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Marilyns Treats

May 3, 2017 · 45 Comments

Classic Coleslaw

Recipe Archive· Salad

Ever hear of Frankenmuth Michigan? You will now and never forget it! The worlds best coleslaw!

This is an original recipe from a world famous restaurant near me In Frankenmuth, Michigan. Zehnder’s is famous for their quaint old German style hospitality, covered bridge, cheese haus and fudge. The artisan shoppes have every type of local talent exhibited for your pleasure. A midtown clock stands majestically in the middle of the two lane main street. “The village is located a few short miles from Bronner’s Christmas Wonderland (stylized Bronner’s CHRISTmas Wonderland) is a retail store in Frankenmuth, Michigan that promotes itself as the “World’s Largest Christmas Store”. Designed with an Alpine architecture and operating year-round, the building is 7.35 acres (29,700 m²) in size with landscaped grounds covering 27 acres (109,000 m²). Outside the entrance are three 17-foot (5 m) tall outdoor Santas and a 15-foot (5 m) tall snowman.” courtesy of YELP) You can purchase anything you can dream of from bulbs to life size nativities. But the most famous thing about Frankenmuth are the two large eating areas featuring their famous chicken dinners with all the trappings of grandma’s meals from scratch. This coleslaw is just one. In future posts I will be featuring more of the famous sides from their recipe cookbook.

Ever hear of Frankenmuth Michigan? You will now and never forget it! The worlds best coleslaw!

Classic Cole Slaw

The worlds best cole slaw comes from Frankenmuth Michigan. Here is why!
4.86 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: cabbage, carrots
Method: None
Skill Level: Intermediate
Prep Time: 10 minutes
Chill: 1 hour
Total Time: 10 minutes
Adjust Servings: 12 Servings
Calories: 280kcal
Author: Marilyn

Ingredients

  • 6 ounces half & half
  • 1 1/2 cups salad dressing Hellman's or Kraft mayonnaise
  • 7 ounces white vinegar
  • 1 1/2 cups sugar
  • 1/2 tablespoon Zehnder's Chicken seasoning
  • 1 head cabbage finely shredded
  • 1/4 cup carrot shredded per pound of cabbage
  • 1/4 cup onion finely chopped per pound of cabbage
  • 1/4 cup red cabbage shredded per pound of cabbage
  • 1/4 cup green pepper finely chopped per pound of cabbage

Instructions

  • Mix all the ingredients, except cabbage, carrots, onion and green pepper, until all solids are dissolved. Store in refrigerator. Chill before using.
  • Shred the cabbage. Add the carrots, onions, red cabbage and green peppers. Toss in the dressing until it coats the cabbage but doesn't make it soggy. If you desire a thicker dressing, substitute sour cream for the half & half.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 280kcal (14%) | Carbohydrates: 11g (4%) | Protein: 1g (2%) | Fat: 27g (42%) | Saturated Fat: 4g (20%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 15mg (5%) | Sodium: 460mg (19%) | Potassium: 0mg | Fiber: 0g | Sugar: 6g (7%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

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Reader Interactions

Comments

  1. blankMary says

    May 17, 2017 at 1:02 PM

    I love coleslaw, it really goes with almost everything. Plus it’s packed with vitamins.

    Reply
    • blankMarilyn says

      May 17, 2017 at 7:50 PM

      It is my favorite way to eat cabbage! Enjoy your week!

      Reply
  2. blankJanice Wald|MostlyBlogging says

    May 16, 2017 at 2:39 PM

    Hi,
    Thank you for coming to the Blogger’s Pit Stop.
    Janice, Pit Stop Crew

    Reply
    • blankMarilyn says

      May 16, 2017 at 7:20 PM

      You are welcome and thanks for hosting Janice. Have a great week!

      Reply
  3. blankMiz Helen says

    May 16, 2017 at 11:45 AM

    Just pinned your awesome Coleslaw! Hope you are having a fantastic week and thanks so much for sharing with us at Full Plate Thursday. We will look forward to seeing you again real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      May 16, 2017 at 7:19 PM

      Thank you for the pin. Have a great week!

