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Marilyns Treats

January 12, 2021 · 53 Comments

New England Creamy Clam Chowder

Recipe Archive· Soup

Chock full of clams, the addition of heavy cream, onion, celery, vegetable stock, potatoes and seasoning creates a taste sensation you won't soon forget.
Chock full of clams, the addition of heavy cream, onion, celery, vegetable stock, potatoes and seasoning creates a taste sensation you won't soon forget.

New England Creamy Clam Chowder

I fell in love with cream soups when I was dating my husband.

Until then, cream of tomato was the only soup I liked and Campbell condensed soups didn’t do anything for me.

Then the world opened my eyes as I started dining out out with my now husband.

Somehow, the finicky eater I am was willing to try new foods (I didn’t want to be a wuss), and now many of my favorite foods are those I had never tried before.

Clam chowder is now my number one go to soup, and since vacationing in North Carolina every year, I just can’t get enough!

This recipe is so easy the family will think to took a cooking class.

And the flavor and presentation of your Clam Chowder won’t give you away!

The canned clams are already to go into the soup. But you can also buy Little neck clams and scrub them yourself. I prefer not to.

These are the INGREDIENTS you will need:

  • 2 Tablespoons butter, unsalted
  • 1 Medium Yellow onion, finely diced
  • 2 Stalks celery, trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
  • 3 Tablespoons all-purpose flour
  • 2 cups Chicken or vegetable stock, (1 quart)
  • 2 Cans (10-ounce) chopped clams in juice, do not drain
  • 1 cup Heavy cream
  • 2 leaves Bay leaves
  • 1 Pound Peeled potatoes, cut into 1/2- inch cubes
  • 3 Pinches Freshly black pepper and salt to taste

These are the INSTRUCTIONS for preparation:

  • Heat the butter in a large pot over medium-high heat. 
  • Add the onion and celery and saute until softened, mixing often.
  • Stir in the flour to distribute evenly. Add the stock, chopped clams including juice, cream, bay leaves, and potatoes and stir to combine. 
  • Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender. 
  • Season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.
  • Fill bowls with the finished chowder. Garnish with any ingredients of your choice.
  • Serve hot. Be careful to NOT use the bay leaves during serving.

The flour and potatoes make a starchy base for the chowder. The heavy cream is what helps thicken it but also makes the base creamy.

I like to top my chowder with finely chopped parsley. You can also add bacon or croutons on top instead. That depends on your own taste.

Once your family smells the aroma coming from the kitchen there will be no calling them to sit down at the table.

The steam rising from the bowls will let them know to pick up a spoon and start enjoying this New England Creamy Clam Chowder!

Chock full of clams, the addition of heavy cream, onion, celery, vegetable stock, potatoes and seasoning creates a taste sensation you won't soon forget.

New England Creamy Clam Chowder

Chock full of clams, the addition of heavy cream, onion, celery, vegetable stock, potatoes and seasoning creates a taste sensation you won't soon forget.
4.38 from 8 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: clam, healthy
Method: Stove Top
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Adjust Servings: 6 Bowls
Calories: 262kcal
Author: Marilyn Lesniak

Ingredients

  • 2 Tablespoons butter, unsalted
  • 1 Medium Yellow onion, finely diced
  • 2 Stalks celery, trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
  • 3 Tablespoons all-purpose flour
  • 2 cups Chicken or vegetable stock, (1 quart)
  • 2 Cans (10-ounce) chopped clams in juice, do not drain.
  • 1 cup Heavy cream
  • 2 leaves Bay leaves
  • 1 Pound Peeled potatoes, cut into 1/2- inch cubes
  • 3 Pinches Freshly black pepper and salt to taste

Instructions

  • Heat the butter in a large pot over medium-high heat.
  • Add the onion and celery and saute until softened, mixing often.
  • Stir in the flour to distribute evenly. Add the stock, chopped clams and juice, cream, bay leaves, and potatoes and stir to combine.
  • Bring to a simmer, stirring consistently (the mixture will thicken), then reduce the heat to medium-low and cook 20 minutes, stirring often, until the potatoes are nice and tender.
  • Season to taste with salt and pepper, cook until clams are just firm, another 2 minutes.
  • Fill bowls with the finished chowder. Garnish with any ingredients of your choice.
  • Serve hot. Be careful to NOT use the bay leaves during serving.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1cup | Calories: 262kcal (13%) | Carbohydrates: 32g (11%) | Protein: 20g (40%) | Fat: 7g (11%) | Saturated Fat: 1g (5%) | Polyunsaturated Fat: 4g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 29mg (10%) | Sodium: 810mg (34%) | Potassium: 0mg | Fiber: 4g (16%) | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankBeth says

    February 1, 2021 at 10:01 PM

    Good, but don’t hesitate to use bottled clam juice to supplement broth. I used it exclusively with non-fat milk to desired amount of broth. There are also good quality clam base concentrates (Better Than… label). Definitely would not use chicken broth. Thyme is also a nice, complimentary addition to seafood soups.

