Corned Beef Hash Egg Bake
Mother’s Day is just around the corner and my thoughts have turned to someone else making a good breakfast.
No more Greek Yogurt or Cheerios. No more black coffee and dry toast. I am tired of eating healthy!
I want to slide a bit this holiday.
I can eat breakfast for any meal. But Corned Beef and Hash isn’t just any old breakfast.
Bell peppers and onions cooked into those yummy hash browns takes this breakfast bake to a whole new level.
Those warm and buttery scrambled eggs cozying up to your has browns just can’t wait. You have to eat them while they are warm.
Add a bit of your favorite toast and you are all ready to eat.
One of the best part of your breakfast is everyone can eat at the same time.
How many egg dishes can you say that about?
It is a win in my home when we have the opportunity to eat at the same time.
But for us all to eat WARM food at the same time?
Well that is priceless.
These are the INGREDIENTS you will need:
- 2 tablespoons unsalted butter
- 1/2 small onion chopped
- 1/2 green bell pepper chopped
- 2 cups chopped cooked peeled potato
- 1 1/2 cups 8 ounces chopped corned beef
- 12 large eggs scrambled
These are the INSTRUCTIONS for preparation:
- In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. Add the onion and pepper and cook until softened, about 5 minutes. Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. Stir and press the mixture together again. Cook for another 5 to 7 minutes.
- Serve with scrambled or fried eggs and toast.
Anyone else ready for a Corned Beef and Hash Egg Bake?
Raise your hand and yell “Yes Please!”. Someone pass me the pepper. Six ingredients and 20 minutes is all it requires. Do I have any takers?
Corned Beef Hash Egg Bake
Ingredients
- 2 tablespoons unsalted butter
- 1/2 small onion chopped
- 1/2 green bell pepper chopped
- 2 cups chopped cooked peeled potato
- 1 1/2 cups 8 ounces chopped corned beef
- 12 large eggs scrambled
Instructions
- In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. Add the onion and pepper and cook until softened, about 5 minutes. Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. Stir and press the mixture together again. Cook for another 5 to 7 minutes.
- Serve with scrambled or fried eggs and toast.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am thinking this egg bake sounds great for Easter this year. Sounds delicious.
I am hoping so too since it is on my short list! Stay safe and healthy. Hugz!
Sounds like a great breakfast – and easy! Thanks for sharing at the What’s for Dinner party. Stay safe and stay well.
Thank you Helen! Stay safe and healthy! Hugz
The perfect breakfast for leftovers from St Patrick’s Day! Love how easy it is to make and it is always a great treat. My family doesn’t like corned beef hash from the can or even in a restaurant, but loved this and asked when we are having it again 🙂
I am not a big potato fan of any kind. But I do eat them on occasion. This hash is really good. You can even use freezer type of potatoes. I like the O’Brien ones. I hope you get a chance to try it!! Ham works well too. Enjoy!
We are hosting Easter, and this would be a fabulous option.
Thanks for sharing.
XOOX
Jodie
I bet everyone would love your corned beef hash egg bake Jodie! Let me know how it turns out if you do get to make it. Enjoy!
Marilyn, This looks like a delicious breakfast!! I’ll have to make this for supper because I usually stick to my specialty breakfast in the mornings, cereal, lol.
We have the same specials at my house during the week! So cool. Have a great week.
Oh, yum, this would be perfect for a winter evening! Thanks so much for sharing over at #FridayFrivolity 🙂
Thank you Jess. You are welcome! See you next week.
I love hash and eggs!
It is a combo I don’t utilize enough! Thanks Helen!
My hand is up!! Yes please!! 🙂 Thanks for sharing at Throwback Thursday!
Mollie
You crack me up Mollie! Do something to pamper yourself today.
I LOVE corned beef hash…this looks amazing!
Thank you Angela. Please enjoy your week!
I like corned beef hash a lot, and haven’t had it for quite a while. I think that combination means I should try this recipe! Will make it soon.
Please do Fred. Thank you for your thoughts. Remember to laugh this week. It’s great cardio!
It does sound like a good man’s breakfast. Corned beef and hash egg bake, looks nice and easy, a special breakfast for sure.
Kathleen
Blogger’s Pit Stop
Thank you Kathleen. It’s a breakfast that will carry you through to lunch!
