• Home
  • Tips
    • Tips That Help In The Kitchen
    • Meal Plan 101 And Why You Need To Do It
    • Tip Friday 6 Tips To A Perfect Cheesecake Experience
    • Do’s and Dont’s To Make The Best Crock Pot Meal Ever
  • Recipes
    • Conversion Chart
    • Meal Plan 101 And Why You Need To Do It
  • Party
    • Why Choose Linkup Parties?
  • Blog
  • About
  • Contact
  • Legal
    • Comment Policy
    • Copyright
    • Disclosure
    • Privacy and Cookie Policies
    • Terms and Conditions

Marilyns Treats

December 25, 2020 · 29 Comments

Chocolate Crinkle Cookies and a Secret

Cookies· Recipe Archive

Once you make the chocolate dough balls you can roll them into any topping you like. Powder sugar will sit on top of the crinkles that appear giving them the dark and white contrast.

Chocolate Crinkle Cookies and a Secret

Just like my sugar cookie recipe, these chocolate crinkle cookies are a part of my basic batters.

There are so many different ways to dress them and flavor them.

You can literally make a 100 different cookies from this recipe.

The white powdered sugar gives the cookie that contrast of dark to white.

Once you make the chocolate dough balls you can roll them into any topping you like.

Unsweetened cocoa creates a powder texture around the cookie center.

These are the INGREDIENTS you will need:

  • 1 Cup all purpose flour
  • 1/2 Cup unsweetened cocoa powder 
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon Salt
  • 1 Teaspoon instant espresso powder
  • 1/2 Teaspoon ground cinnamon
  • 1/2 Cup unsalted butter , softened to room temperature, 1 stick
  • 1 Cup granulated sugar
  • 1 Large Egg
  • 1 Teaspoon Vanilla extract
  • 1/3 Cup granulated sugar, for rolling
  • 1/2 Cup powdered sugar, for rolling 

These are the INSTRUCTIONS for preparation:

  • Preheat oven to 350°F. Line sheet pan(s) with parchment paper.
  • Combine flour, cocoa powder, baking powder, salt, instant espresso, and ground cinnamon in a bowl and set aside.
  • With electric mixer, beat butter and sugar on a medium high speed until light and creamy, and mixture sticks to the sides of the bowl, about 3-4 minutes. Scrape down the bowl once or twice as needed.
  • Add egg, followed by vanilla, mixing after each.
  • Add flour mixture and mix on low speed until combined and dough is uniform.
  • Portion dough into 1.5 tablespoons (this is the cookie scoop I use) and roll into rounds.
  • Roll dough in granulated sugar and then powdered sugar until completely covered. Place on prepared sheet pan.
  • Bake until cookies about 1 minute after the point where they appear “cracked” and have start to spread, about 10-12 minutes total.
  • Let cookies cool on sheet pan for a few minutes, then transfer to a wire rack to cool completely.
  • Repeat with remaining cookie dough. Store baked cookies in an airtight container for several days.

Cinnamon, chocolate or colored sprinkles add not only flavor but color as well.

Colored sugar can be used for the holiday of your choice.

Crinkle cookies go back before my grandmothers time. Or so she would tell me.

Chocolate crinkle cookies seem to be the most popular.

But there are many flavors of crinkle cookies.

Red Velvet Crinkles are being seen at cookie exchanges more often these days.

I have made lemon, blueberry, cherry and even Reeses crinkle cookies in my day.

I want to make vanilla crinkles, but the other flavors always get the best of my good intentions.

Besides making your own fresh dough, the option of using a cake mix is also available.

What makes these Chocolate Crinkle Cookies unique and stand out from the others is a secret ingredient.

Added to the batter is espresso powder and cinnamon.

They also contain a larger amount of butter than most recipes.

These ingredients combine together ti make a most flavorful cookie in the bunch!

When I bring these Chocolate Crinkle Cookies to an event for the first I just watch the faces of the people that are trying them for the first time.

I think my smile at seeing their reaction is even bigger than theirs as they eat the cookie.

These cookies keep well in a tin with some waxed paper in the bottom.

Bake sales, cookie exchanges and bunco with the girls are just a few of the places where I introduced these cookies.

My family loves these cookies. Don’t tell anyone the secret in the batter.

It will be just between you and me.

Us girls need to stick together. We need to have a secret in our cookie arsenal!

Once you make the chocolate dough balls you can roll them into any topping you like. Powder sugar will sit on top of the crinkles that appear giving them the dark and white contrast.

