What is simple, dump and go, no bake, and fruity delicious?? This Pineapple Cherry Cheesecake. Use a prepared graham cracker crust and open up the ingredients. No measuring, no fuss, and cheap too! What more could you want? How about low calorie and low carb?? This one has it. One of my few very own creations. Get it while the getting is good. Want more easy recipes like this? More Cheesecakes? Cherry Pineapple Cheesecake, Chocolate Marble Cheesecake, and Chocolate Cherry Cheesecake. See my Banana Split Dump Cake
My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!
Cherry Pineapple Cheesecake No Bake
What is simple, dump and go, no bake, and fruity delicious?? This Pineapple Cherry Cheesecake.
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Prep Time: 20 minutes
Total Time: 20 minutes
Adjust Servings: 8 Slices per pie
Calories: 100kcal
Ingredients
- 2 Graham Cracker Crusts 10"
- 1 Philadelphia Cheesecake filling 24.3 oz, divided
- 1 jar marachino cherries stems removed, save juice, 10 oz each
- 1 jar Smuckers pineapple topping 12 oz
- 1 jar Breyers Real Fruit cherry topping 8.4 oz
- 2 bananas
- 1 Fisher nut topping 5 oz
- chocolate sprinkles
- 2 9 oz cool whip thawed
Instructions
- Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
- In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
- Spread cool whip on top of pie.
- Cut banana into slices and place around top of pie starting in center and working outward.
- Place cherries flat side down on top of banana slices.
- Sprinkle nuts all over top of pie. Add chocolate sprinkles to top of pie.
- Refrigerate at least 2 hours before serving. Return left over pie to refigerator.
Notes
©MARILYN'S TREATS. All images are copyright protected. This is an original recipe of Marilyn's Treats.
Nutrition
Serving: 1slice | Calories: 100kcal | Carbohydrates: 19g (6%) | Protein: 3g (6%) | Fat: 1g (2%) | Saturated Fat: 0.5g (3%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg (3%) | Sodium: 55mg (2%) | Potassium: 0mg | Fiber: 0g | Sugar: 12g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
Tried this recipe?Mention @marilynstreats or tag #marilynstreats!
Shelley | A Woman in Her PRIME
November 29, 2017 at 10:05 AMI get hungry every time I read one of your delicious recipes! I’m sharing this in a roundup post to publish on 12-16-17.
Marilyn
November 29, 2017 at 12:03 PMThanks Shelley! I will be sure to add some links. Have a great week!
Leanna
September 19, 2017 at 11:57 AMThis cheese cake looks delicious. I really appreciate all the no bake cheesecake recipes you share as the lighter fluffier whipped cheesecakes are my preference.
Marilyn
September 19, 2017 at 9:21 PMThank you Leanna. I need to rewrite a lot of those recipes to add the no bake instructions. It works for most of them! Have a great week.
Teresa - Aging Like a Fine Wine
September 18, 2017 at 4:35 PMMarilyn, this one sounds like a winner. I love easy, plus it sounds so sweet and decadent! Thank you so much for sharing it at Party in Your PJs!
Marilyn
September 18, 2017 at 7:07 PMYou are welcome Teresa. Nothing is easier than this. Not even boiling water!! Have a great week.
Amber Harrop
September 18, 2017 at 4:20 PMWow this looks scrumptious Marilyn
Marilyn
September 18, 2017 at 7:06 PMThank you Amber! Have a great week.
FLORENCE @ VintageSouthernPicks
September 18, 2017 at 2:26 PMMarilyn, my eye is always drawn to sweets, and this looks so delish! I love that it’s no bake too. I don’t see an ingredient I don’t like, so I’m pinning! Thanks for sharing at Sweet Inspiration!
Marilyn
September 18, 2017 at 7:06 PMThank you Florence for the pin. You just can’t beat how simple this is to make. I am so glad you like it! Have a great week.
Lubna
September 16, 2017 at 10:24 PMI am so in love with no bake Treats. They can be prepared in a jiffy. Your cheesecake looks amazing. It’s next on my ” to try ” list. Thanks for the recipe.
http://www.acraftyhomemaker.com
Marilyn
September 17, 2017 at 9:23 AMThank you Lubna. I am sure your version will be delicious as well as eye catching. Have a great week!
Jill
September 16, 2017 at 8:58 PMYour cheesecake looks delicious and sounds really easy to make. I can’t wait to try it.
It does remind me of something our cook used to make on the ship. She called it Banana split cake. Is it the same thing?
