Marilyns Treats

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Cherry Pineapple Cheesecake No Bake

Cheesecake· Recipe Archive

What is simple, dump and go, no bake, and fruity delicious?? This Pineapple Cherry Cheesecake.

Cherry Pineapple Cheesecake No Bake

What is simple, dump and go, no bake, and fruity delicious??

This Pineapple Cherry Cheesecake!

Use a prepared graham cracker crust.

Open up a few packages and cans. Slice a couple of bananas and chill.

These are the INGREDIENTS you will need:

  • 2 Graham Cracker Crusts 10″
  • 1 Philadelphia Cheesecake filling 24.3 oz, divided
  • 1 jar marachino cherries stems removed, save juice, 10 oz each
  • 1 jar Smuckers pineapple topping 12 oz
  • 1 jar Breyers Real Fruit cherry topping 8.4 oz
  • 2 bananas
  • 1 Fisher nut topping 5 oz
  • chocolate sprinkles
  • 2 9 oz cool whip thawed

These are the INSTRUCTIONS for preparation:

  • Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
  • In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
  • Spread cool whip on top of pie.
  • Cut banana into slices and place around top of pie starting in center and working outward.
  • Place cherries flat side down on top of banana slices.
  • Sprinkle nuts all over top of pie. Add chocolate sprinkles to top of pie.
  • Refrigerate at least 2 hours before serving. Return left over pie to refigerator.

No measuring, no fuss, and cheap too!

What more could you want?

How about low calorie and low carb??

This one has it.

And it is one of my few very own creations.

Get it while the getting is good.

When my daughter-in-law came home from work and asked me if my pies were ready for the bake sale I freaked?

There was a bake sale?

Where?

When did I know about this?

All valid questions, don’t you think?

I grabbed 2 of my graham cracker crusts I keep in the pantry and took a deep breath. I new I could pull this off.

One look in the cabinet told me I had to have some pie ingredients. But all I found were some items to make banana splits.

And then it came to me. A Banana Split Pie!

Gathering up some whipped cream, nuts, cherries, A can of pineapple, bananas and cherry pie filling and I went to work.

But I still needed something to give this mixture substance.,

I had bought a tub of cream cheese filling with a coupon I needed to use. So I grabbed that too.

Soon I had my 2 pies ready to go. I knew they looked delicious. I crossed my fingers they tasted delicious too.

They were a hit at the Church sale and brought in $20 each.

That is a win win in my book!

This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.

What is simple, dump and go, no bake, and fruity delicious?? This Pineapple Cherry Cheesecake.

Cherry Pineapple Cheesecake No Bake

What is simple, dump and go, no bake, and fruity delicious?? This Pineapple Cherry Cheesecake.
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: cheesecake, cherry, pineapple
Method: NoBake
Skill Level: Basic
Prep Time: 20 minutes
Total Time: 20 minutes
Adjust Servings: 8 Slices per pie
Calories: 100kcal
Author: Marilyn

Ingredients

  • 2 Graham Cracker Crusts 10″
  • 1 Philadelphia Cheesecake filling 24.3 oz, divided
  • 1 jar marachino cherries stems removed, save juice, 10 oz each
  • 1 jar Smuckers pineapple topping 12 oz
  • 1 jar Breyers Real Fruit cherry topping 8.4 oz
  • 2 bananas
  • 1 Fisher nut topping 5 oz
  • chocolate sprinkles
  • 2 9 oz cool whip thawed

Instructions

  • Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
  • In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
  • Spread cool whip on top of pie.
  • Cut banana into slices and place around top of pie starting in center and working outward.
  • Place cherries flat side down on top of banana slices.
  • Sprinkle nuts all over top of pie. Add chocolate sprinkles to top of pie.
  • Refrigerate at least 2 hours before serving. Return left over pie to refigerator.

Notes

©MARILYN’S TREATS. All images are copyright protected. This is an original recipe of Marilyn’s Treats.

Nutrition

Serving: 1slice | Calories: 100kcal (5%) | Carbohydrates: 19g (6%) | Protein: 3g (6%) | Fat: 1g (2%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg (3%) | Sodium: 55mg (2%) | Potassium: 0mg | Fiber: 0g | Sugar: 12g (13%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.

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Comments

  2. blankLeanna says

    This cheese cake looks delicious. I really appreciate all the no bake cheesecake recipes you share as the lighter fluffier whipped cheesecakes are my preference.

    Reply

  7. blankJill says

    Your cheesecake looks delicious and sounds really easy to make. I can’t wait to try it.
    It does remind me of something our cook used to make on the ship. She called it Banana split cake. Is it the same thing?

    Reply

    • blankMarilyn says

      Thank you Jill. Yes, this recipe is adapted from a Banana Split Cake. In fact, My Banana Split Cheesecake is almost identical to this one. The difference between them is the amount of the ingredients and how they are put together. You have totallty hit it on the head! Have a great week!

      Reply

  8. blankMiz Helen says

    Your cheesecake looks delicious and so easy! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
    Miz Helen

    Reply

  14. blankSandra L Garth says

    Well, it doesn’t get much easier than this. My ovens need calibrating and I’ve been collecting no-bake recipes. Thank you for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.

    Reply

  17. blankApril J Harris says

    What a beautiful cheesecake, Marilyn, really rich and decadent – but oh so easy too! Thank you so much for sharing your Cherry Pineapple Cheesecake with us at the Hearth and Soul Link Party. Have a wonderful week ahead!

    Reply

  20. blankAmy says

    What a delicious sounding recipe. I love the addition of the Maraschino Cherries. There are so many wonderful sounding ingredients in this recipe. Thank you for sharing yet again, a marvelous recipe. Thank you too for hosting at Over the Moon link party.

    Reply

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