Cheesy Potatoes

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the kitchen!

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Cheesy Potatoes

Prep 5 mins

Cook 1 hour

Total 1 hour, 5 mins

Author Marilyn Lesniak

Yield 8

This is so easy to make but it will give that WOW factor to your dinner. I used potato chips for the topping, but most recipes call for corn flakes. The cheese is so yummy and I get asked to make this for all the family get togethers. I never have leftovers from this, so make sure you get the first helping and hide it in the kitchen!

Ingredients

• 2 lbs frozen hash browns (I use the diced kind)
• 1 stick butter
• 1 (10 1/2 ounce) can cream of chicken soup
• 16 oz cup sour cream
• 8 oz shredded cheddar cheese
• 1 cup diced onion
• 2 handfuls crushed potato chips

Instructions

1. Defrost potatoes, melt butter, and mix together all ingredients except potato chips.
2. Bake at 350 degrees for 1 hour in a 9x13 baking dish.
3. Sprinkle potato chips on top