A pizza and a sandwich all rolled together in a casserole dish! I just love a meal that comes together in under 30 minutes and in one dish! All the food groups are represented too! Kids and adults alike will love this Chicken Club Pizza and the kitchen can be cleaned up before the nightly news. With all the hustle and bustle of the holidays this time of year, this dish fulfills all the requirements of no mess, no stress that I look for at the end of a busy day.
If you like pizza then click on Homemade Pizza Calzones, Chili Dog Pizza, Chicken Club Pizza or Crescent Veggie Pizza. Enjoy!
Chicken Club Pizza
Prep
Cook
Total
Yield 6
A pizza and a sandwich all rolled together in a casserole dish! I just love a meal that comes together in under 30 minutes and in one dish! All the food groups are represented too! Kids and adults alike will love this Chicken Club Pizza and the kitchen can be cleaned up before the nightly news. With all the hustle and bustle of the holidays this time of year, this dish fulfills all the requirements of no mess, no stress that I look for at the end of a busy day.
Ingredients
- 1 can (13.8 oz.) refrigerated pizza crust
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/2 cup KRAFT Classic Ranch Dressing, divided
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
- 1-1/2 cups finely chopped cooked chicken
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1-1/2 cups finely shredded lettuce
- 1 tomato, finely chopped
Instructions
- HEAT oven to 400ºF.
- UNROLL pizza dough on baking sheet sprayed with cooking spray; press into 15x10-inch rectangle. Bake 10 min.
- MIX mayo and 1/3 cup dressing; spread onto crust. Top with half the cheese, chicken, remaining cheese and bacon.
- BAKE 5 min. or until crust is deep golden brown and cheese is melted. Top with lettuce and tomatoes; drizzle with remaining dressing.
Notes
Image Source Kraft Food and Family Cookbook
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 500 | ||
% Daily Value | ||
Total Fat 28 g | 43% | |
Saturated Fat 10 g | 50% | |
Cholesterol 75 mg | 25% | |
Sodium 1150 mg | 48% | |
Total Carbohydrates 36 g | 12% | |
Dietary Fiber 1 g | 4% | |
Sugars 6 g | ||
Protein 25 g | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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