Corned Beef and Coleslaw Sandwich ~You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink. Best of all, these open-faced sandwiches, with layers of savory beef, creamy slaw and melty Swiss, take only 15 minutes to put together. Also try this Corned Beef and Turkey Sandwich!
For more St Patrick ideas see 15 St Paddy’s Sweets or Irish Recipes
Corned Beef and Coleslaw Sandwich
You won’t need the luck of the Irish to turn your extra corned beef into delectable sandwiches that will disappear quicker than a leprechaun’s wink.
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Prep Time: 15 minutes
Total Time: 15 minutes
Adjust Servings: 2
Calories: 423kcal
Ingredients
- 2 cups coleslaw mix
- 3 tablespoons sour cream
- 4 teaspoons mayonnaise
- 1 tablespoon horseradish sauce
- 1 teaspoon prepared mustard
- 1/8 teaspoon salt
- 4 slices rye bread
- 1/2 pound corned beef thinly sliced
- 8 slices Swiss cheese
Instructions
- Place coleslaw mix in a small bowl. Combine the sour cream, mayonnaise, horseradish sauce, mustard and salt. Pour over coleslaw mix and toss to coat.
- Place bread slices on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes on each side or until toasted. Layer with corned beef, coleslaw mixture and cheese. Broil for 2-3 minutes or until cheese is melted.
Notes
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 423kcal | Carbohydrates: 31g (10%) | Protein: 24g (48%) | Fat: 26g (40%) | Saturated Fat: 14g (70%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 1g | Cholesterol: 105mg (35%) | Sodium: 1770mg (74%) | Potassium: 0mg | Fiber: 4g (16%) | Sugar: 3g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Chloe Crabtree
January 25, 2019 at 9:46 PM…and now I am hungry for this sandwich…NOW! Looks amazing and has my mouth watering! Thanks for sharing!
Marilyn
January 25, 2019 at 9:52 PMI am smiling Chloe! Glad you like the sandwich. It makes me hungry too! Enjoy your weekend.
Julie Briones
January 24, 2019 at 10:52 PMThanks for sharing this yummy recipe at Homestyle Gathering, Marilyn! Pinned to my Dinner Recipes board! 😉
Marilyn
January 25, 2019 at 9:51 PMThank you Julie for the pin! I am so glad you found this sandwich intreresting. Enjoy your week!
angie
January 24, 2019 at 9:24 PMsounds very tasty I love sandwiches with lots of flavor thanks for sharing the recipe
Marilyn
January 25, 2019 at 2:28 PMI am glad you find this sandwich to your liking. I hope you get to try it! Have a wonderful day!
Chas Greener
January 23, 2019 at 9:48 PMI’m requesting the ingredients for this on our grocery list for next week 🙂 I can’t wait to try it. I might even be able to make it for myself for lunch.
Marilyn
January 23, 2019 at 11:14 PMI know you will love this! And no cooking, just a little broil, for the kids and hubby.
Let me know when you make it!! Get well soon.
April J Harris
January 23, 2019 at 1:52 PMThere’s nothing like a good old fashioned corned beef and coleslaw sandwich! Yours looks delicious, Marilyn. Love that it has both horseradish and mustard – yum! Thank you for sharing, and for being a part of the Hearth and Soul Link Party. Hope you are having a good week!
Marilyn
January 23, 2019 at 9:04 PMI am happy you like the combination April! Thank you for the kind words. Enjoy your week.
Helen at the Lazy Gastronome
January 22, 2019 at 9:39 AMOh my that photo makes me want to take a bite out of the screen!! Just so thick and moist and satisfying! Thanks for sharing at the What’s for Dinner party!
Marilyn
January 22, 2019 at 8:46 PMI am glad it appeals to you Helen. We love this sandwich. Have a great week!
Claire
January 22, 2019 at 5:13 AMThese look so tasty. We love corned beef here 🙂
Thanks for sharing at Creative Mondays 🙂 Hope you can join us tomorrow.
Marilyn
January 22, 2019 at 8:46 PMThank you Claire for hosting each week. I love sharing with you. Have a great week!
Kippi
January 19, 2019 at 10:47 PMYum, this looks delicious and I am pinning for sure. Have a great weekend, Kippi #kippiathome
Marilyn
January 20, 2019 at 11:03 AMThank you Kippi for the pin of my corned beef and cole slaw sandwich! i am glad it interests you! Enjoy your day.
Mother of 3
January 15, 2019 at 6:49 PMThis sounds so yummy! My husband loves corned beef yet our boys don’t eat it and I never know what to do with the leftovers. Pinned.
Marilyn
January 15, 2019 at 8:04 PMThank you Joanne for the pin! I am always looking for ways to use up leftovers. Sandwiches are always a good choice! Great to see you again. Have a great week.
Michelle Leslie
January 14, 2019 at 8:16 AMWhen I read your what’s cooking this week, I just had to come see how to make these. I LOVE corned beef and I never thought to try it with sour cream and coleslaw on a bun. That sounds just plain yummy
Marilyn
January 14, 2019 at 9:25 AMI am glad you like the combo. I am not fond of sauerkraut in most dishes so a reuben doesn’t float my boat. But I do love the cole slaw. The combination works great for me. I get to please everyone in my home this way. Enjoy your week.
Jean
July 20, 2014 at 9:18 AMKind of like a Reuben, but with coleslaw instead of sauerkraut (I like both!). I use all mayo in my coleslaw, though. As much as I like sour cream, I *really* like mayo!
Marilyn Lesniak
July 20, 2014 at 3:03 PMI make it that way too. But my hubby prefers the sour cream, so when he eats it I make it his way. Thanks again for the comments!
Krista
July 18, 2014 at 9:21 PMYum yum yum!!! I love corned beef, these look amazing!
Marilyn Lesniak
July 19, 2014 at 8:31 AMI do too! Give these a try, they are yummy! Thanks for taking time to comment.