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Marilyns Treats

September 11, 2017 · 50 Comments

Swiss Chocolate Almond Marbled Cheesecake

Cheesecake· Recipe Archive

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy.
What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy.

Swiss Chocolate Almond Marbled Cheesecake

What has sugar, flour, vanilla chocolate chips and a cookie crust?

The answer is Chocolate Marbled Cheesecake!

This easy peasy dessert can be made the night before you want to serve dessert.

These are the INGREDIENTS you will need:

Crust:

  • 18 OREO Cookies crushed (1-1/2 cups crumbs)
  • 2 Tbsp. butter or margarine melted
  • 2 tbs slivered blanched almonds

Filling:

  • 4 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1/2 tsp. vanilla
  • 4 eggs
  • 1 pkg. 4 oz. BAKER’S Semi-Sweet Chocolate, melted, cooled slightly
  • 1/4 tsp almond extract (or to taste)

These are the INSTRUCTIONS For preparation:

  • Heat oven to 325°F.
  • Mix crumbs, almonds and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, flour, almond extract and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour half the batter into medium bowl. Stir in melted chocolate.
  • Cut through batters with knife several times for marble effect.
  • Bake 55 min. to 1 hr. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate 4 hours or overnight.

Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done!

And we all have a load of laundry waiting for us!

So what would you rather do? A load of laundry? Or make cheesecake?

I know what I will choose.

The Swiss Chocolate part of the filling uses semi sweet chocolate added to half of the batter. The vanilla cheesecake stays plain.

Serve up the best Swiss Chocolate Almond Marbles Cheesecake tonight.

This cheesecake also uses both my Hot Fudge and No Bake Oreo Cookie Crust recipes.

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake! This easy peasy dessert can be made the night before. Toss it together and throw it in the oven and it will be ready to put in the refrigerator before a load of laundry is done! So what would you rather do? A load of laundry? Or make cheesecake? I know what I will choose. Enjoy.

Swiss Chocolate Almond Marbled Cheesecake

What has sugar, flour, vanilla chocolate chips and a cookie crust? The answer is Chocolate Marbled Cheesecake!
4.86 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, chocolate
Method: Bake
Skill Level: Intermediate
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 5 hours 30 minutes
Adjust Servings: 12 Slices
Calories: 370kcal
Author: Marilyn

Ingredients

Crust:

  • 18 OREO Cookies crushed (1-1/2 cups crumbs)
  • 2 Tbsp. butter or margarine melted
  • 2 tbs slivered blanched almonds

Filling:

  • 4 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1/2 tsp. vanilla
  • 4 eggs
  • 1 pkg. 4 oz. BAKER’S Semi-Sweet Chocolate, melted, cooled slightly
  • 1/4 tsp almond extract (or to taaste)

Instructions

  • Heat oven to 325°F.
  • Mix crumbs, almonds and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, sugar, flour, almond extract and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour half the batter into medium bowl; stir in melted chocolate. Drop tablespoonfuls of batters alternately into pan. Cut through batters with knife several times for marble effect.
  • Bake 55 min. to 1 hr. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Refrigerate 4 hours or overnight.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1slice | Calories: 370kcal (19%) | Carbohydrates: 29g (10%) | Protein: 6g (12%) | Fat: 26g (40%) | Saturated Fat: 15g (75%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 125mg (42%) | Sodium: 300mg (13%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 22g (24%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. blankvictoria james says

    June 1, 2018 at 1:53 PM

    Definitely not keto friendly but I’m gonna have to make it! Thanks for sharing.

    Reply
    • blankMarilyn says

      June 1, 2018 at 7:30 PM

      I wish I could make my stuff keto friendly or gluten free. But I am glad you liked it! Have a great day.

      Reply
  2. blankLeanna says

    September 25, 2017 at 7:17 PM

    Wow Marilyn you sure know all about delicious beautiful cheesecake. This recipe is another one that looks amazing.

    Reply
    • blankMarilyn says

      September 25, 2017 at 9:52 PM

      Thanks Leanna. It is my specialty. I am almost done posting my catering stash. I want to do a roundup. Soon, hopefully! Enjoy your week!

