Cheesecake Drenched In Caramel

This caramel-topped cheesecake is a divine way to savor the goodness of cream cheese. Sitting inside a buttery graham cracker crust, this cheesecake awaits to be drenched by the caramel sauce. A nice light cheesecake makes a great dessert option fyer a good meal, while entertaining, playing cards, or just having a nice date night. A delicious dessert is Cheesecake Drenched in Caramel and Blue Velvet Cupcakes.

For more pie recipes see 20+ Pies For Thanksgiving

My Tip Friday, 6 Tips To A Perfect Cheesecake Experience will guide you to that perfect cheesecake outcome!

Cheesecake Drenched In Caramel

This caramel-topped cheesecake is a divine way to savor the goodness of cream cheese. 

5 from 1 vote

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Course: Dessert

Cuisine: American

Keyword: caramel, comfort

Method: Bake

Skill Level: Intermediate

Prep Time: 25 minutes

Cook Time: 30 minutes

Total Time: 55 minutes

Adjust Servings: 16

Calories: 420kcal

Author: Marilyn

Ingredients

CRUST:

• 2 cups crushed vanilla wafers about 60 wafers
• 3 tablespoons sugar
• 1/3 cup butter melted

FILLING:

• 3 8 oz Cream cheese softened
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3 eggs

CARAMEL SAUCE:

• 14 ounces caramels
• 5 Ounces Evaporated milk Evaporated milk
• 1 cup walnuts Chopped

Instructions

• Preheat oven to 375°. In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and 3/4 in. up sides of a greased 10-in. springform pan.
• In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Pour into prepared crust. Place pan on a baking sheet.
• Bake 30-35 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
• In a large heavy saucepan, melt caramels with milk over low heat; stir until smooth. Stir in walnuts. Cool to room temperature. Remove rim from springform pan. Serve cheesecake with caramel sauce. Yield: 16 servings.

Notes

©MARILYN'S TREATS. All images are copyright protected.

Nutrition

Serving: 1g | Calories: 420kcal (21%) | Carbohydrates: 41g (14%) | Protein: 5g (10%) | Fat: 25g (38%) | Saturated Fat: 13g (65%) | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 280mg (12%) | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg

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