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Marilyns Treats

July 18, 2014 · 24 Comments

Corned Beef and Coleslaw Sandwich

Recipe Archive· Sandwiches

Reuben Sandwich ~Delicious corned beef, coleslaw, Russian dressing and grilled rye make a classic sandwich.

Corned Beef and Coleslaw Sandwich ~You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. Best of all, these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. Also try this Corned Beef and Turkey Sandwich!

Reuben Sandwich Corned Beef and Coleslaw Sandwich these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. https://www.marilynstreats.com/corned-beef-coleslaw-sandwich/ via @Marilyn_Lesniak

Corned Beef and Coleslaw Sandwich

You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. 
5 from 14 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: deli
Method: NoBake
Skill Level: Basic
Prep Time: 15 minutes
Total Time: 15 minutes
Adjust Servings: 2
Calories: 423kcal
Author: Marilyn

Ingredients

  • 2 cups coleslaw mix
  • 3 tablespoons sour cream
  • 4 teaspoons mayonnaise
  • 1 tablespoon horseradish sauce
  • 1 teaspoon prepared mustard
  • 1/8 teaspoon salt
  • 4 slices rye bread
  • 1/2 pound corned beef thinly sliced
  • 8 slices Swiss cheese

Instructions

  • Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
  • Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted.

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 423kcal (21%) | Carbohydrates: 31g (10%) | Protein: 24g (48%) | Fat: 26g (40%) | Saturated Fat: 14g (70%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 105mg (35%) | Sodium: 1770mg (74%) | Potassium: 0mg | Fiber: 4g (16%) | Sugar: 3g (3%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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Comments

  1. blankChloe Crabtree says

    January 25, 2019 at 9:46 PM

    …and now I am hungry for this sandwich…NOW! Looks amazing and has my mouth watering! Thanks for sharing!

    Reply
    • blankMarilyn says

      January 25, 2019 at 9:52 PM

      I am smiling Chloe! Glad you like the sandwich. It makes me hungry too! Enjoy your weekend.

      Reply
  2. blankJulie Briones says

    January 24, 2019 at 10:52 PM

    Thanks for sharing this yummy recipe at Homestyle Gathering, Marilyn! Pinned to my Dinner Recipes board! 😉

    Reply
    • blankMarilyn says

      January 25, 2019 at 9:51 PM

      Thank you Julie for the pin! I am so glad you found this sandwich intreresting. Enjoy your week!

      Reply
  3. blankangie says

    January 24, 2019 at 9:24 PM

    sounds very tasty I love sandwiches with lots of flavor thanks for sharing the recipe

    Reply
    • blankMarilyn says

      January 25, 2019 at 2:28 PM

      I am glad you find this sandwich to your liking. I hope you get to try it! Have a wonderful day!

      Reply
  4. blankChas Greener says

    January 23, 2019 at 9:48 PM

    I’m requesting the ingredients for this on our grocery list for next week 🙂 I can’t wait to try it. I might even be able to make it for myself for lunch.

    Reply
    • blankMarilyn says

      January 23, 2019 at 11:14 PM

      I know you will love this! And no cooking, just a little broil, for the kids and hubby.
      Let me know when you make it!! Get well soon.

      Reply
  5. blankApril J Harris says

    January 23, 2019 at 1:52 PM

    There’s nothing like a good old fashioned corned beef and coleslaw sandwich! Yours looks delicious, Marilyn. Love that it has both horseradish and mustard – yum! Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope you are having a good week!

    Reply
    • blankMarilyn says

      January 23, 2019 at 9:04 PM

      I am happy you like the combination April! Thank you for the kind words. Enjoy your week.

      Reply
  6. blankHelen at the Lazy Gastronome says

    January 22, 2019 at 9:39 AM

    Oh my that photo makes me want to take a bite out of the screen!! Just so thick and moist and satisfying! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      January 22, 2019 at 8:46 PM

      I am glad it appeals to you Helen. We love this sandwich. Have a great week!

      Reply
  7. blankClaire says

    January 22, 2019 at 5:13 AM

    These look so tasty. We love corned beef here 🙂

    Thanks for sharing at Creative Mondays 🙂 Hope you can join us tomorrow.

    Reply
    • blankMarilyn says

      January 22, 2019 at 8:46 PM

      Thank you Claire for hosting each week. I love sharing with you. Have a great week!

      Reply
  8. blankKippi says

    January 19, 2019 at 10:47 PM

    Yum, this looks delicious and I am pinning for sure. Have a great weekend, Kippi #kippiathome

    Reply
    • blankMarilyn says

      January 20, 2019 at 11:03 AM

      Thank you Kippi for the pin of my corned beef and cole slaw sandwich! i am glad it interests you! Enjoy your day.

      Reply
  9. blankMother of 3 says

    January 15, 2019 at 6:49 PM

    This sounds so yummy! My husband loves corned beef yet our boys don’t eat it and I never know what to do with the leftovers. Pinned.

    Reply
    • blankMarilyn says

      January 15, 2019 at 8:04 PM

      Thank you Joanne for the pin! I am always looking for ways to use up leftovers. Sandwiches are always a good choice! Great to see you again. Have a great week.

      Reply
  10. blankMichelle Leslie says

    January 14, 2019 at 8:16 AM

    When I read your what’s cooking this week, I just had to come see how to make these. I LOVE corned beef and I never thought to try it with sour cream and coleslaw on a bun. That sounds just plain yummy

    Reply
    • blankMarilyn says

      January 14, 2019 at 9:25 AM

      I am glad you like the combo. I am not fond of sauerkraut in most dishes so a reuben doesn’t float my boat. But I do love the cole slaw. The combination works great for me. I get to please everyone in my home this way. Enjoy your week.

      Reply
  11. blankJean says

    July 20, 2014 at 9:18 AM

    Kind of like a Reuben, but with coleslaw instead of sauerkraut (I like both!). I use all mayo in my coleslaw, though. As much as I like sour cream, I *really* like mayo!

    Reply
    • blankMarilyn Lesniak says

      July 20, 2014 at 3:03 PM

      I make it that way too. But my hubby prefers the sour cream, so when he eats it I make it his way. Thanks again for the comments!

      Reply
  12. blankKrista says

    July 18, 2014 at 9:21 PM

    Yum yum yum!!! I love corned beef, these look amazing!

    Reply
    • blankMarilyn Lesniak says

      July 19, 2014 at 8:31 AM

      I do too! Give these a try, they are yummy! Thanks for taking time to comment.

      Reply

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