This sounds like a very hearty breakfast! Thanks for sharing at Merry Monday.
Thank you so very much for stopping. Remember to laugh this week. It’s great cardio!
I am saying “yes please”, I would just love your Corned Beef Hash Egg Bake for breakfast. Thanks so much for sharing with us at Full Plate Thursday and have a great weekend!
Miz Helen
I am so happy you enjoyed this recipe. I hope you get to sample it soon! Have a relaxing week.
Oh this sounds so tasty!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Thanks Jess. Have a great day!
My hubby started corning his own beef with the goal of making pastrami, but New England Boiled Dinner and the resulting Red-Flannel Hash from the leftovers have become a family favorite. Until we figure out enough fridge space to make TWO, that pastrami will just have to wait!
That sounds wonderful. I never tries to make pastrami or even a “supply” of anything. You may have just given me a great ideas! Thank you Mandy. Have a great day!
I highly recommend homemade corned beef (we watch for brisket on sale) and have made pickled pork a staple in the freezer, too. Look for Alton Brown’s red beans and rice recipe to find that one…adds a whole new dimension to flavor.
Thanks Mandy. Definitely favoriting this for my recipe box!!
I haven’t made this for the Mr in ages, he will love it. Brownie points for me!!! Thank you for sharing with us this week at Celebrate Your Story, have a great weekend!
You go girl! Feed your man well and he will come home every night my mom always said. Enjoy!
This sounds delish! I can taste the corned beef now, yum!
I think I should probably get some lunch soon. 🙂
Hope all is well your way.
XO
I m always hungry when I blog. Glad to hear I am not the only one.
Marilyn, this made me chuckle … Hubby was being really sweet one weekend morning and made corned beef hash (from the can) and eggs for breakfast. He was so proud of himself I had to eat it lol … well I ended up sneaking it to the dogs (shhh) I would have much rather had your version. Hubby got a brownie point and the dogs got a treat so it was a win win lol Thank you for sharing with us at #SimplifyWednesdays Pinned Shared Tweeted Yummed
You are such a sweetie! What a great anecdote! Thanks for sharing.
Looks and sounds delicious! I love corned beef, hash and eggs.
I am so glad you enjoyed it Chavonne! Enjoy your week.
My mom would totally love this! Thanks for sharing 🙂
Blessings,
Edye | http://gracefulcoffee.wordpress.com
You are welcome Edye. I am happy to hear it would be well received! Enjoy your week.
Sending this recipe to my daughter. She loves corn beef hash. My husband would love this too.
Hugs,
Bev
It is so easy to make Bev. I hope everyone enjoys it!
This sounds so yummy! We will definitely be trying this recipe out!
Thank ou Ering. Please let me know if you do. Enjoy your week!
Marilyn,
This recipe sounds wonderful! Pinning to share. Thanks so much for bringing it to us at Snickerdoodle Sunday!
Thank you Laurie for your visit, the pin and your kind words.
Corned beef, eggs, and hash browns – baked! Yum, going to have to try this. Visiting from Over the Moon Link Party #39 🙂
Thank you Grammy for leaving such kind thoughts. Enjoy your week and do something frivolous for yourself!
Corned beef hash is a favourite in our house – will definitely have a go at this recipe with the eggs! Thanks – visiting from #SmallVictoriesSundayLinkUp
I do hope you like it Claire!
I have never had or made this before but it looks very yummy and must be a great way to start the day!
My Irish grandmother used to make this. It brings back memories.
Corned Beef Hash is my FAVORITE BREAKFAST EVER!!!
I have never attempted to make from scratch but your recipe makes me want to try!
Thanks
Michelle
Give it a try Michelle! You have nothing to lose. It will stay good even if you need a bit of practice to make it just your style! Enjoy your holiday.
Corn Beef Hash was one of my father’s favorite breakfasts. I will have to try this recipe.
I hope you enjoy Karen.
(CORNED BEEF HASH EGG BAKE) This is one of my husbands favorite things to have for breakfast on the weekends. I do not usually have it myself though because I am not a big fan of corn beef hash. (too salty for me)
I am glad to hear someone besides me and my hubby disagree. I don’t like it either but my family does!