Corned Beef and Turkey Sandwich ~Do you love a good deli sandwich? This is a classic with generous amounts of turkey, corned beef, Russian dressing and grilled rye. So filling I can only eat half at a time. Make your own Russian Dressing and serve warm. Soon you will be adding another favorite to your list. To change things up put it in a spinach wrap! Also add swiss cheese, lettuce or tomato if you desire.
This week I also cooked up this Chicken Stir Fry.
Corned Beef and Turkey Sandwich
- 2 Rye bread slices
- Swiss cheese optional
- Corned beef
- Russian dressing
- 2 pads Butter or margarine
- Spread bread slices on 1 side with russian dressing. Top half of the bread with liberal amounts of corned beef and Swiss cheese. Add a generous amount of turkey. Place other bread slice on top and spread outsides of sandwich with butter. Grill until browned. Good with hot German potato salad a good dill pickle.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.