Corned Beef and Coleslaw Sandwich ~You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. Best of all, these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. Also try this Corned Beef and Turkey Sandwich!
For more St Patrick ideas see 15 St Paddy’s Sweets or Irish Recipes
Corned Beef and Coleslaw Sandwich
Ingredients
- 2 cups coleslaw mix
- 3 tablespoons sour cream
- 4 teaspoons mayonnaise
- 1 tablespoon horseradish sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- 4 slices rye bread
- 1/2 pound corned beef thinly sliced
- 8 slices Swiss cheese
Instructions
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
- Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Follow me to my kitchen. 
…and now I am hungry for this sandwich…NOW! Looks amazing and has my mouth watering! Thanks for sharing!
I am smiling Chloe! Glad you like the sandwich. It makes me hungry too! Enjoy your weekend.
Thanks for sharing this yummy recipe at Homestyle Gathering, Marilyn! Pinned to my Dinner Recipes board! 😉
Thank you Julie for the pin! I am so glad you found this sandwich intreresting. Enjoy your week!
sounds very tasty I love sandwiches with lots of flavor thanks for sharing the recipe
I am glad you find this sandwich to your liking. I hope you get to try it! Have a wonderful day!
I’m requesting the ingredients for this on our grocery list for next week 🙂 I can’t wait to try it. I might even be able to make it for myself for lunch.
I know you will love this! And no cooking, just a little broil, for the kids and hubby.
Let me know when you make it!! Get well soon.
There’s nothing like a good old fashioned corned beef and coleslaw sandwich! Yours looks delicious, Marilyn. Love that it has both horseradish and mustard – yum! Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope you are having a good week!
I am happy you like the combination April! Thank you for the kind words. Enjoy your week.
Oh my that photo makes me want to take a bite out of the screen!! Just so thick and moist and satisfying! Thanks for sharing at the What’s for Dinner party!
I am glad it appeals to you Helen. We love this sandwich. Have a great week!
These look so tasty. We love corned beef here 🙂
Thanks for sharing at Creative Mondays 🙂 Hope you can join us tomorrow.
Thank you Claire for hosting each week. I love sharing with you. Have a great week!
Yum, this looks delicious and I am pinning for sure. Have a great weekend, Kippi #kippiathome
Thank you Kippi for the pin of my corned beef and cole slaw sandwich! i am glad it interests you! Enjoy your day.
This sounds so yummy! My husband loves corned beef yet our boys don’t eat it and I never know what to do with the leftovers. Pinned.
Thank you Joanne for the pin! I am always looking for ways to use up leftovers. Sandwiches are always a good choice! Great to see you again. Have a great week.
When I read your what’s cooking this week, I just had to come see how to make these. I LOVE corned beef and I never thought to try it with sour cream and coleslaw on a bun. That sounds just plain yummy
I am glad you like the combo. I am not fond of sauerkraut in most dishes so a reuben doesn’t float my boat. But I do love the cole slaw. The combination works great for me. I get to please everyone in my home this way. Enjoy your week.
Kind of like a Reuben, but with coleslaw instead of sauerkraut (I like both!). I use all mayo in my coleslaw, though. As much as I like sour cream, I *really* like mayo!
I make it that way too. But my hubby prefers the sour cream, so when he eats it I make it his way. Thanks again for the comments!
Yum yum yum!!! I love corned beef, these look amazing!
I do too! Give these a try, they are yummy! Thanks for taking time to comment.