Corned Beef and Coleslaw Sandwich ~You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. Best of all, these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. Also try this Corned Beef and Turkey Sandwich!
For more St Patrick ideas see 15 St Paddy’s Sweets or Irish Recipes
Corned Beef and Coleslaw Sandwich
You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink.
Prep Time15 mins
Total Time15 mins
Servings: 2
Calories: 423kcal
Ingredients
- 2 cups coleslaw mix
- 3 tablespoons sour cream
- 4 teaspoons mayonnaise
- 1 tablespoon horseradish sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- 4 slices rye bread
- 1/2 pound corned beef thinly sliced
- 8 slices Swiss cheese
Instructions
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
- Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted.
Notes
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Nutrition
Serving: 1g | Calories: 423kcal | Carbohydrates: 31g | Protein: 24g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1770mg | Potassium: 0mg | Fiber: 4g | Sugar: 3g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Kind of like a Reuben, but with coleslaw instead of sauerkraut (I like both!). I use all mayo in my coleslaw, though. As much as I like sour cream, I *really* like mayo!
I make it that way too. But my hubby prefers the sour cream, so when he eats it I make it his way. Thanks again for the comments!
Yum yum yum!!! I love corned beef, these look amazing!
I do too! Give these a try, they are yummy! Thanks for taking time to comment.