Chocolate Chip Muffins ~Chocolate Chips. This is the twin to my Blueberry Muffins but for the ingredient that gives them their name. Muffins are so quick and easy to prepare. Only one bowl to dirty and cleanup is almost done once they hit the oven. The aroma that gently permeates the air, the smiles on the faces of loved ones as they anticipate that timer to ring. These are the memories that keep me baking each and every day. Now is the season keep that oven going and help warm up the house! What are you going to bake today?
Chocolate Chip Muffins
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.