankMarilyn says

      February 17, 2017 at 9:14 AM

      This comment has been removed by admin.
      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Please see the area below inside ##########. I am trashing your comment, but please be aware the address has been showing to all readers so be aware to watch for any problems.

      Reply
  49. blankHelen at the Lazy Gastronome says

    February 16, 2017 at 11:07 AM

    The best part of corned beef is the leftovers – hash, sandwiches…. Thanks for sharing on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      February 16, 2017 at 12:19 PM

      I agree Helen! The crock pot makes it so moist that reheating doesn’t dry it out! Have a great week.

      Reply
  50. blankPatty says

    February 15, 2017 at 10:15 PM

    This is the only way to make it!!!

    Reply
    • blankMarilyn says

      February 15, 2017 at 10:19 PM

      I agree! I love my crock pot!

      Reply
  51. blankBeverly says

    February 15, 2017 at 8:59 PM

    I love corn beef and cabbage, but I seem to only make it on St. Patrick’s Day. I like your crock pot version. Thanks for sharing at Over The Moon party,
    Bev

    Reply
    • blankMarilyn says

      February 15, 2017 at 10:18 PM

      You are welcome Beverly!

      Reply
  52. blankCarol says

    February 14, 2017 at 7:48 PM

    This comment has been removed by admin.

    Reply
    • blankMarilyn says

      February 17, 2017 at 9:16 AM

      Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.

      Please see the area below inside ##########. I am trashing your comment, but please be aware the address has been showing to all readers so be aware to watch for any problems.

      Reply
  53. blankJulie says

    February 14, 2017 at 7:47 AM

    Hi Marilyn,
    This looks so good and perfect for St. Patrick’s Day! I want to make this. Thanks for sharing this recipe with us at C&C with J&J.
    Have a Happy Valentine’s Day.
    Julie xo

    Reply
    • blankMarilyn says

      February 14, 2017 at 10:35 AM

      Thank you Julie! I hope you enjoy it!.

      Reply
  54. blankMother of 3 says

    February 13, 2017 at 3:50 PM

    So simple and yummy! My husband and I enjoy corned beef and cabbage but we only cook it at St. Patrick’s day since none of the boys will eat it.

    Reply
    • blankMarilyn says

      February 13, 2017 at 6:28 PM

      I am glad you like it Joanne. It is the only way my family eats it.

      Reply
      • blankMother of 3 says

        February 15, 2017 at 7:25 AM

        Thanks for sharing with us at Together on Tuesdays!

        Reply
  55. blankPili says

    February 13, 2017 at 3:02 PM

    It looks simple and delicious! I think it’s time I get a crock pot

    Reply
    • blankMarilyn says

      February 13, 2017 at 3:08 PM

      Pili, if you ever do you will be keeping it on top of your counter. Great for days when you want to walk in the door and dinner is ready. Also for hot days when you want a meak without turning on the oven for hours!

      Reply
      • blankPili says

        February 13, 2017 at 5:18 PM

        That’s a good reason because I use the oven a lot, but not in summer of course. The house is already hot

        Reply
        • blankMarilyn Lesniak says

          February 13, 2017 at 6:17 PM

          I am inherently lazy and cheap. LOL. A lot of my posts are not since I figure who would read to heat up gravy from a can?? But I do a lot of simple.

          Reply
  56. blankkristin mccarthy says

    February 12, 2017 at 9:38 PM

    I cant believe it is this easy!

    Reply
    • blankMarilyn says

      February 13, 2017 at 9:37 AM

      Thanks Kristin. Most crock pot meals are easy. What is important is to know the order and the spices that need to be added. Happy Valentine’s Day!

      Reply
  57. blankjodie filogomo says

    February 8, 2017 at 7:35 PM

    This is exactly how I do it- in the crockpot-and it always turns out fabulous!! Although I usually just do the meat by itself! Don’t the veggies get a little mushy?
    And I haven’t tried it with beer! How is it I never thought of that?? Brilliant!
    jodie
    http://www.jtouchofstyle.com

    Reply
    • blankMarilyn says

      February 8, 2017 at 8:28 PM

      No. It is like adding the veggies for stew. If you put them in the bottom they get the juices from the meat, but not the steam. They get so tender you can cut them with your fork. You need to try it! The beer is good, too!

