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Corned Beef Hash Egg Bake

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Corned Beef Hash Egg Bake

Corned Beef Hash Egg Bake

Mother’s Day is just around the corner and my thoughts have turned to someone else making a good breakfast.

No more Greek Yogurt or Cheerios. No more black coffee and dry toast. I am tired of eating healthy!

I want to slide a bit this holiday.

I can eat breakfast for any meal. But Corned Beef and Hash isn’t just any old breakfast.

Bell peppers and onions cooked into those yummy hash browns takes this breakfast bake to a whole new level.

Those warm and buttery scrambled eggs cozying up to your has browns just can’t wait. You have to eat them while they are warm.

Add a bit of your favorite toast and you are all ready to eat.

One of the best part of your breakfast is everyone can eat at the same time.

How many egg dishes can you say that about?

It is a win in my home when we have the opportunity to eat at the same time.

But for us all to eat WARM food at the same time?

Well that is priceless.

These are the INGREDIENTS you will need:

  • 2 tablespoons unsalted butter
  • 1/2 small onion chopped
  • 1/2 green bell pepper chopped
  • 2 cups chopped cooked peeled potato
  • 1 1/2 cups 8 ounces chopped corned beef
  • 12 large eggs scrambled

These are the INSTRUCTIONS for preparation:

  • In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. Add the onion and pepper and cook until softened, about 5 minutes. Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. Stir and press the mixture together again. Cook for another 5 to 7 minutes.
  • Serve with scrambled or fried eggs and toast.

Anyone else ready for a Corned Beef and Hash Egg Bake?

Raise your hand and yell “Yes Please!”. Someone pass me the pepper. Six ingredients and 20 minutes is all it requires. Do I have any takers?

Corned Beef Hash Egg Bake. Delicious whether you are Irish or not!

Corned Beef Hash Egg Bake

Anyone ready for a Corned Beef and Hash Egg Bake? Raise your hand and yell “Yes Please!”. Someone pass me the pepper. Six ingredients and 20 minutes is all it requires. Do I have any takers? #corned beef #eggs
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: brunch, irish
Method: sautee
Skill Level: Intermediate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Adjust Servings: 4
Calories: 680kcal
Author: Marilyn

Ingredients

  • 2 tablespoons unsalted butter
  • 1/2 small onion chopped
  • 1/2 green bell pepper chopped
  • 2 cups chopped cooked peeled potato
  • 1 1/2 cups 8 ounces chopped corned beef
  • 12 large eggs scrambled

Instructions

  • In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. Add the onion and pepper and cook until softened, about 5 minutes. Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. Stir and press the mixture together again. Cook for another 5 to 7 minutes.
  • Serve with scrambled or fried eggs and toast.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 680kcal (34%) | Carbohydrates: 31g (10%) | Protein: 36g (72%) | Fat: 46g (71%) | Saturated Fat: 10g (50%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1.5g | Cholesterol: 500mg (167%) | Sodium: 1950mg (81%) | Potassium: 0mg | Fiber: 3g (12%) | Sugar: 2g (2%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  3. blankDawn Conklin says

    The perfect breakfast for leftovers from St Patrick’s Day! Love how easy it is to make and it is always a great treat. My family doesn’t like corned beef hash from the can or even in a restaurant, but loved this and asked when we are having it again 🙂

    Reply

    • blankMarilyn says

      I am not a big potato fan of any kind. But I do eat them on occasion. This hash is really good. You can even use freezer type of potatoes. I like the O’Brien ones. I hope you get a chance to try it!! Ham works well too. Enjoy!

      Reply

  5. blankKeri says

    Marilyn, This looks like a delicious breakfast!! I’ll have to make this for supper because I usually stick to my specialty breakfast in the mornings, cereal, lol.

    Reply

  10. blankFred says

    I like corned beef hash a lot, and haven’t had it for quite a while. I think that combination means I should try this recipe! Will make it soon.

    Reply

  13. blankMiz Helen says

    I am saying “yes please”, I would just love your Corned Beef Hash Egg Bake for breakfast. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply

  15. blankMandy says

    My hubby started corning his own beef with the goal of making pastrami, but New England Boiled Dinner and the resulting Red-Flannel Hash from the leftovers have become a family favorite. Until we figure out enough fridge space to make TWO, that pastrami will just have to wait!

    Reply

    • blankMarilyn says

      That sounds wonderful. I never tries to make pastrami or even a “supply” of anything. You may have just given me a great ideas! Thank you Mandy. Have a great day!

      Reply

      • blankMandy says

        I highly recommend homemade corned beef (we watch for brisket on sale) and have made pickled pork a staple in the freezer, too. Look for Alton Brown’s red beans and rice recipe to find that one…adds a whole new dimension to flavor.

        Reply

  18. blankCarla a.k.a Mrs. R says

    Marilyn, this made me chuckle … Hubby was being really sweet one weekend morning and made corned beef hash (from the can) and eggs for breakfast. He was so proud of himself I had to eat it lol … well I ended up sneaking it to the dogs (shhh) I would have much rather had your version. Hubby got a brownie point and the dogs got a treat so it was a win win lol Thank you for sharing with us at #SimplifyWednesdays Pinned Shared Tweeted Yummed

    Reply

  23. blankLaurie says

    Marilyn,
    This recipe sounds wonderful! Pinning to share. Thanks so much for bringing it to us at Snickerdoodle Sunday!

    Reply

  29. blankJune S. says

    (CORNED BEEF HASH EGG BAKE) This is one of my husbands favorite things to have for breakfast on the weekends. I do not usually have it myself though because I am not a big fan of corn beef hash. (too salty for me)

    Reply

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