Chicken Broccoli Cheddar Crescent Ring
This Chicken Broccoli Cheddar Crescent dish is not only versatile in ingredients, it can be very different in presentation and use.
You don’t have to cook up chicken to serve this dish. Deli chicken breast or a store bought rotisserie turkey or chicken will make the dish more convenient to prepare.
Leave out the chicken altogether and add ham for a different flavor.
Even totally leave out any meat for a meatless meal.
The broccoli can be fresh, as I prefer, or frozen thawed for your meal to be on your table quicker. They fresh florets stay firm and are not as mushy to work with.
If you don’t thaw the broccoli florets in the refrigerator over night it is easy to microwave it until the chill comes off of it and it will work just fine too.
If you don’t have time to soften the cream cheese, you can put it in the bowl and microwave it for 15-30 seconds. Stir and repeat as needed until it is easily stirred and nice and creamy. Don’t use Low Fat as it changes the consistency of the filling.
Don’t like or have cream cheese? Substitute a ricotta cheese.
You can also use the grated, or block cheese. Sharp cheese has a fuller flavor that doesn’t get lost in the filling. The cheddar choices are limitless. Pick a sharp, sweet or mild cheese depending on your personal taste.
These are the INGREDIENTS you will need:
- 2 cups chicken, cooked and chopped
- 8 oz frozen broccoli florets, thawed
- 8 oz cream cheese, softened
- 6 oz sharp cheddar cheese, grated
- 1 tsp garlic powder
- Salt & pepper- to taste
- 1 can Big & Flakey Pillsbury Crescent Rolls
These are the INSTRUCTIONS for preparation:
- Preheat the oven to 350˚F
- On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
- Scoop the mixture evenly around the circle. Pull the points gently over the top of the chicken mixture to secure the ring. This should be super quick and easy as well as give a WOW presentation when served.
- Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.
- Let cool and serve.
But what is sharp cheese anyway?
Sharp is the term that indicates how cheddar changes in flavor and texture as it ages. Mild cheddars are aged 2 to 3 months, sharp 6 to 9 months, and extra-sharp 1 1/2 to 2 years old. As cheddar ages, it goes from mild to tangier with more complex and deeper flavors. Aged Gouda is sharp yet sweet at the same time. It is usually described as caramelly, nutty and buttery. The texture becomes more firm and flakey or crumbly when cut.
If you prefer a sweeter cheese Colby jack, mexican blend, or Havatari are also good choices.
As far as the big and flakey crescent rolls you have many substitutions with those as well.
The standard dairy case rolls can be used. Just remember you will need 2 cans. As stated below these also will change the texture of your wreath.
Use a pizza dough when shaping from a wreath into other configurations.
Home made biscuits can also be a great choice.
Change up your spices too. Sautee a few onions or peppers for a flavor that can’t be beat!
Chicken Cheddar Crescent Wreath can be served in several different ways.
You can shape it in a long rectangle for easier eating.
You can also separate the dough in squares to make turnovers.
Wrap it in a ball to create a cheesy puff.
Or cut the dough up into smaller pieces for an appetizer sized quick bite.
Serve with a Caesar or mixed green salad to complete your meal.
I have served this comfort meal to my family for all occasions.
It makes a great choice for game night, book club or after a scout meeting.
Kids and adults both will be glad whatever reason your Chicken Cheddar Crescent Wreath appears on the table.
Chicken Broccoli Cheddar Crescent Ring
Ingredients
- 2 cups chicken, cooked and chopped
- 8 oz frozen broccoli florets, thawed
- 8 oz cream cheese, softened
- 6 oz sharp cheddar cheese, grated
- 1 tsp garlic powder
- Salt & pepper- to taste
- 1 can Big & Flakey Pillsbury Crescent Rolls
Instructions
- Preheat the oven to 350˚F
- On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
- Scoop the mixture evenly around the circle. Pull the points gently over the top of the chicken mixture to secure the ring. This should be super quick and easy as well as give a WOW presentation when served.
- Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.
- Let cool and serve.
Video
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
You have done it again. Too good it looks so delicious, I will feature this on the next Blogger’s Pit Stop.
Kathleen
Thank you Kathleen for your kind words. I am so thrilled to be featured! Thank you so much for hosting each week. Have a lovely day!
Oo yum, I might try the veggie version. My youngest is vegetarian so I’m always on the look out for new things to try for him.
We did half veggie and half chicken for the same reason. Personally I would have chopped the chicken smaller or left it out altogether. I made the pieces too big. I hope you get to make it! Enjoy your week!
This dish is really beautiful!! And it sounds so good! Thanks for sharing at the What’s for Dinner party! Have a wonderful weekend.
Thank you Helen. This dish was easy to make look pretty. And it was delicious too. Enjoy your week!
The store only had original crescent rolls. Will those work or does it have to be the big and flaky?
The original will still work. It just doesn;t make the ring as full. The taste will be the same! Enjoy.
Easy and delicious. I added a little onion and poultry seasonong.
Oh yum!! Those additions sound like a great idea. I will need to try that. Thanks for sharing with us!
This one is surely a keeper Marilyn. Perfect for a brunch or girls night in. Thanks for sharing. Your post will be socialized when buttons are provided. Have a good week.
This was so delicious!! Actually my DIL put together the recipe from a few magazine recipes she saw. She is a better cook than I am. Her picture taking is better than mine. Enjoy your day!
Your chicken broccoli cheddar cheese wreath looks perfect for the fall season Marilyn.
Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tonight’s party and pinning too.
Hugs,
Kerryanne
Thank you Kerryanne for the feature. You just made my day! Enjoy your week!
What a perfect brunch dish! #trafficjam
Thank you Tracy. It looks so delicious when served to your family. Thanks for stopping by to check it out.
I just love this classic Chicken Broccoli and Cheddar Crescent Ring, it is perfect for a party! Thanks so much for sharing with us at Full Plate Thursday,448 and hope you will come back soon!
Miz Helen
Thank you Miz Helen. This crescent ring is often served in my home for small get togethers. Have a wonderful week!
This looks and sounds so yummy, Marilyn! Thanks for being so faithful in linking up at TTA!
Thank you Julie! I would never miss a chance to visit your blog. It is so pretty and the party has some different gusts than others. Enjoy your week!
Marilyn,
This looks really good but I have to admit when i quickly glanced at the photo , I thought it was a really pretty pumpkin!! LOL!!
Hugs,
Debbie
Thar is funny Debbie. Now I cant see it as a dish. LOL. Enjoy your week.
This looks so fancy! Hard to believe it is relatively easy to make! Thanks for sharing with us at The Blogger’s Pit Stop!
Those fancy meals that look so pretty are the best!! And anyone can make this wreath. Enjoy!
Beautiful dish! Thanks for sharing at the What’s for Dinner party – hope to see you there tomorrow too!
Thank you Helen. I am glad you like the dish. Enjoy your week!
This looks amazing, Marilyn! Thanks for sharing on Farm Fresh Tuesdays!
Thank you Lisa. Thanks for letting me share it on your party. Have a good week!
Marilyn this recipes looks fun and delicious. I’ll be Pinning this for future use. Heading on a girls trip in a few weeks. This is going to be one of dinner recipes. Thanks for sharing on Sunday’s Best.
Thank you Rhonda! I hope you girls enjoy the crescent ring. I appreciate the pin!! Enjoy your getaway.
Sounds delicious! Pinning!
Thank you Michelle. I appreciate the pin too. Have a great week.
This sounds great and would be wonderful for the the holidays when family is over. Thanks for sharing. Pinned
It is great for a quick meal and as an appetizer too. Thank Chas! Have a great week.
This looks so good!
