Creamy Cauliflower Yogurt Alfredo Sauce ~A healthy alternative to the rich cheesy Alfredo sauce served in most restaurants. It goes well with veggies, pasta, and any dinner alfredo sauce can be used.
Creamy Cauliflower Yogurt Alfredo Sauce
- 5 cups Cauliflower florets
- 4 cups Fresh water
- 1 cup Greek yogurt the full fat one
- 7 cloves Garlic
- 1 teaspoon Sea salt
- 1/2 teaspoon Black pepper
- Put water and cauliflower into a large pot. Bring to a boil and cook, covered, for 5 minutes or until cauliflower is soft ( test with a fork.) Drain, but keep the cooking water.
- Put cauliflower flowers into the blender with the rest of the ingredients. Add 1 cup of cooking water.
- Blend until smooth. Add more cooking water if you'd like your sauce to be thinner.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.