
Swiss Chocolate Almond Marbled Cheesecake
What has sugar, flour, vanilla chocolate chips and a cookie crust?
The answer is Chocolate Marbled Cheesecake!
This easy peasy dessert can be made the night before you want to serve dessert.
These are the INGREDIENTS you will need:
Crust:
- 18 OREO Cookies crushed (1-1/2 cups crumbs)
- 2 Tbsp. butter or margarine melted
- 2 tbs slivered blanched almonds
Filling:
- 4 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1/2 tsp. vanilla
- 4 eggs
- 1 pkg. 4 oz. BAKER’S Semi-Sweet Chocolate, melted, cooled slightly
- 1/4 tsp almond extract (or to taste)
These are the INSTRUCTIONS For preparation:
- Heat oven to 325°F.
- Mix crumbs, almonds and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, sugar, flour, almond extract and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour half the batter into medium bowl. Stir in melted chocolate.
- Cut through batters with knife several times for marble effect.
- Bake 55 min. to 1 hr. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours or overnight.
Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done!
And we all have a load of laundry waiting for us!
So what would you rather do? A load of laundry? Or make cheesecake?
I know what I will choose.
The Swiss Chocolate part of the filling uses semi sweet chocolate added to half of the batter. The vanilla cheesecake stays plain.
Serve up the best Swiss Chocolate Almond Marbles Cheesecake tonight.
This cheesecake also uses both my Hot Fudge and No Bake Oreo Cookie Crust recipes.
This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.
Swiss Chocolate Almond Marbled Cheesecake
Ingredients
Crust:
- 18 OREO Cookies crushed (1-1/2 cups crumbs)
- 2 Tbsp. butter or margarine melted
- 2 tbs slivered blanched almonds
Filling:
- 4 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1/2 tsp. vanilla
- 4 eggs
- 1 pkg. 4 oz. BAKER’S Semi-Sweet Chocolate, melted, cooled slightly
- 1/4 tsp almond extract (or to taaste)
Instructions
- Heat oven to 325°F.
- Mix crumbs, almonds and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, sugar, flour, almond extract and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour half the batter into medium bowl; stir in melted chocolate. Drop tablespoonfuls of batters alternately into pan. Cut through batters with knife several times for marble effect.
- Bake 55 min. to 1 hr. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours or overnight.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
Definitely not keto friendly but I’m gonna have to make it! Thanks for sharing.
I wish I could make my stuff keto friendly or gluten free. But I am glad you liked it! Have a great day.
Wow Marilyn you sure know all about delicious beautiful cheesecake. This recipe is another one that looks amazing.
Thanks Leanna. It is my specialty. I am almost done posting my catering stash. I want to do a roundup. Soon, hopefully! Enjoy your week!
Marilyn your recipes always sound amazing and this one is no different
Thank you Amber. I just hope they taste as good as they sound! Enjoy your week.
Hi Marilyn,
Your Cheesecakes are always amazing! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
Miz Helen
You are too kind Miz Helen. Enjoy your week.
Marilyn, this looks delectable! Anything with Oreos has gotta be good, and chocolate is one of my many weaknesses!
I am glad Florence you find it interesting. I hope you get to enjoy it! Have a good week!
This looks like a little more exercise and lots of veggies. Totally worth it! Thank you for sharing with us at Celebrate Your Story, and have a great weekend.
If I was good about what it takes to offset my eating habits I would never sleep. There aren’t enough hours in the day. I am trying hard to balance! Have a good week!
This sounds great, love the Oreo crust x
Thanks Cat! Enjoy the weekend.
Yum! Thanks so much for sharing at the #happynowlinkup!
You are welcome Leslie. Enjoy this wonderful weekend.
Hi Marilyn, I love this recipe and have shared on FB and twitter and pinned. Thanks for linking up and sharing with us at #BloggersPitStop
Thank you Sue for all the shares. Enjoy your time at the coast!!
This looks delicious!
Thank you Erin! Enjoy this wonderful weekend!
It sure looks pretty, and I’m sure it’s delicious as well! Thanks for sharing with SYC.
hugs,
Jann
Thank you Jann. I am so glad I found your party! Have a wonderful weekend.
MMM. chocolate and cheesecake, how can you go wrong :0)
Foolproof combo Aileen. Put a chocloate cookie on top and I am done.
Lovely! I have to say, a couple of my favorite combos… a real cheese cake with … chocolate! Thanks for sharing at Fiesta Friday!
I know!! They are one of my favorite combos! Have a wonderful weekend.
Wow this looks fantastic, shame that I am on a weight loss plan #happynow,@_karendennis
Well, maybe for a special treat day! Keep up the good work! Enjoy your day.
Mmmm, Marilynn, I do love me some cheesecake. This sounds scrumptious!
I am so glad yoiu like it Cindy! Enjoy your day.
Ok Marilyn no more posting food……unless you deliver. That looks wonderful. I want some for breakfast 😉
Sure. I can deliver. But in person. Hope you live in some exotic place!! Thx Christine. Have a wonderful week!
I would rather eat the cheesecake!! Thank you for sharing another great recipe at Party in Your PJs. I’ve pinned and shared.
Me too Teresa. Thanks for the party and have a great week! I hate laundry!
This cheesecake looks and sounds so delicious Marilyn. Thanks for sharing at C&C with J&J. Enjoy the week.
Julie
Thank you Julie. I always appreciate your comments. Have a great week.
Yum, this sounds delicious. You make it sound very easy too, so a double win! #recipeoftheweek
Thank you Kate for the kind words. Have a good week!
Just looking at the pictures is making me drool. This is a must try recipe.
It tastes better than it looks. Some of my recipes just don’t make a great image. Thanks for coming by and leaving a comment. Have a great week!
What a pretty effect!
Thank you Kat! Have a great week!
I love anything cheesecake! This sounds absolutely yummy! Thanks for sharing!
Thank you Jhuls. I have been on a cheesecake kick in my catering gig. I love it. Have a great week!
Looks amazing. Thank you for sharing at Dishing it and Digging it.
Thank you Vanessa. I wouldn’y miss #DIDI. Have a good week!
If this tastes as beautiful as it looks I’ll be in heaven!! Thanks for sharing at the What’s for Dinner party!
This cheesecake gives me my chocolate fix but as an afterthought. Have a lovely week.
Oh boy! Another yummy cheesecake recipe. Pinned.
I only have a few more before I can do my roundup! I never realized how many I have catered over the years! Thx for the pin!