Marilyns Treats

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Chocolate Crinkle Cookies

Cookies· Recipe Archive

You can literally make a 100 different cookies from this recipe. Get the recipe and start baking! #chocolate #crinkle #cookies
These chocolate crinkle cookies are a part of my basic batters since there are so many different ways to dress them. You can literally make a 100 different cookies from this recipe. The white powdered sugar is what gives the cookie that contrast of dark to white. Once you make the chocolate dough balls you can roll them into any topping you like. Powder sugar will sit on top of the crinkles that appear giving them the dark and white contrast. Unsweetened cocoa creates a powder texture around the cookie center. Cinnamon, chocolate or colored sprinkles add not only flavor but color as well. Colored sugar can be used for the holiday of your choice. #chocolate #crinkle #cookies See my York Mint Sugar Cookies and also Ultimate Cookie Bloopers for more recipes.

You can literally make a 100 different cookies from this recipe. Get the recipe and start baking! #chocolate #crinkle #cookies

Chocolate Crinkle Cookies

Make a 100 different cookies from this recipe. Get the recipe and start baking!#crinkle #cookies
5 from 1 vote
Print Pin Rate
Course: Bakery
Cuisine: American
Keyword: chocolate, cookies
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Adjust Servings: 30
Calories: 101kcal
Author: Marilyn

Ingredients

  • 1/2 cup butter melted then cooled
  • 4 ounces unsweetened chocolate melted, cooled
  • 2 cups white flour
  • 1 1/2 cup white sugar
  • 2 tsp baking powder
  • 3 eggs
  • 2 tsp vanilla extract
  • white powdered sugar cinnamon sugar, or cocoa for rolling the cookies

Instructions

  • Preheat oven to 375 degrees
  • Spray or grease a cookie sheet
  • Stir melted, butter, melted chocolate, sugar, eggs, vanilla, and baking powder in a large bowl.
  • Blend them well with a spoon, not a mixer
  • Stir in the flour until blended
  • Roll the dough into 1-inch balls thrn roll the ball in your sugar
  • Place them 2 inches apart on the sheet
  • Refrigerate dough and cookie sheet for about 15 minutes. You will get a better shaped cookie this way because the butter doesn't spread so fast while cooking.
  • Bake at 375° for 8-10 minutes or until they are set, still soft with the tops cracked. (Be careful to NOT over bake!)
  • Allow to cool on wire rack about 15 minutes before plating.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1cookie | Calories: 101kcal (5%) | Carbohydrates: 12g (4%) | Protein: 1g (2%) | Fat: 6g (9%) | Saturated Fat: 3g (15%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 27mg (9%) | Sodium: 13mg (1%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 10g (11%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

NUTRITION DISCLAIMER

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Comments

  3. Nikki says

    I love finding a chocolate crinkle cookie on a holiday dessert tray. Especially when they are not cooked too much and have a nice soft center. I never thought about rolling them in sprinkles or other Christmas edible decorations. How fun would that be? Thanks for the great ideas. Happy Holidays and Merry Christmas.

    Reply

    • Marilyn says

      I love these too. I prefer the powdered sugar. I must confess my sprinkles NEVER stay put and end up on the pan and the floor! LOL! Merry Christmas to you and your family.

      Reply

  4. Miz Helen says

    Hi Marilyn,
    Your Chocolate Crinkle Cookies will be great in the Cookie Jar for this season. Wishing you and your family a very Merry Christmas and thanks so much for sharing with us at Full Plate Thursday.
    Miz Helen

    Reply

    • Marilyn says

      Those look so good! Unfortunately my granddaughter and I are now the only sweet eaters in my home and she beys migraies from food dye. The natural dyes aren’t as appealing to the eye, so now I just drool over the photos! Let me know if you make them! Merry Christmas!

      Reply

  12. Vanessa says

    These look amazing and who doesn’t love chocolate. Thank you for sharing your recipes at Dishing it and Digging it link party. We love seeing what you have been up too.

    Reply

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