Thank you Angie! Enjoy your week.
Marilyn, This recipe looks amazing!! What a great party idea as well. I am pinning this:) I need to make these kids happy at dinner and I think this one would be a hit!
I am glad you like it Kathleen. And thanks for the pin. It is easy to make as well as to serve. And the kids should like it!! Have a happy week!
Marilyn…something I can make quickly and look like I spent hours of time in the kitchen. I’m not above trickery in the kitchen. 🙂 Love this one Marilyn.
I hear you about the trickery. So many of my recipes are just that! Normal stuff with a twist to appear as if you spent all day in the kitchen. I am glad you like the recipe. I hope you are feeling better. (I am feeling it now.) Have a happy week!
I love crescent roll ring recipes and this one looks delicious. Enjoy your Labor Day weekend!
Thank you Amy. I am glad this recipe appeals to you! Enjoy your week!
This fantastic post is a HOME feature on the May You’re the STAR blog hop at God’s Growing Garden.
Thanks
Angie
Thank you so much for the feature! I never miss a party. Enjoy the week!
This looks like a great recipe to make for a family dinner. It would be even quicker with a store bought rotisserie chicken. Thanks for sharing on Merry Monday. Pinned and featuring.
I often use prepared foods that I trust. It is much quicker and my family eats sooner. Have a great week!
I’m looking forward to making this with my grandkids but am wondering about the timetable. I’m not understanding what the 3 hours inactive time is about. Can you please help?
Thank you Kathy. That whole timetable was messed up. When I was checking, I noticed that all my “internet” info had been deleted. I can only think that when I went to publsih it there was a glitch. (See how well I proofread)? I have it fixed now. And from prep toserve is shoyld be about 40-45 minutes. I guess I need to come and do your dishes!! I hope you enjoy t and please come back and let me know!! Have a great week.
Now I know what’s for dinner. Looks delicious. Thanks for sharing.
Thank you Linda. Have a great week!
Thank you for sharing on the Whisk It Wednesday Link Party! Tomorrow when the new party starts your link will be featured! Be sure to check it out. Have a wonderful week! ~ Carrie’s Home Cooking
Thank you so much Carrie for the feature!! I appreciate you and your party so much. Have a wonderful week!
I love anything made with crescent rolls! I will be featuring this tonight at my Swing into Spring party. Please stop by and pick up an I’ve Been Featured button. Thanks.
Thank you so much for the feature Judy! You made me smile on this day of SNOW. We got 4” but temps today in high 40’s so it will be gone. I look forward to your Spring Party.
We will really enjoy your delicious Crescent Ring! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Thank you Miz Helen. This ring is a wonderful addition to your table. Enjoy!
Pinning and sharing, Marilyn! Your Chicken Broccoli Cheddar Crescent Ring looks just irresistible! I’d definitely enjoy this for dinner any day. Thank you for sharing, and for being a part of the Hearth and Soul Link Party.
Thank you for the kind words April. I hope you get to serve it someday!
I can tell that this will taste as good as it looks. It hits all the right spots. I will have to try this, so yummy.
Kathleen
Blogger’s Pit Stop
Thank you Kathleen. Casseroles, crock pots, and this type of recipe are my favorites. Sunday dinner type of cooking has gone by the wayside at this stage of life. Have a wonderful week!
These are always so pretty, no matter what you put in them! Yum! Pinned! P~
Thank you Paula for the pin. I think they are pretty too! Have a great week.
I love that this is so simple that you could easily make it on a busy weeknight!
This was fun to make. My granddaughter loved working with the crescent dough. I am glad you liked it Collen! Have a great week.
What a great way to use leftover chicken!! This is so awesome! Can not wait to try it out!
Thanks for linking up @LiveLifeWell
Blessings,
Amy
If you do make this Amy please let me know how it turns out. Have a good week.