      Reply
  3. blankAmber Harrop says

    September 25, 2017 at 4:48 PM

    Marilyn your recipes always sound amazing and this one is no different

    Reply
    • blankMarilyn says

      September 25, 2017 at 6:55 PM

      Thank you Amber. I just hope they taste as good as they sound! Enjoy your week.

      Reply
  4. blankMiz Helen says

    September 25, 2017 at 11:58 AM

    Hi Marilyn,
    Your Cheesecakes are always amazing! Thanks so much for sharing with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!
    Miz Helen

    Reply
    • blankMarilyn says

      September 25, 2017 at 6:54 PM

      You are too kind Miz Helen. Enjoy your week.

      Reply
  5. blankFLORENCE @ VintageSouthernPicks says

    September 24, 2017 at 8:24 PM

    Marilyn, this looks delectable! Anything with Oreos has gotta be good, and chocolate is one of my many weaknesses!

    Reply
    • blankMarilyn says

      September 24, 2017 at 8:49 PM

      I am glad Florence you find it interesting. I hope you get to enjoy it! Have a good week!

      Reply
  6. blankSandra L Garth says

    September 23, 2017 at 3:50 PM

    This looks like a little more exercise and lots of veggies. Totally worth it! Thank you for sharing with us at Celebrate Your Story, and have a great weekend.

    Reply
    • blankMarilyn says

      September 24, 2017 at 8:48 PM

      If I was good about what it takes to offset my eating habits I would never sleep. There aren’t enough hours in the day. I am trying hard to balance! Have a good week!

      Reply
  7. blankCat says

    September 23, 2017 at 2:00 PM

    This sounds great, love the Oreo crust x

    Reply
    • blankMarilyn says

      September 23, 2017 at 5:29 PM

      Thanks Cat! Enjoy the weekend.

      Reply
  8. blankLeslie says

    September 23, 2017 at 10:55 AM

    Yum! Thanks so much for sharing at the #happynowlinkup!

    Reply
    • blankMarilyn says

      September 23, 2017 at 11:21 AM

      You are welcome Leslie. Enjoy this wonderful weekend.

      Reply
  9. blankSue from Sizzling Towards 60 & Beyond says

    September 22, 2017 at 10:25 PM

    Hi Marilyn, I love this recipe and have shared on FB and twitter and pinned. Thanks for linking up and sharing with us at #BloggersPitStop

    Reply
    • blankMarilyn says

      September 23, 2017 at 10:24 AM

      Thank you Sue for all the shares. Enjoy your time at the coast!!

      Reply
  10. blankErin @ Making Memories says

    September 22, 2017 at 10:05 PM

    This looks delicious!

    Reply
    • blankMarilyn says

      September 23, 2017 at 10:23 AM

      Thank you Erin! Enjoy this wonderful weekend!

      Reply
  11. blankJann Olson says

    September 22, 2017 at 5:45 PM

    It sure looks pretty, and I’m sure it’s delicious as well! Thanks for sharing with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      September 22, 2017 at 6:47 PM

      Thank you Jann. I am so glad I found your party! Have a wonderful weekend.

      Reply
  12. blankAileen Stewart says

    September 22, 2017 at 1:36 PM

    MMM. chocolate and cheesecake, how can you go wrong :0)

    Reply
    • blankMarilyn says

      September 22, 2017 at 4:51 PM

      Foolproof combo Aileen. Put a chocloate cookie on top and I am done.

      Reply
  13. blankOf Goats and Greens says

    September 22, 2017 at 12:26 PM

    Lovely! I have to say, a couple of my favorite combos… a real cheese cake with … chocolate! Thanks for sharing at Fiesta Friday!

    Reply
    • blankMarilyn says

      September 22, 2017 at 4:50 PM

      I know!! They are one of my favorite combos! Have a wonderful weekend.

      Reply
  14. blankKaren, the next best thing to mummy says

    September 21, 2017 at 2:06 PM

    Wow this looks fantastic, shame that I am on a weight loss plan #happynow,@_karendennis

    Reply
    • blankMarilyn says

      September 21, 2017 at 8:07 PM

      Well, maybe for a special treat day! Keep up the good work! Enjoy your day.

