Marilyns Treats

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Chicken Broccoli Cheddar Crescent Ring

Casseroles· Recipe Archive

If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family.

If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family. The presentation makes it easy to divide the portions. The cream cheese goodness envelopes the broccoli filling and the cheddar cheese brings together all the flavors. This wreath is an easy and warm dinner your family will love.

You may want to ad my Southern House Salad or a nice Caesar Salad to finish the meal.

Chicken Broccoli Cheddar Crescent Ring Pinterest

Chicken Broccoli Cheddar Crescent Ring If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you. In under 30 minutes you can be serving a nutritional and warm dinner to the family.

Chicken Broccoli Cheddar Crescent Ring

If you can pop open a can of crescent roll dairy dough and pile on toppings then this is for you.
4.94 from 32 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: broccoli, chicken
Method: Bake
Skill Level: Intermediate
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Adjust Servings: 4
Calories: 380kcal
Author: Marilyn

Ingredients

  • 2 cups chicken cooked and chopped
  • 8 oz frozen broccoli florets thawed
  • 8 oz cream cheese softened
  • 6 oz sharp cheddar cheese grated
  • 1 tsp garlic powder
  • Salt & pepper- to taste
  • 1 can Big & Flakey Pillsbury Crescent Rolls

Instructions

  • Preheat the oven to 350˚F
  • Mix the softened cream cheese, garlic powder, salt and pepper together in a large mixing bowl. Then add the chicken, broccoli, and cheddar cheese and stir until combined.
  • On a greased cookie sheet, lay each crescent triangle down in a circle so that the wide side slightly overlaps to make a circle and the pointed side points out.
  • Scoop the mixture evenly around the circle, then pull the points gently over the top of the chicken mixture to secure the ring.
  • Bake for 15-25 minutes, or until the crescent rolls are lightly browned and the cheese is melted.

Notes

You can use leftover cut-up cooked chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from bones, and cut into bite-size pieces.
Serve with a Caesar or mixed green salad to complete your meal.
©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 380kcal (19%) | Carbohydrates: 26g (9%) | Protein: 19g (38%) | Fat: 22g (34%) | Saturated Fat: 11g (55%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 50mg (17%) | Sodium: 620mg (26%) | Potassium: 0mg | Fiber: 1g (4%) | Sugar: 7g (8%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  1. Kerryanne says

    Your chicken broccoli cheddar cheese wreath looks perfect for the fall season Marilyn.
    Thank you for sharing this recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at tonight’s party and pinning too.
    Hugs,
    Kerryanne

    Reply

  3. Miz Helen says

    I just love this classic Chicken Broccoli and Cheddar Crescent Ring, it is perfect for a party! Thanks so much for sharing with us at Full Plate Thursday,448 and hope you will come back soon!
    Miz Helen

    Reply

  9. Rhonda Gales says

    Marilyn this recipes looks fun and delicious. I’ll be Pinning this for future use. Heading on a girls trip in a few weeks. This is going to be one of dinner recipes. Thanks for sharing on Sunday’s Best.

    Reply

    • Marilyn says

      I hear you about the trickery. So many of my recipes are just that! Normal stuff with a twist to appear as if you spent all day in the kitchen. I am glad you like the recipe. I hope you are feeling better. (I am feeling it now.) Have a happy week!

      Reply

  16. Angie says

    This fantastic post is a HOME feature on the May You’re the STAR blog hop at God’s Growing Garden.
    Thanks
    Angie

    Reply

  17. Erlene says

    This looks like a great recipe to make for a family dinner. It would be even quicker with a store bought rotisserie chicken. Thanks for sharing on Merry Monday. Pinned and featuring.

    Reply

  18. Kathy J. says

    I’m looking forward to making this with my grandkids but am wondering about the timetable. I’m not understanding what the 3 hours inactive time is about. Can you please help?

    Reply

    • Marilyn says

      Thank you Kathy. That whole timetable was messed up. When I was checking, I noticed that all my “internet” info had been deleted. I can only think that when I went to publsih it there was a glitch. (See how well I proofread)? I have it fixed now. And from prep toserve is shoyld be about 40-45 minutes. I guess I need to come and do your dishes!! I hope you enjoy t and please come back and let me know!! Have a great week.

      Reply

  21. Judy says

    I love anything made with crescent rolls! I will be featuring this tonight at my Swing into Spring party. Please stop by and pick up an I’ve Been Featured button. Thanks.

    Reply

    • Marilyn says

      Thank you so much for the feature Judy! You made me smile on this day of SNOW. We got 4” but temps today in high 40’s so it will be gone. I look forward to your Spring Party.

      Reply

  22. Miz Helen says

    We will really enjoy your delicious Crescent Ring! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
    Miz Helen

    Reply

  23. April J Harris says

    Pinning and sharing, Marilyn! Your Chicken Broccoli Cheddar Crescent Ring looks just irresistible! I’d definitely enjoy this for dinner any day. Thank you for sharing, and for being a part of the Hearth and Soul Link Party.

    Reply

    • Marilyn says

      Thank you Kathleen. Casseroles, crock pots, and this type of recipe are my favorites. Sunday dinner type of cooking has gone by the wayside at this stage of life. Have a wonderful week!

      Reply

  27. Amy @ The Quiet Homemaker says

    What a great way to use leftover chicken!! This is so awesome! Can not wait to try it out!

    Thanks for linking up @LiveLifeWell

    Blessings,

    Amy

    Reply

  34. Jann Olson says

    I have made this before and it is so yummy! It’s been a long time since I did it though. Thanks for sharing it with SYC.
    hugs,
    Jann

    Reply

    • Marilyn says

      Thank you for the pin Natalie. I am happy you like this and if you get the chance, please let me know how it turns out! Enjoy your week.

      Reply

  38. Mother of 3 says

    This looks like another yummy recipe to try! We just made your smoked gouda/ bbq chicken mac and cheese last night and it was a HUGE hit. Thanks for all these wonderful recipes. 🙂 Pinned.

    Reply

    • Marilyn says

      I am so glad you liked that!! It was my adult version of the mac and cheese my granddaughter loves so much. I am so glad you are able to find some recipes that interest you and your family. Have a great week! Thanks for the pin

      Reply

  43. Linda Feray says

    I’m always on the lookout for quick and easy recipes and this one really fits the bill. The ingredients mixed with the cream cheese sounds so yummy too. On the next family gathering this will definitely be on the menu!

    Reply

  45. CraftyHope says

    These include so many of my favorite things. Chicken – yes, Broccoli – yes, Cheese- YES! They look so easy to create as well. Thanks so much for sharing this with the world!

    Reply

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