Marilyn
September 17, 2017 at 9:23 AMThank you Jill. Yes, this recipe is adapted from a Banana Split Cake. In fact, My Banana Split Cheesecake is almost identical to this one. The difference between them is the amount of the ingredients and how they are put together. You have totallty hit it on the head! Have a great week!
Jill
September 18, 2017 at 8:35 PMI’ll definitely try it! I always loved that banana split cake and cheesecakes are my favorite cakes. Thanks for sharing the recipe
Marilyn
September 18, 2017 at 8:59 PMLet me know how it turns out for you!!
Miz Helen
September 16, 2017 at 10:36 AMYour cheesecake looks delicious and so easy! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
Miz Helen
Marilyn
September 16, 2017 at 1:14 PMThank you Miz Helen. Have a great week!
Jhuls | The Not So Creative Cook
September 15, 2017 at 12:20 PMI love no-bale treats! This looks delicious! Happy Fiesta Friday and thanks for sharing!
Marilyn
September 15, 2017 at 6:53 PMThank you Jhuls. I love the easier the better too! Have a great week!
Sue from Sizzling Towards 60 & Beyond
September 15, 2017 at 3:28 AMWe love cheesecake in our house Marilyn so I’ll definitely be trying this one. Thanks for sharing your recipe with us at #BloggersPitStop and I’ve shared on social media.
Marilyn
September 15, 2017 at 6:47 PMThis is just to easy Sue. It is light and has a good flavor too. I hope you will find a healthy way to make it! Have a great week!
Leslie
September 14, 2017 at 5:27 PMLove all the different fruits and flavors in this cheesecake. Thanks so much for sharing at the #happynowlinkup!
Marilyn Lesniak
September 14, 2017 at 6:08 PMThx Leslie. This one worked well for our pinochle party. Have a great day.
Helen at the Lazy Gastronome
September 14, 2017 at 10:13 AMBeautiful dessert! Thanks for sharing at the What’s for Dinner link up!
Marilyn
September 14, 2017 at 4:19 PMGlad you like it Helen! Have a great week.
Gentle Joy Photography
September 14, 2017 at 8:54 AMYou come up with so many delicious treats… and a huge variety of them. 🙂 This sounds wonderful.
Marilyn
September 14, 2017 at 4:19 PMThanks Joy for the kind words as well as the vote of confidence! Much appreciated.
Sandra L Garth
September 13, 2017 at 2:57 PMWell, it doesn’t get much easier than this. My ovens need calibrating and I’ve been collecting no-bake recipes. Thank you for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.
Marilyn
September 13, 2017 at 3:46 PMI can not even imagine how you will up the bar on this one! I just know it would be fantastic! I hope you get to work your magic hre. Have a great day!
Jess
September 13, 2017 at 11:27 AMSounds so tasty!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Marilyn
September 13, 2017 at 11:31 AMI am glad you like it Jess. Already shared!
Kelly @ Kelly Lynns Sweets and Treats
September 12, 2017 at 3:54 PMSounds so yummy!! I saw your link on the Reader Tip Tuesday Link Party and had to check this out!!
Marilyn
September 12, 2017 at 4:07 PMthank you Kelly and welcome. I am glad you stopped by to see my cheesecke. I hope you get a chance to sample it. Have a good week and stay safe!
April J Harris
September 11, 2017 at 10:07 AMWhat a beautiful cheesecake, Marilyn, really rich and decadent – but oh so easy too! Thank you so much for sharing your Cherry Pineapple Cheesecake with us at the Hearth and Soul Link Party. Have a wonderful week ahead!
Marilyn
September 11, 2017 at 10:25 AMThank you for the kind review April! I hope you get to sample this some day. Thank you for sharing. Have a safe week!
Tracy @ Our Simple Homestead
September 10, 2017 at 2:50 PMI was looking for a dessert today and this one sounds amazing. I can’t wait to try this!!
Marilyn
September 10, 2017 at 3:46 PMGlad I could help Tracy. This is so easy peasy it isn’t funny!! Enjoy.
Karen, the next best thing to mummy
September 9, 2017 at 11:12 AMI love a cheesecake and no bake makes it more appealing, will definitely give this a try#[email protected] [email protected]_karendennis
Marilyn
September 9, 2017 at 7:47 PMThank you Karen. Enjoy! Let me know how it turns out. Have a good week!
Amy
September 5, 2017 at 2:24 PMWhat a delicious sounding recipe. I love the addition of the Maraschino Cherries. There are so many wonderful sounding ingredients in this recipe. Thank you for sharing yet again, a marvelous recipe. Thank you too for hosting at Over the Moon link party.
Marilyn
September 5, 2017 at 3:49 PMThank you Amy for the kind words. This pie is like eating a big banana split without the ice cream! Enjoy.