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Marilyns Treats

July 10, 2014 · 16 Comments

Coca Cola BBQ Sauce

Recipe Archive· Sauces

A unique basting sauce with a bit of spice and tempered with the sweetness of Coca Cola. It will liven up your meats when used as a marinade and give a flavor bloom to your BBQ dishes. A large flavor will kick your tastebuds into the next course.

Coca Cola BBQ Sauce ~A unique basting sauce with a bit of spice and tempered with the sweetness of Coca Cola. It will liven up your meats when used as a marinade and give a flavor bloom to your BBQ dishes. A large flavor will kick your tastebuds into the next course. This sauce would taste great with my BBQ Brisket Shepherds Pie too!

A unique basting sauce with a bit of spice and tempered with the sweetness of Coca Cola. It will liven up your meats when used as a marinade and give a flavor bloom to your BBQ dishes. A large flavor will kick your tastebuds into the next course.

Coca Cola BBQ Sauce

A unique basting sauce with a bit of spice tempered with the sweetness of Coca Cola. 
5 from 5 votes
Print Pin Rate
Course: Condiments
Cuisine: American
Keyword: bbq, summer
Method: Stove Top
Skill Level: Basic
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Adjust Servings: 16
Calories: 303kcal
Author: Marilyn
Prevent your screen from going dark

Ingredients

  • 2 Onions
  • 3/4 cups Coke
  • 3/4 c ups ketchup
  • 2 tablespoons of vinegar

Instructions

  • Shred or blend-shop the onions
  • Combine all ingredients in pot. bring to boil and cover the pan
  • Reduce heat and simmer for about 45 minutes until the sauce is nice and thick

Notes

©MARILYN'S TREATS. All images are copyright protected. 

Nutrition

Serving: 1g | Calories: 303kcal (15%) | Carbohydrates: 6g (2%) | Protein: 3g (6%) | Fat: 2g (3%) | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1176mg (49%) | Potassium: 0mg | Fiber: 6g (24%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankDebi Hebner says

    May 11, 2020 at 3:09 PM

    Hey Marilyn,
    This recipe sounds very good and super easy to make. Do you have to put onions in the BBQ sauce or could you use onion powder instead? Just curious. Thanks for sharing such a great recipe. Have a great day.

    Reply
    • blankMarilyn says

      May 11, 2020 at 7:08 PM

      I think you could use the powder even though I never have. Strength and texture would be the difference. Just put a bit at a time and taste between adding. I am glad you like the recipe Debi. Have a great week!

      Reply
  2. blankClaire Justine says

    July 15, 2019 at 7:27 AM

    This looks so tasty. I would love to try. Thanks for sharing at Creative Mondays a few weeks ago. Hope you can join us again today.

    Reply
    • blankMarilyn says

      July 15, 2019 at 7:52 PM

      Thank you Claire. This is a great sauce. I will see you tonight!! Have a great week.

      Reply
  3. blankErlene says

    July 15, 2019 at 5:40 AM

    Yummy! We don’t eat ribs a lot, but I bet this would work on chicken and pork chops too.

    Reply
    • blankMarilyn says

      July 15, 2019 at 7:53 PM

      Yes Erlene. I have made it on chicken a lot. Sand I bet pork would do well also!. Have a great week.

      Reply
  4. blankMother of 3 says

    July 2, 2019 at 3:48 PM

    Thank you so much for sharing this delicious recipe with us at the Summer fun party. I pinned this and the others you’ve shared.

    Reply
    • blankMarilyn says

      July 2, 2019 at 7:58 PM

      Thank you Joanne for the kind words. And thank you so much for the pins! Enjoy your week!

      Reply
  5. blankHelen at the Lazy Gastronome says

    June 29, 2019 at 10:07 AM

    Thanks for sharing at the what’s for dinner party!! Have a wonderful weekend.

    Reply
    • blankMarilyn says

      June 29, 2019 at 10:00 PM

      Thank you Helen for commenting. Have a great week!

      Reply
  6. blankCrissy says

    June 28, 2019 at 4:18 PM

    Looks delicious and do-able, Marilyn! Thanks for sharing it with us at Tuesday Turn About!

    Reply
    • blankMarilyn says

      June 29, 2019 at 9:53 PM

      You are wwlome Crissy. I love your party. There are different types of posts at each one. Have a great week!

      Reply
  7. blankLeanna says

    June 6, 2017 at 6:14 PM

    My aunt made a variation of this recipe Marilyn. They made the best ribs. Pinning.

    Reply
    • blankMarilyn says

      June 6, 2017 at 7:44 PM

      It is one of two that I love. Thanks for the pin!! Enjoy your night.

      Reply
  8. blankKarren Haller says

    May 26, 2016 at 7:51 PM

    Hi Marilyn, I was checking out some of your recipes, this sauce sounds so good and “easy”!
    Pinned to save and share!

    Reply
    • blankMarilyn Lesniak says

      May 26, 2016 at 8:25 PM

      Thank you Karren! I appreciate the share.

      Reply

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