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Marilyns Treats

March 17, 2020 · 60 Comments

Corned Beef Hash Egg Bake

Breakfast· Recipe Archive

Corned Beef Hash Egg Bake. Delicious whether you are Irish or not!
Corned Beef Hash Egg Bake

Corned Beef Hash Egg Bake

Mother’s Day is just around the corner and my thoughts have turned to someone else making a good breakfast.

No more Greek Yogurt or Cheerios. No more black coffee and dry toast. I am tired of eating healthy!

I want to slide a bit this holiday.

I can eat breakfast for any meal. But Corned Beef and Hash isn’t just any old breakfast.

Bell peppers and onions cooked into those yummy hash browns takes this breakfast bake to a whole new level.

Those warm and buttery scrambled eggs cozying up to your has browns just can’t wait. You have to eat them while they are warm.

Add a bit of your favorite toast and you are all ready to eat.

One of the best part of your breakfast is everyone can eat at the same time.

How many egg dishes can you say that about?

It is a win in my home when we have the opportunity to eat at the same time.

But for us all to eat WARM food at the same time?

Well that is priceless.

These are the INGREDIENTS you will need:

  • 2 tablespoons unsalted butter
  • 1/2 small onion chopped
  • 1/2 green bell pepper chopped
  • 2 cups chopped cooked peeled potato
  • 1 1/2 cups 8 ounces chopped corned beef
  • 12 large eggs scrambled

These are the INSTRUCTIONS for preparation:

  • In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. Add the onion and pepper and cook until softened, about 5 minutes. Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. Stir and press the mixture together again. Cook for another 5 to 7 minutes.
  • Serve with scrambled or fried eggs and toast.

Anyone else ready for a Corned Beef and Hash Egg Bake?

Raise your hand and yell “Yes Please!”. Someone pass me the pepper. Six ingredients and 20 minutes is all it requires. Do I have any takers?

Corned Beef Hash Egg Bake. Delicious whether you are Irish or not!

Corned Beef Hash Egg Bake

Anyone ready for a Corned Beef and Hash Egg Bake? Raise your hand and yell “Yes Please!”. Someone pass me the pepper. Six ingredients and 20 minutes is all it requires. Do I have any takers? #corned beef #eggs
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: brunch, irish
Method: sautee
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Adjust Servings: 4
Calories: 680kcal
Author: Marilyn

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 small onion chopped
  • 1/2 green bell pepper chopped
  • 2 cups chopped cooked peeled potato
  • 1 1/2 cups 8 ounces chopped corned beef
  • 12 large eggs scrambled

Instructions

  • In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. Add the onion and pepper and cook until softened, about 5 minutes. Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. Stir and press the mixture together again. Cook for another 5 to 7 minutes.
  • Serve with scrambled or fried eggs and toast.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 680kcal (34%) | Carbohydrates: 31g (10%) | Protein: 36g (72%) | Fat: 46g (71%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1.5g | Cholesterol: 500mg (167%) | Sodium: 1950mg (81%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 2g (2%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Frozen hash browns, prepared corned beef, a few onions and butter and you have a nourishing and simple breakfast for you hungry family.
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blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankChas says

    March 25, 2020 at 8:41 PM

    I am thinking this egg bake sounds great for Easter this year. Sounds delicious.

    Reply
    • blankMarilyn says

      March 25, 2020 at 8:59 PM

      I am hoping so too since it is on my short list! Stay safe and healthy. Hugz!

      Reply
  2. blankHelen at the Lazy Gastronome says

    March 23, 2020 at 10:52 AM

    Sounds like a great breakfast – and easy! Thanks for sharing at the What’s for Dinner party. Stay safe and stay well.

    Reply
    • blankMarilyn says

      March 23, 2020 at 11:26 AM

      Thank you Helen! Stay safe and healthy! Hugz

      Reply
  3. blankDawn Conklin says

    March 21, 2020 at 10:49 AM

    The perfect breakfast for leftovers from St Patrick’s Day! Love how easy it is to make and it is always a great treat. My family doesn’t like corned beef hash from the can or even in a restaurant, but loved this and asked when we are having it again 🙂

    Reply
    • blankMarilyn says

      March 21, 2020 at 12:05 PM

      I am not a big potato fan of any kind. But I do eat them on occasion. This hash is really good. You can even use freezer type of potatoes. I like the O’Brien ones. I hope you get a chance to try it!! Ham works well too. Enjoy!

      Reply
  4. blankjodie filogomo says

    March 17, 2020 at 9:17 PM

    We are hosting Easter, and this would be a fabulous option.
    Thanks for sharing.
    XOOX
    Jodie

    Reply
    • blankMarilyn says

      March 17, 2020 at 9:45 PM

      I bet everyone would love your corned beef hash egg bake Jodie! Let me know how it turns out if you do get to make it. Enjoy!

