If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family. The presentation makes it easy to divide the portions. The cream cheese goodness envelopes the broccoli filling and the cheddar cheese brings together all the flavors. This wreath is an easy and warm dinner your family will love.
You may want to ad my Southern House Salad or a nice Caesar Salad to finish the meal.
Chicken Broccoli Cheddar Crescent Ring
If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Adjust Servings: 4
Calories: 380kcal
Ingredients
- 2 cups chicken cooked and chopped
- 8 oz frozen broccoli florets thawed
- 8 oz cream cheese softened
- 6 oz sharp cheddar cheese grated
- 1 tsp garlic powder
- Salt & pepper- to taste
- 1 can Big & Flakey Pillsbury Crescent Rolls
Instructions
- Preheat the oven to 350˚F
- Mix the softened cream cheese, garlic powder, salt and pepper together in a large mixing bowl. Then add the chicken, broccoli, and cheddar cheese and stir until combined.
- On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
- Scoop the mixture evenly around the circle, then pull the points gently over the top of the chicken mixture to secure the ring.
- Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.
Notes
You can use leftover cut-up cooked chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from bones, and cut into bite-size pieces.
Serve with a Caesar or mixed green salad to complete your meal.
©MARILYN'S TREATS. All images are copyright protected.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 26g (9%) | Protein: 19g (38%) | Fat: 22g (34%) | Saturated Fat: 11g (55%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 50mg (17%) | Sodium: 620mg (26%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 7g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Angie
May 28, 2018 at 9:10 PMThis fantastic post is a HOME feature on the May You’re the STAR blog hop at God’s Growing Garden.
Thanks
Angie
Marilyn
May 28, 2018 at 9:18 PMThank you so much for the feature! I never miss a party. Enjoy the week!
Erlene
April 15, 2018 at 5:59 PMThis looks like a great recipe to make for a family dinner. It would be even quicker with a store bought rotisserie chicken. Thanks for sharing on Merry Monday. Pinned and featuring.
Marilyn
April 15, 2018 at 6:57 PMI often use prepared foods that I trust. It is much quicker and my family eats sooner. Have a great week!
Kathy J.
April 15, 2018 at 9:24 AMI’m looking forward to making this with my grandkids but am wondering about the timetable. I’m not understanding what the 3 hours inactive time is about. Can you please help?
Marilyn
April 15, 2018 at 11:04 AMThank you Kathy. That whole timetable was messed up. When I was checking, I noticed that all my “internet” info had been deleted. I can only think that when I went to publsih it there was a glitch. (See how well I proofread)? I have it fixed now. And from prep toserve is shoyld be about 40-45 minutes. I guess I need to come and do your dishes!! I hope you enjoy t and please come back and let me know!! Have a great week.
Linda on Poinsettia Drive
April 13, 2018 at 6:17 AMNow I know what’s for dinner. Looks delicious. Thanks for sharing.
Marilyn
April 13, 2018 at 9:57 PMThank you Linda. Have a great week!
Carrie @ Carrie's Home Cooking
April 11, 2018 at 12:37 AMThank you for sharing on the Whisk It Wednesday Link Party! Tomorrow when the new party starts your link will be featured! Be sure to check it out. Have a wonderful week! ~ Carrie’s Home Cooking
Marilyn
April 11, 2018 at 11:36 AMThank you so much Carrie for the feature!! I appreciate you and your party so much. Have a wonderful week!
Judy
April 10, 2018 at 9:42 AMI love anything made with crescent rolls! I will be featuring this tonight at my Swing into Spring party. Please stop by and pick up an I’ve Been Featured button. Thanks.
Marilyn
April 10, 2018 at 10:23 AMThank you so much for the feature Judy! You made me smile on this day of SNOW. We got 4” but temps today in high 40’s so it will be gone. I look forward to your Spring Party.
Miz Helen
April 10, 2018 at 8:54 AMWe will really enjoy your delicious Crescent Ring! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Marilyn
April 10, 2018 at 11:10 AMThank you Miz Helen. This ring is a wonderful addition to your table. Enjoy!