      Reply
  4. blankLeanna says

    May 15, 2017 at 6:58 PM

    Thank you for the recipe Marilyn, but I really have to thank you for the Bronner’s Christmas Wonderland tip. I am going to look it up right away. I live across a continent from it but there is always holidays and hopefully an online store.

    I am weird I like to eat regular coleslaw on my hotdogs.

    Reply
    • blankMarilyn says

      May 15, 2017 at 9:41 PM

      They do have online and a catalogue too if I remember. You can spend hours looking at all the stuff! Enjoy. Have a great week!

      Reply
  5. blankAmber Harrop says

    May 15, 2017 at 4:28 PM

    I do adore a good Coleslaw Marilyn

    Reply
    • blankMarilyn says

      May 15, 2017 at 4:44 PM

      I am glad you like it Amber. Have a great week!

      Reply
  6. blankKileen says

    May 15, 2017 at 11:42 AM

    I love a good coleslaw and this one is similar to mine except for the chicken seasoning. I will have to try it! Thank you for sharing at Ravenwould.

    Reply
    • blankMarilyn says

      May 15, 2017 at 3:49 PM

      That seasoning is the ingredient that everyone asks, “what is that?” Have a great week.

      Reply
  7. blankGrammy Dee says

    May 13, 2017 at 6:20 PM

    The recipe sounds good and I enjoyed reading about Frankenmuth and the World’s Largest Christmas Store. Thank you Marilyn for attending the #WednesdayAIMLinkParty. I shared your post.

    Reply
    • blankMarilyn says

      May 13, 2017 at 7:00 PM

      Thank you Dee. I really need to get some pictures of that store. It is a village by itself! Happy Mother’s Day!

      Reply
  8. blankLeslie says

    May 12, 2017 at 3:59 PM

    I’ve never heard of putting chicken seasoning in coleslaw before! That sounds so different and interesting. Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      May 12, 2017 at 7:58 PM

      It really compliments the broasted chicken. It is so slight you won’t be able to decide what that flavor is! Happy Mother’s Day!

      Reply
  9. blankJES says

    May 12, 2017 at 2:47 PM

    Your coleslaw looks tasty! Thank you for sharing this special recipe with us today on the Art of Home-Making Mondays at Strangers & Pilgrims on Earth! 🙂

    Reply
    • blankMarilyn says

      May 12, 2017 at 7:56 PM

      You are welcome Jes! Glad you like the recipe. Happy Mother’s Day!

      Reply
  10. blankTheresa @DearCreatives says

    May 12, 2017 at 1:42 PM

    Your coleslaw looks so yummy. I needed a good recipe to go with fish tacos.
    Pinned & sharing Thanks for joining the Inspiration Spotlight party.

    Reply
    • blankMarilyn says

      May 12, 2017 at 7:55 PM

      Thank you Theresa for the pin. This one just adds a bit of WOW flavor. I am glad you liked the recipe. Happy Mother’s Day!

      Reply
  11. blankSandra Garth says

    May 11, 2017 at 5:07 PM

    Frankenmuth is only 15 minutes away from me but I’ve tried their coleslaw. Maybe because I’m too busy drooling in the bakery department at Zehnder’s. With grilling season right around the corner this is going to come in handy. Thank you for sharing with us this week at Celebrate Your Story, and I hope your week is going great.

    Reply
    • blankMarilyn says

      May 11, 2017 at 7:14 PM

      I could spend the whole day and all my food busget just in those shops. How great to be able to go anytime you want. I am sure this recipe won’t disappoint! Have a great weekend!

      Reply
  12. blankTwochicksandamom/Donna says

    May 10, 2017 at 7:09 PM

    I love coleslaw and this recipe sounds delicious! Pinned this one!

    Reply
    • blankMarilyn says

      May 10, 2017 at 8:06 PM

      Thank you Donna for the pin! I am happy you like it! Have a good Mother’s Day!

      Reply
  13. blankHeather says

    May 10, 2017 at 12:00 AM

    This recipe looks delicious! I love coleslaw. I used to work in a sandwich shop and we would top some of the sandwiches with coleslaw. It was so good! I think I will have to try your recipe and make some gourmet sandwiches! Thanks for sharing!

    Reply
    • blankMarilyn says

      May 10, 2017 at 8:06 PM

      I am starting to do that with my deli sandwiches! It is so tasty. I hope you try it Heather. Have a good Mother’s Day!