      Reply
  58. blankJamie @ Medium Sized Family says

    March 17, 2016 at 3:45 PM

    This looks so simple and so delicious! Thanks for sharing it on the Friday Funday Blog Hop #FFBH!

    Reply
    • blankMarilyn Lesniak says

      March 17, 2016 at 3:59 PM

      Thank you Jamie. It doesn’t get simpler than this. And the crock pot makes any cut of meat tender and moist. Have a good day.

      Reply
  59. blankGladys says

    March 17, 2016 at 10:06 AM

    I’m all for easy to make recipes that taste amazing. So this one will really come in handy. Thanks

    Reply
    • blankMarilyn Lesniak says

      March 17, 2016 at 1:31 PM

      I am so glad you found it Gladys. This one really is a keeper!

      Reply
  60. blankQuinn Caudill says

    March 16, 2016 at 9:27 AM

    On my make list for tomorrow. Thanks for sharing with us at Throwback Thursday. Pinned!

    Reply
    • blankMarilyn Lesniak says

      March 16, 2016 at 2:33 PM

      I hope you enjoy it Quinn. Keep me posted. Enjoy your day!

      Reply
  61. blankFrugal Hausfrau says

    March 15, 2016 at 10:44 PM

    I love the beer twist here! I don’t know why I’ve never thought to try it because I cook ham in beer all the time! Thanks for sharing this with us on Throwback Thursday!

    Mollie

    Reply
    • blankMarilyn Lesniak says

      March 16, 2016 at 2:33 PM

      Thank you Mollie. I love adding beer, soda or liquor to recipes. Adds the flavor but the alcohol burns off! Have a great day.

      Reply
  62. blankKarren Haller says

    March 15, 2016 at 4:04 PM

    I would to have you come cook for me this week, it looks delicious!!!
    We are featuring you this week on the #OMHGWW hope you can stop by and share other posts.

    Have a great week!
    Karren

    Reply
    • blankMarilyn Lesniak says

      March 15, 2016 at 8:13 PM

      Thank you so much Karren! I will be thete.

      Reply
  63. blankNikki Frank-Hamilton says

    March 15, 2016 at 12:20 PM

    I love corned beef, especially in a Reuben sandwich! I’m going to grab one and use your recipe, it sounds delish with the veggies and the cabbage! Thanks! Pinned and Yummed!

    Reply
    • blankMarilyn Lesniak says

      March 15, 2016 at 12:35 PM

      Thanks Nikki! That reminds me I have a Reuben sandwich around here somewhere. Mmmm, lunch!

      Reply
  64. blankSandra says

    March 13, 2016 at 4:55 PM

    I’ve only had corned beef once and it was a very long time ago and I’m all for using my crockpot to make it again. Thanks again for all of the linking up to Celebrate Your Story link party!

    Reply
    • blankMarilyn Lesniak says

      March 14, 2016 at 1:48 PM

      Thank you Sandra! I am glad this version has spurred you on to make this dish again. Have a great day.

      Reply
  65. blankCharlotte says

    March 11, 2016 at 11:42 PM

    ooo i’ve never considered adding beer before! definitely a St Patricks day recipe! Thanks for linking up to #YumTum this week

    Reply
    • blankMarilyn Lesniak says

      March 12, 2016 at 11:17 AM

      I know! I wonder if it got splashed in by the cook as an accident? LOL. HAVE A GREAT WEEK.

      Reply
  66. blankMichelle says

    March 10, 2016 at 9:38 PM

    How easy and simple is this. I like the beer added to it. We make this once a year in March of course. So guess what I’m making next week? Your recipe. Never have done it in the crock-pot so excited to try it. I’ll let you know how it turns out. Thanks for bringing this idea to Party at My Place this week.

    Reply
    • blankMarilyn Lesniak says

      March 11, 2016 at 9:10 AM

      You are welcome Michelle! I am so excited you are makng it. I love my crock pot and you will too! Thanks for being a great friend.