April J Harris
April 9, 2018 at 12:22 PMPinning and sharing, Marilyn! Your Chicken Broccoli Cheddar Crescent Ring looks just irresistible! I’d definitely enjoy this for dinner any day. Thank you for sharing, and for being a part of the Hearth and Soul Link Party.
Marilyn
April 9, 2018 at 6:58 PMThank you for the kind words April. I hope you get to serve it someday!
Kathleen - Bloggers Lifestyle
April 8, 2018 at 9:57 PMI can tell that this will taste as good as it looks. It hits all the right spots. I will have to try this, so yummy.
Kathleen
Blogger’s Pit Stop
Marilyn
April 9, 2018 at 10:07 AMThank you Kathleen. Casseroles, crock pots, and this type of recipe are my favorites. Sunday dinner type of cooking has gone by the wayside at this stage of life. Have a wonderful week!
Paula
April 8, 2018 at 2:10 PMThese are always so pretty, no matter what you put in them! Yum! Pinned! P~
Marilyn
April 8, 2018 at 7:19 PMThank you Paula for the pin. I think they are pretty too! Have a great week.
Colleen - Faith, Hope, Love, & Luck
April 7, 2018 at 4:31 PMI love that this is so simple that you could easily make it on a busy weeknight!
Marilyn
April 7, 2018 at 9:34 PMThis was fun to make. My granddaughter loved working with the crescent dough. I am glad you liked it Collen! Have a great week.
Amy @ The Quiet Homemaker
April 6, 2018 at 5:54 PMWhat a great way to use leftover chicken!! This is so awesome! Can not wait to try it out!
Thanks for linking up @LiveLifeWell
Blessings,
Amy
Marilyn
April 6, 2018 at 6:55 PMIf you do make this Amy please let me know how it turns out. Have a good week.
Stephanie
April 6, 2018 at 3:56 PMThis looks so delicious! And my currently-picky little ones would probably even love it! Gotta make this soon 🙂
Marilyn
April 6, 2018 at 6:54 PMYour littles will enjoy picking this apart. I hope they enjoy it. Have a good week.
laura
April 6, 2018 at 2:59 PMthis is one of my favorite ways to use leftover chicken!
Marilyn
April 6, 2018 at 6:54 PMI just found this and I think I wil be using this style on many leftovers. Have a good week.
Claire
April 6, 2018 at 2:33 PMLooks tasty. I would love to try. Thanks for sharing at Creative Mondays 🙂
Marilyn
April 6, 2018 at 6:53 PMThis is a new way of cooking for me and I loved it. Thanks Claire for visiting. Have a good week.
Laurie
April 6, 2018 at 7:37 AMWow! This looks yummy. And easy. Can’t wait to try it. 🙂
Marilyn
April 6, 2018 at 8:29 AMThank you Laurie. If you get the chance to make this crescent ring, let me know how it turns out! Enjoy.
Peggy Medberry
April 5, 2018 at 10:07 PMLooks Super Delicious!
Marilyn
April 5, 2018 at 10:30 PMThank you Peggy!
Alicia Owen
April 5, 2018 at 9:34 PMThis looks amazing and so easy!
Marilyn
April 5, 2018 at 9:51 PMThank you Alicia. You need to try it! Enjoy your weekend!
Jann Olson
April 5, 2018 at 8:02 PMI have made this before and it is so yummy! It’s been a long time since I did it though. Thanks for sharing it with SYC.
hugs,
Jann
Marilyn
April 5, 2018 at 9:16 PMI do love those oldies but goodies! Glad to here you have tried it! Have a great week.
krishna
April 5, 2018 at 2:33 PMThis sounds awesome!!
Marilyn
April 5, 2018 at 3:12 PMThank you Krishna. I am glad you enjoy the dish. Have a great week.
Natalie A
April 5, 2018 at 1:08 PMThis recipe looks delicious and looks like something I would love to eat! I’m going to pin this recipe so I have it saved for later!
