Want to reproduce a relaxing evening in a quaint Italian cafe? Treat your loved one to this delicious chicken entree topped in a cream sauce with spinach and parmesan cheese. Add buttered pasta, a salad and a bottle of your favorite wine. Don’t forget the soft music playing in the background. Need a great dessert? I can offer plenty of choices!
Treat your loved one to this delicious chicken entree topped in a cream sauce with spinach and parmesan cheese. Add buttered pasta, a salad and a bottle of your favorite wine. Enjoy!
- 2 packages 10 ounces each frozen chopped spinach
- 4 tablespoons butter divided
- 1 clove garlic crushed and minced
- dash dried basil
- dash ground thyme
- 4 tablespoons all-purpose flour divided
- 1/3 cup half-and-half or whipping cream
- 5 cups cooked chicken sliced or diced
- 3/4 cup half-and-half or whipping cream
- 3/4 cup chicken broth
- salt and pepper
- 1 cup grated Parmesan cheese
Cook spinach according to package instructions, drain well.
In a skillet, melt 1 tablespoon butter; add minced garlic, basil, and thyme. Cook over medium low heat, stirring constantly, for about 5 minutes. Add 1 tablespoon flour and blend well. Add 1/3 cup half-and-half and the spinach; simmer for 5 minutes, stirring constantly.
Spoon the spinach mixture into the bottom of a lightly buttered 2-quart casserole or baking dish. Cover with cooked chicken slices.
Over medium low heat, melt remaining 3 tablespoons of butter and blend in remaining 3 tablespoons of flour, stirring until smooth. Gradually stir in 3/4 cup half-and-half and 3/4 cup chicken broth; continue cooking and stirring until thickened. Season to taste with salt and pepper.
Pour sauce over chicken.
Cover all with grated Parmesan cheese. Serve with buttered pasta of choice and your favorite wine!
Bake at 400° for 20 minutes, or until cheese is lightly browned.
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