      Reply
  14. blankLaurie says

    May 9, 2017 at 11:54 PM

    One of my most favorite sides! Looking forward to trying this recipe! Thanks for sharing it Marilyn! Pinned 🙂

    Reply
    • blankMarilyn says

      May 10, 2017 at 8:05 PM

      I am glad you like it Laurie. Thanks for the pin. Have a good Mother’s Day!

      Reply
  15. blank[email protected] says

    May 9, 2017 at 3:00 PM

    Lived in Saginaw for many years (in the U.P. since 2011), and this cole slaw IS memorable! Glad to have the recipe, as we only get down to that area about once a year!

    Reply
    • blankMarilyn says

      May 9, 2017 at 3:05 PM

      Thanks Julie. We are fortunate enough to be only 1 1/2 hours away and stop on your way to and from the condo in Traverse City. I just wish I could add a “taste” button on some of my recipes. This one included! Have a great day.

      Reply
  16. blankRust says

    May 9, 2017 at 12:44 PM

    Looks perfect! Saved and will be making soon. Thank you for the recipe!

    Reply
    • blankMarilyn says

      May 9, 2017 at 1:05 PM

      You are quite welcome! Thanks for the save. If you get to try it be sure to come back and let me know!! Have a great day.

      Reply
  17. blankJess says

    May 8, 2017 at 12:46 PM

    Sounds delicious!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      May 9, 2017 at 12:40 PM

      Thanks Jess. Have a great day.

      Reply
  18. blankHelen at the Lazy Gastronome says

    May 7, 2017 at 9:15 AM

    Chicken seasoning? That sounds really good! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      May 7, 2017 at 11:25 AM

      Yes. It calls for the Zehnder brand but any type of seasoning you use or an all purpose seasong will do. Brings a wow flaor to the dressing. Have a great day!

      Reply
  19. blankJean | DelightfulRepast.com says

    May 6, 2017 at 10:28 PM

    Marilyn, I love classic coleslaw. Didn’t know when I clicked on the post I’d be reading about Frankenmuth. It’s been ages since I last ate at Zehnder’s or Bavarian Inn. Thanks for the memories!

    Reply
    • blankMarilyn says

      May 6, 2017 at 10:58 PM

      You are welcome Jean. Glad to help. I realized how popular Frankenmuth is from all the license plates you see. But I am thrilled by how many bloggers have fond memories of the town!! Have a great day!

      Reply
  20. blankGentle Joy Homemaker says

    May 4, 2017 at 8:04 AM

    I was surprised to see cole slaw after all of the fun sweet treats, but this looks great! Cole slaw just fits so well with some meals. Thank you for sharing this. By the way, I was interested to see that you live in Michigan as I grew up there and have fond memories of the Great Lakes, Mackinaw Bridge and so many other places. 🙂

    Reply
    • blankMarilyn says

      May 4, 2017 at 1:32 PM

      That is so cool Joy!! My step mom has a condo in Traverse City so we go there quite a bit. I hope I brought back sone fond memories! Have a great week!

      Reply
  21. blank[email protected] says

    May 4, 2017 at 1:54 AM

    My cousin is from Michigan and she never stops singing all day about Frankenmuth and their yummy foods.I need to try this recipe and send her the picture,I hope my cooking turns out as good as the original recipe.

    LOVE,
    Joanna

    Reply
    • blankMarilyn says

      May 4, 2017 at 1:31 PM

      I am sure it will be great!! I have a few other recuipes, including the chicken I will be adding here soon. Glad you have heard of it!! Have a great week!

      Reply
  22. blankCarol says

    May 3, 2017 at 11:33 AM

    My sister’s family lives in Michigan, and one of our favorite trips is a day in Frankenmuth. My mouth is watering thinking of a table loaded with chicken and sides like this coleslaw.

    Reply
    • blankMarilyn says

      May 3, 2017 at 2:44 PM

      We go every year. Haven’t missed one in 45 years. I. Was so wxcited to find their original cookbook!! Come look me up sometime and I will treat!!

      Reply
      • blankCarol says

        May 3, 2017 at 3:35 PM

        I’ll keep that in mind – would love to meet you!

        Reply

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