Cherry Glazed Ham ~This perfect holiday ham is oozing with lush fruit thanks to a cherry spiced glaze.
For more ham ideas see How To Use Ham Leftovers Or For more Easter recipes see Easter Treats.
Cherry Glazed Ham
Prep
Cook
Total
Yield 10
Cherry Glazed Ham- This perfect holiday ham is oozing with lush fruit thanks to a cherry spiced glaze
Ingredients
- Nonstick spray
- 1(5-pound) boneless ready-to-eat ham
- 1/2 cup water or white wine
- 1 cup cherry preserves
- 1 tablespoon prepared horseradish (creamy)
- 1 tablespoon packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 lemon, zested and juiced
Instructions
Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.
Nutrition Facts
Serving Size 1
Amount Per Serving | ||
|---|---|---|
Calories 412 | ||
% Daily Value | ||
Total Fat 12 g | 18% | |
Saturated Fat 4 g | 20% | |
Unsaturated Fat 1 g | ||
Trans Fat 6 g | ||
Cholesterol 77 mg | 26% | |
Sodium 1794 mg | 75% | |
Total Carbohydrates 52 g | 17% | |
Dietary Fiber 3 g | 12% | |
Sugars 32 g | ||
Protein 23 g | 46% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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