Marilyn
April 5, 2018 at 1:45 PMThank you for the pin Natalie. I am happy you like this and if you get the chance, please let me know how it turns out! Enjoy your week.
Corina Blum
April 4, 2018 at 1:53 PMThis sounds so cheesy and delicious but I love how the broccoli must stop it from all being too rich!
Marilyn
April 4, 2018 at 5:59 PMThe brocolli is the best part! It adds the flavor and texure that takes this dish one step above all the rest. Enjoy!
Mother of 3
April 3, 2018 at 8:02 PMThis looks like another yummy recipe to try! We just made your smoked gouda/ bbq chicken mac and cheese last night and it was a HUGE hit. Thanks for all these wonderful recipes. 🙂 Pinned.
Marilyn
April 3, 2018 at 8:59 PMI am so glad you liked that!! It was my adult version of the mac and cheese my granddaughter loves so much. I am so glad you are able to find some recipes that interest you and your family. Have a great week! Thanks for the pin
Marisa Franca
April 3, 2018 at 7:23 AMOh, Yum, Marilyn! It looks delicious and I would love to have a huge slice for lunch or dinner. The family would really enjoy it.
Marilyn
April 3, 2018 at 8:37 AMI am going to have to make this again. It was a real hit. Especially with the little one! I hope you had a peaceful holiday!
Grammy Dee | Grammy's Grid
April 3, 2018 at 1:15 AMOh goodness, going to have to try this! Thank you Marilyn for linking up at the #BloggingGrandmothersLinkParty 26! I shared your post x 4 ♥
Marilyn
April 3, 2018 at 8:36 AMI always appreciate your shares and comments Dee. I hope you had a peaceful holiday!
Jenna
April 2, 2018 at 8:33 AMI have been wanting to try something like this Marilyn, and yours sounds and looks so good! Pinning!
Marilyn
April 2, 2018 at 11:50 AMThank you Jenna for the pin. I hope you get a chance to try it. Please let me know how it turns out!
Victoria
April 2, 2018 at 7:46 AMAll I need is a tube of crescent rolls. This sounds so good and very easy.
Marilyn
April 2, 2018 at 11:48 AMIt really is. And when you serve the dish everyone willv ask about how you made it! Enjoy.
Linda Feray
April 1, 2018 at 9:36 PMI’m always on the lookout for quick and easy recipes and this one really fits the bill. The ingredients mixed with the cream cheese sounds so yummy too. On the next family gathering this will definitely be on the menu!
Marilyn
April 1, 2018 at 9:48 PMThis one is so unusual and tasty too. I know you will enjoy how easy it is to make and serve. Let me know when you serve it and how it turns out! happy Easter.
Linda Feray
April 2, 2018 at 7:19 PMI will!
Helen at the Lazy Gastronome
April 1, 2018 at 12:01 PMoh Marilyn – that looks mighty good! Thanks for sharing at the What’s for Dinner Party! Happy Easter.
Marilyn
April 1, 2018 at 7:08 PMThank you Helen for the opportunity to share my recipes on your blog. Happy Easter!
CraftyHope
March 30, 2018 at 9:57 PMThese include so many of my favorite things. Chicken – yes, Broccoli – yes, Cheese- YES! They look so easy to create as well. Thanks so much for sharing this with the world!
Marilyn
March 30, 2018 at 10:08 PMI am so glad you like it! I hope you get a chance to sample it. Enjoy and Happy Easter!
Karen
March 29, 2018 at 8:58 AMMmmmmarilyn!!! Looks good to me!!
Marilyn
March 29, 2018 at 3:16 PMThanks Karen!! Jovie just loves this and so do we. Happy Easter!
Clearissa+Coward
March 28, 2018 at 1:15 PMIt’s pretty and I’ll bet yummy too.
Marilyn
March 28, 2018 at 8:15 PMThank you Clearissa. It is definitely a winner in my home. Enjoy!
Shannon
March 28, 2018 at 12:05 PMI know my girls will want to try this!
Marilyn
March 28, 2018 at 8:14 PMIt is very good. My granddaughter asked for more!! Enjoy.