No more dry corned beef! Cook this in your slow cooker all day and you’re guaranteed success! Corned Beef and Cabbage is a favorite in our home on St. Patrick’s Day. There is nothing better than throwing a few ingredients into the crock pot and smelling it cooking all day. Even if you are a working mom, coming home to a house smelling of a tasty dinner ready to serve your family is a treat all on its own! Serve this with soda bread for a warm and satisfying meal. Serve my Bailey’s Chocolate Coffee Cream Pie for dessert!
Crock Pot Corned Beef and Cabbage
Prep
Cook
Total
Yield 8
"No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal."
Ingredients
- 4 large carrots, peeled and cut into matchstick pieces
- 10 baby red potatoes, quartered
- 1 onion, peeled and cut into bite-sized pieces
- 4 cups water
- 1 (4 pound) corned beef brisket with spice packet
- 6 ounces beer
- 1/2 head cabbage, coarsely chopped
Instructions
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
Notes
All Recipes
What a beautiful plate of Corned Beef and Cabbage, it looks delicious and thanks so much for sharing it with us at Full Plate Thursday! Hope you have a great week and come back to see us real soon!
Miz Helen
Thank you Miz Helen. I don’t make this often enough. Have a great week!
We love of corned beef, I make it for Reuben sandwiches. But I’ve never made corned beef and cabbage myself. I’m going to use your recipe and whip it up in the Crock-Pot for Saint Patrick’s Day. I’m sure my husband will want to thank you personally.
I hope you both will Nikki! If that recipe is one thing, it is easy!
Marilyn,
We love some corned beef and cabbage – but have never had a crock pot version. Pinning! Thanks for sharing your recipes with us at Brag About It! Have a super week Marilyn!
Thank you Laurie. I hope you get a chance to try this. I love my crock pot!
Thanks for sharing this great recipe at Together on Tuesdays! I’ve never had corned beef, so now I’ll be able to cook this myself. I love anything in a crock-pot 🙂
You are welcome Lisa! I am glad you like it!
I’ve made corned beef once and would have been terrified to make in my slow cooker. You may have to hold my hand through the process. Thank you for sharing with us this week at Celebrate Your Story, have a great weekend.
The only kicke3r for me was that the corned beef always looks raw. But after 5 hours, it can’t be! Have a lovely week!
Fast , easy and looks yummy! Just in time for St.Patricks Day! Thanks for sharing!
#HomeMattersParty
Jeannee
Thank you Jeannee. I am glad you like it!
Hey, Marilyn! Just wanted to let you know that we loved your Crockpot Corned Beef & Cabbage so much when you shared it at the #HomeMattersParty last week, we’ve FEATURED it THIS WEEK! Hope you can check it out when you get a sec. Happy Friday! http://ourcraftymom.com/home-matters-linky-party-123/
Michelle~Our Crafty Mom
Oh thank you Michelle. As you know features and comments are wonderful! Have a lovely week!
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I’m not sure what happened with the rest of my comment and why it shared my address. Yikes!
Did you use ChromeAutofill? There is a bug in it that fillsyour address after your email. On other forms if there is enough spots it puts your credit card. I will trassh it!
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Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.
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The best part of corned beef is the leftovers – hash, sandwiches…. Thanks for sharing on the What’s for Dinner link up!
I agree Helen! The crock pot makes it so moist that reheating doesn’t dry it out! Have a great week.
This is the only way to make it!!!
I agree! I love my crock pot!
I love corn beef and cabbage, but I seem to only make it on St. Patrick’s Day. I like your crock pot version. Thanks for sharing at Over The Moon party,
Bev
You are welcome Beverly!
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Thank you for commenting on my post! I need to let you know that your address was picked up in the comment and nothing else was included. I believe what is happening is a bug in Chrome. When you use autofill, it inputs name, email, and then you add your url for your blog. But using autofill it adds your home address instead of your comment. This bug works on ANY form you use and not just blog comment forms.
Please see the area below inside ##########. I am trashing your comment, but please be aware the address has been showing to all readers so be aware to watch for any problems.
Hi Marilyn,
This looks so good and perfect for St. Patrick’s Day! I want to make this. Thanks for sharing this recipe with us at C&C with J&J.
Have a Happy Valentine’s Day.
Julie xo
Thank you Julie! I hope you enjoy it!.
So simple and yummy! My husband and I enjoy corned beef and cabbage but we only cook it at St. Patrick’s day since none of the boys will eat it.
I am glad you like it Joanne. It is the only way my family eats it.
Thanks for sharing with us at Together on Tuesdays!
It looks simple and delicious! I think it’s time I get a crock pot
Pili, if you ever do you will be keeping it on top of your counter. Great for days when you want to walk in the door and dinner is ready. Also for hot days when you want a meak without turning on the oven for hours!
That’s a good reason because I use the oven a lot, but not in summer of course. The house is already hot
I am inherently lazy and cheap. LOL. A lot of my posts are not since I figure who would read to heat up gravy from a can?? But I do a lot of simple.
