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Marilyns Treats

September 27, 2019 · 12 Comments

Corned Beef Hash and Eggs

Breakfast· Recipe Archive

Frozen hash browns, prepared corned beef, a few onions and butter and you have a nourishing and simple breakfast for you hungry family.
Frozen hash browns, prepared corned beef, a few onions and butter and you have a nourishing and simple breakfast for you hungry family.

Corned Beef Hash and Eggs- Breakfast is one of the most important meals of the day. In my home we love a hearty breakfast at any time. The ingredients in this Corned Beef Hash and Egg recipe are simple and easy to prepare. This recipe is frequently a great choice after a busy and hectic day. No matter when you get home this dish can be ready in under a half hour. That is a big WIN WIN for anyone. I hope you also find it easy and a good choice in your own home. Enjoy!

Frozen hash browns, prepared corned beef, a few onions and butter and you have a nourishing and simple breakfast for you hungry family.

Corned Beef Hash and Eggs

Frozen hash browns, prepared corned beef, a few onions and butter and you have a nourishing and simple breakfast for you hungry family.
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: corned beef, eggs, hash browns, onion
Method: Stove Top
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 15 minutes
Adjust Servings: 8
Calories: 442kcal
Author: Marilyn

Ingredients

  • 32 oz frozen cubed hashed browns
  • 1.5 cups chopped onion
  • 4-5 Cups chopped cooked corned beef
  • 2 tbs unslated butter
  • 12 small eggs as desired

Instructions

  • In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. 
  • Add the onion and cook until softened, about 5 minutes. 
  • Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. 
  • Stir and press the mixture together again. Cook for another 5 to 7 minutes.
  • Serve with scrambled or fried eggs and toast.

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 442kcal (22%) | Carbohydrates: 24g (8%) | Protein: 20g (40%) | Fat: 30g (46%) | Saturated Fat: 6g (30%) | Cholesterol: 242mg (81%) | Sodium: 895mg (37%) | Fiber: 2g (8%) | Sugar: 3g (3%)
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Meet the Chef

blankI am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankKerryanne says

    October 17, 2019 at 6:44 AM

    Look so yummy Marilyn!
    As always, thank you for sharing your amazing recipes at Create, Bake, Grow and Gather this week. I’m pinning this to the party board.
    Hugs,
    Kerryanne

    Reply
    • blankMarilyn says

      October 17, 2019 at 9:25 AM

      Thank you Kerryanne! I am glad you like the recipes I have been sharing. And the pin is very much appreciated. Enjoy your week!

      Reply
  2. blankGrandma's House DIY says

    October 14, 2019 at 10:37 AM

    Looks amazing Marilyn! Thanks for sharing with us at the To Grandma’s house we go link party, I’ll be featuring you!

    Reply
    • blankMarilyn says

      October 14, 2019 at 2:02 PM

      Thank you so much Tarahlynn! I appreciate the feature so much. Thank you for sll you do to keep the party running. Thanks for sharing my post and enjoy your week.

      Reply
  3. blankHelen at the Lazy Gastronome says

    October 12, 2019 at 4:09 PM

    One of our favorite breakfasts! Thanks for sharing at the What’s for Dinner party. Hope to see you there tomorrow too!

    Reply
    • blankMarilyn says

      October 13, 2019 at 6:23 PM

      Thank you Helen. Enjoy your evening!

      Reply
  4. blankChas Greener says

    October 10, 2019 at 12:17 PM

    I just bought a corned beef and now I know what to do with it. Pinned and have a great week!

    Reply
    • blankMarilyn says

      October 10, 2019 at 1:55 PM

      Ooh. That sounds so good! Enjoy it. Enjoy your day.

      Reply
  5. blankClearissa Coward says

    October 1, 2019 at 3:46 PM

    My husband would be in corn beef heaven over this recipe. TFS

    Reply
    • blankMarilyn says

      October 1, 2019 at 8:29 PM

      That is funny. My family say the same thing. LOL. Enjoy the evening.

      Reply
  6. blankLeslie Susan Clingan says

    September 29, 2019 at 6:15 PM

    Haven’t had corned beef since childhood. Might be time to give it a go for breakfast. It certainly sounds scrumptious in your recipe.

    Reply
    • blankMarilyn says

      September 29, 2019 at 7:18 PM

      Thank you Leslie. Corned beef is the absolutely ONLY meat my DIL eats. To keep her happy, Isometimes surprise her with it. ‪Enjoy!

      Reply

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Follow Marilyn’s Treats

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