What is simple, dump and go, no bake, and fruity delicious?? This Pineapple Cherry Cheesecake. Use a prepared graham cracker crust and open up the ingredients. No measuring, no fuss, and cheap too! What more could you want? How about low calorie and low carb?? This one has it. One of my few very own creations. Get it while the getting is good. Want more easy recipes like this? More Cheesecakes? Cherry Pineapple Cheesecake, Chocolate Marble Cheesecake, and Chocolate Cherry Cheesecake. See my Banana Split Dump Cake
My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!
Cherry Pineapple Cheesecake No Bake
What is simple, dump and go, no bake, and fruity delicious?? This Pineapple Cherry Cheesecake.
Prep Time20 mins
Total Time20 mins
Servings: 8 Slices per pie
Calories: 100kcal
Ingredients
- 2 Graham Cracker Crusts 10"
- 1 Philadelphia Cheesecake filling 24.3 oz, divided
- 1 jar marachino cherries stems removed, save juice, 10 oz each
- 1 jar Smuckers pineapple topping 12 oz
- 1 jar Breyers Real Fruit cherry topping 8.4 oz
- 2 bananas
- 1 Fisher nut topping 5 oz
- chocolate sprinkles
- 2 9 oz cool whip thawed
Instructions
- Drain cherries and soak up excess moisture by placing cherries on paper towel for a few minutes until read to use them. Cut cherries in half through the center.
- In large bowl combine cheesecake filling, pineapple topping, cherry topping and cool whip. Mix by hand until well blended. Pour into pie crust.
- Spread cool whip on top of pie.
- Cut banana into slices and place around top of pie starting in center and working outward.
- Place cherries flat side down on top of banana slices.
- Sprinkle nuts all over top of pie. Add chocolate sprinkles to top of pie.
- Refrigerate at least 2 hours before serving. Return left over pie to refigerator.
Notes
©MARILYN'S TREATS. All images are copyright protected. This is an original recipe of Marilyn's Treats.
Nutrition
Serving: 1slice | Calories: 100kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 10mg | Sodium: 55mg | Potassium: 0mg | Fiber: 0g | Sugar: 12g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%
I get hungry every time I read one of your delicious recipes! I’m sharing this in a roundup post to publish on 12-16-17.
Thanks Shelley! I will be sure to add some links. Have a great week!
This cheese cake looks delicious. I really appreciate all the no bake cheesecake recipes you share as the lighter fluffier whipped cheesecakes are my preference.
Thank you Leanna. I need to rewrite a lot of those recipes to add the no bake instructions. It works for most of them! Have a great week.
Marilyn, this one sounds like a winner. I love easy, plus it sounds so sweet and decadent! Thank you so much for sharing it at Party in Your PJs!
You are welcome Teresa. Nothing is easier than this. Not even boiling water!! Have a great week.
Wow this looks scrumptious Marilyn
Thank you Amber! Have a great week.
Marilyn, my eye is always drawn to sweets, and this looks so delish! I love that it’s no bake too. I don’t see an ingredient I don’t like, so I’m pinning! Thanks for sharing at Sweet Inspiration!
Thank you Florence for the pin. You just can’t beat how simple this is to make. I am so glad you like it! Have a great week.
I am so in love with no bake Treats. They can be prepared in a jiffy. Your cheesecake looks amazing. It’s next on my ” to try ” list. Thanks for the recipe.
http://www.acraftyhomemaker.com
Thank you Lubna. I am sure your version will be delicious as well as eye catching. Have a great week!
Your cheesecake looks delicious and sounds really easy to make. I can’t wait to try it.
It does remind me of something our cook used to make on the ship. She called it Banana split cake. Is it the same thing?
Thank you Jill. Yes, this recipe is adapted from a Banana Split Cake. In fact, My Banana Split Cheesecake is almost identical to this one. The difference between them is the amount of the ingredients and how they are put together. You have totallty hit it on the head! Have a great week!
I’ll definitely try it! I always loved that banana split cake and cheesecakes are my favorite cakes. Thanks for sharing the recipe
Let me know how it turns out for you!!
Your cheesecake looks delicious and so easy! Thanks so much for sharing with us at Full Plate Thursday,we are so happy to have you join us. Have a wonderful week and come back to see us real soon!
Miz Helen
Thank you Miz Helen. Have a great week!
I love no-bale treats! This looks delicious! Happy Fiesta Friday and thanks for sharing!
Thank you Jhuls. I love the easier the better too! Have a great week!
We love cheesecake in our house Marilyn so I’ll definitely be trying this one. Thanks for sharing your recipe with us at #BloggersPitStop and I’ve shared on social media.
This is just to easy Sue. It is light and has a good flavor too. I hope you will find a healthy way to make it! Have a great week!
Love all the different fruits and flavors in this cheesecake. Thanks so much for sharing at the #happynowlinkup!
Thx Leslie. This one worked well for our pinochle party. Have a great day.
Beautiful dessert! Thanks for sharing at the What’s for Dinner link up!
Glad you like it Helen! Have a great week.
You come up with so many delicious treats… and a huge variety of them. 🙂 This sounds wonderful.
Thanks Joy for the kind words as well as the vote of confidence! Much appreciated.
Well, it doesn’t get much easier than this. My ovens need calibrating and I’ve been collecting no-bake recipes. Thank you for sharing with us this week at Celebrate Your Story and we hope you will join us again next week.
I can not even imagine how you will up the bar on this one! I just know it would be fantastic! I hope you get to work your magic hre. Have a great day!
Sounds so tasty!
I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I am glad you like it Jess. Already shared!
Sounds so yummy!! I saw your link on the Reader Tip Tuesday Link Party and had to check this out!!
thank you Kelly and welcome. I am glad you stopped by to see my cheesecke. I hope you get a chance to sample it. Have a good week and stay safe!
What a beautiful cheesecake, Marilyn, really rich and decadent – but oh so easy too! Thank you so much for sharing your Cherry Pineapple Cheesecake with us at the Hearth and Soul Link Party. Have a wonderful week ahead!
Thank you for the kind review April! I hope you get to sample this some day. Thank you for sharing. Have a safe week!
I was looking for a dessert today and this one sounds amazing. I can’t wait to try this!!
Glad I could help Tracy. This is so easy peasy it isn’t funny!! Enjoy.
I love a cheesecake and no bake makes it more appealing, will definitely give this a try#[email protected] [email protected]_karendennis
Thank you Karen. Enjoy! Let me know how it turns out. Have a good week!
What a delicious sounding recipe. I love the addition of the Maraschino Cherries. There are so many wonderful sounding ingredients in this recipe. Thank you for sharing yet again, a marvelous recipe. Thank you too for hosting at Over the Moon link party.
Thank you Amy for the kind words. This pie is like eating a big banana split without the ice cream! Enjoy.