Marilyns Treats

· 50 Comments

Swiss Chocolate Almond Marbled Cheesecake

Cheesecake· Recipe Archive

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy.


What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy!

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy.

Swiss Chocolate Almond Marbled Cheesecake

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake!
5 from 6 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate
Method: Bake
Skill Level: Intermediate
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes
Adjust Servings: 12 Slices
Calories: 370kcal
Author: Marilyn

Ingredients

Crust:

  • 18 OREO Cookies crushed (1-1/2 cups crumbs)
  • 2 Tbsp. butter or margarine melted
  • 2 tbs slivered blanched almonds

Filling:

  • 4 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1/2 tsp. vanilla
  • 4 eggs
  • 1 pkg. 4 oz. BAKER’S Semi-Sweet Chocolate, melted, cooled slightly
  • 1/4 tsp almond extract (or to taaste)

Instructions

  • Heat oven to 325°F.
  • Mix crumbs, almonds and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, flour, almond extract and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour half the batter into medium bowl; stir in melted chocolate. Drop tablespoonfuls of batters alternately into pan. Cut through batters with knife several times for marble effect.
  • Bake 55 min. to 1 hr. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate 4 hours or overnight.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 370kcal (19%) | Carbohydrates: 29g (10%) | Protein: 6g (12%) | Fat: 26g (40%) | Saturated Fat: 15g (75%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 125mg (42%) | Sodium: 300mg (13%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 22g (24%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!

This cheesecake is loaded with chunks of toffee. Caramel and Hot Fudge is drizzled across the top to simulate the Heath Toffee candy bar. When the sauces are heated you get the combination of all three flavors for a delicious treat!
Heath Cheesecake
This cheesecake has toffee chips and is drizzled in chocoilate and caramel.
Check out this recipe
What could you want from a Cheesecake? Oreo Crust? Check. Chocolate? Check. Cherries? Check. Low Calorie? Well, let's get real. Not this one. But it is light and creamy and relative simple to make. Does that count? I am testing this one today. If my guests enjoy it as much as my family I will be on top the the world!!
Chocolate Cherry Cheesecake
What could you want from a Cheesecake? Oreo Crust? Check. Chocolate? Check. Cherries? Check. Low Calorie? Well, let’s get real. Not this one. But it is light and creamy and relative simple to make.
Check out this recipe
5 Minute Chocolate Cheesecake
5 Minute Chocolate Cheesecake
In the 5 minutes it takes to whip up a chocolate pudding mix you can have this baby in your refrigerator.
Check out this recipe

You might want to browse around my site a bit more and have a look at

Follow Marilyn’s Treats

My Recipes to Your Table

Reader Interactions

Comments

  4. Miz Helen says

    Hi Marilyn,
    Your Cheesecakes are always amazing! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply

    • Marilyn says

      If I was good about what it takes to offset my eating habits I would never sleep. There aren’t enough hours in the day. I am trying hard to balance! Have a good week!

      Reply

    • Marilyn Lesniak says

      I only have a few more before I can do my roundup! I never realized how many I have catered over the years! Thx for the pin!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

From My Table To Yours