Marilyns Treats

Corned Beef Hash Egg Bake

by 52 Comments

Corned Beef Hash Egg Bake

Mother’s Day is just around the corner and my thoughts have turned to someone else making a good breakfast. No more Greek Yogurt or Cheerios. No more black coffee and dry toast. I am tired of eating healthy! I want to slide a bit this holiday. Anyone ready for a Corned Beef and Hash Egg Bake? Raise your hand and yell “Yes Please!”. Someone pass me the pepper. Six ingredients and 20 minutes is all it requires. Do I have any takers?

Here are some of my favorite breakfasts. Avocado Breakfast Bake, Meat Lovers Hash Brown Casserole, Corned Beef and Hash Egg Bake and Broccoli And Cheddar Cheese Casserole.

Corned Beef Hash Egg Bake

Corned Beef Hash Egg Bake

Anyone ready for a Corned Beef and Hash Egg Bake? Raise your hand and yell "Yes Please!". Someone pass me the pepper. Six ingredients and 20 minutes is all it requires. Do I have any takers? #corned beef #eggs
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: brunch, irish
Method: sautee
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Adjust Servings: 4
Calories: 680kcal
Author: Marilyn

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 small onion chopped
  • 1/2 green bell pepper chopped
  • 2 cups chopped cooked peeled potato
  • 1 1/2 cups 8 ounces chopped corned beef
  • 12 large eggs scrambled

Instructions

  • In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. Add the onion and pepper and cook until softened, about 5 minutes. Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. Stir and press the mixture together again. Cook for another 5 to 7 minutes.
  • Serve with scrambled or fried eggs and toast.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 680kcal | Carbohydrates: 31g (10%) | Protein: 36g (72%) | Fat: 46g (71%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1.5g | Cholesterol: 500mg (167%) | Sodium: 1950mg (81%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 2g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. Keri

    September 15, 2016 at 1:59 PM

    Marilyn, This looks like a delicious breakfast!! I’ll have to make this for supper because I usually stick to my specialty breakfast in the mornings, cereal, lol.

    Reply

  9. Miz Helen

    September 9, 2016 at 5:21 PM

    I am saying “yes please”, I would just love your Corned Beef Hash Egg Bake for breakfast. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply

  11. Mandy

    September 8, 2016 at 10:51 PM

    My hubby started corning his own beef with the goal of making pastrami, but New England Boiled Dinner and the resulting Red-Flannel Hash from the leftovers have become a family favorite. Until we figure out enough fridge space to make TWO, that pastrami will just have to wait!

    Reply

    • Marilyn

      September 9, 2016 at 2:30 PM

      That sounds wonderful. I never tries to make pastrami or even a “supply” of anything. You may have just given me a great ideas! Thank you Mandy. Have a great day!

      Reply

      • Mandy

        September 9, 2016 at 3:39 PM

        I highly recommend homemade corned beef (we watch for brisket on sale) and have made pickled pork a staple in the freezer, too. Look for Alton Brown’s red beans and rice recipe to find that one…adds a whole new dimension to flavor.

        Reply

  14. Carla a.k.a Mrs. R

    September 8, 2016 at 12:16 PM

    Marilyn, this made me chuckle … Hubby was being really sweet one weekend morning and made corned beef hash (from the can) and eggs for breakfast. He was so proud of himself I had to eat it lol … well I ended up sneaking it to the dogs (shhh) I would have much rather had your version. Hubby got a brownie point and the dogs got a treat so it was a win win lol Thank you for sharing with us at #SimplifyWednesdays Pinned Shared Tweeted Yummed

    Reply

  25. June S.

    August 30, 2016 at 10:12 AM

    (CORNED BEEF HASH EGG BAKE) This is one of my husbands favorite things to have for breakfast on the weekends. I do not usually have it myself though because I am not a big fan of corn beef hash. (too salty for me)

    Reply

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