Chocolate Chip Muffins ~Chocolate Chips. This is the twin to my Blueberry Muffins but for the ingredient that gives them their name. Muffins are so quick and easy to prepare. Only one bowl to dirty and cleanup is almost done once they hit the oven. The aroma that gently permeates the air, the smiles on the faces of loved ones as they anticipate that timer to ring. These are the memories that keep me baking each and every day. Now is the season keep that oven going and help warm up the house! What are you going to bake today?
Serving size: 1 muffin
Fat: 10 g
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- ¾ cup milk
- ⅓ cup vegetable oil
- ¾ cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
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