      Reply
  5. blankKeri says

    September 15, 2016 at 1:59 PM

    Marilyn, This looks like a delicious breakfast!! I’ll have to make this for supper because I usually stick to my specialty breakfast in the mornings, cereal, lol.

    Reply
    • blankMarilyn says

      September 15, 2016 at 2:18 PM

      We have the same specials at my house during the week! So cool. Have a great week.

      Reply
  6. blankJess Powell (Babi a Fi) says

    September 15, 2016 at 12:01 PM

    Oh, yum, this would be perfect for a winter evening! Thanks so much for sharing over at #FridayFrivolity 🙂

    Reply
    • blankMarilyn says

      September 15, 2016 at 2:16 PM

      Thank you Jess. You are welcome! See you next week.

      Reply
  7. blankHelen at the Lazy Gastronome says

    September 11, 2016 at 8:44 AM

    I love hash and eggs!

    Reply
    • blankMarilyn says

      September 11, 2016 at 12:05 PM

      It is a combo I don’t utilize enough! Thanks Helen!

      Reply
  8. blankFrugal Hausfrau says

    September 10, 2016 at 11:08 PM

    My hand is up!! Yes please!! 🙂 Thanks for sharing at Throwback Thursday!

    Mollie

    Reply
    • blankMarilyn says

      September 11, 2016 at 12:04 PM

      You crack me up Mollie! Do something to pamper yourself today.

      Reply
  9. blankAngela says

    September 10, 2016 at 10:38 PM

    I LOVE corned beef hash…this looks amazing!

    Reply
    • blankMarilyn says

      September 11, 2016 at 12:03 PM

      Thank you Angela. Please enjoy your week!

      Reply
  10. blankFred says

    September 10, 2016 at 3:02 PM

    I like corned beef hash a lot, and haven’t had it for quite a while. I think that combination means I should try this recipe! Will make it soon.

    Reply
    • blankMarilyn says

      September 10, 2016 at 4:07 PM

      Please do Fred. Thank you for your thoughts. Remember to laugh this week. It’s great cardio!

      Reply
  11. blankKathleen - Bloggers Lifestyle says

    September 10, 2016 at 1:44 AM

    It does sound like a good man’s breakfast. Corned beef and hash egg bake, looks nice and easy, a special breakfast for sure.

    Kathleen
    Blogger’s Pit Stop

    Reply
    • blankMarilyn says

      September 10, 2016 at 4:06 PM

      Thank you Kathleen. It’s a breakfast that will carry you through to lunch!

      Reply
  12. blankDee says

    September 10, 2016 at 1:41 AM

    This sounds like a very hearty breakfast! Thanks for sharing at Merry Monday.

    Reply
    • blankMarilyn says

      September 10, 2016 at 4:05 PM

      Thank you so very much for stopping. Remember to laugh this week. It’s great cardio!

      Reply
  13. blankMiz Helen says

    September 9, 2016 at 5:21 PM

    I am saying “yes please”, I would just love your Corned Beef Hash Egg Bake for breakfast. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply
    • blankMarilyn says

      September 9, 2016 at 8:46 PM

      I am so happy you enjoyed this recipe. I hope you get to sample it soon! Have a relaxing week.

      Reply
  14. blankJess says

    September 9, 2016 at 12:04 PM

    Oh this sounds so tasty!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      September 9, 2016 at 2:31 PM

      Thanks Jess. Have a great day!

      Reply
  15. blankMandy says

    September 8, 2016 at 10:51 PM

    My hubby started corning his own beef with the goal of making pastrami, but New England Boiled Dinner and the resulting Red-Flannel Hash from the leftovers have become a family favorite. Until we figure out enough fridge space to make TWO, that pastrami will just have to wait!

    Reply
    • blankMarilyn says

      September 9, 2016 at 2:30 PM

      That sounds wonderful. I never tries to make pastrami or even a “supply” of anything. You may have just given me a great ideas! Thank you Mandy. Have a great day!

      Reply
      • blankMandy says

        September 9, 2016 at 3:39 PM

        I highly recommend homemade corned beef (we watch for brisket on sale) and have made pickled pork a staple in the freezer, too. Look for Alton Brown’s red beans and rice recipe to find that one…adds a whole new dimension to flavor.

        Reply
        • blankMarilyn says

          September 9, 2016 at 5:27 PM

          Thanks Mandy. Definitely favoriting this for my recipe box!!

          Reply
  16. blankSandra Garth says

    September 8, 2016 at 4:38 PM

    I haven’t made this for the Mr in ages, he will love it. Brownie points for me!!! Thank you for sharing with us this week at Celebrate Your Story, have a great weekend!

    Reply
    • blankMarilyn says

      September 8, 2016 at 8:26 PM

      You go girl! Feed your man well and he will come home every night my mom always said. Enjoy!

      Reply
  17. blankMrs. AOK says

    September 8, 2016 at 3:12 PM

    This sounds delish! I can taste the corned beef now, yum!
    I think I should probably get some lunch soon. 🙂
    Hope all is well your way.
    XO

    Reply
    • blankMarilyn says

      September 8, 2016 at 8:24 PM

      I m always hungry when I blog. Glad to hear I am not the only one.

