Crock Pot Corned Beef and Cabbage 2 Ways
No more dry corned beef!
Cook this in your slow cooker all day and you’re guaranteed success!
Corned Beef and Cabbage is a favorite in our home on St. Patrick’s Day.
There is nothing better than throwing a few ingredients into the crock pot and smelling it cooking all day.
Even if you are a working mom, coming home to a house smelling of a tasty dinner ready to serve your family is a treat all on its own!
My Husband just loves cabbage! He will eat it in any form or recipe.
i have only ever liked my cabbage in Cole Slaw.
Well in my home that was not to last long.
I made Corned Beef and Cabbage for the first time after my dughter-in-law used this Crock Pot recipe.
These are the INGREDIENTS you will need:
- 4 Large carrots, peeled and cut into matchstick pieces
- 10 small baby red potatoes, quartered
- 1 medium onion, peeled and cut into bite-sized pieces
- 32 Oz Vegetable broth
- 4 pound corned beef brisket with spice packet
- 6 Oz Beer, optional
- 1 Cup Water
- 1 small head cabbage, cut in 4 wedges
These are the INSTRUCTIONS For preparation:
For Crock Pot Version:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water and broth, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on LOW.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
For Oven Version:
- Set the oven to 350°F. Pour the broth and water in a roasting pan.
- Place the beef, fat side-up, into the pan. Spread the seasoning packet on the corned beef. Arrange the onions, carrots, potatoes and cabbage around the beef in the pan.
- Cover the pan. Bake for 2 hours.
- Remove the cover.
- Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender.
- Let stand for 10 minutes. Place the beef and vegetables into a serving dish. Strain the broth mixture and serve with the beef and vegetables.
NOTES
I also crushed a clove of garlic and mixed in the broth.
Instead of 10 baby red potatoes substitute 4 large Idaho potatoes.
I was no longer intimidated to try making it.
The hardest part was cutting the head of cabbage.
The longer the meal cooked the stronger the aroma filled my kitchen.
And the more I fell in love with this dish.
The recipe couldn’t be simpler.
Now not a birthday or St Patrick’s Day comes along without the crock pot filled with corned beef and cabbage!
Crock Pot Corned Beef and Cabbage
Ingredients
- 4 Large carrots, peeled and cut into matchstick pieces
- 10 small baby red potatoes, quartered
- 1 medium onion, peeled and cut into bite-sized pieces
- 32 Oz Vegetable broth
- 4 pound corned beef brisket with spice packet
- 6 Oz Beer, optional
- 1 Cup Water
- 1 small head cabbage, cut in 4 wedges
Instructions
For Crock Pot Version:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the broth and water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on LOW.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
For Oven Version:
- Set the oven to 350°F. Pour the broth and water in a roasting pan.
- Place the beef, fat side-up, into the pan. Spread the seasoning packet on the corned beef. Arrange the onions, carrots, potatoes and cabbage around the beef in the pan.
- Cover the pan. Bake for 2 hours.
- Remove the cover.
- Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender.
- Let stand for 10 minutes. Place the beef and vegetables into a serving dish. Strain the broth mixture and serve with the beef and vegetables.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Your recipe says to cook it on High for 8 hours. Is it a typo and meaning low for 8 hours?
Dang it!! That is 2 errors today on that same recipe. I need to stop multitasking when I add the recipes to here. You are very correct, the cook time is LOW and I have corrected the recipe. Please forginve me for the error. And thank you so much for bringing it to my attention. Enjoy!
The Irish in me insists on corned beef dinner for St. Patrick’s Day! I love it. Your recipe for the oven is one I’ve never tried, or heard of! Yours looks ready to dive into, thank you for adding this one and your other posts to the Friday with Friends link party!
Thank you Rachelle for hosting. I do hope you get to make your Corned Beef this year!! Enjoy!
Thanks so much for sharing at the What’s for Dinner party. It’s people like you and your amazing food that has made this party successful!! Have a wonderful day!
Thank you so much Helen. Have a wonderful week!
This recipe looks wonderful! But I am a little confused, the directions talk about pouring beer over the meat, but the list of ingredients doesn’t mention beer!
I don’t always use the beer. I will fix that!! But the beer may be used in addition to the cup of water.
I just changed the form of the recipe to add oven as well as crock pot. Must have deleted that!! I will add it back now. Thanks for pointing that out!! Enjoy!!!
Thanks for sharing at last week’s What’s for Dinner party. Hope to see you this week – and have a fabulous day!
