Breakfast is one of the most important meals of the day. In my home we love a hearty breakfast at any time. The ingredients in this Corned Beef Hash and Egg recipe are simple and easy to prepare. This recipe is frequently a great choice after a busy and hectic day. No matter when you get home this dish can be ready in under a half hour. That is a big WIN WIN for anyone. I hope you also find it easy and a good choice in your own home. Enjoy!
Corned Beef Hash and Eggs
Ingredients
- 32 oz frozen cubed hashed browns
- 1.5 cups chopped onion
- 4-5 Cups chopped cooked corned beef
- 2 tbs unslated butter
- 12 small eggs as desired
Instructions
- In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter.
- Add the onion and cook until softened, about 5 minutes.
- Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown.
- Stir and press the mixture together again. Cook for another 5 to 7 minutes.
- Serve with scrambled or fried eggs and toast.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
Look so yummy Marilyn!
As always, thank you for sharing your amazing recipes at Create, Bake, Grow and Gather this week. I’m pinning this to the party board.
Hugs,
Kerryanne
Thank you Kerryanne! I am glad you like the recipes I have been sharing. And the pin is very much appreciated. Enjoy your week!
Looks amazing Marilyn! Thanks for sharing with us at the To Grandma’s house we go link party, I’ll be featuring you!
Thank you so much Tarahlynn! I appreciate the feature so much. Thank you for sll you do to keep the party running. Thanks for sharing my post and enjoy your week.
One of our favorite breakfasts! Thanks for sharing at the What’s for Dinner party. Hope to see you there tomorrow too!
Thank you Helen. Enjoy your evening!
I just bought a corned beef and now I know what to do with it. Pinned and have a great week!
Ooh. That sounds so good! Enjoy it. Enjoy your day.
My husband would be in corn beef heaven over this recipe. TFS
That is funny. My family say the same thing. LOL. Enjoy the evening.
Haven’t had corned beef since childhood. Might be time to give it a go for breakfast. It certainly sounds scrumptious in your recipe.
Thank you Leslie. Corned beef is the absolutely ONLY meat my DIL eats. To keep her happy, Isometimes surprise her with it. Enjoy!