    Reply
    • blankMarilyn says

      February 2, 2021 at 2:04 PM

      I never thought of clam juice. Thank you Beth! Now I can’t wait to make this again with the changes. I usually grab what I have on hand. And that is chicken or vegetable broth. I will be stocking clam juice too. Thanks for sharing!

      Reply
  2. blankRachelle says

    January 26, 2021 at 4:15 PM

    Excellent!
    I was distracted, forgot to cook the onions and celery in the butter, so added them to the roux.
    Still turned out well.
    Thanks Ms. M for another wonderful recipe!
    🙂 RR

    Reply
    • blankMarilyn says

      January 26, 2021 at 9:37 PM

      I am so glad you like it Rachelle!! most of the recipes are very forgiving. I am happy it turned out well. Enjoy your week!

      Reply
  3. blankVanessa says

    January 22, 2021 at 7:11 PM

    This sounds so good – and easy! I’ve never tried making clam chowder myself.

    Reply
    • blankMarilyn says

      January 23, 2021 at 9:02 AM

      Hi Vanessa! Most cream soups are really easy. Some look like a lot oof ingredients, but they are mainly spices. Enjoy!

      Reply
  4. blankHelen at the Lazy Gastronome says

    January 20, 2021 at 10:37 AM

    This looks so rich and creamy! Thanks for sharing at the What’s for Dinner party. Have an awesome week.

    Reply
    • blankMarilyn says

      January 20, 2021 at 3:26 PM

      Thank you Helen for sharing your blog with us each week. I am glad you like the soup.

      Reply
  5. blankAmethyst | OneSageMama says

    August 17, 2017 at 7:31 PM

    I’ve never seen a clam chowder recipe that calls for brown rice and potatoes. That’s so creative and it sounds delicious! XX

    Reply
    • blankMarilyn says

      August 17, 2017 at 8:13 PM

      Thank you. it adds some substance to the soup! Have a great week.

      Reply
  6. blankChristina Makri says

    August 17, 2017 at 11:09 AM

    It is a very interesting recipe, I haven’t seen this before! Pin it! Thank you for sharing 🙂

    Reply
    • blankMarilyn says

      August 17, 2017 at 3:11 PM

      Thank you for the pin Christina. This soup is quite popular here, especially in the Eastern USA near the ocean. Have a blessed day.

      Reply
  7. blankPetra says

    August 16, 2017 at 11:23 AM

    A great clam chowder and even better as a low fat version. Thank you for sharing at Fiesta Friday! 🙂

    Reply
    • blankMarilyn says

      August 16, 2017 at 11:29 AM

      You are welcome Petra. I am glad you like it. Have a great week!

      Reply
  8. blankCarol ("Mimi") says

    August 15, 2017 at 9:02 AM

    This clam chowder recipe looks delicious. Thank you for linking up at The Blogger’s Pit Stop Link Party. I’m sharing your link on social media.
    Carol (“Mimi”) from Home with Mimi

    Reply
    • blankMarilyn says

      August 15, 2017 at 9:20 AM

      Thank you for the shares Carol. Gotta love the Pit Stop!! Have a blessed week.

      Reply
  9. blankJodie says

    August 15, 2017 at 8:28 AM

    One recipe I have never made!!! But my husband loves…will have to try. Thanks for sharing at last week’s Reader Tip Tuesday. Hope to have you back xo

    Reply
    • blankMarilyn says

      August 15, 2017 at 9:19 AM

      I hope he likes this version. Thanks for commenting Jodie. Have a blessed week!

      Reply
  10. blankAmber Harrop says

    August 14, 2017 at 6:24 PM

    I would love a big bowl of this chowder Marilyn

    Reply
    • blankMarilyn says

      August 14, 2017 at 6:32 PM

      Me too Amber! Gotta love soup. Have a great week!

      Reply
  11. blankLeanna says

    August 14, 2017 at 1:53 AM

    One of the good things about fall approaching is it brings us back into soup season. This recipe looks delish.

    Reply
    • blankMarilyn says

      August 14, 2017 at 2:50 PM

      I love soup so much I have learned to have it year round! People think I am crazy. ? Have a great week.

      Reply
  12. blankJhuls says

    August 14, 2017 at 1:23 AM

    This sounds fantastic! Thanks for bringing this with you at this week’s Fiesta Friday party! Have a great week!

    Reply
    • blankMarilyn says

      August 14, 2017 at 2:49 PM

      I am glad you enjoyed it. Have a great week.

      Reply
  13. blankSandra L Garth says

    August 13, 2017 at 7:59 PM

    My hubby is a huge clam chowder fan and I will get the wife of the year award when I make it.

    Reply
    • blankMarilyn says

      August 13, 2017 at 8:27 PM

      I hope he enjoys this as you deserve the wife of the year award! Enjoy your week.

      Reply
  14. blankChristine says

    August 13, 2017 at 8:21 AM

    I love chowder, yours sound delicious!