You are welcome Helen! Enjoy your week.
wow this looks amazing and I had to save it to make in my Pinterest! Visting from gathering of friends!
Thank you so much Susan! I am glad you like the recipe. And thank you for the pin!! A gathering of friends sounds like fun! Enjoy your week.
We love corned beef and cabbage! I wish we could make it more often, but it is often hard to find around us until March. I am looking forward to it again this year 🙂
I am lucky to live in such an area that is prolific in grocery stores. The thing we have the least of is local home grown items. Those we need to drive and get. Thanks Dawn! Enjoy the week.
We sure have enjoyed featuring your awesome post at Full Plate Thursday this week. Hope you are having a great week and thanks so much for sharing with us!
Miz Helen
Thank you so much Miz Helen for the feature. That corend beef was the best I ever made. I am so glad you liked the recipe. Enjoy your evening.
This looks delicious, Marilyn! Great photo, too! Thanks for sharing on Homestyle Gathering! We love having you!
Thank you Julie. I hope you get a chance to try this!! Enjoy your week.
This looks really tasty and full of lovely colours 🙂
Thanks so much for sharing your post with us at Creative Mondays. Have a great weekend and we hope to see you soon.
I am glad you like the corned beef Claire. It was so easy and delicious!! Enjoy your week.
Gosh this looks absolutely amazing. With St. Patrick’s Day right around the corner, I’ll definitely be giving this one a try. Many blessings to you -Joy
I am thrilled you want to give this Crock Pot Corned Beef and Cabbage a try. Let me know how it turns out. Enjoy!
Aren’t crock pots great? This looks delicious. Thanks for sharing at the What’s for Dinner party – enjoy the rest of your week!
Yes they are Helen. I use my ctock pot all year around. Enjoy your evening!
I have been wanting to try a bread in the crockpot – I think this is it! Now I’ll make my entire St. Patrick’s Day meal in crockpots – how great is that!
Honestly it was easy and a fast cleanup. Let me know how it works for you. Enjoy!
Oh Marilyn, my mouth is watering! I have shared this in my Chloe’s Kitchen FB group!
Thank you so much Chloe! This crock pot recipe is rsponsible for my enjoying corned beef and cabbage. Before this i would make it for my family, but eat something else. I am glad oyu rnjoy the recipe. Have a great week!
I’ve been cooking my corned beef in the Crockpot for a couple of years. It’s so much easier to set it and let it do all the work! By the way, yours looks delicious!
Thank you Debby and glad you are reaping the benefits of crock pot cooking. I do so many of my meat recipes in the crock pot. I use it all times of the year. Enjoy your cooking!!
This is how I prepare my corned beef, too….and I make colcannon potatoes to go with it!! Can’t wait to prepre it on St Patty’s Day
Isn’t it the easiest Patti! I am glad you make it too. I have done colcannon potatoes just once. My family likes EVERYTHING to be the plain old fall back and just isn’t into any testing of different recipes. I have to take them to events if I want to make them exciting. Enjoy your week.
This meal looks so good. Sometimes I just crave a good meal. I also really like cabbage. I’m going to try this one. I saw it on your Over the Moon party post. Once again, thank you for hosting.
Thank so much Amy for the kind words. I know you and your family will love this meal. Let me know if you make it. Enjoy your day!!
This looks amazing. We often uses your yummy recipes, because they never fail us. They turn out tasting as good as they look. Yummy!
Thank you Ivory for teh kind words!! I am so glad to hear the recipes taste and turn out well. You made my day. Enjoy this one. It never fails for me!! Enjoy your week.
thanks for sharing and perfect timing for a St. Paddy weekend cooking
You are welcome Sue. Enjoy and have a great holiday.
Will it work without the beer?
Most definitely Bettye. The alcohol boils off but the flavor definitely remains. If you don;t like the taste then by all means the flavor is not necessary. Thanks for asking! Enjoy your week!
Is a beef brisket the same thing as corned beef? Can I cook a 3lb one 8 hours too?
I got this from the newspaper. “Corned beef starts out as beef brisket and is brine-cured first. The brine-cure is what makes it corned beef and that curing process is where it gets its color from. At stores, beef brisket will be labeled beef brisket and have a good amount of fat on it. Typically, it’s a pretty big piece of meat.Aug 14, 2017” the flavor would be different but it will still work. I would check it at 7 hours, but bades on rolled roast I have slow cooked, it will probably take the full 8. Just watch the fluid doesn’t boil away to much and you will be fine. Enjoy!