Chocolate Crinkle Cookies

Make a 100 different cookies from this recipe. Get the recipe and start baking!
5 from 2 votes
Print Pin Rate
Course: Bakery
Cuisine: American
Keyword: chocolate, cookies
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 30 minutes
Adjust Servings: 20 Cookies
Calories: 101kcal
Author: Marilyn
Prevent your screen from going dark

Ingredients

  • 1 Cup all purpose flour
  • 1/2 Cup unsweetened cocoa powder
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon Salt
  • 1 Teaspoon instant espresso powder
  • 1/2 Teaspoon ground cinnamon
  • 1/2 Cup unsalted butter , softened to room temperature, 1 stick
  • 1 Cup granulated sugar
  • 1 Large Egg
  • 1 Teaspoon Vanilla extract
  • 1/3 Cup granulated sugar, for rolling
  • 1/2 Cup powdered sugar, for rolling

Instructions

  • Preheat oven to 350°F. Line sheet pan(s) with parchment paper.
  • Combine flour, cocoa powder, baking powder, salt, instant espresso, and ground cinnamon in a bowl and set aside.
  • With electric mixer, beat butter and sugar on a medium high speed until light and creamy, and mixture sticks to the sides of the bowl, about 3-4 minutes. Scrape down the bowl once or twice as needed.
  • Add egg, followed by vanilla, mixing after each.
  • Add flour mixture and mix on low speed until combined and dough is uniform.
  • Portion dough into 1.5 tablespoons (this is the cookie scoop I use) and roll into rounds.
  • Roll dough in granulated sugar and then powdered sugar until completely covered. Place on prepared sheet pan.
  • Bake until cookies about 1 minute after the point where they appear "cracked" and have start to spread, about 10-12 minutes total.
  • Let cookies cool on sheet pan for a few minutes, then transfer to a wire rack to cool completely.
  • Repeat with remaining cookie dough. Store baked cookies in an airtight container for several days.

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1cookie | Calories: 101kcal (5%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 6g (9%) | Saturated Fat: 3g (15%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 27mg (9%) | Sodium: 13mg (1%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

York Peppermint Patties add a bit of added flavor to these sugar cookies. The look on their faces? Priceless!
York Mint Sugar Cookies
York Peppermint Patties add a bit of added flavor to these sugar cookies.
Check out this recipe
An easy refrigerator cookie that will melt in your mouth. It never crumbles and you can add to the basic mix anytime to changs it up.
Grandma Lydia’s Ice Box Cookies
An easy refrigerator cookie that will melt in your mouth. It never crumbles and you can add to the basic mix anytime to changs it up. These cookies went with me today to the Botsford Cancer Center Treatment Unit.
Check out this recipe
Cutout Sugar Cookies for Kids
Sugar Cookie Cutouts For Kids
Cut Out Sugar Cookies are made for children but not this grandma.
Check out this recipe

You might want to browse around my site a bit more and have a look at

  • My Recipe Index
  • Kitchen Tips
  • Meal Planning and Guide

Please read my Privacy Policy for more information on how your data is used.

Follow Marilyn’s Treats

Previous Post: « ReinDeer Pancakes For Your Little Dear
Next Post: Serving This Week 12-28 To 1-1-2021 »

Reader Interactions

Comments

  1. blankAt Rivercrest Cottage says

    December 25, 2020 at 3:25 PM

    Didn’t have a recipe for these myself so now I’m proud to say I have the best one! Thank you, Merry Christmas.

    Reply
    • blankMarilyn says

      December 25, 2020 at 4:10 PM

      I am so glad it could help you!! Merry Christmas and Happy New Year. I hope you enjoy the recipe!

      Reply
  2. blankKeri says

    January 5, 2017 at 6:52 PM

    Marilyn, these chocolate crinkles sound delicious!! Thanks for sharing the recipe!!

    Reply
    • blankMarilyn says

      January 5, 2017 at 7:18 PM

      Glad you like them Keri! See you at the next party.

      Reply
  3. blankDebra Needles says

    December 26, 2016 at 10:54 AM

    Chocolate crinkle cookies are so yummy! Thanks for sharing with us at Funtastic Friday Blog Hop!

    Reply
    • blankMarilyn says

      December 26, 2016 at 12:00 PM

      Thank you Debra! See you at the next party!

      Reply
  4. blankNikki says

    December 19, 2016 at 7:47 PM

    I love finding a chocolate crinkle cookie on a holiday dessert tray. Especially when they are not cooked too much and have a nice soft center. I never thought about rolling them in sprinkles or other Christmas edible decorations. How fun would that be? Thanks for the great ideas. Happy Holidays and Merry Christmas.

    Reply
    • blankMarilyn says

      December 19, 2016 at 9:32 PM

      I love these too. I prefer the powdered sugar. I must confess my sprinkles NEVER stay put and end up on the pan and the floor! LOL! Merry Christmas to you and your family.

      Reply
  5. blankMiz Helen says

    December 19, 2016 at 10:59 AM

    Hi Marilyn,
    Your Chocolate Crinkle Cookies will be great in the Cookie Jar for this season. Wishing you and your family a very Merry Christmas and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply
    • blankMarilyn says

      December 19, 2016 at 4:31 PM

      I also like these as they add a background for all the colorful cookies of the season! Merry Christmas and Happy New Year to you and yours!

