Marilyns Treats

Chocolate Marbled Cheesecake

by 50 Comments

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy.
What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy. More Cheesecakes?  Cherry Pineapple Cheesecake, Chocolate Marble Cheesecake, and Chocolate Cherry Cheesecake.

My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy.
Print Recipe
5 from 6 votes

Chocolate Marbled Cheesecake

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake!
Prep Time30 mins
Cook Time1 hr
Total Time5 hrs 30 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate
Method: Bake
Skill Level: Intermediate
Servings: 12 Slices
Calories: 370kcal
Author: Marilyn

Ingredients

  • 18 OREO Cookies crushed (1-1/2 cups crumbs)
  • 2 Tbsp. butter or margarine melted
  • 4 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 4 eggs
  • 1 pkg. 4 oz. BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

Instructions

  • Heat oven to 325°F.
  • Mix crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour half the batter into medium bowl; stir in melted chocolate. Drop tablespoonfuls of batters alternately into pan. Cut through batters with knife several times for marble effect.
  • Bake 55 min. to 1 hr. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate 4 hours or overnight.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 370kcal | Carbohydrates: 29g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 125mg | Sodium: 300mg | Potassium: 0mg | Fiber: 1g | Sugar: 22g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Never miss a post!

Please read my Privacy Policy for more information on how your data is used.
You might want to browse around my site a bit more and have a look at    

Reader Interactions

Comments

  4. Hi Marilyn,
    Your Cheesecakes are always amazing! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply

    • If I was good about what it takes to offset my eating habits I would never sleep. There aren’t enough hours in the day. I am trying hard to balance! Have a good week!

      Reply

    • I only have a few more before I can do my roundup! I never realized how many I have catered over the years! Thx for the pin!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *