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Marilyns Treats

November 19, 2020 · 111 Comments

Chicken Broccoli Cheddar Crescent Ring

Casseroles· Recipe Archive

Chicken Broccoli Cheddar Crescent Ring If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family.
Chicken Broccoli Cheddar Crescent Ring If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family.

Chicken Broccoli Cheddar Crescent Ring

This Chicken Broccoli Cheddar Crescent dish is not only versatile in ingredients, it can be very different in presentation and use.

You don’t have to cook up chicken to serve this dish. Deli chicken breast or a store bought rotisserie turkey or chicken will make the dish more convenient to prepare.

Leave out the chicken altogether and add ham for a different flavor.

Even totally leave out any meat for a meatless meal.

The broccoli can be fresh, as I prefer, or frozen thawed for your meal to be on your table quicker. They fresh florets stay firm and are not as mushy to work with.

If you don’t thaw the broccoli florets in the refrigerator over night it is easy to microwave it until the chill comes off of it and it will work just fine too.

If you don’t have time to soften the cream cheese, you can put it in the bowl and microwave it for 15-30 seconds. Stir and repeat as needed until it is easily stirred and nice and creamy. Don’t use Low Fat as it changes the consistency of the filling.
Don’t like or have cream cheese? Substitute a ricotta cheese.

You can also use the grated, or block cheese. Sharp cheese has a fuller flavor that doesn’t get lost in the filling. The cheddar choices are limitless. Pick a sharp, sweet or mild cheese depending on your personal taste.

These are the INGREDIENTS you will need:

  • 2 cups chicken, cooked and chopped
  • 8 oz frozen broccoli florets, thawed
  • 8 oz cream cheese, softened
  • 6 oz sharp cheddar cheese, grated
  • 1 tsp garlic powder
  • Salt & pepper- to taste
  • 1 can Big & Flakey Pillsbury Crescent Rolls

These are the INSTRUCTIONS for preparation:

  • Preheat the oven to 350˚F
  • On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
  • Scoop the mixture evenly around the circle. Pull the points gently over the top of the chicken mixture to secure the ring. This should be super quick and easy as well as give a WOW presentation when served.
  • Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.
  • Let cool and serve.
Chicken Broccoli Cheddar Crescent Ring Pinterest

But what is sharp cheese anyway?

Sharp is the term that indicates how cheddar changes in flavor and texture as it ages. Mild cheddars are aged 2 to 3 months, sharp 6 to 9 months, and extra-sharp 1 1/2 to 2 years old. As cheddar ages, it goes from mild to tangier with more complex and deeper flavors. Aged Gouda is sharp yet sweet at the same time. It is usually described as caramelly, nutty and buttery. The texture becomes more firm and flakey or crumbly when cut.

If you prefer a sweeter cheese Colby jack, mexican blend, or Havatari are also good choices.

As far as the big and flakey crescent rolls you have many substitutions with those as well.

The standard dairy case rolls can be used. Just remember you will need 2 cans. As stated below these also will change the texture of your wreath.

Use a pizza dough when shaping from a wreath into other configurations.

Home made biscuits can also be a great choice.

Change up your spices too. Sautee a few onions or peppers for a flavor that can’t be beat!

Chicken Cheddar Crescent Wreath can be served in several different ways.

You can shape it in a long rectangle for easier eating.
You can also separate the dough in squares to make turnovers.
Wrap it in a ball to create a cheesy puff.
Or cut the dough up into smaller pieces for an appetizer sized quick bite.

Serve with a Caesar or mixed green salad to complete your meal.

I have served this comfort meal to my family for all occasions.

It makes a great choice for game night, book club or after a scout meeting.

Kids and adults both will be glad whatever reason your Chicken Cheddar Crescent Wreath appears on the table.

Chicken Broccoli Cheddar Crescent Ring If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family.

Chicken Broccoli Cheddar Crescent Ring

If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you.
4.83 from 47 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: broccoli, chicken
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Adjust Servings: 4
Calories: 380kcal
Author: Marilyn

Ingredients

  • 2 cups chicken, cooked and chopped
  • 8 oz frozen broccoli florets, thawed
  • 8 oz cream cheese, softened
  • 6 oz sharp cheddar cheese, grated
  • 1 tsp garlic powder
  • Salt & pepper- to taste
  • 1 can Big & Flakey Pillsbury Crescent Rolls

Instructions

  • Preheat the oven to 350˚F
  • On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
  • Scoop the mixture evenly around the circle. Pull the points gently over the top of the chicken mixture to secure the ring. This should be super quick and easy as well as give a WOW presentation when served.
    If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family.
  • Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.
    blank
  • Let cool and serve.
    If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family.

Video

Notes

©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 380kcal (19%) | Carbohydrates: 26g (9%) | Protein: 19g (38%) | Fat: 22g (34%) | Saturated Fat: 11g (55%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 50mg (17%) | Sodium: 620mg (26%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 7g (8%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.

Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Reader Interactions

Comments

  1. blankKathleen Aherne says

    December 2, 2020 at 1:28 AM

    You have done it again. Too good it looks so delicious, I will feature this on the next Blogger’s Pit Stop.
    Kathleen

    Reply
    • blankMarilyn says

      December 2, 2020 at 8:56 AM

      Thank you Kathleen for your kind words. I am so thrilled to be featured! Thank you so much for hosting each week. Have a lovely day!

      Reply
  2. blankJulie says

    November 28, 2020 at 8:59 AM

    Oo yum, I might try the veggie version. My youngest is vegetarian so I’m always on the look out for new things to try for him.

    Reply
    • blankMarilyn says

      November 28, 2020 at 9:17 AM

      We did half veggie and half chicken for the same reason. Personally I would have chopped the chicken smaller or left it out altogether. I made the pieces too big. I hope you get to make it! Enjoy your week!

      Reply
  3. blankHelen at the Lazy Gastronome says

    November 27, 2020 at 3:23 PM

    This dish is really beautiful!! And it sounds so good! Thanks for sharing at the What’s for Dinner party! Have a wonderful weekend.

    Reply
    • blankMarilyn says

      November 27, 2020 at 3:46 PM

      Thank you Helen. This dish was easy to make look pretty. And it was delicious too. Enjoy your week!

      Reply
  4. blankKatelyn says

    November 6, 2020 at 12:09 PM

    The store only had original crescent rolls. Will those work or does it have to be the big and flaky?

    Reply
    • blankMarilyn says

      November 6, 2020 at 9:35 PM

      The original will still work. It just doesn;t make the ring as full. The taste will be the same! Enjoy.

      Reply
  5. blankCandace L. says

    September 21, 2020 at 8:25 PM

    Easy and delicious. I added a little onion and poultry seasonong.

    Reply
    • blankMarilyn says

      September 21, 2020 at 9:12 PM

      Oh yum!! Those additions sound like a great idea. I will need to try that. Thanks for sharing with us!

      Reply
  6. blankClearissa Coward says

    June 15, 2020 at 10:45 PM

    This one is surely a keeper Marilyn. Perfect for a brunch or girls night in. Thanks for sharing. Your post will be socialized when buttons are provided. Have a good week.

    Reply
    • blankMarilyn says

      June 16, 2020 at 9:01 AM

      This was so delicious!! Actually my DIL put together the recipe from a few magazine recipes she saw. She is a better cook than I am. Her picture taking is better than mine. Enjoy your day!

      Reply
  7. blankKerryanne says

    September 12, 2019 at 5:23 PM

    Your chicken broccoli cheddar cheese wreath looks perfect for the fall season Marilyn.
    Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tonight’s party and pinning too.
    Hugs,
    Kerryanne

    Reply
    • blankMarilyn says

      September 12, 2019 at 6:27 PM

      Thank you Kerryanne for the feature. You just made my day! Enjoy your week!

      Reply
  8. blankTracy Albiero says

    September 10, 2019 at 8:04 PM

    What a perfect brunch dish! #trafficjam

    Reply
    • blankMarilyn says

      September 10, 2019 at 10:01 PM

      Thank you Tracy. It looks so delicious when served to your family. Thanks for stopping by to check it out.

      Reply
  9. blankMiz Helen says

    September 9, 2019 at 10:12 PM

    I just love this classic Chicken Broccoli and Cheddar Crescent Ring, it is perfect for a party! Thanks so much for sharing with us at Full Plate Thursday,448 and hope you will come back soon!
    Miz Helen

    Reply
    • blankMarilyn says

      September 10, 2019 at 8:36 AM

      Thank you Miz Helen. This crescent ring is often served in my home for small get togethers. Have a wonderful week!

      Reply
  10. blankJulie Briones says

    September 9, 2019 at 12:16 AM

    This looks and sounds so yummy, Marilyn! Thanks for being so faithful in linking up at TTA!

    Reply
    • blankMarilyn says

      September 9, 2019 at 6:17 PM

      Thank you Julie! I would never miss a chance to visit your blog. It is so pretty and the party has some different gusts than others. Enjoy your week!

      Reply
  11. blankDebbie-Dabble says

    September 8, 2019 at 8:44 PM

    Marilyn,
    This looks really good but I have to admit when i quickly glanced at the photo , I thought it was a really pretty pumpkin!! LOL!!
    Hugs,
    Debbie

    Reply
    • blankMarilyn says

      September 8, 2019 at 9:31 PM

      Thar is funny Debbie. Now I cant see it as a dish. LOL. Enjoy your week.

      Reply
  12. blankRoseann Hampton says

    September 8, 2019 at 5:38 PM

    This looks so fancy! Hard to believe it is relatively easy to make! Thanks for sharing with us at The Blogger’s Pit Stop!

    Reply
    • blankMarilyn says

      September 8, 2019 at 8:11 PM

      Those fancy meals that look so pretty are the best!! And anyone can make this wreath. Enjoy!

      Reply
  13. blankHelen at the Lazy Gastronome says

    September 7, 2019 at 5:17 PM

    Beautiful dish! Thanks for sharing at the What’s for Dinner party – hope to see you there tomorrow too!

    Reply
    • blankMarilyn says

      September 7, 2019 at 11:18 PM

      Thank you Helen. I am glad you like the dish. Enjoy your week!

      Reply
  14. blankLisa L Lombardo says

    September 7, 2019 at 3:29 PM

    This looks amazing, Marilyn! Thanks for sharing on Farm Fresh Tuesdays!

    Reply
    • blankMarilyn says

      September 7, 2019 at 11:17 PM

      Thank you Lisa. Thanks for letting me share it on your party. Have a good week!

      Reply
  15. blankRhonda Gales says

    September 7, 2019 at 1:46 AM

    Marilyn this recipes looks fun and delicious. I’ll be Pinning this for future use. Heading on a girls trip in a few weeks. This is going to be one of dinner recipes. Thanks for sharing on Sunday’s Best.

    Reply
    • blankMarilyn says

      September 7, 2019 at 10:50 AM

      Thank you Rhonda! I hope you girls enjoy the crescent ring. I appreciate the pin!! Enjoy your getaway.

      Reply
  16. blankMichelle says

    September 5, 2019 at 3:15 PM

    Sounds delicious! Pinning!

    Reply
    • blankMarilyn says

      September 5, 2019 at 8:14 PM

      Thank you Michelle. I appreciate the pin too. Have a great week.

      Reply
  17. blankChas Greener says

    September 5, 2019 at 9:39 AM

    This sounds great and would be wonderful for the the holidays when family is over. Thanks for sharing. Pinned

    Reply
    • blankMarilyn says

      September 5, 2019 at 8:13 PM

      It is great for a quick meal and as an appetizer too. Thank Chas! Have a great week.

      Reply
  18. blankAngie Runyan says

    September 3, 2019 at 6:37 PM

    This looks so good!

    Reply
    • blankMarilyn says

      September 3, 2019 at 8:07 PM

      Thank you Angie! Enjoy your week.

      Reply
  19. blankKathleen Rupp says

    September 2, 2019 at 8:16 AM

    Marilyn, This recipe looks amazing!! What a great party idea as well. I am pinning this:) I need to make these kids happy at dinner and I think this one would be a hit!

    Reply
    • blankMarilyn says

      September 2, 2019 at 3:58 PM

      I am glad you like it Kathleen. And thanks for the pin. It is easy to make as well as to serve. And the kids should like it!! Have a happy week!

      Reply
  20. blankClearissa Coward says

    September 1, 2019 at 5:25 PM

    Marilyn…something I can make quickly and look like I spent hours of time in the kitchen. I’m not above trickery in the kitchen. 🙂 Love this one Marilyn.

    Reply
    • blankMarilyn says

      September 2, 2019 at 3:57 PM

      I hear you about the trickery. So many of my recipes are just that! Normal stuff with a twist to appear as if you spent all day in the kitchen. I am glad you like the recipe. I hope you are feeling better. (I am feeling it now.) Have a happy week!

      Reply
  21. blankAmy says

    August 29, 2019 at 1:51 PM

    I love crescent roll ring recipes and this one looks delicious. Enjoy your Labor Day weekend!

    Reply
    • blankMarilyn says

      August 29, 2019 at 6:45 PM

      Thank you Amy. I am glad this recipe appeals to you! Enjoy your week!

      Reply
  22. blankAngie says

    May 28, 2018 at 9:10 PM

    This fantastic post is a HOME feature on the May You’re the STAR blog hop at God’s Growing Garden.
    Thanks
    Angie

    Reply
    • blankMarilyn says

      May 28, 2018 at 9:18 PM

      Thank you so much for the feature! I never miss a party. Enjoy the week!

      Reply
  23. blankErlene says

    April 15, 2018 at 5:59 PM

    This looks like a great recipe to make for a family dinner. It would be even quicker with a store bought rotisserie chicken. Thanks for sharing on Merry Monday. Pinned and featuring.

    Reply
    • blankMarilyn says

      April 15, 2018 at 6:57 PM

      I often use prepared foods that I trust. It is much quicker and my family eats sooner. Have a great week!

      Reply
  24. blankKathy J. says

    April 15, 2018 at 9:24 AM

    I’m looking forward to making this with my grandkids but am wondering about the timetable. I’m not understanding what the 3 hours inactive time is about. Can you please help?

    Reply
    • blankMarilyn says

      April 15, 2018 at 11:04 AM

      Thank you Kathy. That whole timetable was messed up. When I was checking, I noticed that all my “internet” info had been deleted. I can only think that when I went to publsih it there was a glitch. (See how well I proofread)? I have it fixed now. And from prep toserve is shoyld be about 40-45 minutes. I guess I need to come and do your dishes!! I hope you enjoy t and please come back and let me know!! Have a great week.

      Reply
  25. blankLinda on Poinsettia Drive says

    April 13, 2018 at 6:17 AM

    Now I know what’s for dinner. Looks delicious. Thanks for sharing.

    Reply
    • blankMarilyn says

      April 13, 2018 at 9:57 PM

      Thank you Linda. Have a great week!

      Reply
  26. blankCarrie @ Carrie's Home Cooking says

    April 11, 2018 at 12:37 AM

    Thank you for sharing on the Whisk It Wednesday Link Party! Tomorrow when the new party starts your link will be featured! Be sure to check it out. Have a wonderful week! ~ Carrie’s Home Cooking

    Reply
    • blankMarilyn says

      April 11, 2018 at 11:36 AM

      Thank you so much Carrie for the feature!! I appreciate you and your party so much. Have a wonderful week!

      Reply
  27. blankJudy says

    April 10, 2018 at 9:42 AM

    I love anything made with crescent rolls! I will be featuring this tonight at my Swing into Spring party. Please stop by and pick up an I’ve Been Featured button. Thanks.

    Reply
    • blankMarilyn says

      April 10, 2018 at 10:23 AM

      Thank you so much for the feature Judy! You made me smile on this day of SNOW. We got 4” but temps today in high 40’s so it will be gone. I look forward to your Spring Party.

      Reply
  28. blankMiz Helen says

    April 10, 2018 at 8:54 AM

    We will really enjoy your delicious Crescent Ring! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

    Reply
    • blankMarilyn says

      April 10, 2018 at 11:10 AM

      Thank you Miz Helen. This ring is a wonderful addition to your table. Enjoy!

      Reply
  29. blankApril J Harris says

    April 9, 2018 at 12:22 PM

    Pinning and sharing, Marilyn! Your Chicken Broccoli Cheddar Crescent Ring looks just irresistible! I’d definitely enjoy this for dinner any day. Thank you for sharing, and for being a part of the Hearth and Soul Link Party.

    Reply
    • blankMarilyn says

      April 9, 2018 at 6:58 PM

      Thank you for the kind words April. I hope you get to serve it someday!

      Reply
  30. blankKathleen - Bloggers Lifestyle says

    April 8, 2018 at 9:57 PM

    I can tell that this will taste as good as it looks. It hits all the right spots. I will have to try this, so yummy.

    Kathleen
    Blogger’s Pit Stop

    Reply
    • blankMarilyn says

      April 9, 2018 at 10:07 AM

      Thank you Kathleen. Casseroles, crock pots, and this type of recipe are my favorites. Sunday dinner type of cooking has gone by the wayside at this stage of life. Have a wonderful week!

      Reply
  31. blankPaula says

    April 8, 2018 at 2:10 PM

    These are always so pretty, no matter what you put in them! Yum! Pinned! P~

    Reply
    • blankMarilyn says

      April 8, 2018 at 7:19 PM

      Thank you Paula for the pin. I think they are pretty too! Have a great week.

