Cherry Pineapple Cheesecake No Bake
What is simple, dump and go, no bake, and fruity delicious??
This Pineapple Cherry Cheesecake!
Use a prepared graham cracker crust.
Open up a few packages and cans. Slice a couple of bananas and chill.
These are the INGREDIENTS you will need:
- 2 Graham Cracker Crusts 10″
- 1 Philadelphia Cheesecake filling 24.3 oz, divided
- 1 jar marachino cherries stems removed, save juice, 10 oz each
- 1 jar Smuckers pineapple topping 12 oz
- 1 jar Breyers Real Fruit cherry topping 8.4 oz
- 2 bananas
- 1 Fisher nut topping 5 oz
- chocolate sprinkles
- 2 9 oz cool whip thawed
These are the INSTRUCTIONS for preparation:
- Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
- In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
- Spread cool whip on top of pie.
- Cut banana into slices and place around top of pie starting in center and working outward.
- Place cherries flat side down on top of banana slices.
- Sprinkle nuts all over top of pie. Add chocolate sprinkles to top of pie.
- Refrigerate at least 2 hours before serving. Return left over pie to refigerator.
No measuring, no fuss, and cheap too!
What more could you want?
How about low calorie and low carb??
This one has it.
And it is one of my few very own creations.
Get it while the getting is good.
When my daughter-in-law came home from work and asked me if my pies were ready for the bake sale I freaked?
There was a bake sale?
Where?
When did I know about this?
All valid questions, don’t you think?
I grabbed 2 of my graham cracker crusts I keep in the pantry and took a deep breath. I new I could pull this off.
One look in the cabinet told me I had to have some pie ingredients. But all I found were some items to make banana splits.
And then it came to me. A Banana Split Pie!
Gathering up some whipped cream, nuts, cherries, A can of pineapple, bananas and cherry pie filling and I went to work.
But I still needed something to give this mixture substance.,
I had bought a tub of cream cheese filling with a coupon I needed to use. So I grabbed that too.
Soon I had my 2 pies ready to go. I knew they looked delicious. I crossed my fingers they tasted delicious too.
They were a hit at the Church sale and brought in $20 each.
That is a win win in my book!
This post is part of my Cheesecake Collection. For more about Cheesecakes click 6 Tips To A Perfect Cheesecake Collection.
Cherry Pineapple Cheesecake No Bake
Ingredients
- 2 Graham Cracker Crusts 10″
- 1 Philadelphia Cheesecake filling 24.3 oz, divided
- 1 jar marachino cherries stems removed, save juice, 10 oz each
- 1 jar Smuckers pineapple topping 12 oz
- 1 jar Breyers Real Fruit cherry topping 8.4 oz
- 2 bananas
- 1 Fisher nut topping 5 oz
- chocolate sprinkles
- 2 9 oz cool whip thawed
Instructions
- Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
- In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
- Spread cool whip on top of pie.
- Cut banana into slices and place around top of pie starting in center and working outward.
- Place cherries flat side down on top of banana slices.
- Sprinkle nuts all over top of pie. Add chocolate sprinkles to top of pie.
- Refrigerate at least 2 hours before serving. Return left over pie to refigerator.
Notes
Nutrition
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.
Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions.
I am Marilyn Lesniak. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Don’t burn down the kitchen!! Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs.
I get hungry every time I read one of your delicious recipes! I’m sharing this in a roundup post to publish on 12-16-17.
Thanks Shelley! I will be sure to add some links. Have a great week!
This cheese cake looks delicious. I really appreciate all the no bake cheesecake recipes you share as the lighter fluffier whipped cheesecakes are my preference.
Thank you Leanna. I need to rewrite a lot of those recipes to add the no bake instructions. It works for most of them! Have a great week.
Marilyn, this one sounds like a winner. I love easy, plus it sounds so sweet and decadent! Thank you so much for sharing it at Party in Your PJs!
You are welcome Teresa. Nothing is easier than this. Not even boiling water!! Have a great week.
Wow this looks scrumptious Marilyn
Thank you Amber! Have a great week.
Marilyn, my eye is always drawn to sweets, and this looks so delish! I love that it’s no bake too. I don’t see an ingredient I don’t like, so I’m pinning! Thanks for sharing at Sweet Inspiration!
Thank you Florence for the pin. You just can’t beat how simple this is to make. I am so glad you like it! Have a great week.
I am so in love with no bake Treats. They can be prepared in a jiffy. Your cheesecake looks amazing. It’s next on my ” to try ” list. Thanks for the recipe.
http://www.acraftyhomemaker.com
Thank you Lubna. I am sure your version will be delicious as well as eye catching. Have a great week!
Your cheesecake looks delicious and sounds really easy to make. I can’t wait to try it.
It does remind me of something our cook used to make on the ship. She called it Banana split cake. Is it the same thing?
Thank you Jill. Yes, this recipe is adapted from a Banana Split Cake. In fact, My Banana Split Cheesecake is almost identical to this one. The difference between them is the amount of the ingredients and how they are put together. You have totallty hit it on the head! Have a great week!
I’ll definitely try it! I always loved that banana split cake and cheesecakes are my favorite cakes. Thanks for sharing the recipe
Let me know how it turns out for you!!
Your cheesecake looks delicious and so easy! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
Miz Helen
Thank you Miz Helen. Have a great week!
I love no-bale treats! This looks delicious! Happy Fiesta Friday and thanks for sharing!
Thank you Jhuls. I love the easier the better too! Have a great week!
We love cheesecake in our house Marilyn so I’ll definitely be trying this one. Thanks for sharing your recipe with us at #BloggersPitStop and I’ve shared on social media.
This is just to easy Sue. It is light and has a good flavor too. I hope you will find a healthy way to make it! Have a great week!
Love all the different fruits and flavors in this cheesecake. Thanks so much for sharing at the #happynowlinkup!
Thx Leslie. This one worked well for our pinochle party. Have a great day.
Beautiful dessert! Thanks for sharing at the What’s for Dinner link up!
Glad you like it Helen! Have a great week.
You come up with so many delicious treats… and a huge variety of them. 🙂 This sounds wonderful.
Thanks Joy for the kind words as well as the vote of confidence! Much appreciated.
Well, it doesn’t get much easier than this. My ovens need calibrating and I’ve been collecting no-bake recipes. Thank you for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.
I can not even imagine how you will up the bar on this one! I just know it would be fantastic! I hope you get to work your magic hre. Have a great day!
Sounds so tasty!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I am glad you like it Jess. Already shared!
Sounds so yummy!! I saw your link on the Reader Tip Tuesday Link Party and had to check this out!!
thank you Kelly and welcome. I am glad you stopped by to see my cheesecke. I hope you get a chance to sample it. Have a good week and stay safe!
What a beautiful cheesecake, Marilyn, really rich and decadent – but oh so easy too! Thank you so much for sharing your Cherry Pineapple Cheesecake with us at the Hearth and Soul Link Party. Have a wonderful week ahead!
Thank you for the kind review April! I hope you get to sample this some day. Thank you for sharing. Have a safe week!
I was looking for a dessert today and this one sounds amazing. I can’t wait to try this!!
Glad I could help Tracy. This is so easy peasy it isn’t funny!! Enjoy.
I love a cheesecake and no bake makes it more appealing, will definitely give this a try#[email protected] [email protected]_karendennis
Thank you Karen. Enjoy! Let me know how it turns out. Have a good week!
What a delicious sounding recipe. I love the addition of the Maraschino Cherries. There are so many wonderful sounding ingredients in this recipe. Thank you for sharing yet again, a marvelous recipe. Thank you too for hosting at Over the Moon link party.
Thank you Amy for the kind words. This pie is like eating a big banana split without the ice cream! Enjoy.