This looks so delicious! And my currently-picky little ones would probably even love it! Gotta make this soon 🙂
Your littles will enjoy picking this apart. I hope they enjoy it. Have a good week.
this is one of my favorite ways to use leftover chicken!
I just found this and I think I wil be using this style on many leftovers. Have a good week.
Looks tasty. I would love to try. Thanks for sharing at Creative Mondays 🙂
This is a new way of cooking for me and I loved it. Thanks Claire for visiting. Have a good week.
Wow! This looks yummy. And easy. Can’t wait to try it. 🙂
Thank you Laurie. If you get the chance to make this crescent ring, let me know how it turns out! Enjoy.
Looks Super Delicious!
Thank you Peggy!
This looks amazing and so easy!
Thank you Alicia. You need to try it! Enjoy your weekend!
I have made this before and it is so yummy! It’s been a long time since I did it though. Thanks for sharing it with SYC.
hugs,
Jann
I do love those oldies but goodies! Glad to here you have tried it! Have a great week.
This sounds awesome!!
Thank you Krishna. I am glad you enjoy the dish. Have a great week.
This recipe looks delicious and looks like something I would love to eat! I’m going to pin this recipe so I have it saved for later!
Thank you for the pin Natalie. I am happy you like this and if you get the chance, please let me know how it turns out! Enjoy your week.
This sounds so cheesy and delicious but I love how the broccoli must stop it from all being too rich!
The brocolli is the best part! It adds the flavor and texure that takes this dish one step above all the rest. Enjoy!
This looks like another yummy recipe to try! We just made your smoked gouda/ bbq chicken mac and cheese last night and it was a HUGE hit. Thanks for all these wonderful recipes. 🙂 Pinned.
I am so glad you liked that!! It was my adult version of the mac and cheese my granddaughter loves so much. I am so glad you are able to find some recipes that interest you and your family. Have a great week! Thanks for the pin
Thank you so much for sharing with us at Encouraging Hearts and Home. Pinned.
Thank you Joanne for the pin and comment. Enjoy your week!
Oh, Yum, Marilyn! It looks delicious and I would love to have a huge slice for lunch or dinner. The family would really enjoy it.
I am going to have to make this again. It was a real hit. Especially with the little one! I hope you had a peaceful holiday!
Oh goodness, going to have to try this! Thank you Marilyn for linking up at the #BloggingGrandmothersLinkParty 26! I shared your post x 4 ♥
I always appreciate your shares and comments Dee. I hope you had a peaceful holiday!
I have been wanting to try something like this Marilyn, and yours sounds and looks so good! Pinning!
Thank you Jenna for the pin. I hope you get a chance to try it. Please let me know how it turns out!
All I need is a tube of crescent rolls. This sounds so good and very easy.
It really is. And when you serve the dish everyone willv ask about how you made it! Enjoy.
I’m always on the lookout for quick and easy recipes and this one really fits the bill. The ingredients mixed with the cream cheese sounds so yummy too. On the next family gathering this will definitely be on the menu!
This one is so unusual and tasty too. I know you will enjoy how easy it is to make and serve. Let me know when you serve it and how it turns out! happy Easter.
I will!
oh Marilyn – that looks mighty good! Thanks for sharing at the What’s for Dinner Party! Happy Easter.
Thank you Helen for the opportunity to share my recipes on your blog. Happy Easter!
These include so many of my favorite things. Chicken – yes, Broccoli – yes, Cheese- YES! They look so easy to create as well. Thanks so much for sharing this with the world!
I am so glad you like it! I hope you get a chance to sample it. Enjoy and Happy Easter!
Mmmmmarilyn!!! Looks good to me!!
Thanks Karen!! Jovie just loves this and so do we. Happy Easter!
It’s pretty and I’ll bet yummy too.
Thank you Clearissa. It is definitely a winner in my home. Enjoy!
I know my girls will want to try this!
It is very good. My granddaughter asked for more!! Enjoy.