      Reply
  18. blankCarla a.k.a Mrs. R says

    September 8, 2016 at 12:16 PM

    Marilyn, this made me chuckle … Hubby was being really sweet one weekend morning and made corned beef hash (from the can) and eggs for breakfast. He was so proud of himself I had to eat it lol … well I ended up sneaking it to the dogs (shhh) I would have much rather had your version. Hubby got a brownie point and the dogs got a treat so it was a win win lol Thank you for sharing with us at #SimplifyWednesdays Pinned Shared Tweeted Yummed

    Reply
    • blankMarilyn says

      September 8, 2016 at 8:23 PM

      You are such a sweetie! What a great anecdote! Thanks for sharing.

      Reply
  19. blankChavonne H says

    September 8, 2016 at 3:41 AM

    Looks and sounds delicious! I love corned beef, hash and eggs.

    Reply
    • blankMarilyn says

      September 8, 2016 at 4:48 AM

      I am so glad you enjoyed it Chavonne! Enjoy your week.

      Reply
  20. blankEdye says

    September 7, 2016 at 2:09 PM

    My mom would totally love this! Thanks for sharing 🙂

    Blessings,
    Edye | http://gracefulcoffee.wordpress.com

    Reply
    • blankMarilyn says

      September 7, 2016 at 8:05 PM

      You are welcome Edye. I am happy to hear it would be well received! Enjoy your week.

      Reply
  21. blankBeverly says

    September 6, 2016 at 8:10 PM

    Sending this recipe to my daughter. She loves corn beef hash. My husband would love this too.
    Hugs,
    Bev

    Reply
    • blankMarilyn says

      September 6, 2016 at 8:20 PM

      It is so easy to make Bev. I hope everyone enjoys it!

      Reply
  22. blankErin says

    September 5, 2016 at 10:49 PM

    This sounds so yummy! We will definitely be trying this recipe out!

    Reply
    • blankMarilyn says

      September 5, 2016 at 11:02 PM

      Thank ou Ering. Please let me know if you do. Enjoy your week!

      Reply
  23. blankLaurie says

    September 5, 2016 at 9:05 PM

    Marilyn,
    This recipe sounds wonderful! Pinning to share. Thanks so much for bringing it to us at Snickerdoodle Sunday!

    Reply
    • blankMarilyn says

      September 5, 2016 at 9:31 PM

      Thank you Laurie for your visit, the pin and your kind words.

      Reply
  24. blankGrammy says

    September 5, 2016 at 12:26 AM

    Corned beef, eggs, and hash browns – baked! Yum, going to have to try this. Visiting from Over the Moon Link Party #39 🙂

    Reply
    • blankMarilyn says

      September 5, 2016 at 6:44 PM

      Thank you Grammy for leaving such kind thoughts. Enjoy your week and do something frivolous for yourself!

      Reply
  25. blankClaire Saul says

    September 4, 2016 at 12:29 PM

    Corned beef hash is a favourite in our house – will definitely have a go at this recipe with the eggs! Thanks – visiting from #SmallVictoriesSundayLinkUp

    Reply
    • blankMarilyn says

      September 4, 2016 at 2:55 PM

      I do hope you like it Claire!

      Reply
  26. blankKatrin says

    September 4, 2016 at 3:36 AM

    I have never had or made this before but it looks very yummy and must be a great way to start the day!

    Reply
    • blankMarilyn says

      September 4, 2016 at 2:54 PM

      My Irish grandmother used to make this. It brings back memories.

      Reply
  27. blankMichelle says

    September 2, 2016 at 11:36 PM

    Corned Beef Hash is my FAVORITE BREAKFAST EVER!!!
    I have never attempted to make from scratch but your recipe makes me want to try!
    Thanks
    Michelle

    Reply
    • blankMarilyn says

      September 3, 2016 at 11:22 AM

      Give it a try Michelle! You have nothing to lose. It will stay good even if you need a bit of practice to make it just your style! Enjoy your holiday.

      Reply
  28. blankKaren Robbins says

    August 30, 2016 at 10:51 AM

    Corn Beef Hash was one of my father’s favorite breakfasts. I will have to try this recipe.

    Reply
    • blankMarilyn says

      August 30, 2016 at 7:59 PM

      I hope you enjoy Karen.

      Reply
  29. blankJune S. says

    August 30, 2016 at 10:12 AM

    (CORNED BEEF HASH EGG BAKE) This is one of my husbands favorite things to have for breakfast on the weekends. I do not usually have it myself though because I am not a big fan of corn beef hash. (too salty for me)

    Reply
    • blankMarilyn says

      August 30, 2016 at 7:59 PM

      I am glad to hear someone besides me and my hubby disagree. I don’t like it either but my family does!

      Reply

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