      Reply
  6. blankDean @Mrs. AOK, A Work In Progress says

    December 18, 2016 at 11:42 AM

    Thank you so much for sharing with us at #MMBH!! You know I’m a sucker for cookies. 🙂
    xoxo

    Reply
    • blankMarilyn says

      December 18, 2016 at 7:50 PM

      I love cookies. They are easy to grab quietly and pop in your mouth before anyone notices!! Merry Christmas to you and your family!

      Reply
  7. blankJess says

    December 16, 2016 at 3:09 PM

    YUM! I love these!! 🙂

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    Reply
    • blankMarilyn says

      December 16, 2016 at 3:28 PM

      Thank you Jess for the invite. I will be there.

      Reply
  8. blankAudrey says

    December 16, 2016 at 2:25 PM

    I have been thinking of making them green with the cinnamon heart on top for “Grinch cookies”. Thanks for sharing on #FridayFrivolity

    Reply
    • blankMarilyn says

      December 16, 2016 at 3:27 PM

      Those look so good! Unfortunately my granddaughter and I are now the only sweet eaters in my home and she beys migraies from food dye. The natural dyes aren’t as appealing to the eye, so now I just drool over the photos! Let me know if you make them! Merry Christmas!

      Reply
  9. blankMy Inner Chick says

    December 13, 2016 at 6:06 PM

    –Been looking for these to make
    for one of the teachers at work. Thank you!
    They look FAB!

    Reply
    • blankMarilyn says

      December 13, 2016 at 8:06 PM

      Thank you so much. Enjoy! Have a warm and safe week!

      Reply
  10. blankSarah Bell says

    December 13, 2016 at 5:12 PM

    LOVE chocolate crinkle cookies! Will have to try your take on it next time I make them 🙂 Thanks for sharing 🙂

    Sarah Bell
    Trendy & Tidy

    Reply
    • blankMarilyn says

      December 13, 2016 at 8:06 PM

      I hope you make these! Enjoy and let me know how they turn out. Have a warm and safe week!

      Reply
  11. blankIlka says

    December 12, 2016 at 2:25 PM

    Yummy! Love this great Christmas classic! Never goes out of style! Pinning and stumbling!

    Reply
    • blankMarilyn says

      December 12, 2016 at 8:32 PM

      Thank you Ilka! The shares are much appreciated!

      Reply
  12. blankHelen at the Lazy Gastronome says

    December 12, 2016 at 10:13 AM

    Anything chocolate gets me interested! Thanks for sharing on the What’s for Dinner link up!

    Reply
    • blankMarilyn says

      December 12, 2016 at 8:31 PM

      I am on a chocolate binge over here! Be safe and warm this week!

      Reply
  13. blankVanessa says

    December 12, 2016 at 6:05 AM

    These look amazing and who doesn’t love chocolate. Thank you for sharing your recipes at Dishing it and Digging it link party. We love seeing what you have been up too.

    Reply
    • blankMarilyn says

      December 12, 2016 at 8:31 PM

      You are welcome Vanessa. Glad you enjoyed them. Be safe and warm this week!

      Reply
  14. blankSharmelle says

    December 8, 2016 at 7:44 PM

    This looks very delicious and I am a chocolate lover too! I will have to try this one some day.

    Reply
    • blankMarilyn says

      December 8, 2016 at 9:09 PM

      So very easy and makes a bunch! Enjoy Sharmelle!

      Reply
      • blankSharmelle says

        December 8, 2016 at 11:55 PM

        Thank you, Marilyn! It only needs butter so I should have no problem making them. And the recipe looks pretty easy.

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meet the Chef

Marilyn owner Marilyns Treats Meet The chef.

Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn’s Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. read more…

 

Find It Fast

Follow Marilyn’s Treats

Receive My Weekly Email

Please read my Privacy Policy for more information on how your data is used.

Can’t Find It?

Feature Pages

Conversion Chart Featured Image. Shows kitchen tools in Imperial and Metric.

Conversion Chart

Meal Planning is a habit that is easy to fall into. Getting your week of meals together ahead of shopping actually takes less time and removes the stress of thinking about dinner.

Meal Planning 101

This is the series named Tip Friday. It provides all types of Kitchen hacks and tips.

Tips That Help In The Kitchen

Whether you make a lot of cheesecakes, or this is your first you want to read these tips first! Bain Marie.

6 Tips to a Perfect Cheesecake Experience

Worst Crock Pot Meal Irish Soda Bread In crock pot prior to cooking.
Do's and Dont's To Make The Best Crock Pot Meal Ever

Copyright © 2021 · by Marilyns Treats