Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and Green Giant® baby sweet peas – a delicious slow-cooked dinner. This hearty soup will warm you up on a cold and rainy day while providing many nutritious herbs and vegetables. Your kids will finish their first bowl and ask for more!
Here are some Crock Pot dishes I reccomend. Pierogi and Sausage Crock Pot, Chicken and Sausage Paella Crock Pot, Sausage and Sauerkraut Crock Pot and Gnocchi Soup Crock Pot.
Chicken and Gnocchi Soup Slow Cooker
This hearty soup will warm you up on a cold and rainy day while providing many nutritious herbs and vegetables.
Prep Time15 mins
Slow Cooker8 hrs
Total Time15 mins
Servings: 6
Calories: 390kcal
Ingredients
- 1 1/4 lb boneless skinless chicken thighs cut into 3/4-inch pieces
- 1 cup julienne carrots 1 1/2x1/4x1/4-inch pieces
- 1/2 cup chopped celery 1 medium stalk
- 1/2 cup chopped onion 1 medium
- 1 teaspoon dried thyme leaves
- 1 Carton 32 oz Progresso® chicken broth
- 1 Can 10 3/4 oz condensed cream of mushroom with roasted garlic soup
- 1 Package 16 oz gnocchi Not frozen
- 1 Package 9 oz Green Giant® frozen baby sweet peas Thawed
Instructions
- In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
- Cover; cook on Low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
Notes
Slow cook 8-10 hours
Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.
Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.
Here are some Crock Pot dishes I reccomend. Pierogi and Sausage Crock Pot, Chicken and Sausage Paella Crock Pot, Sausage and Sauerkraut Crock Pot and Gnocchi Soup Crock Pot.
Nutrition
Serving: 1g | Calories: 390kcal | Carbohydrates: 43g | Protein: 28g | Fat: 12g | Saturated Fat: 3.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 60mg | Sodium: 1390mg | Potassium: 0mg | Fiber: 4g | Sugar: 5g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
YUM! I love the chicken and gnocchi at Olive Garden but I bet yours is just as good or better! Now maybe I can make it at home. Shared x 4 ♥
Thanks Dee! It is very good. I never had the Olive Garden version but now I am going to ahve to. Thanks for the tip and as always for all your shares. Enjoy your week!
Slow Cooker recipes are a must for this busy family! Thank you for the new one. It looks like a great one for the fall and winter! 🙂
Thanks for linking up @ LiveLifeWell!
Blessings,
Amy
My slow cooker sits on my counter right next to the coffee pot!! LOL. Have a lovely week!
Chicken and gnocchi soup in slow cooker sounds like I need to try it soon. Hope you have a great week ahead. Thanks for sharing with us : )
I just love my slow cooker. And the aromas from it just fill my home. Enjoy Menaka.
YUM, comfort food. I can’t wait to try this when it cools down! Thanks for sharing with SYC.
hugs,
Jann
I do hope you enjoy it as much as we do Jann. Have a lovely day!
Hi Marilyn,
This looks like a bowl of pure delicious comfort! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Miz Helen
Don’t you just love when your pasta pairs nicely with a soup? Thank you and I hope your evening is quiet.
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This slow cooker soup recipe looks so good Marilyn. Thanks for sharing it at Cooking and Crafting with J&J. Enjoy the week
Julie
Thank you Julie. I am glad you like the soup. Have a lovely week.
Morning Marilyn,
Nice to meet you here in blogland as this is my first time to come across your blog.
I love the Chicken Gnocci soup from Olive Garden, so when I saw your recipe I saved it
and can’t wait to try it when the weather gets cooler, which want be until late October,
but I love soups in the Fall and Winter, so thanks for sharing this! Can never be too
prepared early…..lol
Blessings,
Nellie
Welcome to my kitchen Nellie! Glad to see you found me. The kinds words about my soup made me smile. In fact, this soup is an Olice Garden knockoff so I am sure when you make it you will enjoy it. Please come back and let me know! Have a great week!
It’s funny, I posted a crock pot soup and my family all told me how crazy that I was to post soup in this heat. I’m not sure why I did but I figured that it was food and I cooked it in the slow cooker so it didn’t heat up the house. My family ate it. Anyway, it warmed my heart a bit (or maybe helped me feel that if I was crazy, that I wasn’t the only one)! Thanks for that!!! The soup looks nice and hearty and just like my kind of soup! Thank you for sharing.
Pshaw. I use my crock pot all year round. In winter it is easier with my busy schedule to make dinner. In summer, as you said, it keeps the house cooler. Granted, my family has their preferred winter meals, but not all soups fall in that category. LOL. Tell them I saids so. Glad I could validate your decision.
I love gnocchi and I’m sure they taste delicious prepared in this soup, Marilyn! I also enjoy Progresso brand products–always good quality.
Thank you Pat. I make this soup every once in a while but my crew love it!! Enjoy.
A delicious cream based soup that is true comfort food on a dreary day.