The Cherpumple Cake is a three-layer cake made around a stack of cherry, pumpkin and apple pies. Yes, that right. A pumpkin pie, an apple pie and a cherry pie, all baked into a cake. Quite possibly one of the unholiest culinary creations ever to ride into town on the dessert cart, the Cherpumple is a treat of sickening proportions. This frosted monster is an especially unique dessert for the friend or family member that always wants to “sample” a bit of everything. You can also make each pie from scratch, but this cake turns out best using prebaked frozen pies because it is less fragile to work with. Besides, who wants to make three scratch pies for one dessert? For more pumpkin recipes see The Great Pumpkin Roundup or For more apple recipes see An Apple A day.
- 1 8 " frozen pumpkin pie
- 1 box spice cake mix
- 1 8 " frozen apple pie
- 1 box yellow cake mix
- 1 8 " frozen cherry pie
- 1 box white cake mix
- eggs and oil according to the cake mix
- 3 tall tubs of cream cheese frosting
- 3 8.5 " round cake pans
- Bake pies according to instructions and cool to room temperature overnight. Mix cake batter according to instructions.
- For each layer pour about 1 1/3 cup of batter in the cake pan. Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air.
- Pour enough batter on top to cover the pie. Bake according to box instructions. Cool and remove from pans the frost it like you mean it.
Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. These tables should help you make those conversions. For your convenience we have included a Conversion Chart.