      Reply
  67. blankAmberjane says

    March 9, 2016 at 6:56 PM

    I must be the worst Irish person ( and I live in Ireland ) I hate corned beef – I do love Cabbage though 🙂 thanks for sharing with Pin worthy Wednesday Marilyn

    Reply
    • blankMarilyn Lesniak says

      March 9, 2016 at 7:13 PM

      Amberjand, don’t be so hard on yourself! I like corned beef, but not cabbage! My poor Polish husband.

      Reply
  68. blankHelen Fern says

    March 8, 2016 at 10:36 AM

    I love my crock pot – I’ll have to try this in it! Thanks for sharing on the “What’s for Dinner” linky party!

    Reply
    • blankMarilyn Lesniak says

      March 9, 2016 at 4:55 PM

      I do too Helen! Easy in, easy out. The cheper cuts of meat make the best crovk pot ingredients!

      Reply
  69. blankDara says

    March 7, 2016 at 2:27 PM

    It’s been so long since I’ve had corned beef, but I never thought to make it myself! This post couldn’t have come at a better time–thank you!

    Reply
    • blankMarilyn Lesniak says

      March 7, 2016 at 3:19 PM

      Welcome Dara and thanks for commenting. I found after a long time I could make most anything. All it takes is a good recipe. It will taste good but there is no guarantee it will look as good as the photo!

      Reply
  70. blankJess says

    March 7, 2016 at 11:32 AM

    You make this sound so easy and it looks delicious! 🙂

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn Lesniak says

      March 7, 2016 at 1:54 PM

      Thank you Jess. I am glad you like it. Have a gteat week!

      Reply
  71. blankRegina L. L. Wells says

    March 6, 2016 at 7:47 PM

    I love CB&C, but hate watching it on the stove for hours. I cannot wait to switch over to this recipe. Already pinned and ready to try. Thank you, Marilyn!

    Reply
    • blankMarilyn Lesniak says

      March 6, 2016 at 10:17 PM

      You will love this, Regina. Just throw it in the crock pot and you are good to go! Enjoy!

      Reply
  72. blank[email protected] says

    March 6, 2016 at 5:26 PM

    Looks delicious- I will be giving this recipe a try!

    Reply
    • blankMarilyn Lesniak says

      March 6, 2016 at 6:41 PM

      Thank you Ellis! I stoped by your very cute blog! I love the table, and the entire room! Have a great week.

      Reply
  73. blankSusanF-ofeverymoment says

    March 5, 2016 at 3:21 PM

    Already time to be thinking about Corn Beef and Cabbage? Thanks for the reminder! Yummed 🙂

    Reply
    • blankMarilyn Lesniak says

      March 5, 2016 at 4:51 PM

      I make it for St Paddy’s but always forget to dust off the recipe and post it!

      Reply
  74. blankErlene says

    March 4, 2016 at 8:23 PM

    I usually cook corned beef on the stove, but I will try making in the crock pot.

    Reply
    • blankMarilyn Lesniak says

      March 4, 2016 at 8:34 PM

      I love my crock pot Erlene. I just start it and forget it! Nd it is faster to clean than my oven. ????

      Reply
  75. blankJoy | Yummy Seconds says

    March 3, 2016 at 11:11 AM

    Thanks for hosting the Pinterest and Yummly Link Party Marilyn. Pinned & Yummed. Have a wonderful day.

    Reply
    • blankMarilyn Lesniak says

      March 3, 2016 at 11:42 AM

      You are welcome Joy! I was so excited when Sinea asked me to cohost. This is a GREAT Party for bloggers to add recipes. Yummly has become my second highest referral after Google search!

      Reply
  76. blankJoanne T Ferguson says

    March 2, 2016 at 10:25 PM

    YUM! This sounds and look delicious Marilyn! I can taste this now!

    Reply
    • blankMarilyn Lesniak says

      March 3, 2016 at 8:25 AM

      Thanks Joanne! I loved your post. I post everyday. (4 parties, 3 food). You don’t need to attend, but a comment on my stuff is appreciated! Maybe it will encourage more comments. I like to feel I get visitors. Even when they are solicited!

      Reply

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