      Reply
  32. blankColleen - Faith, Hope, Love, & Luck says

    April 7, 2018 at 4:31 PM

    I love that this is so simple that you could easily make it on a busy weeknight!

    Reply
    • blankMarilyn says

      April 7, 2018 at 9:34 PM

      This was fun to make. My granddaughter loved working with the crescent dough. I am glad you liked it Collen! Have a great week.

      Reply
  33. blankAmy @ The Quiet Homemaker says

    April 6, 2018 at 5:54 PM

    What a great way to use leftover chicken!! This is so awesome! Can not wait to try it out!

    Thanks for linking up @LiveLifeWell

    Blessings,

    Amy

    Reply
    • blankMarilyn says

      April 6, 2018 at 6:55 PM

      If you do make this Amy please let me know how it turns out. Have a good week.

      Reply
  34. blankStephanie says

    April 6, 2018 at 3:56 PM

    This looks so delicious! And my currently-picky little ones would probably even love it! Gotta make this soon 🙂

    Reply
    • blankMarilyn says

      April 6, 2018 at 6:54 PM

      Your littles will enjoy picking this apart. I hope they enjoy it. Have a good week.

      Reply
  35. blanklaura says

    April 6, 2018 at 2:59 PM

    this is one of my favorite ways to use leftover chicken!

    Reply
    • blankMarilyn says

      April 6, 2018 at 6:54 PM

      I just found this and I think I wil be using this style on many leftovers. Have a good week.

      Reply
  36. blankClaire says

    April 6, 2018 at 2:33 PM

    Looks tasty. I would love to try. Thanks for sharing at Creative Mondays 🙂

    Reply
    • blankMarilyn says

      April 6, 2018 at 6:53 PM

      This is a new way of cooking for me and I loved it. Thanks Claire for visiting. Have a good week.

      Reply
  37. blankLaurie says

    April 6, 2018 at 7:37 AM

    Wow! This looks yummy. And easy. Can’t wait to try it. 🙂

    Reply
    • blankMarilyn says

      April 6, 2018 at 8:29 AM

      Thank you Laurie. If you get the chance to make this crescent ring, let me know how it turns out! Enjoy.

      Reply
  38. blankPeggy Medberry says

    April 5, 2018 at 10:07 PM

    Looks Super Delicious!

    Reply
    • blankMarilyn says

      April 5, 2018 at 10:30 PM

      Thank you Peggy!

      Reply
  39. blankAlicia Owen says

    April 5, 2018 at 9:34 PM

    This looks amazing and so easy!

    Reply
    • blankMarilyn says

      April 5, 2018 at 9:51 PM

      Thank you Alicia. You need to try it! Enjoy your weekend!

      Reply
  40. blankJann Olson says

    April 5, 2018 at 8:02 PM

    I have made this before and it is so yummy! It’s been a long time since I did it though. Thanks for sharing it with SYC.
    hugs,
    Jann

    Reply
    • blankMarilyn says

      April 5, 2018 at 9:16 PM

      I do love those oldies but goodies! Glad to here you have tried it! Have a great week.

      Reply
  41. blankkrishna says

    April 5, 2018 at 2:33 PM

    This sounds awesome!!

    Reply
    • blankMarilyn says

      April 5, 2018 at 3:12 PM

      Thank you Krishna. I am glad you enjoy the dish. Have a great week.

      Reply
  42. blankNatalie A says

    April 5, 2018 at 1:08 PM

    This recipe looks delicious and looks like something I would love to eat! I’m going to pin this recipe so I have it saved for later!

    Reply
    • blankMarilyn says

      April 5, 2018 at 1:45 PM

      Thank you for the pin Natalie. I am happy you like this and if you get the chance, please let me know how it turns out! Enjoy your week.

      Reply
  43. blankCorina Blum says

    April 4, 2018 at 1:53 PM

    This sounds so cheesy and delicious but I love how the broccoli must stop it from all being too rich!

    Reply
    • blankMarilyn says

      April 4, 2018 at 5:59 PM

      The brocolli is the best part! It adds the flavor and texure that takes this dish one step above all the rest. Enjoy!

      Reply
  44. blankMother of 3 says

    April 3, 2018 at 8:02 PM

    This looks like another yummy recipe to try! We just made your smoked gouda/ bbq chicken mac and cheese last night and it was a HUGE hit. Thanks for all these wonderful recipes. 🙂 Pinned.

