Chocolate Irish Cream Brownie Pie ~Now is one of those seasons where thoughts turn to baking family favorite recipes passed down from generation to generation. Do you long to add a tradition of your own to the family favorites? This pie encompasses so many favorites in one that when you make it you just can’t help to have a hit in your hands! Chocolate, brownies, and Irish Cream are all nestled snuggly in a graham cracker crust just calling out to family and guests to give your dessert a try! Are you game to bring the new hit of the dessert table to your next gathering?
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Chocolate Irish Cream Brownie Pie
Chocolate, brownies, and Irish Cream are all nestled snuggly in a graham cracker crust just calling out to family and guests to give your dessert a try! Are you game to bring the new hit of the dessert table to your next gathering?
- The base:
- 2 cups of graham cracker crumbs
- 3 TBS, butter,
- 1 TBS of granulated sugar
- The Filling:
- 8 ozs of cream cheese
- 1/2 cup of sugar
- 1/3 cup of cocoa powder
- 1 large chocolate candy bar of your choice (leave a chunk of it for decorating the top)
- Extra chocolate pieces of your choice
- 1/4 cup of milk
- 4 TBS of Hot fudge
- 3 TBS Irish Crème Liquor
- The Topping:
- 1 cup of heavy cream
- 1 TBS of Confectionary sugar
- 2 TBS of Irish Crème Liquor
- Irish Crème Brownie filling & topping:
- ½ cup melted butter
- 1 TBS of Irish Crème liquor
- ½ cup all purpose flour
- ¼ tsp of baking powder
- 1 cup of granulated sugar
- 2 eggs
- 1/3 cup unsweetened cocoa powder
- ¼ tsp salt
- Make the base:
- Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides.
- Make the filling:
- In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.
- Melt 1 large chocolate candy bar of your choice with a 1/4 cup of milk and combine.
- Add 4 TBS of Hot fudge to the mix for an extra kick.
- Let chill for 1 hour
- Make the Irish Cream Brownies:
- Mix all the brownie ingredients to incorporate, then add to a greased 9 inch square pan
- Bake for 20-25 mins at 350 F
- When cooled chunk up and add to a layer in between layers of your pudding mix. Reserve some for your garnish.
- To make the topping:
- In a mixer add the cream, confectioners sugar & Irish cream liqueur and whip.
- Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice. Garnish with Bites of brownie, dusting of your favorite chocolate bar ( I chose mint for it’s a Irish crème pie, and toffee bites.)
Recipe Image Source: Lovefoodies.com
Serving Size 1
Amount Per Serving
% Daily Value
Total Fat 29 g
Saturated Fat 9 g
Cholesterol 68 mg
Sodium 239 mg
Dietary Fiber 2.6 g
Sugars 21 g
Protein 5.7 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.