Corned Beef and Turkey Sandwich

Corned Beef and Turkey Sandwich ~Do you love a good deli sandwich? This is a classic with generous amounts of turkey, corned beef, Russian dressing and grilled rye. So filling I can only eat half at a time. Make your own Russian Dressing and serve warm. Soon you will be adding another favorite to your list. To change things up put it in a spinach wrap! Also add swiss cheese, lettuce or tomato if you desire.

For more St Patrick ideas see 15 St Paddy’s Sweets or Irish Recipes

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Corned Beef and Turkey Sandwich

Prep 5 mins

Cook 2 mins

Total 7 mins

Author Marilyn Lesniak

Yield 1

Corned Beef and Turkey Sandwich ~Do you love a good deli sandwich? This is a classic with generous amounts of turkey, corned beef, Russian dressing and grilled rye. So filling I can only eat half at a time. Make your own Russian Dressing and serve warm. Soon you will be adding another favorite to your list. To change thing up put it in a spinach wrap! Also add swiss cheese, lettuce or tomato if you desire.

Ingredients

• 2 Rye bread slices
• Swiss cheese (optional)
• Turkey
• Corned beef
• Russian dressing
• 2 pads Butter or margarine

Instructions

1. Spread bread slices on 1 side with russian dressing. Top half of the bread with liberal amounts of corned beef and Swiss cheese. Add a generous amount of turkey. Place other bread slice on top and spread outsides of sandwich with butter. Grill until browned. Good with hot German potato salad a good dill pickle.

Notes

Optional:Add swiss cheese, lettuce or tomato for taste.

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