Marilyns Treats

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Cheesy Potatoes

Casseroles· Recipe Archive

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the kitchen!

CHEESY POTATOES

These Cheesy Potatoes are so easy to make but it will give that WOW factor to your dinner.

The steps are so simple you can whip them up in 5 minutes.

They only take up your oven space for 1 hour.

You will have plenty of time to prepare any other oven dishes you will need to cook.

I used potato chips for the topping, but most recipes call for corn flakes.

These are the INGREDIENTS you will need:

  • 2 lbs frozen hash browns, I use the diced kind
  • 1 stick butter
  • 1 10 1/2 ounce can cream of chicken soup
  • 16 oz cup sour cream
  • 8 oz shredded cheddar cheese, I sometimes use cheddar jack.
  • 1 cup diced onion
  • 2 handfuls crushed potato chips

These are the INSTRUCTIONS for preparation:

  • Gather ingredients.
  • Defrost potatoes and place in rectangular pan.
  • Melt butter, and mix together the onions and soup. Remove from heat.
  • Add sour ceam to mixture. Spread evely over potatoes. Sprinkle grated cheese on top.
  • Bake at 350 degrees for 1 hour.
  • Remove from oven. Sprinkle potato chips on top.
  • Let stand 10 minutes and serve.

You’ll save 50 calories and 7g of total fat, including 4g of sat fat, per serving by substituting margarine for the butter.

Prepare your recipe with 98%-fat-free condensed cream of chicken soup, BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream,

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and RITZ Reduced Fat Crackers creates a whole new flavor and texture to your dish.

Or add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika before baking.

The cheese melting around those perfect slices of hash browns is so yummy and I get asked to make this for all the family get togethers.

I never have leftovers from this, so make sure you get the first helping and hide it in the kitchen!

In this image below you can see I paired these cheesy potatoes with some Polish sausage and pumpernickel buttered bread.

It is a favorite of my husband!

You can easily use these potatoes as an addition to a ham or turkey meal for the Holiday!

The textures and flavors of these Cheesy Potatoes make them the perfect compliment to your meal.

They are the a great dish for taking to a family gathering, pot luck dinner, or even a picnic!

I know your guests will love these cheesy potatoes just as much as my family has for 3 generations. They have become a family tradition.

Give this dish a try for your next gathering.

You won’t regret doing so!

Cheesy PotatoesThis is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the kitchen!

My granddaughter wanted to help me style the ingredients and take the photo. When she was done she brought me the camera and started singing this Sesame Street song:

One of these things is not like the others,
One of these things doesn’t belong,
Can you tell which thing is not like the others,
By the time I finish my song?

Can you spot it? Yes. She is spoiled by Grandma.

Cheesy Potatoes Ingredients

Steps 1- Melt butter, and mix together the onions and soup. Remove from heat.

Step 2- Add sour ceam to mixture. Spread evenly over potatoes.

Step 3- Sprinkle grated cheese on top.

Step 4- Out of the oven.

Step 5- Add chips and cool.

Step 6- Let’s eat!

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the kitchen!

Cheesy Potatoes

This is so easy to make but it will give that WOW factor to your dinner. There are never  leftovers from this, so make sure you get the first helping and hide it in the kitchen!
5 from 9 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: comfort, holiday
Method: Bake
Skill Level: Intermediate
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Adjust Servings: 8
Calories: 260kcal
Author: Marilyn

Ingredients

  • 2 lbs frozen hash browns, I use the diced kind
  • 8 tablespoons stick butter
  • 10-1/2 ounce 10 1/2 ounce can cream of chicken soup
  • 16 oz cup sour cream
  • 8 oz shredded cheddar cheese, I sometimes use cheddar jack.
  • 1 cup diced onion
  • 2 handfuls crushed potato chips

Instructions

  • Gather ingredients.
  • Defrost potatoes and place in rectangular pan.
  • Melt butter, and mix together the onions and soup. Remove from heat.
  • Add sour ceam to mixture. Spread evely over potatoes. Sprinkle grated cheese on top.
  • Bake at 350 degrees for 1 hour.
  • Remove from oven. Sprinkle potato chips on top.
  • Let stand 10 minutes and serve.

Notes

  • You’ll save 50 calories and 7g of total fat, including 4g of sat fat, per serving by substituting margarine for the butter, and preparing recipe with 98%-fat-free condensed cream of chicken soup, BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and RITZ Reduced Fat Crackers.
  • Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika before baking.
©MARILYN’S TREATS. All images are copyright protected.

Nutrition

Serving: 1/2 cup | Calories: 260kcal (13%) | Carbohydrates: 21g (7%) | Protein: 8g (16%) | Fat: 17g (26%) | Saturated Fat: 9g (45%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 45mg (15%) | Sodium: 390mg (16%) | Potassium: 0mg | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Tried this recipe?Mention @marilyn_lesniak or tag #marilynstreats!

Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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Reader Interactions

Comments

  1. blankMiz Helen says

    I love the Cheesy topping for these awesome potatoes! Thanks so much for sharing with us at Full Plate Thursday and come back to see us real soon!
    Miz Helen

    Reply

  3. blankRobin says

    Cheesy potatoes are the best! Thanks for sharing your recipe with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinned!
    Robin 🦃

    Reply

  8. blankJessica says

    Potatoes are my favorite food ever. All potatoes. You add cheese and more potatoes – from the potato chips – and it has to be a winner. Thanks for always sharing your delicious recipes with us at Live Life Well Link up! 🙂

    Reply

    • blankMarilyn says

      This is one of those recipes that are handed down to each generation. And it just keeps delivering that satisfaction! Enjoy your week!

      Reply

  11. blankMiz+Helen says

    Your Cheesy Potatoes look delicious! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!
    Miz Helen

    Reply

    • blankMarilyn says

      Thank you Candy. This can’t be any simpler and is always well received when I serve it. Enjoy your week!

      Reply

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