Do you really cook it on high for 8 hours?
Yes. The juices get to marinate slowly. And the cooker makes the cabbage and corned beef just fall apart. It isn’t as high or as dry a heat as an oven. Enjoy your week.
So this has got to be a St. Patrick’s Day classic! The Slow Cooker Corned Beef and Cabbage looks delicious. Thanks for linking up with us at the #HomeMattersParty this week.
I am glad you liked it! Enjoy your week.
Marilyn, I just wanted to inform you that I’ve chosen you as one of our features on Share Your Style this week. Congratulations!
Thank you so much Carol! You just made my day. I will be over to check it out. Enjoy your week!
I’m glad that I’m not the only one who uses a crockpot to cook corned beef. It’s so easy and probably my favorite meal!
I use my crock pot for everything! Except noodles. They get soggy and sticky. If I need noodles, I add them just before I serve. This corned beef recipe is to die for!! Have a great week.
I have never had corned beef before, it looks really good. Especially with that wonderful looking cabbage!
Thanks for linking up with #LiveLifeWell
Blessings,
Amy
I usually don’t eat cooked cabbage. But this one is so good with the added flavors of these spice. And beer!. Have a great week!
I am excited it is that time of the year, we love Corned Beef and Cabbage, this is a great recipe! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Have a great week and come back soon!
Miz Helen
I am glad it passes your muster Miz Helen! You have some great recipes. Have a wonderful week.
I love a good Crock Pot meal. Delicious. Thank you for sharing and supporting #MealPlanningMonday x
I love my crock pot and use it more than my stove. This is such a great meal and healthy too. Have a wonderful week.
I cannot believe in, 50 years of cooking, I’ve never made corned beef and cabbage…I’m determined this is the year. Love the sound of this recipe using my favorite kitchen tool….the crockpot! Thanks so much for sharing.
You have to try this and be sure to let me know what you think! This is just too easy. Have a great week.
My in-laws always make corned beef and cabbage for St. Patrick’s Day, though I never grew up with the tradition. I’ll have to compare this recipe to the one my MIL uses. Thanks so much for sharing at the #happynowlinkup!
I hope she sees fit to give it a try. This is so easy, yet looks like you were in the kitchen for hours. Have a great week.
mmmmmm This looks like a great way to cook up a corned beef–so HANDS OFF I love that. Pinned it!
The hardest part was cutting the cabbage. Other than that, toss and cook! Have a great week.
This is a perfect way to make corned beef dinner! Delicious!
Thanks Amy. I love quick and tasty. Enjoy!
I’ve never had corned beef. Hmmm…maybe I should try it in honor of St Pat’s day and your recipe. Plus that gives me the bonus of using the crockpot! 🙂
All great reasons to try Corned Beef and Cabbage Jessica. Enjoy!
My husband’s favorite dish. Thanks!
We love it too nancy! Have a great week.
I’m going to give this one a try this month – thank you!
Thank you Linda. Enjoy!
I’m embarrassed to say I didn’t realise corned beef is something you can make at home. I thought it just came in a tin (can) ! This looks really tasty and not at all like the tinned stuff !
LOL. I never saw it in a can! It is in a plastic bag, like a turkey or a ham. In the meat area. But not frozen. It is really good. The only thing in a can I eat is tuna. Not even the chunked chicken, or fish things. I would rather skip meat if I had to eat it that way. I agree with you.
Oh yum, proper comfort food! #CookBlogShare
Thank you Donna! Enjoy your week.
Such a delicious wholesome dish, it’s ideal for slow cooking! Thank you for bringing it to #CookBlogShare:)
I am glad you like the recipe Monika. Enjoy your week.
I don’t usually like corned beef, so will give this recipe a try and see if I feel differently #[email protected]_karendenniz
I hope you do! It wasn’t my first choice but the family loves it. I was surprised I liked it too! Let me know. Enjoy.
Marilyn your crock pot Irish Soda Bread link does not work? I tried a search and the recipe did not come up either–thought you’d want to know
It was slow coming up. And it didn’t go out until later than your reply. Try again?? https://www.marilynstreats.com/slow-cooker-irish-soda-bread-with-raisins/
Hi <arilyn
Your recipe is the same as what I use, but I usually simmer it all in a large pot. I'm going to try making this in my crockpot this year and see if I like it better. Going to check your soda bread recipe next–thanks!