I cant believe it is this easy!
Thanks Kristin. Most crock pot meals are easy. What is important is to know the order and the spices that need to be added. Happy Valentine’s Day!
This is exactly how I do it- in the crockpot-and it always turns out fabulous!! Although I usually just do the meat by itself! Don’t the veggies get a little mushy?
And I haven’t tried it with beer! How is it I never thought of that?? Brilliant!
jodie
http://www.jtouchofstyle.com
No. It is like adding the veggies for stew. If you put them in the bottom they get the juices from the meat, but not the steam. They get so tender you can cut them with your fork. You need to try it! The beer is good, too!
This looks so simple and so delicious! Thanks for sharing it on the Friday Funday Blog Hop #FFBH!
Thank you Jamie. It doesn’t get simpler than this. And the crock pot makes any cut of meat tender and moist. Have a good day.
I’m all for easy to make recipes that taste amazing. So this one will really come in handy. Thanks
I am so glad you found it Gladys. This one really is a keeper!
On my make list for tomorrow. Thanks for sharing with us at Throwback Thursday. Pinned!
I hope you enjoy it Quinn. Keep me posted. Enjoy your day!
I love the beer twist here! I don’t know why I’ve never thought to try it because I cook ham in beer all the time! Thanks for sharing this with us on Throwback Thursday!
Mollie
Thank you Mollie. I love adding beer, soda or liquor to recipes. Adds the flavor but the alcohol burns off! Have a great day.
I would to have you come cook for me this week, it looks delicious!!!
We are featuring you this week on the #OMHGWW hope you can stop by and share other posts.
Have a great week!
Karren
Thank you so much Karren! I will be thete.
I love corned beef, especially in a Reuben sandwich! I’m going to grab one and use your recipe, it sounds delish with the veggies and the cabbage! Thanks! Pinned and Yummed!
Thanks Nikki! That reminds me I have a Reuben sandwich around here somewhere. Mmmm, lunch!
I’ve only had corned beef once and it was a very long time ago and I’m all for using my crockpot to make it again. Thanks again for all of the linking up to Celebrate Your Story link party!
Thank you Sandra! I am glad this version has spurred you on to make this dish again. Have a great day.
ooo i’ve never considered adding beer before! definitely a St Patricks day recipe! Thanks for linking up to #YumTum this week
I know! I wonder if it got splashed in by the cook as an accident? LOL. HAVE A GREAT WEEK.
How easy and simple is this. I like the beer added to it. We make this once a year in March of course. So guess what I’m making next week? Your recipe. Never have done it in the crock-pot so excited to try it. I’ll let you know how it turns out. Thanks for bringing this idea to Party at My Place this week.
You are welcome Michelle! I am so excited you are makng it. I love my crock pot and you will too! Thanks for being a great friend.
I must be the worst Irish person ( and I live in Ireland ) I hate corned beef – I do love Cabbage though 🙂 thanks for sharing with Pin worthy Wednesday Marilyn
Amberjand, don’t be so hard on yourself! I like corned beef, but not cabbage! My poor Polish husband.
I love my crock pot – I’ll have to try this in it! Thanks for sharing on the “What’s for Dinner” linky party!
I do too Helen! Easy in, easy out. The cheper cuts of meat make the best crovk pot ingredients!
It’s been so long since I’ve had corned beef, but I never thought to make it myself! This post couldn’t have come at a better time–thank you!
Welcome Dara and thanks for commenting. I found after a long time I could make most anything. All it takes is a good recipe. It will taste good but there is no guarantee it will look as good as the photo!
You make this sound so easy and it looks delicious! 🙂
Thanks for joining Cooking and Crafting with J & J!
Thank you Jess. I am glad you like it. Have a gteat week!
I love CB&C, but hate watching it on the stove for hours. I cannot wait to switch over to this recipe. Already pinned and ready to try. Thank you, Marilyn!
You will love this, Regina. Just throw it in the crock pot and you are good to go! Enjoy!
Looks delicious- I will be giving this recipe a try!
Thank you Ellis! I stoped by your very cute blog! I love the table, and the entire room! Have a great week.
Already time to be thinking about Corn Beef and Cabbage? Thanks for the reminder! Yummed 🙂
I make it for St Paddy’s but always forget to dust off the recipe and post it!
I usually cook corned beef on the stove, but I will try making in the crock pot.
I love my crock pot Erlene. I just start it and forget it! Nd it is faster to clean than my oven. ????
Thanks for hosting the Pinterest and Yummly Link Party Marilyn. Pinned & Yummed. Have a wonderful day.
You are welcome Joy! I was so excited when Sinea asked me to cohost. This is a GREAT Party for bloggers to add recipes. Yummly has become my second highest referral after Google search!
YUM! This sounds and look delicious Marilyn! I can taste this now!
Thanks Joanne! I loved your post. I post everyday. (4 parties, 3 food). You don’t need to attend, but a comment on my stuff is appreciated! Maybe it will encourage more comments. I like to feel I get visitors. Even when they are solicited!