Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and Green Giant® baby sweet peas – a delicious slow-cooked dinner. This hearty soup will warm you up on a cold and rainy day while providing many nutritious herbs and vegetables. Your kids will finish their first bowl and ask for more!
Here are some Crock Pot dishes I reccomend. Pierogi and Sausage Crock Pot, Chicken and Sausage Paella Crock Pot, Sausage and Sauerkraut Crock Pot and Gnocchi Soup Crock Pot.
Chicken and Gnocchi Soup Slow Cooker
Prep
Cook
Total
Yield 6
Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and Green Giant® baby sweet peas - a delicious slow-cooked dinner. This hearty soup will warm you up on a cold and rainy day while providing many nutritious herbs and vegetables. Your kids will finish their first bowl and ask for more!
Ingredients
- 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)
- 1/2 cup chopped celery (1 medium stalk)
- 1/2 cup chopped onion (1 medium)
- 1 teaspoon dried thyme leaves
- 1 carton (32 oz) Progresso® chicken broth (4 cups)
- 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup
- 1 package (16 oz) gnocchi (not frozen)
- 1 package (9 oz) Green Giant® frozen baby sweet peas, thawed
Instructions
- In 10-inch nonstick skillet, cook chicken 5 to 7 minutes, stirring frequently, until browned and no longer pink in the center.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix chicken and remaining ingredients except gnocchi and peas.
- Cover; cook on Low heat setting 8 to 10 hours.
- Increase heat setting to High. Stir in gnocchi and peas. Cover; cook about 30 minutes longer or until gnocchi and peas are tender.
Notes
Tips:
Gnocchi are sometimes available frozen. If you use frozen gnocchi, be sure to thaw first before adding to the soup.
Plain cream of mushroom or cream of chicken soup will work in this recipe, but the roasted garlic variety adds lots of flavor.
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 390 | ||
% Daily Value | ||
Total Fat 12 g | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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