I used to cook in a stock pot. But I found the slow cooker makes the corned beef juicier and the steam it causes traps the flavors too. I also use a liner and that may help as well as with cleanup. Let me know what you think. The soda bread was good, but I burned it a bit. The raisins added a bit of flavor. I used about half as much but next time I will use the entire amount. Enjoy!! I am curious to see your comparison. Hugs.
Made this corned beef for dinner last week it turned out great very tender. Great .
I am so glad you came back and let me know!! I love this recipe because it is so easy!!! I am glad you enjoyed it!
What a beautiful plate of Corned Beef and Cabbage, it looks delicious and thanks so much for sharing it with us at Full Plate Thursday! Hope you have a great week and come back to see us real soon!
Miz Helen
Thank you Miz Helen. I don’t make this often enough. Have a great week!
We love of corned beef, I make it for Reuben sandwiches. But I’ve never made corned beef and cabbage myself. I’m going to use your recipe and whip it up in the Crock-Pot for Saint Patrick’s Day. I’m sure my husband will want to thank you personally.
I hope you both will Nikki! If that recipe is one thing, it is easy!
Marilyn,
We love some corned beef and cabbage – but have never had a crock pot version. Pinning! Thanks for sharing your recipes with us at Brag About It! Have a super week Marilyn!
Thank you Laurie. I hope you get a chance to try this. I love my crock pot!
Thanks for sharing this great recipe at Together on Tuesdays! I’ve never had corned beef, so now I’ll be able to cook this myself. I love anything in a crock-pot 🙂
You are welcome Lisa! I am glad you like it!
I’ve made corned beef once and would have been terrified to make in my slow cooker. You may have to hold my hand through the process. Thank you for sharing with us this week at Celebrate Your Story, have a great weekend.
The only kicke3r for me was that the corned beef always looks raw. But after 5 hours, it can’t be! Have a lovely week!
Fast , easy and looks yummy! Just in time for St.Patricks Day! Thanks for sharing!
#HomeMattersParty
Jeannee
Thank you Jeannee. I am glad you like it!
Hey, Marilyn! Just wanted to let you know that we loved your Crockpot Corned Beef & Cabbage so much when you shared it at the #HomeMattersParty last week, we’ve FEATURED it THIS WEEK! Hope you can check it out when you get a sec. Happy Friday!
Michelle~Our Crafty Mom
Oh thank you Michelle. As you know features and comments are wonderful! Have a lovely week!
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The best part of corned beef is the leftovers – hash, sandwiches…. Thanks for sharing on the What’s for Dinner link up!
I agree Helen! The crock pot makes it so moist that reheating doesn’t dry it out! Have a great week.
This is the only way to make it!!!
I agree! I love my crock pot!
I love corn beef and cabbage, but I seem to only make it on St. Patrick’s Day. I like your crock pot version. Thanks for sharing at Over The Moon party,
Bev
You are welcome Beverly!
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Hi Marilyn,
This looks so good and perfect for St. Patrick’s Day! I want to make this. Thanks for sharing this recipe with us at C&C with J&J.
Have a Happy Valentine’s Day.
Julie xo
Thank you Julie! I hope you enjoy it!.
So simple and yummy! My husband and I enjoy corned beef and cabbage but we only cook it at St. Patrick’s day since none of the boys will eat it.
I am glad you like it Joanne. It is the only way my family eats it.
Thanks for sharing with us at Together on Tuesdays!
It looks simple and delicious! I think it’s time I get a crock pot
Pili, if you ever do you will be keeping it on top of your counter. Great for days when you want to walk in the door and dinner is ready. Also for hot days when you want a meak without turning on the oven for hours!
That’s a good reason because I use the oven a lot, but not in summer of course. The house is already hot
I am inherently lazy and cheap. LOL. A lot of my posts are not since I figure who would read to heat up gravy from a can?? But I do a lot of simple.
I cant believe it is this easy!
Thanks Kristin. Most crock pot meals are easy. What is important is to know the order and the spices that need to be added. Happy Valentine’s Day!
This is exactly how I do it- in the crockpot-and it always turns out fabulous!! Although I usually just do the meat by itself! Don’t the veggies get a little mushy?
And I haven’t tried it with beer! How is it I never thought of that?? Brilliant!
jodie
http://www.jtouchofstyle.com
No. It is like adding the veggies for stew. If you put them in the bottom they get the juices from the meat, but not the steam. They get so tender you can cut them with your fork. You need to try it! The beer is good, too!