    Reply
    • blankMarilyn says

      April 3, 2018 at 8:59 PM

      I am so glad you liked that!! It was my adult version of the mac and cheese my granddaughter loves so much. I am so glad you are able to find some recipes that interest you and your family. Have a great week! Thanks for the pin

      Reply
      • blankJoanne says

        November 28, 2020 at 4:34 PM

        Thank you so much for sharing with us at Encouraging Hearts and Home. Pinned.

        Reply
        • blankMarilyn says

          November 28, 2020 at 5:44 PM

          Thank you Joanne for the pin and comment. Enjoy your week!

          Reply
  45. blankMarisa Franca says

    April 3, 2018 at 7:23 AM

    Oh, Yum, Marilyn! It looks delicious and I would love to have a huge slice for lunch or dinner. The family would really enjoy it.

    Reply
    • blankMarilyn says

      April 3, 2018 at 8:37 AM

      I am going to have to make this again. It was a real hit. Especially with the little one! I hope you had a peaceful holiday!

      Reply
  46. blankGrammy Dee | Grammy's Grid says

    April 3, 2018 at 1:15 AM

    Oh goodness, going to have to try this! Thank you Marilyn for linking up at the #BloggingGrandmothersLinkParty 26! I shared your post x 4 ♥

    Reply
    • blankMarilyn says

      April 3, 2018 at 8:36 AM

      I always appreciate your shares and comments Dee. I hope you had a peaceful holiday!

      Reply
  47. blankJenna says

    April 2, 2018 at 8:33 AM

    I have been wanting to try something like this Marilyn, and yours sounds and looks so good! Pinning!

    Reply
    • blankMarilyn says

      April 2, 2018 at 11:50 AM

      Thank you Jenna for the pin. I hope you get a chance to try it. Please let me know how it turns out!

      Reply
  48. blankVictoria says

    April 2, 2018 at 7:46 AM

    All I need is a tube of crescent rolls. This sounds so good and very easy.

    Reply
    • blankMarilyn says

      April 2, 2018 at 11:48 AM

      It really is. And when you serve the dish everyone willv ask about how you made it! Enjoy.

      Reply
  49. blankLinda Feray says

    April 1, 2018 at 9:36 PM

    I’m always on the lookout for quick and easy recipes and this one really fits the bill. The ingredients mixed with the cream cheese sounds so yummy too. On the next family gathering this will definitely be on the menu!

    Reply
    • blankMarilyn says

      April 1, 2018 at 9:48 PM

      This one is so unusual and tasty too. I know you will enjoy how easy it is to make and serve. Let me know when you serve it and how it turns out! happy Easter.

      Reply
      • blankLinda Feray says

        April 2, 2018 at 7:19 PM

        I will!

        Reply
  50. blankHelen at the Lazy Gastronome says

    April 1, 2018 at 12:01 PM

    oh Marilyn – that looks mighty good! Thanks for sharing at the What’s for Dinner Party! Happy Easter.

    Reply
    • blankMarilyn says

      April 1, 2018 at 7:08 PM

      Thank you Helen for the opportunity to share my recipes on your blog. Happy Easter!

      Reply
  51. blankCraftyHope says

    March 30, 2018 at 9:57 PM

    These include so many of my favorite things. Chicken – yes, Broccoli – yes, Cheese- YES! They look so easy to create as well. Thanks so much for sharing this with the world!

    Reply
    • blankMarilyn says

      March 30, 2018 at 10:08 PM

      I am so glad you like it! I hope you get a chance to sample it. Enjoy and Happy Easter!

      Reply
  52. blankKaren says

    March 29, 2018 at 8:58 AM

    Mmmmmarilyn!!! Looks good to me!!

    Reply
    • blankMarilyn says

      March 29, 2018 at 3:16 PM

      Thanks Karen!! Jovie just loves this and so do we. Happy Easter!

      Reply
  53. blankClearissa+Coward says

    March 28, 2018 at 1:15 PM

    It’s pretty and I’ll bet yummy too.

    Reply
    • blankMarilyn says

      March 28, 2018 at 8:15 PM

      Thank you Clearissa. It is definitely a winner in my home. Enjoy!

      Reply
  54. blankShannon says

    March 28, 2018 at 12:05 PM

    I know my girls will want to try this!

    Reply
    • blankMarilyn says

      March 28, 2018 at 8:14 PM

      It is very good. My granddaughter asked for more!! Enjoy.

      Reply

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blankMarilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Read More…

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