    Reply
    • blankMarilyn says

      August 13, 2017 at 8:59 AM

      Thank you Christine. Have a fun and blessed week.

      Reply
  15. blankMiz Helen says

    August 12, 2017 at 9:32 AM

    We love Clam Chowder, this recipe looks delicious. Thanks so much for sharing your post with us at Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply
    • blankMarilyn says

      August 12, 2017 at 2:00 PM

      I am glad you found this recipe interesting. Have a blessed week.

      Reply
  16. blankLeslie says

    August 11, 2017 at 8:27 PM

    Love the idea of using brown rice to thicken up the chowder. Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      August 11, 2017 at 8:29 PM

      I am glad you find it interesting Leslie! Have a great week.

      Reply
  17. blankJulie says

    August 10, 2017 at 9:19 PM

    Thanks for sharing! It sounds delicious! I’m going to give it a try!
    Visiting from #TuneInThursday

    Reply
    • blankMarilyn says

      August 10, 2017 at 9:21 PM

      Thanks Julie. I hope you enjoy it! Have a blessed and fun week!

      Reply
  18. blankEmCi says

    August 10, 2017 at 6:18 PM

    Thank you for sharing the recipe. I bet it is delicious. Will try to make it.
    Have a wonderful rest of the week.
    Visiting from Artsy Fartsy Link Party
    EmCi @ PrĂŞt-a-Vivre.com

    Reply
    • blankMarilyn says

      August 10, 2017 at 6:31 PM

      Thank you so much for the visit! I am glad you found it interesting. Have a blessed and fun week.

      Reply
  19. blankTeresa says

    August 9, 2017 at 11:30 PM

    Hi Marilyn, My husband and I both love clam chowder, but the fact that this is low-fat makes even it even better. Thank you for linking up at Party in Your PJ’s!

    Reply
    • blankMarilyn says

      August 10, 2017 at 1:50 PM

      I love finding how to make my favorites more healthy. I have many recipes to go!! Thx for the visit. Have a blessed and fun week.

      Reply
  20. blankBeverly says

    August 9, 2017 at 9:28 AM

    My husband loves clam chowder, I need to make this for him. It looks so yummy.
    Hugs,
    Bev

    Reply
    • blankMarilyn says

      August 9, 2017 at 10:13 AM

      I love soup Bev and this one is no exception. Have a fun week.

      Reply
  21. blankBobbi says

    August 8, 2017 at 5:25 PM

    Wow! That’s all I can say! Well, I guess I can say – I want to make this!!

    Reply
    • blankMarilyn says

      August 8, 2017 at 6:49 PM

      I hope you get to enjoy this Bobbi! Be sure to come back and let me know. Have a fun week!

      Reply
  22. blankHelen at the Lazy Gastronome says

    August 8, 2017 at 10:20 AM

    That looks so rich and delicious – I’m looking forward to fall and soup weather! Thanks for sharing at the What’s for Dinner link up – Have a wonderful week!

    Reply
  23. blankMichelle says

    August 7, 2017 at 6:35 PM

    My daughter loves Clam Chowder so I had to check out your recipe. I haven’t seen one before that combines rice and potatoes, so that’s unique. I’ll have to pin it and make it for her soon.

    Reply
    • blankMarilyn says

      August 7, 2017 at 6:49 PM

      I hope she gives it a thumbs up! I have another recipe, a bit different, that I love also. Thanks for the visit. Have a blessed and fun day!

      Reply
  24. blankCindy says

    August 7, 2017 at 12:27 PM

    YUM! It’s still a little warm here for soup but I look forward to trying this in this fall!
    Thanks so much for sharing at AMAZE ME MONDAY!
    Blessings,
    Cindy

    Reply
    • blankMarilyn says

      August 7, 2017 at 3:34 PM

      Thank you Cindy for the visit. I hope you enjoy the Clam Chowder. Have a blessed week!

      Reply
  25. blankLisa @ Casa Bouquet says

    August 6, 2017 at 8:50 PM

    Pinning this to share and try later. Great ingredients!

    Reply
    • blankMarilyn says

      August 6, 2017 at 8:56 PM

      Thank you Lisa for the kind words and the pin! Have a blessed and fun week.

      Reply
  26. blankGentle Joy Homemaker says

    August 3, 2017 at 8:19 AM

    You have such a variety of recipes! This also looks good. 🙂

    Reply
    • blankMarilyn says

      August 3, 2017 at 6:59 PM

      Thanks Joy! I have had too many years to stockpile my recipes. LOL. Enjoy your week!

      Reply
  27. blankMother of 3 says

    August 3, 2017 at 6:29 AM

    Oh yum! There is noting I love more in the summer than a nice creamy clam chowder. Pinned.

    Reply
    • blankMarilyn says

      August 3, 2017 at 6:58 PM

      I love this version. I have another on the blog, but this is my favorite!! Enjoy your week!

      Reply

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