This looks so simple and so delicious! Thanks for sharing it on the Friday Funday Blog Hop #FFBH!
Thank you Jamie. It doesn’t get simpler than this. And the crock pot makes any cut of meat tender and moist. Have a good day.
I’m all for easy to make recipes that taste amazing. So this one will really come in handy. Thanks
I am so glad you found it Gladys. This one really is a keeper!
On my make list for tomorrow. Thanks for sharing with us at Throwback Thursday. Pinned!
I hope you enjoy it Quinn. Keep me posted. Enjoy your day!
I love the beer twist here! I don’t know why I’ve never thought to try it because I cook ham in beer all the time! Thanks for sharing this with us on Throwback Thursday!
Mollie
Thank you Mollie. I love adding beer, soda or liquor to recipes. Adds the flavor but the alcohol burns off! Have a great day.
I would to have you come cook for me this week, it looks delicious!!!
We are featuring you this week on the #OMHGWW hope you can stop by and share other posts.
Have a great week!
Karren
Thank you so much Karren! I will be thete.
I love corned beef, especially in a Reuben sandwich! I’m going to grab one and use your recipe, it sounds delish with the veggies and the cabbage! Thanks! Pinned and Yummed!
Thanks Nikki! That reminds me I have a Reuben sandwich around here somewhere. Mmmm, lunch!
I’ve only had corned beef once and it was a very long time ago and I’m all for using my crockpot to make it again. Thanks again for all of the linking up to Celebrate Your Story link party!
Thank you Sandra! I am glad this version has spurred you on to make this dish again. Have a great day.
ooo i’ve never considered adding beer before! definitely a St Patricks day recipe! Thanks for linking up to #YumTum this week
I know! I wonder if it got splashed in by the cook as an accident? LOL. HAVE A GREAT WEEK.
How easy and simple is this. I like the beer added to it. We make this once a year in March of course. So guess what I’m making next week? Your recipe. Never have done it in the crock-pot so excited to try it. I’ll let you know how it turns out. Thanks for bringing this idea to Party at My Place this week.
You are welcome Michelle! I am so excited you are makng it. I love my crock pot and you will too! Thanks for being a great friend.
I must be the worst Irish person ( and I live in Ireland ) I hate corned beef – I do love Cabbage though 🙂 thanks for sharing with Pin worthy Wednesday Marilyn
Amberjand, don’t be so hard on yourself! I like corned beef, but not cabbage! My poor Polish husband.
I love my crock pot – I’ll have to try this in it! Thanks for sharing on the “What’s for Dinner” linky party!
I do too Helen! Easy in, easy out. The cheper cuts of meat make the best crovk pot ingredients!
It’s been so long since I’ve had corned beef, but I never thought to make it myself! This post couldn’t have come at a better time–thank you!
Welcome Dara and thanks for commenting. I found after a long time I could make most anything. All it takes is a good recipe. It will taste good but there is no guarantee it will look as good as the photo!
You make this sound so easy and it looks delicious! 🙂
Thanks for joining Cooking and Crafting with J & J!
Thank you Jess. I am glad you like it. Have a gteat week!
I love CB&C, but hate watching it on the stove for hours. I cannot wait to switch over to this recipe. Already pinned and ready to try. Thank you, Marilyn!
You will love this, Regina. Just throw it in the crock pot and you are good to go! Enjoy!
Looks delicious- I will be giving this recipe a try!
Thank you Ellis! I stoped by your very cute blog! I love the table, and the entire room! Have a great week.
Already time to be thinking about Corn Beef and Cabbage? Thanks for the reminder! Yummed 🙂
I make it for St Paddy’s but always forget to dust off the recipe and post it!
I usually cook corned beef on the stove, but I will try making in the crock pot.
I love my crock pot Erlene. I just start it and forget it! Nd it is faster to clean than my oven. ????
Thanks for hosting the Pinterest and Yummly Link Party Marilyn. Pinned & Yummed. Have a wonderful day.
You are welcome Joy! I was so excited when Sinea asked me to cohost. This is a GREAT Party for bloggers to add recipes. Yummly has become my second highest referral after Google search!
YUM! This sounds and look delicious Marilyn! I can taste this now!
Thanks Joanne! I loved your post. I post everyday. (4 parties, 3 food). You don’t need to attend, but a comment on my stuff is appreciated! Maybe it will encourage more comments. I like to feel I get visitors. Even when they are solicited!