      Reply
  15. blankCindy Richter says

    September 21, 2017 at 1:03 PM

    Mmmm, Marilynn, I do love me some cheesecake. This sounds scrumptious!

    Reply
    • blankMarilyn says

      September 21, 2017 at 8:07 PM

      I am so glad yoiu like it Cindy! Enjoy your day.

      Reply
  16. blankChristine says

    September 20, 2017 at 8:21 AM

    Ok Marilyn no more posting food……unless you deliver. That looks wonderful. I want some for breakfast 😉

    Reply
    • blankMarilyn says

      September 20, 2017 at 12:14 PM

      Sure. I can deliver. But in person. Hope you live in some exotic place!! Thx Christine. Have a wonderful week!

      Reply
  17. blankTeresa - Aging Like a Fine Wine says

    September 19, 2017 at 9:23 PM

    I would rather eat the cheesecake!! Thank you for sharing another great recipe at Party in Your PJs. I’ve pinned and shared.

    Reply
    • blankMarilyn says

      September 19, 2017 at 9:53 PM

      Me too Teresa. Thanks for the party and have a great week! I hate laundry!

      Reply
  18. blankJulie says

    September 19, 2017 at 9:14 AM

    This cheesecake looks and sounds so delicious Marilyn. Thanks for sharing at C&C with J&J. Enjoy the week.
    Julie

    Reply
    • blankMarilyn says

      September 19, 2017 at 8:24 PM

      Thank you Julie. I always appreciate your comments. Have a great week.

      Reply
  19. blankKate, Meals and Makes says

    September 19, 2017 at 4:23 AM

    Yum, this sounds delicious. You make it sound very easy too, so a double win! #recipeoftheweek

    Reply
    • blankMarilyn says

      September 19, 2017 at 8:24 PM

      Thank you Kate for the kind words. Have a good week!

      Reply
  20. blankDebrashoppeno5 says

    September 18, 2017 at 9:46 PM

    Just looking at the pictures is making me drool. This is a must try recipe.

    Reply
    • blankMarilyn says

      September 18, 2017 at 9:49 PM

      It tastes better than it looks. Some of my recipes just don’t make a great image. Thanks for coming by and leaving a comment. Have a great week!

      Reply
  21. blankKat (The Baking Explorer) says

    September 18, 2017 at 9:46 AM

    What a pretty effect!

    Reply
    • blankMarilyn says

      September 18, 2017 at 4:12 PM

      Thank you Kat! Have a great week!

      Reply
  22. blankJhuls says

    September 18, 2017 at 2:11 AM

    I love anything cheesecake! This sounds absolutely yummy! Thanks for sharing!

    Reply
    • blankMarilyn says

      September 18, 2017 at 4:12 PM

      Thank you Jhuls. I have been on a cheesecake kick in my catering gig. I love it. Have a great week!

      Reply
  23. blankVanessa says

    September 17, 2017 at 7:40 PM

    Looks amazing. Thank you for sharing at Dishing it and Digging it.

    Reply
    • blankMarilyn says

      September 17, 2017 at 8:34 PM

      Thank you Vanessa. I wouldn’y miss #DIDI. Have a good week!

      Reply
  24. blankHelen at the Lazy Gastronome says

    September 17, 2017 at 1:43 PM

    If this tastes as beautiful as it looks I’ll be in heaven!! Thanks for sharing at the What’s for Dinner party!

    Reply
    • blankMarilyn says

      September 17, 2017 at 4:50 PM

      This cheesecake gives me my chocolate fix but as an afterthought. Have a lovely week.

      Reply
  25. blankMother of 3 says

    September 16, 2017 at 7:41 AM

    Oh boy! Another yummy cheesecake recipe. Pinned.

    Reply
    • blankMarilyn Lesniak says

      September 16, 2017 at 10:07 AM

      I only have a few more before I can do my roundup! I never realized how many I have catered over the years! Thx for the pin!

      Reply

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