Marilyns Treats

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Corned Beef Hash and Eggs

Breakfast· Recipe Archive

Frozen hash browns, prepared corned beef, a few onions and butter and you have a nourishing and simple breakfast for you hungry family.

Breakfast is one of the most important meals of the day. In my home we love a hearty breakfast at any time. The ingredients in this Corned Beef Hash and Egg recipe are simple and easy to prepare. This recipe is frequently a great choice after a busy and hectic day. No matter when you get home this dish can be ready in under a half hour. That is a big WIN WIN for anyone. I hope you also find it easy and a good choice in your own home. Enjoy!

Frozen hash browns, prepared corned beef, a few onions and butter and you have a nourishing and simple breakfast for you hungry family.

Corned Beef Hash and Eggs

Frozen hash browns, prepared corned beef, a few onions and butter and you have a nourishing and simple breakfast for you hungry family.
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: corned beef, eggs, hash browns, onion
Method: Stove Top
Skill Level: Basic
Prep Time: 15 minutes
Cook Time: 15 minutes
Adjust Servings: 8
Calories: 442kcal
Author: Marilyn

Ingredients

  • 32 oz frozen cubed hashed browns
  • 1.5 cups chopped onion
  • 4-5 Cups chopped cooked corned beef
  • 2 tbs unslated butter
  • 12 small eggs as desired

Instructions

  • In a large sauté pan or cast-iron skillet over medium-high heat, melt the butter. 
  • Add the onion and cook until softened, about 5 minutes. 
  • Stir in the potato and corned beef and press into the pan. Let cook undisturbed for 5 to 7 minutes. This will allow the potatoes and corned beef to brown. 
  • Stir and press the mixture together again. Cook for another 5 to 7 minutes.
  • Serve with scrambled or fried eggs and toast.

Notes

©MARILYN’S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 442kcal (22%) | Carbohydrates: 24g (8%) | Protein: 20g (40%) | Fat: 30g (46%) | Saturated Fat: 6g (30%) | Cholesterol: 242mg (81%) | Sodium: 895mg (37%) | Fiber: 2g (8%) | Sugar: 3g (3%)
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Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  1. Kerryanne says

    Look so yummy Marilyn!
    As always, thank you for sharing your amazing recipes at Create, Bake, Grow and Gather this week. I’m pinning this to the party board.
    Hugs,
    Kerryanne

    Reply

    • Marilyn says

      Thank you so much Tarahlynn! I appreciate the feature so much. Thank you for sll you do to keep the party running. Thanks for sharing my post and enjoy your week.

      Reply

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